ORIN SWIFT WINE DINNER

JULY 2021 | $120 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Experience an evening of elevated dining and premium wines from one of the premier Napa Valley wineries, Orin Swift Cellars. Known for substance and style, Orin Swift wines are crafted with a “the best or nothing” ethos, where compromising quality and resting on their laurels is never an option. Join us for a five-course culinary journey that features some of our favorite bottles from the Orin Swift portfolio, including the coveted “Papillon” Bordeaux Blend. Make plans to sip and savor the night away with Ruth’s Chris and Orin Swift as part of this dining experience your palate won’t soon forget.

ADVANCE RESERVATIONS REQUIRED.

SPACE IS LIMITED TO ACCOMMODATE SOCIAL DISTANCING.

Participating Restaurants – Please call to reserve your spot:

  • Huntsville (AL) – Thursday, July 29 at 6:30pm (SOLD OUT)
  • Alpharetta (GA) – Thursday, July 22 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, July 22 at 7pm (SOLD OUT)
  • Kennesaw (GA) – Thursday, July 22 at 7pm
  • Columbia (SC) – Thursday, July 22 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, July 22 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, July 28 at 6:30pm
  • Chattanooga (TN) – Thursday, July 22 at 6:30pm

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Participating restaurants – Please call to reserve your spot:


THE MENU

AMUSE BOUCHE

SEARED SCALLOP

candied pineapple, bacon-citrus beurre blanc

– paired with –

‘MANNEQUIN’ CHARDONNAY
california

FIRST COURSE

PISTACHIO CRUSTED PORK

roasted root vegetables blackberry reduction

– paired with –

‘ABSTRACT’ GRENACHE
california

SECOND COURSE

WHITE BEAN & CHORIZO STEW

grilled baguette

– paired with –

‘8 YITD’ ZINFANDEL
california

MAIN COURSE

GARLIC HERB CRUSTED FILET

with BALSAMIC GLAZE

– paired with –

‘PAPILLON’ BORDEAUX BLEND
napa valley, california

ACCOMPANIMENTS

orange-glazed heirloom carrots summer garden risotto

DESSERT COURSE

DARK CHOCOLATE CREME BRULEE

cherry gelée, fresh whipped cream

– paired with –

coffee & tea service


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.