The best steak in Birmingham, Alabama is at Ruth’s Chris Steak House, located at 2300 Woodcrest Place inside the Embassy Suites Hotel. Every steak is custom-aged USDA Prime beef, broiled at 1,800° to sear in the natural flavor, and served on a sizzling 500° plate with butter — the same way Ruth’s Chris has prepared steaks for decades. Whether you’re craving an 11-oz Filet, a 16-oz Ribeye, or the showstopping 40-oz Tomahawk, here’s what to expect at Birmingham’s best steakhouse.
An epic steak dinner is a memory that stays with you — the sound of a sizzling plate hitting the table, the burst of that flavorful first bite. For more than sixty years, Ruth’s Chris has built its reputation on premium steaks, attentive hospitality, and an atmosphere that turns dinner into something more. The Birmingham location combines time-tested Southern hospitality with our signature cooking method and top-tier cuts of beef — a celebration of the finest elements of American steakhouse culture, right in the heart of Alabama.
Quick Facts About Ruth’s Chris in Birmingham
- Location: 2300 Woodcrest Place, Birmingham, AL — inside the Embassy Suites Hotel
- Cuisine: Fine dining steakhouse — USDA Prime beef, seafood, classic steakhouse sides
- Signature preparation: Custom-aged Midwestern beef broiled at 1,800°, served on a 500° sizzling plate with butter
- Signature cuts: Filet (11 oz), Petite Filet (8 oz), New York Strip (16 oz), Ribeye (16 oz), Cowboy Ribeye (bone-in, 26 oz), Tomahawk Ribeye (bone-in, 40 oz), T-Bone (24 oz), Porterhouse (40 oz, shareable)
- Drinks: Award-winning wine list, classic cocktails, zero-proof options
- Best for: Special occasions, milestone celebrations, anniversary dinners, business dinners, mid-week treats
What is the Atmosphere Like at Ruth’s Chris Birmingham?
Located at 2300 Woodcrest Place inside the Embassy Suites Hotel, Ruth’s Chris in Birmingham is a beautiful escape from the standard modern dining aesthetic. The interior design is timeless and immediately upscale — not in a pretentious way, but in an inviting one. The seating is elegant yet comfortable, letting guests settle in for a long, relaxed meal. The lighting is carefully calibrated to remain soft and warm without it being too dark. The result honors classic steakhouse heritage while keeping a clean, fresh energy that resonates with contemporary diners looking for a special evening out.
What Makes Ruth’s Chris Steaks the Best in Birmingham?
Three things, really: the beef, the broiler, and the plate.
The beef: Some of our most popular steaks are USDA Prime — a grade earned by less than 2% of beef in the United States. All our cuts are custom-aged Midwestern beef, selected for marbling, tenderness, and consistency.
The broiler: Steaks are broiled at 1,800°F. That intense heat sears the outside in seconds, locking in the natural juices and concentrating the flavor before the inside finishes to your requested doneness.
The plate: Every steak is served on a 500° sizzling plate with butter. The plate keeps the steak hot from your first bite to your last — and the butter pulls out a finish you can’t get any other way.
What Cuts of Steak Are on the Menu at Ruth’s Chris Birmingham?
From the most tender to the most dramatic, here’s what you can order:
- Petite Filet — 8 oz, exceptionally tender.
- Filet — 11 oz, tender corn-fed Midwestern beef.
- New York Strip — 16 oz, full-bodied and rich; firmer texture than a ribeye.
- Ribeye — 16 oz, well-marbled USDA Prime, peak flavor.
- Cowboy Ribeye — bone-in 26 oz, thicker and juicier, for heartier appetites.
- T-Bone — 24 oz USDA Prime, strip and filet on either side of the bone.
- Porterhouse — 40 oz USDA Prime, ideal for sharing or for the dedicated steak lover.
- Tomahawk Ribeye — bone-in 40 oz, our most dramatic cut and an unforgettable centerpiece for a special occasion.
- Tournedos & Shrimp — two 4 oz filet medallions with Cajun-dusted large shrimp.
What Drinks Pair Best with a Ruth’s Chris Steak?
There’s an art to pairing a drink with a steak, and at Ruth’s Chris, we’ve mastered it. The wine list spans the globe — chilled, sparkling selections to open the evening; bold reds to stand up to a Ribeye or Cowboy Ribeye; lighter pours to complement a Filet. The bar program also covers classic cocktails and a thoughtful selection of zero-proof options, so every guest at the table has something they’ll enjoy.
Best Occasions to Visit Ruth’s Chris in Birmingham, AL
Ruth’s Chris is purpose-built for the meals that matter — whether you’re planning weeks ahead or treating yourself on a Wednesday.
- Anniversary dinners and date nights — warm lighting, intentional service, and a 40-oz Tomahawk if you want to make a memory.
- Milestone birthdays and graduations — ask about special-occasion touches when you book.
- Business dinners and client entertaining — the atmosphere is upscale without being stuffy, and our menu makes ordering easy for any group.
- Holiday meals — Valentine’s Day, Mother’s Day, Father’s Day, Christmas Eve, and New Year’s Eve are among our most popular evenings.
- A mid-week treat — sometimes the best steak in Birmingham is the one you didn’t need an occasion for.
Reserve Your Table at Ruth’s Chris in Birmingham, AL
There’s no better time to experience the best steak in Birmingham. Whether you’re planning a mid-week treat or celebrating a milestone, Ruth’s Chris is ready to deliver an evening of unmatched flavor and genuine Southern hospitality. Contact us to reserve your table today.
Steak FAQs From Ruth’s Chris in Birmingham, AL
Where is Ruth’s Chris located in Birmingham, AL?
Ruth’s Chris Steak House Birmingham is located at 2300 Woodcrest Place, Birmingham, AL, inside the Embassy Suites Hotel.
Is Ruth’s Chris in Birmingham good for special occasions?
Yes. Ruth’s Chris is widely considered Birmingham’s top special-occasion steakhouse — popular for anniversaries, birthday dinners, milestone celebrations, holiday meals, and business dinners. Larger cuts like the 40-oz Tomahawk Ribeye and 40-oz Porterhouse are designed to be the centerpiece of a celebration.
Does Ruth’s Chris in Birmingham have parking?
Yes. Because Ruth’s Chris Birmingham is located inside the Embassy Suites Hotel at 2300 Woodcrest Place, guests have access to hotel parking on site.
How are Ruth’s Chris steaks prepared?
Every Ruth’s Chris steak is custom-aged USDA Prime Midwestern beef, broiled at 1,800° to sear in the natural flavor, then served on a sizzling 500° plate with butter so it stays hot from the first bite to the last.
Does Ruth’s Chris serve seafood and non-steak entrées?
Yes. The Birmingham menu includes seafood selections and steak-and-seafood pairings like Tournedos & Shrimp, plus add-ons such as Lobster Tail, Bourbon Street Shrimp, and the Oscar topping (lump crabmeat, asparagus, and béarnaise).
What makes Ruth’s Chris steaks different from other steakhouses in Birmingham, AL?
Ruth’s Chris in Birmingham, AL specializes in the finest custom-aged Midwestern beef. Every steak is prepared in an 1,800° oven that sears in the natural flavor, then served to you on a sizzling 500° plate — so your steak stays hot and delicious from the first bite to the last.
Are the steaks USDA Prime?
Yes. Our signature cuts — including the T-Bone, Porterhouse, Tomahawk Ribeye, Cowboy Ribeye, New York Strip, and Ribeye — are all USDA Prime, the highest quality grade awarded to less than 2% of all beef in the United States.
Are the steaks served with butter?
All of our steaks are served sizzling in butter. When ordering, please let your server know if you’d like extra butter or prefer none at all.
What doneness levels are available?
We prepare your steak to your exact preference:
- Rare — Very red, cool center
- Medium Rare — Red, warm center
- Medium — Pink center
- Medium Well — Slightly pink center
- Well — Broiled throughout, no pink
What filet options are on the menu?
We offer three filet choices:
- Filet — An 11-oz cut of tender, corn-fed Midwestern beef
- Petite Filet — An exceptionally tender 8-oz filet
- Tournedos & Shrimp — Two 4-oz filet medallions paired with Cajun-dusted large shrimp
What is the New York Strip like?
The New York Strip is a 16-oz cut that is full-bodied and rich in flavor, with a texture slightly firmer than a ribeye. It’s a great choice for guests who enjoy a bold, beefy taste.
What is the difference between the Ribeye and the Cowboy Ribeye?
Both are USDA Prime ribeyes prized for their exceptional marbling:
- The Ribeye is a 16-oz cut, well-marbled for peak flavor.
- The Cowboy Ribeye is a bone-in 26-oz cut — thicker, juicier, and perfect for a heartier appetite.
What is the Tomahawk Ribeye?
The Tomahawk Ribeye is our most dramatic cut — a USDA Prime, bone-in 40-oz ribeye, well-marbled for peak flavor. It’s an unforgettable centerpiece for a special occasion or a shared dining experience.
Tell me about the Porterhouse.
The Porterhouse is a 40-oz USDA Prime cut that gives you the best of both worlds: the rich flavor of a strip steak on one side and the tenderness of a filet on the other. It’s ideal for sharing or for the truly dedicated steak lover.
What is the T-Bone?
The T-Bone is a full-flavored 24-oz USDA Prime cut. Like the Porterhouse, it combines strip and filet on either side of the bone, offering a satisfying balance of flavor and tenderness.
Can I add toppings or sauces to my steak?
Absolutely. We offer several Entrée Complements to elevate any steak:
- Blue Cheese Crust
- Béarnaise Sauce
- Hollandaise Sauce
- Oscar — Lump crabmeat, asparagus & béarnaise sauce
- Lobster Tail — 5-oz cold water tail, Cajun-dusted & broiled
- Shrimp — Six additional Cajun-dusted shrimp
- Bourbon Street — New Orleans–style barbecued shrimp
What side dishes pair well with a steak?
Our full selection of sides makes it easy to build the perfect plate. Popular choices include:
- Lyonnaise Potatoes — Caramelized onions, fresh thyme, garlic butter
- Au Gratin — Idaho potatoes with a three-cheese sauce
- Garlic Mashed Potatoes — With a hint of roasted garlic
- Creamed Spinach — A Ruth’s classic
- Cremini Mushrooms — Pan-roasted with fresh thyme
- Grilled Asparagus — With hollandaise sauce