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Dinner Menu

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APPETIZERS

130 calSeared Ahi Tuna*

complemented by a spirited sauce with hints of mustard & beer $22

400 calBarbecued Shrimp

large shrimp, white wine, butter, garlic & spice reduction $22

460 calStuffed Mushrooms

crabmeat, seasonings, romano cheese $19

350 calSPICY SHRIMP

lightly fried large shrimp, spicy cream sauce, tangy cucumber salad $24

690 cal / 1380 calChilled Seafood Tower*

maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood
small (serves 2) $82
large (serves 4) $164

320 calSizzling Crab Cakes

two jumbo lump crab cakes, sizzling lemon butter $28

990 calCalamari

lightly fried, sweet & spicy asian chili sauce $22

460 calVeal Osso Buco Ravioli

saffron-infused pasta, sauteed baby spinach, white wine demi-glace $21

190 calShrimp Cocktail

350 calShrimp Remoulade

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce $23

SALADS & SOUPS

ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)

500 calCaesar Salad*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper $14

220 calLettuce Wedge

(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing $15

360 calHarvest Salad

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions $14

470 calRuth’s Chop Salad

our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $15

50 calHouse Salad

(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions $12

200 calLouisiana Seafood Gumbo

a new orleans classic $13

SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor. Then it’s served to you on a sizzling 500° plate, so that it stays hot and delicious from first bite to last. Our steaks are served sizzling in butter – specify extra butter or none.

1390 calNew York Strip*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $59

1220 calT-Bone*

full-flavored 24 oz USDA Prime cut $66

860 calLamb Chops*

three extra thick chops, fresh mint $59

1370 calRibeye*

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy $68

820 calPORK CHOP*

center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples $39

500 calFilet*

tender corn-fed midwestern beef, 11 oz cut $59

340 calPetite Filet*

equally tender 8 oz filet $52

1690 calCowboy Ribeye*

bone-in 22 oz USDA Prime cut $80

470 calTournedos and Shrimp*

two 4 oz filet medallions, cajun-dusted large shrimp $59

SPECIALTY CUTS

2260 calPORTERHOUSE*

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet $119

470 calBONE-IN FILET*

USDA Prime bone-in 16 oz cut with ultimate tenderness $89

3160 calTomahawk Ribeye*

USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor $154

ENTREE COMPLEMENTS

100 calShrimp

six large shrimp, added to any entree $18

50 calLobster Tail

broiled, added to any entree $20

400 calOscar

lump crabmeat, asparagus & bearnaise sauce, added to any entree $20

200 calBlue Cheese Crust

add blue cheese, roasted garlic and a touch of bread crumbs to any steak $6

280 cal | $5 Bearnaise Sauce

290 cal | $5 Hollandaise Sauce

SEAFOOD & SPECIALTY ENTREES

720 calStuffed Chicken Breast

oven roasted double chicken breast, garlic herb cheese, lemon butter $39

920 calGarlic Crusted Sea Bass

chilean sea bass, panko-garlic crust, lemon butter, baby spinach $48

340-2460 calVegetarian Plate

choose three of your favorite potato or vegetable sides to build your entree $38

380 calSalmon Fillet

broiled with lemon, butter & parsley $37

1380 calBarbecued Shrimp Entree

large shrimp, white wine, garlic butter & spices; served over mashed potatoes $38

POTATOES & SIGNATURE SIDES

560 calAu Gratin

idaho potatoes, three cheese sauce $14

800 calBaked

one lb., fully loaded $12

440 calMashed

hints of roasted garlic $14

740 calJulienne Fries

classic cut french fries $12

770 calSweet Potato Casserole

with a pecan crust $15

870 calLyonnaise Potatoes

caramelized onions, fresh thyme, garlic butter $14

930 calLobster Mac & Cheese

 our signature side, accented with tender, succulent lobster meat $27

VEGETABLES

440 calCreamed Spinach

a ruth’s classic $14

570 calRoasted Brussels Sprouts

bacon, honey butter $15

100 calGrilled Asparagus

hollandaise sauce 290 cal $13

360 calCremini Mushrooms

pan-roasted, fresh thyme $15

80 calFresh Broccoli

simply steamed $12

790 calFrench Fried Onion Rings

ruth’s original recipe $13

DESSERT

Cheesecake

creamy homemade cheesecake served with fresh berries $12

Warm Apple Crumb Tart

granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream $12

Chocolate Sin Cake

flourless chocolate cake blended with espresso $12

Creme Brulee

classic creole vanilla custard, topped with fresh berries $12

Bread Pudding with whiskey sauce

our definitive version of a traditional new orleans favorite $12

CHOCOLATE MOUSSE CHEESECAKE

creamy chocolate mousse on an oreo cookie crust topped with whipped cream $12

ICE CREAM / SORBET

$8

FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCE

a celebration of natural flavors $12

FRENCH PRESS COFFEE

small (2 cups) $4.50 | large (4 cups) $8.50

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menu items & pricing subject to change without notice.