Savor the Dates: 2023

Ruth’s Chris Steak House is exited to share our schedule of nine exclusive wine & spirit dinners with you. Join us throughout 2023 as we celebrate some of our all-time favorite pairings from around the world alongside a multi-course meal. We look forward to savoring every sip with you this year.


Belle Glos Logo

Belle Glos

FEBRUARY & MARCH | $125 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, February 23 at 6:30pm
  • Huntsville (AL) – Thursday, March 2 at 6:30pm
  • Alpharetta (GA) – Thursday, March 2 at 7pm
  • Atlanta – Buckhead (GA) – Wednesday, February 22 at 7pm
  • Kennesaw (GA) – Thursday, March 2 at 7pm
  • Columbia (SC) – Wednesday, March 1 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, February 23 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, February 22 at 6:30pm
  • Chattanooga (TN) – Thursday, February 23 at 6:30pm

Learn more here 

Join us as we celebrate Pinot Noir from renowned winemaker, Joe Wagner. Founded in 2001, Belle Glos is best known for their vineyard-inspired expressions of the varietal. Using fruit harvested from their vines along the West Coast’s most noteworthy wine growing regions, including central California, Russian River Valley and Willamette Valley Belle Glos exemplifies American winemaking at its best.


Rombauer Vineyards

MARCH | $130 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, March 30 at 6:30pm
  • Huntsville (AL) – Thursday, March 30 at 6:30pm
  • Alpharetta (GA) – Thursday, March 30 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, March 30 at 7pm
  • Kennesaw (GA) – Thursday, March 30 at 7pm
  • Columbia (SC) – Wednesday, March 29 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, March 30 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, March 29 at 6:30pm
  • Chattanooga (TN) – Thursday, March 30 at 6:30pm

Established in 1980 with an appreciation for the intimate relationship between food and wine, Rombauer Vineyards produces distinctive fruit-driven New World wines, while ensuring that each bottle is food-friendly. As part of this special evening, guests will have the opportunity to enjoy an all-star lineup of wines alongside a perfectly paired multi-course meal.


Stag’s Leap Wine Cellars

MAY | $160 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, May 4 at 6:30pm
  • Huntsville (AL) – Thursday, May 4 at 6:30pm
  • Alpharetta (GA) – Thursday, May 11 at 7pm
  • Atlanta – Buckhead (GA) – Wednesday, May 3 at 7pm
  • Kennesaw (GA) – Thursday, May 4 at 7pm
  • Columbia (SC) – Wednesday, May 10 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, May 4 at 6:30pm
  • Myrtle Beach (SC) – Thursday, May 11 at 6:30pm
  • Chattanooga (TN) – Thursday, May 4 at 6:30pm

A renowned Napa Valley winery, Stag’s Leap Wine Cellars is also the historic winner of the Cabernet Sauvignon competition at the 1976 Judgement of Paris. Their signature style has often been described as “an iron first in a velvet glove,” a reference to the artful balance their wines possess. Join us as we experience these elegant wines revered for their exquisite expression of the Stags Leap District terroir.


The Prisoner Company Wine Company Logo

The Prisoner Wine Company

JUNE | $130 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, June 8 at 6:30pm
  • Huntsville (AL) – Thursday, June 15 at 6:30pm
  • Alpharetta (GA) – Thursday, June 15 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, June 15 at 7pm
  • Kennesaw (GA) – Thursday, June 8 at 7pm
  • Columbia (SC) – Wednesday, June 7 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, June 15 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, June 7 at 6:30pm
  • Chattanooga (TN) – Thursday, June 8 at 6:30pm

Known for sourcing varietals from the best vineyards and appellations across California, The Prisoner Wine Company’s winemaking team consistently produces unique blends that are simultaneously captivating and approachable. This wine dinner will afford guests the unique opportunity to experience and enjoy an all-star lineup of stylistically distinct wines from one of our favorite modern wineries.


J Vineyards & Winery

JULY | $125 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, July 20 at 6:30pm
  • Huntsville (AL) – Thursday, July 20 at 6:30pm
  • Atlanta – Buckhead (GA) – Thursday, July 20 at 7pm
  • Columbia (SC) – Wednesday, July 19 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, July 20 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, July 19 at 6:30pm
  • Chattanooga (TN) – Thursday, July 20 at 6:30pm

Delivering balance and complexity, J Vineyards & Winery has elevated the standard for sparkling winemakers in the United States. A staple of the Russian River Valley for more than 25 years, J wines are crafted using time-honored techniques and old world winemaking traditions. This dinner will take guests on a culinary journey highlighting some of our favorite sparkling and California varietal wine selections.


Tequila Patrón

AUGUST | $120 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, August 17 at 6:30pm
  • Huntsville (AL) – Thursday, August 17 at 6:30pm
  • Alpharetta (GA) – Thursday, August 17 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, August 17 at 7pm
  • Kennesaw (GA) – Thursday, August 24 at 7pm
  • Columbia (SC) – Wednesday, August 16 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, August 24 at 6:30pm
  • Myrtle Beach (SC) – Thursday, August 17 at 6:30pm
  • Chattanooga (TN) – Thursday, August 17 at 6:30pm

A special evening featuring fine tequila. Each bottle of Tequila Patrón is made by hand and crafted by master artisans dedicated to an authentic process that yields consistently deep, complex flavors. Sip on spectacular Patrón selections paired with a chef curated menu, inspired by the flavors of Mexico. This is will be a tequila-tasting experience perfect for agave spirit connoisseurs as well as the cocktail curious.


DAOU

SEPTEMBER | $130 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, September 14 at 6:30pm
  • Huntsville (AL) – Thursday, September 14 at 6:30pm
  • Alpharetta (GA) – Thursday, September 21 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, September 21 at 7pm
  • Kennesaw (GA) – Thursday, September 14 at 7pm
  • Columbia (SC) – Wednesday, September 13 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, September 21 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, September 13 at 6:30pm
  • Chattanooga (TN) – Thursday, September 14 at 6:30pm

Two brothers; one dream. Growing up in France, Daniel & Georges Daou are no strangers to great wine. Together, they are now known for expertly crafting world-class wines that combine French elegance with the unmistakable terroir of the Paso Robles Mountains. Join us for a multi-course dining experience that showcases these Bordeaux-inspired wines that rival some of the world’s most revered appellations.


Caymus Vineyards

OCTOBER | $135 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, October 12 at 6:30pm
  • Huntsville (AL) – Thursday, October 12 at 6:30pm
  • Alpharetta (GA) – Thursday, October 19 at 7pm
  • Atlanta – Buckhead (GA) – Wednesday, October 11 at 7pm | Thursday, October 12 at 7pm
  • Kennesaw (GA) – Thursday, October 12 at 7pm
  • Columbia (SC) – Wednesday, October 11 at 6:30pm | Wednesday, October 18 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, October 19 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, October 11 at 6:30pm
  • Chattanooga (TN) – Thursday, October 12 at 6:30pm

We invite you to a celebration of the American fine dining tradition, featuring the renowned Caymus Vineyards. A unique opportunity to enjoy wines made by three different members of the Wagner Family (patriarch Chuck Wagner, son Charlie and daughter Jenny), this dinner will highlight the Caymus portfolio, capped off by a perfect pairing of our signature steak with their flagship Cabernet Sauvignon.


Veuve Clicquot

NOVEMBER | $155 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, November 9 at 6:30pm
  • Huntsville (AL) – Thursday, November 9 at 6:30pm
  • Alpharetta (GA) – Thursday, November 16 at 7pm
  • Atlanta – Buckhead (GA) – Wednesday, November 8 at 7pm | Thursday, November 9 at 7pm
  • Kennesaw (GA) – Thursday, November 9 at 7pm
  • Columbia (SC) – Wednesday, November 8 at 6:30pm | Wednesday, November 15 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, November 9 at 6:30pm
  • Myrtle Beach (SC) – Thursday, November 9 at 6:30pm
  • Chattanooga (TN) – Thursday, November 9 at 6:30pm

Back by popular demand! Veuve Clicquot is an iconic champagne house that shares Ruth’s Chris Steak House’s unwavering commitment to quality and an incredible history of female entrepreneurship. Featuring a range of styles, this dinner provides guests with a fun opportunity to explore the versatility of champagne. Join us as we pop the cork on our final (and most popular) wine dinner of the year!


Dinner dates and times vary by location. Final menus and pricing for future events subject to change.