Do you ever crave an exquisite steak dinner at home? Now you can enjoy the fine cuisine of Ruth’s Chris restaurant in the comfort of your living room. All you have to do is place a direct order for pick-up or delivery and savor our legendary steaks, fresh seafood and tasty appetizers without the hassle of third-party apps (and their notorious surcharges). All you have to do is set the table, pour your favorite drink, and get ready for a meal straight from the chef’s kitchen at Ruth’s Chris Steak House.
Online ordering is available from 4-9 p.m. daily. Just select the restaurant near you, choose your favorite items, and place the order. You can even adjust your order by adding or removing options such as sauces, entrée complements, and your preferred steak temperature.
Appetizers and Salads to Set the Mood for Dinner at Home
There’s something special about kicking off your meal at a restaurant with a gourmet appetizer. Now you can enjoy Ruth’s Chris’s famous starters at home with pick-up and delivery.
If you’re a seafood lover, try our popular stuffed mushrooms filled with crabmeat and Romano cheese, or the barbecued shrimp served in a rich white wine butter and garlic reduction. Another fantastic option is the seared Ahi tuna, which delivers a light, flavorful bite. For meat-lovers, our saffron-infused veal osso buco ravioli paired with sauteed baby spinach is another favorite option.
If you enjoy starting your meal with greens, the salads from Ruth’s Chris are an excellent choice. Prepared with locally sourced fresh ingredients, each one is layered with crisp green leaves and drizzled with house-prepared dressings. Popular options include our classic Caesar with romaine lettuce, shaved parmesan, and a creamy dressing. Our house salad is another fresh and colorful option served with grape tomatoes, red onions, and crunchy garlic croutons.
USDA Prime Steaks and Chops Available for Takeout
The key to a world-class steak is choosing the proper cut and broiling it to perfection. At Ruth’s Chris, every USDA prime cut is custom-aged and cooked at 1,800 degrees, so every bite is tender, juicy and unforgettable.
Some favorite choices include the New York Strip, a full-bodied 16-ounce cut, and the well-marbled ribeye. If you prefer something other than beef, the extra-thick lamb chops, served with fresh mint, are a delicious option. For those who are looking for a smaller, melt-in-your-mouth steak, we recommend our super tender, 8-ounce, petite filet.
Seafood and Specialty Entrées To-Go
At Ruth’s Chris, we understand that not everyone is in the mood for a steak. That’s why we have a wide selection of fresh seafood and specialty entrées. The stuffed chicken breast is oven-roasted with a garlic herb cheese center and a drizzle of lemon butter. The Chilean Sea Bass, topped with a panko-garlic crust, delivers a flaky bite with a delicate crunch. And the exquisite twin lobster tails bring the vibes of dining at a glamorous seaside resort to the heart of your living room.
Order Your Fine Dining Steak Dinner Tonight
Whether you are at home or in a hotel room, there’s nothing like the taste of fine dining from the comfort of your couch. So go ahead and place your order directly from Ruth’s Chris Steak House tonight.