Carry Out & Delivery at Ruth’s Chris Steak House

From our kitchen to your dining room table – social distancing doesn’t mean you can’t eat and drink well. Pick up your favorite Ruth’s Chris dishes along with a bottle of wine or a few craft beers for a complete at-home dining experience or have a steak dinner delivered to your door. During times like these, the simple indulgence of a well-prepared meal can be nourishing for the mind, body and soul.

Plus, for a limited time only, all bottles of wine and beer are 50% off when you place an order for carry out.* View the selections below or ask to see a wine/beer list when you arrive at the restaurant for pick-up of your food order.

*Beer and wine available for carry out only and require purchase of food. Must be 21 or older with valid photo ID for pickup of orders with alcohol. Specific menu item availability – including, but not limited to beer and wine selections – are subject to change without notice.
View the carry out menu

For your convenience, we are accepting orders for all takeaway meals (carry out and delivery) through Uber Eats and Postmates. Select delivery or restaurant pickup at checkout; service charges will only apply to delivery orders. If you have questions or are experiencing any issues placing an online order for carry out, please contact your preferred restaurant directly.

Alabama

Huntsville, AL
4pm-8pm
Call Us 256.539.3930
Food MenuWine ListBeer List


Birmingham, AL
Temporarily Closed

Georgia

Alpharetta, GA
Sun-Thurs: 4pm-8pm
Fri & Sat: 4pm-9pm
Call Us 770.777.1500Food MenuWine ListBeer List


Atlanta – Buckhead, GA
Sun-Thurs: 4pm-8pm
Fri & Sat: 4pm-9pm
Call Us 404.365.0660Food MenuWine ListBeer List


Downtown Atlanta, GA
Sun-Thurs: 2pm-8pm
Fri & Sat: 2pm-9pm
Call Us 404.223.6500Food MenuWine ListBeer List


Kennesaw, GA
2pm-8pm
Call Us 770.420.1985Food MenuWine ListBeer List

South Carolina

Columbia, SC
12pm-8pm
Call Us 803.212.6666Food MenuWine ListBeer List


Greenville (Downtown), SC
Sun-Thurs: 12pm-8pm
Fri & Sat: 12pm-9pm
Call Us 864.242.2000Food MenuWine ListBeer List


Greenville (I-385), SC
Temporarily Closed


Myrtle Beach, SC
Temporarily Closed

Tennessee

Chattanooga, TN
4pm-8pm
Call Us 423.602.5900
Food MenuWine ListBeer List


While you’re working from home, homeschooling your kids and trying to maintain some sense of normalcy, let us take cooking off your plate. Whether you’re planning a date night at home after the kids are in bed, need a nourishing meal following a long day working on the frontlines of the Coronavirus public health crisis, or just need a break from cooking for a hungry family, Ruth’s Chris has you covered.

View our Cleanliness, Health & Safety Update 


Ruth’s Chris Carry Out Menu

Ruth’s Prix Fixe @ $49.95 per person*

Your choice of a starter, entree & personal side listed here:

  • starters: steak house salad | caesar salad*
  • entree: petite filet* | new york strip* | stuffed chicken breast | salmon fillet*
  • sides: creamed spinach | au gratin potatoes

for four: $175

*Prix Fixe Menu available for carry out only


appetizer

MUSHROOMS STUFFED WITH CRABMEAT   460 cal

broiled, topped with romano cheese


salads

DRESSINGS: BLUE CHEESE, BALSAMIC VINAIGRETTE, RANCH AND HONEY MUSTARD

CAESAR SALAD    500 cal
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper  11

LETTUCE WEDGE  220 cal
crisp iceberg, field greens, bacon, blue cheese, choice of dressing  10.5

STEAK HOUSE SALAD   50 cal
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions  9.5

Add protein to any salad (600-940 cal)
with shrimp 7 addtl | with chicken 5 addtl  | with beef 6 addtl


signature steaks

6 OZ FILET & SHRIMP*   470 cal
tender corn-fed midwestern beef, topped with three large shrimp 36

FILET*   500 cal
tender corn-fed midwestern beef
11 oz cut  49 | 8 oz cut  44

RIBEYE*   1370 cal
USDA Prime cut, well marbled for peak flavor, deliciously juicy
16 oz cut  57 | 12 oz cut  51

NEW YORK STRIP*  1390 cal
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye  51


burgers & sandwiches

RUTH’S PRIME CHEESEBURGER*    1390-1440 cal
prime ground beef, cheddar cheese, lettuce, tomato, red onion; chips 13.5

CHICKEN CLUB SANDWICH   1250 cal
boneless chicken breast, grilled & topped with swiss cheese, lettuce, tomato, red onion, bacon & mayonnaise; chips 14.5


seafood & specialties

SALMON FILLET*    380 cal
broiled with lemon, butter & parsley  32

CHILEAN SEA BASS*   920 cal
pan roasted, citrus-coconut butter, sweet potato & pineapple hash  43

STUFFED CHICKEN BREAST 720 cal
oven roasted double chicken breast, garlic herb cheese, lemon butter  33


sides

CREAMED SPINACH   440 cal  11

POTATOES AU GRATIN   560 cal
sliced idaho potatoes, three cheese sauce  11.5

SAUTEED GREEN BEANS   170 cal
with roasted garlic  11

MAC & CHEESE     830 cal  11
creamy three cheese blend, mild green chiles

Add lobster meat   $9 addtl


dessert

CLASSIC CHEESECAKE 1280 cal 10

CHOCOLATE SIN CAKE 720 cal 10.5

BREAD PUDDING WITH WHISKEY SAUCE 930 cal 10


children’s corner

CHICKEN FINGERS (4)
with honey-mustard sauce 12