STAG’S LEAP WINE CELLARS

AUGUST 2021 | $130 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Join us as we celebrate one of America’s most iconic wineries, Stag’s Leap Wine Cellars. As part of this event, guests will enjoy a multi-course meal alongside four incredible Stag’s Leap wines – including two world renowned Cabernet Sauvignons, Artemis and Fay. If history is any indication, this is sure to be a sellout event, so make your reservations today and plan to sip and savor the night away at Ruth’s Chris.

ADVANCE RESERVATIONS REQUIRED.

Participating Restaurants – Please call to reserve your seat:

  • Huntsville (AL) – Thursday, August 19 at 6:30pm
  • Alpharetta (GA) – Thursday, August 19 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, August 19 at 7pm
  • Kennesaw (GA) – Thursday, August 19 at 7pm
  • Columbia (SC) – Thursday, August 19 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, August 26 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, August 25 at 6:30pm
  • Chattanooga (TN) – Thursday, August 19 at 6:30pm

No online reservations available for this event. Please call your preferred restaurant for additional information or reservations.


Participating restaurants – Please call to reserve your seat:


THE MENU

AMUSE BOUCHE

SCALLOP CEVICHE

– paired with –

AVETA SAUVIGNON BLANC

FIRST COURSE

ROASTED PARSNIP SOUP

– paired with –

KARIA CHARDONNAY

SECOND COURSE

BRAISED SHORT RIBS PAPPARDELLE

– paired with –

ARTEMIS CABERNET

MAIN COURSE

FILET* WITH CABERNET SHALLOT REDUCTION

– paired with –

FAY CABERNET SAUVIGNON

DESSERT COURSE

CHOCOLATE ESPRESSO TORTE

– paired with –

coffee & tea service


*Due to the exclusive nature of this event, a credit card is required to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

To understand why Stag’s Leap wines, particularly their Cabernets, are held in such high regards, you have to go back to May 24, 1976. It was on this date that Stag’s Leap Wine Cellars made history when their 1973 S.L.V. Cabernet Sauvignon placed first in the Judgement of Paris blind tasting, besting four top-ranked French Bordeaux and forever changing the way the world viewed California wine. Today, Stag’s Leap continues to be recognized as one of Napa Valley’s crowned jewels, as they consistently produce high-quality and collectible wines that continue to rival the best wines of the world.