Category: Recipes

Make the famous Sweet Potato Casserole from Ruth’s Chris at home tonight! Makes 4 Servings INGREDIENTS Crust Mixture: 3/4 cup brown sugar 1/4 cup flour 3/4 cup chopped nuts (pecans preferred) 1/4 cup melted butter Sweet Potato Mixture: 3/4 cup sugar 1/4 teaspoon salt 1/4 teaspoon vanilla 2 cups mashed sweet potatoes 1 egg, well […]

INGREDIENTS: CRAB SAUCE (4oz) 2 Each Eggs, Whole (Out of Shell) 3/4 Cup Mayonnaise 1/4 Tablespoon Blackening Seasoning 2 Tablespoons Creole or Dijon Mustard 1/4 Teaspoon Salt 1/4 Teaspoon Fresh Chopped Parsley CRABMEAT MIXTURE 1 lb. Jumbo Lump Crabmeat (fresh or canned) 1 cup Finely Crushed Crackers (Ritz or similar brand) PROCEDURE: Place eggs in a […]

INGREDIENTS: 20 Each 16/20 Shrimp (peeled and deveined) 1 oz vol Canola Oil 1 TBL + 5 tsp Green Onions, chopped 2 oz volume Dry White Wine 1 tsp Fresh Chopped Garlic 4 TBL Worcestershire Sauce 1 tsp Tabasco Sauce ½ tsp Cayenne Pepper ½ tsp Paprika 8 oz weight Butter, salted PROCESS: Wash shrimp under water […]

TOOLS: Mixing Bowl, Sauce Pan, Measuring Cups and Spoons, Whisk, Baking Dish: 10x13x3-inches INGREDIENTS: (Serves 12 hearty portions) 2 – 8oz loaves French bread, cut into 1/2-inch cubes, toasted 1 quart milk (may use 2 percent) 1 quart half-and-half 12 eggs, beaten (may use egg substitute) 2 1/2 cups sugar 1 cup light brown sugar 2 sticks sweet butter (may use less) 1 cup raisins 1 apple, peeled, cored and […]