complemented by a spirited sauce with hints of mustard & beer

large shrimp, white wine, butter, garlic & spice reduction

crabmeat, seasonings, romano cheese

lightly fried large shrimp, spicy cream sauce, tangy cucumber salad

maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood small (serves 2) or large (serves 4)

two jumbo lump crab cakes, sizzling lemon butter

lightly fried, sweet & spicy asian chili sauce 

saffron-infused pasta, sauteed baby spinach, white wine demi-glace

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper

(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

a new orleans classic

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

full-flavored 24 oz USDA Prime cut

three extra thick chops, fresh mint

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples

tender corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

bone-in 26 oz USDA Prime cut

two 4 oz filet medallions, cajun-dusted large shrimp

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet

USDA Prime bone-in 16 oz cut with ultimate tenderness

USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor

six large shrimp, added to any entree

broiled, added to any entree

lump crabmeat, asparagus & bearnaise sauce, added to any entree

signature white wine and garlic-butter barbecued shrimp, added to any entree

add blue cheese, roasted garlic and a touch of bread crumbs to any steak

oven roasted double chicken breast, garlic herb cheese, lemon butter

chilean sea bass, panko-garlic crust, lemon butter, baby spinach

choose three of your favorite potato or vegetable sides to build your entree

broiled & lightly blackened salmon fillet, three large shrimp, barbecue butter

idaho potatoes, three cheese sauce

one pounder with butter, sour cream, cheddar cheese, chives, bacon

hints of roasted garlic

classic cut french fries

with a pecan crust

caramelized onions, fresh thyme, garlic butter

our signature side, accented with tender, succulent lobster meat

a ruth’s classic

bacon, honey butter

hollandaise sauce 290 cal

pan-roasted, fresh thyme

simply steamed

ruth’s original recipe

creamy homemade cheesecake served with fresh berries

granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream

flourless chocolate cake blended with espresso

classic creole vanilla custard, topped with fresh berries

our definitive version of a traditional new orleans favorite

creamy chocolate mousse on an oreo cookie crust topped with whipped cream

a celebration of natural flavors

small (2 cups) | large (4 cups)