*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Menu Feature
Chef's Seasonal Selections
A TASTE
OF THE SEASON
This season, we’re featuring a filet topped with three succulent blackened scallops, perfectly seared and served over sweet corn and spinach – a pairing that unites the richness of steak and shellfish in one beautifully balanced entrée. We’re also highlighting our extra-thick lamb chops, marinated overnight and finished with fresh mint – a bold, flavorful classic that always makes an impression.
No matter what you choose, each dish is prepared with the precision, care and uncompromising standards that define the Ruth’s Chris Steak House experience.
Feature Menu
Discover our Chef’s Seasonal Selections; a thoughtful mix of seasonal features and guest favorites we’re proud to spotlight.
entrees
PETITE FILET* & BLACKENED SCALLOPS
tender 8 ounce filet paired with three blackened sea scallops
served atop a medley of corn & spinach 75
upgrade to 11 oz filet +8
LAMB CHOPS*
three extra thick chops, marinated overnight, topped with fresh mint 65
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entree complement (added to any entree)
BLACKENED SCALLOPS
three sea scallops, lightly blackened, served atop a medley of corn & spinach 22
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Menu Gallery
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