Ruth’s Chris Steak House is exited to share our schedule of nine exclusive wine & spirit dinners with you. Join us throughout 2023 as we celebrate some of our all-time favorite pairings from around the world alongside a multi-course meal. We look forward to savoring every sip with you this year.
The Prisoner Wine Company
JUNE | $130 PER PERSON (PLUS TAX & GRATUITY)
Participating Restaurants & Dates:
- Birmingham (AL) – Thursday, June 8 at 6:30pm
- Huntsville (AL) – Thursday, June 15 at 6:30pm
- Alpharetta (GA) – Thursday, June 15 at 7pm
- Atlanta – Buckhead (GA) – Thursday, June 15 at 7pm
- Kennesaw (GA) – Thursday, June 8 at 7pm
- Columbia (SC) – Wednesday, June 7 at 6:30pm
- Greenville – Downtown (SC) – Thursday, June 15 at 6:30pm
- Myrtle Beach (SC) – Wednesday, June 7 at 6:30pm
- Chattanooga (TN) – Thursday, June 8 at 6:30pm
Known for sourcing varietals from the best vineyards and appellations across California, The Prisoner Wine Company’s winemaking team consistently produces unique blends that are simultaneously captivating and approachable. This wine dinner will afford guests the unique opportunity to experience and enjoy an all-star lineup of stylistically distinct wines from one of our favorite modern wineries.
J Vineyards & Winery
JULY | $125 PER PERSON (PLUS TAX & GRATUITY)
Participating Restaurants & Dates:
- Birmingham (AL) – Thursday, July 20 at 6:30pm
- Huntsville (AL) – Thursday, July 20 at 6:30pm
- Atlanta – Buckhead (GA) – Thursday, July 20 at 7pm
- Columbia (SC) – Wednesday, July 19 at 6:30pm
- Greenville – Downtown (SC) – Thursday, July 20 at 6:30pm
- Myrtle Beach (SC) – Wednesday, July 19 at 6:30pm
- Chattanooga (TN) – Thursday, July 20 at 6:30pm
Delivering balance and complexity, J Vineyards & Winery has elevated the standard for sparkling winemakers in the United States. A staple of the Russian River Valley for more than 25 years, J wines are crafted using time-honored techniques and old world winemaking traditions. This dinner will take guests on a culinary journey highlighting some of our favorite sparkling and California varietal wine selections.
Tequila Patrón
AUGUST | $120 PER PERSON (PLUS TAX & GRATUITY)
Participating Restaurants & Dates:
- Birmingham (AL) – Thursday, August 17 at 6:30pm
- Huntsville (AL) – Thursday, August 17 at 6:30pm
- Alpharetta (GA) – Thursday, August 17 at 7pm
- Atlanta – Buckhead (GA) – Thursday, August 17 at 7pm
- Kennesaw (GA) – Thursday, August 24 at 7pm
- Columbia (SC) – Wednesday, August 16 at 6:30pm
- Greenville – Downtown (SC) – Thursday, August 24 at 6:30pm
- Myrtle Beach (SC) – Thursday, August 17 at 6:30pm
- Chattanooga (TN) – Thursday, August 17 at 6:30pm
A special evening featuring fine tequila. Each bottle of Tequila Patrón is made by hand and crafted by master artisans dedicated to an authentic process that yields consistently deep, complex flavors. Sip on spectacular Patrón selections paired with a chef curated menu, inspired by the flavors of Mexico. This is will be a tequila-tasting experience perfect for agave spirit connoisseurs as well as the cocktail curious.
DAOU
SEPTEMBER | $130 PER PERSON (PLUS TAX & GRATUITY)
Participating Restaurants & Dates:
- Birmingham (AL) – Thursday, September 14 at 6:30pm
- Huntsville (AL) – Thursday, September 14 at 6:30pm
- Alpharetta (GA) – Thursday, September 21 at 7pm
- Atlanta – Buckhead (GA) – Thursday, September 21 at 7pm
- Kennesaw (GA) – Thursday, September 14 at 7pm
- Columbia (SC) – Wednesday, September 13 at 6:30pm
- Greenville – Downtown (SC) – Thursday, September 14 at 6:30pm
- Myrtle Beach (SC) – Wednesday, September 13 at 6:30pm
- Chattanooga (TN) – Thursday, September 14 at 6:30pm
Two brothers; one dream. Growing up in France, Daniel & Georges Daou are no strangers to great wine. Together, they are now known for expertly crafting world-class wines that combine French elegance with the unmistakable terroir of the Paso Robles Mountains. Join us for a multi-course dining experience that showcases these Bordeaux-inspired wines that rival some of the world’s most revered appellations.
Caymus Vineyards
OCTOBER | $135 PER PERSON (PLUS TAX & GRATUITY)
Participating Restaurants & Dates:
- Birmingham (AL) – Thursday, October 12 at 6:30pm
- Huntsville (AL) – Thursday, October 12 at 6:30pm
- Alpharetta (GA) – Thursday, October 19 at 7pm
- Atlanta – Buckhead (GA) – Wednesday, October 11 at 7pm |
Thursday, October 12 at 7pm– SOLD OUT - Kennesaw (GA) – Thursday, October 12 at 7pm
- Columbia (SC) – Wednesday, October 11 at 6:30pm | Wednesday, October 18 at 6:30pm
- Greenville – Downtown (SC) – Thursday, October 19 at 6:30pm
- Myrtle Beach (SC) – Wednesday, October 11 at 6:30pm
- Chattanooga (TN) – Thursday, October 12 at 6:30pm
We invite you to a celebration of the American fine dining tradition, featuring the renowned Caymus Vineyards. A unique opportunity to enjoy wines made by three different members of the Wagner Family (patriarch Chuck Wagner, son Charlie and daughter Jenny), this dinner will highlight the Caymus portfolio, capped off by a perfect pairing of our signature steak with their flagship Cabernet Sauvignon.
Veuve Clicquot
NOVEMBER | $155 PER PERSON (PLUS TAX & GRATUITY)
Participating Restaurants & Dates:
- Birmingham (AL) – Thursday, November 9 at 6:30pm
- Huntsville (AL) – Thursday, November 9 at 6:30pm
- Alpharetta (GA) – Thursday, November 16 at 7pm
- Atlanta – Buckhead (GA) – Wednesday, November 8 at 7pm |
Thursday, November 9 at 7pm– SOLD OUT - Kennesaw (GA) – Thursday, November 9 at 7pm
- Columbia (SC) – Wednesday, November 8 at 6:30pm | Wednesday, November 15 at 6:30pm
- Greenville – Downtown (SC) – Thursday, November 9 at 6:30pm
- Myrtle Beach (SC) – Thursday, November 9 at 6:30pm
- Chattanooga (TN) – Thursday, November 9 at 6:30pm
Back by popular demand! Veuve Clicquot is an iconic champagne house that shares Ruth’s Chris Steak House’s unwavering commitment to quality and an incredible history of female entrepreneurship. Featuring a range of styles, this dinner provides guests with a fun opportunity to explore the versatility of champagne. Join us as we pop the cork on our final (and most popular) wine dinner of the year!
Dinner dates and times vary by location. Final menus and pricing for future events subject to change.