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Treat yourself to a traditional steakhouse experience that sizzles with savings, when you choose from our 3 Course for $60 Prix Fixe menu. Featuring perfect portions of some of our most popular dishes, we invite you to select a starter, entree and personal side from the menu below to create your very own Ruth’s Chris meal.

From January 5th through February 8th

Featured Prix Fixe Menu

Enjoy a complete meal with your choice of one starter, an entree selection, one personal side and a mini dessert.

STARTER

CAESAR SALAD   |   HOUSE SALAD   |   SOUP DU JOUR

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ENTREES
(prix fixe price based on entree selection)

6 OZ. FILET & SHRIMP*  
upgrade to
11 oz filet  addtl. $16  |  16 oz ribeye  addtl. $25

SALMON& SHRIMP*
broiled & topped with three shrimp; new orleans barbecue butter

STUFFED CHICKEN BREAST
oven-roasted double chicken breast, garlic herb cheese, lemon butter

ENTREE COMPLEMENTS

LOBSTER TAIL  
5 oz cold water tail, cajun-dusted & broiled +$24

OSCAR  
lump crabmeat, asparagus & bearnaise sauce +$22

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SIDES

CREAMED SPINACH  |  GARLIC MASHED POTATOES  |  STEAMED BROCCOLI

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PERSONAL DESSERT

CHEF’S DAILY SELECTION

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Ruth’s Chris invites guests to enjoy Ruth’s Chris 3 Course for $60 Featured Prix Fixe menu, offered nightly in our dining room. Ruth’s Classics menu is not available for contracted groups or private dining at this time; however, we welcome you to view our selection of menus crafted specifically for your private dining pleasure.