This is how it's done
Welcome to
Ruth's Chris
Welcome to Ruth’s Chris, where our dedicated team is committed to crafting for you an extraordinary dining experience unlike anything else.
Whether you’re celebrating a special milestone, entertaining clients, or simply enjoying a night out with friends and family, count on us to deliver to you the finest steaks, the best service, and a level of hospitality that has made Ruth’s Chris one of the most revered names in steak since Ruth Fertel opened our first restaurant in 1965.
SIZZLING STEAK CONCEPTS LOCATIONS
Sizzling Steak Concepts is an independently owned franchise of Ruth’s Chris Steak House restaurants. We hold each of our locations to the exacting standards we learned from Ruth herself. It is our mission to bring perfection to every table. Join us at one of our Ruth’s Chris restaurants and experience it for yourself.
Alpharetta
- 11655 Haynes Bridge Rd
- Alpharetta, GA 30009
Atlanta – Buckhead
- 3285 Peachtree Rd NE
- at the Embassy Suites
- Atlanta, GA 30326
Atlanta – Downtown
- 267 Marietta Street
- at the Embassy Suites
- Atlanta, GA 30313
Kennesaw
- 620 Chastain Rd
- at the Embassy Suites
- Kennesaw, GA 30144
Birmingham
- 2300 Woodcrest Pl
- at the Embassy Suites
- Birmingham, AL 35209
Huntsville
- 720 Gallatin St SW
- Huntsville, AL 35801
Columbia
- 924 Senate St
- at the Hilton Columbia Center
- Columbia, SC 29201
Greenville – Downtown
- 250 Riverplace
- at the Embassy Suites
- Greenville, SC 29601
Greenville at I-385
- 851 Congaree Rd
- at the Crowne Plaza
- Greenville, SC 29607
Myrtle Beach
- 8211 Marina Pkwy
- at Grand Dunes Blvd
- Myrtle Beach, SC 29572
Chattanooga
- 2321 Lifestyle Way
- at the Embassy Suites
- Chattanooga, TN 37421
This is how it’s done
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Premium Steaks
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
The best culinary training
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
The most rigorous hospitality training
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
The best bar experience
We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.