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Ruth's Story
Ruth's Story

Over four decades ago, Ruth Fertel, a divorced mother of two, mortgaged her home for $22,000 to buy a small 60-seat restaurant in New Orleans, Louisiana named Chris Steak House. Shortly thereafter, a fire forced her to change the original location and she renamed the restaurant, “Ruth’s Chris Steak House.”

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About Us

Welcome to the home of Sizzling Steak Concepts, a Ruth's Chris Steak House Franchise. Our restaurants are located in metropolitan Atlanta, Birmingham & Huntsville, Alabama, Columbia, Greenville & Myrtle Beach, South Carolina, and Chattanooga, Tennessee. In addition to our acclaimed USDA Prime custom-aged beef, our Ruth's Chris menus feature extraordinary lamb, chicken, select fresh seafood and a variety of award-winning side options.

Unparalleled cuisine, sumptuous surroundings, accomplished service and gracious hospitality - these are the elements we guarantee through your Ruth's Chris dining experience.

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