SILVER OAK | TWOMEY WINE DINNER

MAY | $165 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Sip into spring when you join us for an evening celebrating Silver Oak and Twomey Cellars at Ruth’s Chris Steak House this May. Indulge in a multi-course dinner, perfectly paired with some of California’s most revered wines, including vintages of Silver Oak’s prestigious Napa Valley and Alexander Valley Cabernet Sauvignons.

Sure to be a fun date night or a unique dinner with a group of food and wine loving friends, this exclusive experience is also the perfect Mother’s Day gift for the mom who has everything. Advance reservations required.

Participating Restaurants – Please call to reserve your seat:

  • Birmingham (AL) – Thursday, May 19 at 6:30pm
  • Huntsville (AL) – Thursday, May 19 at 6:30pm (SOLD OUT)
  • Alpharetta (GA) – Thursday, May 19 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, May 19 at 7pm (SOLD OUT)
  • Atlanta – Downtown (GA) – Wednesday, May 18 at 7pm
  • Kennesaw (GA) – Thursday, May 19 at 7pm
  • Columbia (SC) – Wednesday, May 18 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, May 19 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, May 18 at 6:30pm
  • Chattanooga (TN) – Thursday, May 19 at 6:30pm

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Participating restaurants – Please call to reserve your seat:


SILVER OAK | TWOMEY WINE DINNER

AMUSE BOUCHE

Crispy Burrata Ravioli
Lemon Goat Cheese Espuma, Mint Oil
paired with
Twomey Sauvignon Blanc | California

FIRST COURSE

Porcini Crusted King Salmon
Celeriac Root Puree, Chorizo Broth
paired with
Twomey Pinot Noir | Russian River Valley, California

SECOND COURSE

Chocolate & Coffee Braised Short Rib
Pappardelle, Fresh Parsley
paired with
Silver Oak Cabernet Sauvignon | Alexander Valley, California

THIRD COURSE

Filet with Wild Mushroom Demi-Glace
Polenta Fries with Roasted Pepper Sauce
Garlic Sauteed Broccolini Silver Oak
paired with
Cabernet Sauvignon | Napa Valley, California

FOURTH COURSE

Chocolate Coconut Cake
Toasted Coconut Flakes, Tia Maria Foam
paired with
Coffee & Tea


Menu and wine pairings subject to change.


Fifty years after a handshake between two friends established Silver Oak, the world class winery remains steadfast in its commitment to timeless quality. And while much has changed over the past half century, one thing remains the same. Silver Oak still only makes two wines – both Cabernet Sauvignons – in a classic, age-worthy California style.

Meanwhile, Twomey Cellars began out of a curiosity to expand beyond just Cabernet and explore a burgeoning passion for Pinot Noir wines. Today, they produce a collection of limited production Pinots and an estate Sauvignon Blanc that represent the best of Napa Valley, Russian River Valley, Anderson Valley and Willamette Valley.