tastemaker whiskey dinner
Blanton’s Bourbon, Sazerac & More
Blanton’s Bourbon & Sazerac Whiskey Dinner
November 5 & 12 | $155 PER PERSON (PLUS TAX & GRATUITY)
One Night. Four Courses. An Exceptional Lineup of American Spirits.
Join us at Ruth’s Chris Steak House for an exclusive dinner featuring Blanton’s Bourbon and an array of Sazerac spirits, inspired by the food, flavors and cocktail culture of New Orleans.
Settle in for four courses thoughtfully paired with handcrafted cocktails featuring celebrated spirits from the Sazerac portfolio. From Wheatley Vodka and Buffalo Trace Bourbon to Sazerac Rye and Eagle Rare 10 Year, each pairing brings something different to the table.
At the heart of the evening, we’ll let one exceptional whiskey speak for itself: Blanton’s Bourbon, served neat alongside Filet with Truffle Crust for a sip-and-savor pairing worthy of center stage.
Come for the cocktails. Stay for the whiskey. And experience a dinner with plenty of spirit.
Advance reservations required. Limited seating available.
Alpharetta, GA
- 11655 Haynes Bridge Rd
- Alpharetta, GA, 30009
- Thursday, November 5 at 7:00pm
Atlanta (Buckhead), GA
- 3285 Peachtree Rd NE, at the Embassy Suites
- Atlanta, GA 30305
- Thursday, November 12 at 7:00pm
Columbia, SC
- 924 Senate St, at the Hilton Columbia Center
- Columbia, SC 29201
- Thursday, November 12 at 6:30pm
Greenville (Downtown), SC
- 250 Riverplace, at the Embassy Suites
- Greenville, SC 29601
- Thursday, November 12 at 6:30pm
Myrtle Beach, SC
- 8211 Marina Pkwy, at Grand Dunes Blvd
- Myrtle Beach, SC 29572
- Thursday, November 5 at 6:30pm
Birmingham, AL
- 2300 Woodcrest Pl, at the Embassy Suites
- Birmingham, AL 35209
- Thursday, November 5 at 6:30pm
Huntsville, AL
- 720 Gallatin St SW
- Huntsville, AL 35801
- Thursday, November 12 at 6:30pm
Chattanooga, TN
- 2321 Lifestyle Way, at the Embassy Suites
- Chattanooga, TN 37421
- Thursday, November 5 at 6:30pm
A Bourbon, Whiskey & Cocktail Dinner at Ruth’s Chris Steak House
Raise a glass to an evening built around exceptional American spirits. The Sazerac Dinner at Ruth’s Chris Steak House is a four-course dining experience featuring handcrafted cocktails and pours from some of the most recognizable names in the Sazerac portfolio.
Inspired by the cocktail culture of New Orleans, the evening travels through Wheatley Vodka, Buffalo Trace Bourbon, Sazerac Rye Whiskey, Blanton’s Bourbon and Eagle Rare 10 Year Bourbon, with cocktails and culinary pairings designed to showcase the distinctive character of each spirit.
It’s part cocktail dinner, part whiskey tasting and an entirely different way to experience dinner at Ruth’s Chris.
From Wheatley Vodka to Blanton’s Bourbon
The evening begins with Wheatley Vodka in a bright and bubbly Crescent City Spritz before moving into American whiskey.
Crafted at Buffalo Trace Distillery by Master Distiller Harlen Wheatley, Wheatley Vodka brings the distillery’s generations of spirit-making expertise to a small-batch American vodka. Here’s something bourbon fans may find especially interesting: Wheatley Vodka begins with the same mash bill used for the highly coveted Pappy Van Winkle bourbon before taking an entirely different path through the distilling process. Distilled 10 times, Wheatley’s clean, smooth character makes it a natural starting point for an evening devoted to exploring the Sazerac family of spirits.
From there, discover Buffalo Trace Bourbon in the tropical French Market Sour and Sazerac Rye Whiskey in the classic-inspired St. Charles Vieux Carré.
Then, for the entrée, the cocktail shaker takes a break: Blanton’s Bourbon is served neat alongside Filet with Truffle Crust, giving guests the opportunity to sip, savor and experience the bourbon on its own.
Dessert brings cocktails back into the spotlight with Pontchartrain Dreaming, featuring Eagle Rare 10 Year Bourbon, Buffalo Trace Bourbon Cream, espresso, Madagascar vanilla and cinnamon soft foam.
Discover Wheatley Vodka, Buffalo Trace, Sazerac Rye, Blanton’s Bourbon & Eagle Rare
This one-night-only spirits pairing dinner offers the opportunity to experience an impressive range of the Sazerac portfolio in one evening — from vodka and handcrafted cocktails to bourbon and rye whiskey.
Guests will experience Wheatley Vodka, Buffalo Trace Bourbon, Sazerac Rye Whiskey, Blanton’s Bourbon and Eagle Rare 10 Year Bourbon, discovering how these distinctive spirits can be mixed into cocktails, paired with food and, in the case of Blanton’s, simply poured neat and allowed to shine.
Whether you’re already a bourbon enthusiast or simply looking for a memorable date night, special event or unique dining experience, the Sazerac Dinner at Ruth’s Chris offers an approachable way to explore exceptional American spirits alongside the signature cuisine and hospitality of Ruth’s Chris Steak House.
More Than a Whiskey Tasting
A traditional bourbon or whiskey tasting focuses on what’s in the glass. This dinner takes the experience further.
Each spirit becomes part of a complete culinary experience — from Wheatley Vodka welcoming guests with the Crescent City Spritz and a Buffalo Trace Bourbon cocktail alongside Blackened Ahi Tuna to a Sazerac Rye Vieux Carré paired with Glazed Pork Tenderloin.
The evening reaches its whiskey-forward centerpiece with Blanton’s Bourbon served neat alongside Filet with Truffle Crust, before Eagle Rare 10 Year and Buffalo Trace Bourbon Cream bring the experience to a decadent close with dessert.
The result is a spirits dinner designed around discovery—how spirits complement food, how cocktails can reveal a different side of a familiar bottle and why sometimes an exceptional bourbon is best enjoyed simply poured into a glass.
Sazerac Dinner Locations
The Sazerac Dinner will be offered at select Ruth’s Chris Steak House restaurants across Alabama, Georgia, South Carolina and Tennessee.
Find your nearest Ruth’s Chris Steak House location to experience this special Sazerac dinner.
Blanton’s Bourbon & Sazerac Dinner FAQs
What is the Blanton’s Bourbon & Sazerac Dinner at Ruth’s Chris Steak House?
The Sazerac Dinner is a four-course spirits and cocktail pairing experience featuring Wheatley Vodka, Buffalo Trace Bourbon, Sazerac Rye Whiskey, Blanton’s Bourbon and Eagle Rare 10 Year Bourbon alongside a specially created Ruth’s Chris menu.
Is this a bourbon tasting or a cocktail dinner?
It’s a little of both. The experience primarily showcases Sazerac spirits through handcrafted cocktails paired with dinner, while also giving guests an opportunity to appreciate whiskey on its own. Blanton’s Bourbon is served neat alongside the entrée course.
Which spirits are featured at the Blanton’s Bourbon & Sazerac Dinner?
The evening features Wheatley Vodka, Buffalo Trace Bourbon, Sazerac Rye Whiskey, Blanton’s Bourbon and Eagle Rare 10 Year Bourbon, showcased through handcrafted cocktails and culinary pairings.
What is Wheatley Vodka?
Wheatley Vodka is an American vodka created by Master Distiller Harlen Wheatley and crafted at Buffalo Trace Distillery in Frankfort, Kentucky. For bourbon enthusiasts, there’s an intriguing connection: Wheatley begins with the same mash bill used to make Pappy Van Winkle bourbon, before the spirits follow very different paths through production. Wheatley is distilled 10 times to create its signature clean, smooth character.
At the Sazerac Dinner, Wheatley Vodka kicks off the evening in the Crescent City Spritz.
Is Pappy Van Winkle served at the Blanton’s Bourbon & Sazerac Dinner?
No. While Wheatley Vodka begins with the same mash bill used for Pappy Van Winkle bourbon, Pappy Van Winkle is not featured or served at this dinner. The evening’s featured spirits include Wheatley Vodka, Buffalo Trace Bourbon, Sazerac Rye Whiskey, Blanton’s Bourbon and Eagle Rare 10 Year Bourbon.
Is Blanton’s Bourbon served at the Blanton’s Bourbon & Sazerac Dinner?
Yes. Blanton’s Bourbon is served neat alongside Filet with Truffle Crust, giving guests the opportunity to sip and savor the bourbon on its own as part of the entrée course.
What food is served at the Blanton’s Bourbon & Sazerac Dinner?
The four-course menu features Blackened Ahi Tuna, Glazed Pork Tenderloin, Filet with Truffle Crust and Bread Pudding with Dried Cherries, with cocktails and spirits selected to accompany each course.
How much is the Blanton’s Bourbon & Sazerac Dinner at Ruth’s Chris?
The Blanton’s Bourbon & Sazerac Dinner is $155 per person, plus tax and gratuity. The experience includes four dinner courses with handcrafted cocktails and featured spirits throughout the evening.
Do I need to be a whiskey expert to attend?
Not at all. The dinner is designed for longtime bourbon and rye enthusiasts as well as guests interested in discovering new spirits and experiencing how they can be enjoyed with food and in handcrafted cocktails.
Where is the Blanton’s Bourbon & Sazerac Dinner taking place?
The Blanton’s Bourbon & Sazerac Dinner is available at participating Ruth’s Chris Steak House restaurants in Birmingham and Huntsville, Alabama; Alpharetta, Atlanta – Buckhead and Kennesaw, Georgia; Columbia, Downtown Greenville and Myrtle Beach, South Carolina; and Chattanooga, Tennessee.
Are reservations required for the Blanton’s Bourbon & Sazerac Dinner?
Yes. This is a special dining event with limited seating, and advance reservations are required. Select your preferred participating Ruth’s Chris Steak House location for availability and reservation details.