RUTH’S CHRIS BLOG

Ruth Fertel opened the first Ruth’s Chris Steak House over five decades ago in New Orleans, Louisiana. The bustling, 60-seat restaurant was the talk of the town for its charming atmosphere, fresh local seafood, and of course, signature sizzling steaks. Today, there are over one hundred Ruth’s Chris Steak House restaurants across the United States. […]

At Ruth’s Chris, we love combining our favorite steakhouse dishes with seasonal selections. Because we are committed to serving only the freshest, most flavorful ingredients at our restaurants, our chefs are always inventing new ways to incorporate seasonal items into our menu. One way to enjoy new dishes alongside Ruth’s Chris classics is to ask […]

How to Put an International Spin on Your Steak Are you bored of your same-old steak routine at home? As the Olympics gear up this month, it’s the perfect time to think about internationally inspired ways to dress up your steak. Read through our list of recommendations below, and start cooking today! Latin America: Carne […]

With Ruth’s Chris, you can host a corporate event that is memorable, effective, and entertaining. Our team has extensive experience working with corporate clients from a variety of industries, and we would love to help you host your event at one of our restaurants. Treat your guests, clients or colleagues to an event they won’t […]

Cajun Flavors at Ruth’s Chris If you’re looking for a sizzling meal accompanied by unbeatable service, you’ve come to the right place at Ruth’s Chris. Ruth’s Chris Steak House was founded in 1965 in New Orleans by a fearless visionary named Ruth Fertel. Ruth’s spirit has permeated throughout the history and success of our steakhouse, […]

Father’s Day is almost here, which means it’s time to think about how to recognize Dad on his special day. Go beyond the typical tie or golf balls with an unforgettable Father’s Day dinner at Ruth’s Chris Steak House. Celebrating Father’s Day at Ruth’s Chris is a win-win for everyone; you already know Dad loves […]

Steak is the perfect savory, tender complement to crisp summer fruits and vegetables. Enjoy warm summer evenings with friends and family as you dig in to some of these steak dishes. Find creative cooking inspiration for summer from the steak experts at Ruth’s Chris. Skirt Steak Tacos Tacos are a summer staple, and you’ll take […]

When it comes to private dining, Ruth’s Chris has you covered. From small, intimate gatherings to large parties and everything in between, our steakhouse has the capability to take your event to the next level. With award-winning dining and service, Ruth’s Chris will help your event come to life in sizzling style. Our experienced event […]

You probably know Ruth’s Chris as the masters of sizzling, butter-topped steak. It’s true—we have been serving the finest quality steaks to our customers for over 50 years, but we’ve also picked up some other talents along the way. Our chefs know that an amazing steak is made even better with the right complements. That’s […]

The season of backyard barbecues is upon us, which means it’s the perfect time to brush up on your steak-grilling skills. While we like to cook our steaks in an 1800-degree broiler, we know that method isn’t exactly practical for everyone. That’s why we’re bringing you five simple tips for making perfectly delicious steak on […]