Menu Feature
Chef's Fall Selections
A TASTE
OF THE SEASON
This fall, Ruth’s Chris Steak House is serving a seasonal lineup filled with rich flavors, premium steaks and succulent seafood. Begin with our classic Lobster Bisque, then discover featured entrées created to make every autumn dinner feel like an occasion. From expertly prepared filet to savory seafood, each dish offers a delicious way to experience the best of the season. Gather around our table and savor everything you love about fall — served with the signature hospitality and unmistakable sizzle of Ruth’s Chris.
Enjoy the best of land and sea with our Petite Filet & Crab Stuffed Shrimp, pairing a tender 8-ounce filet with succulent seafood and a seasonal vegetable medley. Our Parmesan & Herb Crusted Petite Filet brings even more flavor to a Ruth’s Chris favorite, served sizzling with butter and parsley and available with Crab Stuffed Shrimp for an added touch of indulgence.
Seafood lovers can savor our Salmon with Bay Scallops, featuring an 8-ounce salmon fillet topped with crispy bay scallops and sweet Thai chili butter, or make seafood the main event with six Crab Stuffed Shrimp finished with garlic-lemon butter. Every selection is prepared with the precision, care and uncompromising standards that define the Ruth’s Chris experience. Join us and savor the flavors of fall for a limited time.
Feature Menu
Discover our Chef’s Fall Selections; a thoughtful mix of seasonal features and guest favorites we’re proud to spotlight.
featured soup
LOBSTER BISQUE
classic, rich and luxurious
featured entrees
PETITE FILET* & CRAB STUFFED SHRIMP
tender 8 oz filet paired with succulent seafood,
seasonal vegetable medley
upgrade to 11 oz filet, 16 oz ny strip or 16 oz ribeye for an additional charge
PARMESAN & HERB CRUSTED PETITE FILET*
tender 8 oz filet, served sizzling with butter & parsley
add two crab stuffed shrimp for an additional charge
upgrade to 11 oz filet, 16 oz ny strip or 16 oz ribeye for an additional charge
SALMON WITH BAY SCALLOPS
8oz salmon fillet topped with crispy bay scallops,
sweet thai chili butter, seasonal vegetable medley
CRAB STUFFED SHRIMP ENTREE
six stuffed large shrimp, garlic-lemon butter, seasonal vegetable medley
featured cocktails
PASSION FRUIT MARTINI
tito’s handmade vodka, chinola passion fruit, fiorente elderflower,
reàl madagascar vanilla syrup, lime, mionetto prosecco
SMOKY PALOMA
corazon tequila blanco, dos hombres mezcal, owen’s rio red grapefruit
PERFECTLY MR. PICKLES
mr. pickles pacific northwest gin, carpano dry vermouth,
carpano antica formula vermouth, citrus bitters, lemon twist
NEW FASHIONED
bulleit bourbon, angostura bitters, liber & co. demerara syrup,
filthy amarena black cherries
Menu Gallery
Slide
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Frequently Asked Questions
What is the Chef’s Fall Selections menu at Ruth’s Chris Steak House?
Chef’s Fall Selections is a limited-time seasonal menu featuring Ruth’s Chris steakhouse favorites alongside indulgent seafood dishes and rich flavors of autumn. Featured selections include Lobster Bisque, Petite Filet & Crab Stuffed Shrimp, Parmesan & Herb Crusted Petite Filet, Salmon with Bay Scallops and a Crab Stuffed Shrimp Entree.
When is the Chef’s Fall Selections menu available?
Chef’s Fall Selections is available for a limited time this fall at participating Ruth’s Chris Steak House restaurants. Reservations are encouraged, particularly for weekend dining and special occasions.
Does Ruth’s Chris offer surf and turf on the fall menu?
Yes. The Petite Filet & Crab Stuffed Shrimp pairs a tender 8-ounce filet with succulent seafood and a seasonal vegetable medley. Guests ordering the Parmesan & Herb Crusted Petite Filet may also add two Crab Stuffed Shrimp for an additional charge.
What steak entrées are featured on the fall menu?
The fall menu features a Petite Filet & Crab Stuffed Shrimp entrée and a Parmesan & Herb Crusted Petite Filet. Any of our petite filet entrees may be upgraded to an 11-ounce filet, 16-ounce New York strip or 16-ounce ribeye for an additional charge.
What seafood entrées are included in Chef’s Fall Selections?
Featured seafood dishes include Salmon with Bay Scallops and the Crab Stuffed Shrimp Entree. The salmon features an 8-ounce fillet topped with crispy bay scallops and sweet Thai chili butter. The Crab Stuffed Shrimp Entree includes six stuffed large shrimp finished with garlic-lemon butter.
Is Chef’s Fall Selections a prix fixe menu?
No. Each Chef’s Fall Selection is offered individually alongside the full Ruth’s Chris dinner menu, allowing guests to order seasonal dishes, signature USDA Prime steaks, seafood, classic sides and decadent desserts according to their preferences.
Does everyone at the table need to order from the seasonal menu?
No. Chef’s Fall Selections are available alongside the full Ruth’s Chris Steak House dinner menu. Guests are welcome to choose from either menu and create the dining experience that suits them best.
Are Chef’s Fall Selections appropriate for special occasions?
Absolutely. From fall date nights and anniversaries to birthdays, business dinners and family celebrations, these limited-time steak and seafood selections bring something special to any gathering. Of course, no special occasion is required to savor the season at Ruth’s Chris.