Midlands Restaurant Week
October 2-12

Columbia – 924 Senate St. | 803.212.6666

Make a Reservation

Treat yourself to a traditional steakhouse experience that sizzles with savings when you dine at Ruth’s Chris Steak House during Midlands Restaurant Week. Featuring perfect portions of some of our most popular dishes, we invite you to enjoy a starter, entree, personal side and chef’s featured mini dessert from the menu below at our Columbia restaurant, October 2nd-12th.  With multi-course meals starting at $60 per person (plus tax and gratuity), this is one dining deal you can’t afford to miss.

Restaurant Week Prix Fixe Menu

Enjoy a complete meal – including your choice of one starter, an entree, one personal side and mini dessert – for less!

FIRST COURSE
(choice of one)

  • CAESAR SALAD | HOUSE SALAD | LOUISIANA SEAFOOD GUMBO

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ENTREE

  • 6 OZ. FILET & SHRIMP upgrade to 11 oz filet addtl. $14 | 16 oz ribeye addtl. $23
  • SALMON FILLET | broiled with lemon, butter & parsley
  • PORK CHOP | center cup chop, served with cinnamon apples

—–

PERSONAL SIDES
(choice of one)

  • GARLIC MASHED POTATOES
  • CREAMED SPINACH
  • STEAMED BROCCOLI

—–

PERSONAL DESSERT

  • CHEF’S DAILY SELECTION

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.