Celebrate USC Graduation with Perfection at Ruth’s Chris!


Friday, May 8th & Friday, May 7th
Saturday, May 8th
Palmetto State Ballroom at
the Hilton Columbia Center
Seatings from 5pm-9pm
Large parties welcome

Celebrate safely – tables will
be socially distanced in
order to maintain space
between groups.

Contact one of our coordinators
to reserve your table:

Megan Cromwell
 mcromwell@ruthschris.net
 (803) 476-1314

CHEF’S MENU SELECTION

FIRST COURSE
Ruth’s Steak House Salad

ENTREE COURSE
YOUR CHOICE OF ONE:
Petite Filet
Stuffed Chicken Breast
Salmon Fillet
Cowboy Ribeye (add $14)

ACCOMPANIMENTS
Garlic Mashed Potatoes and Creamed Spinach

CHEF’S CUSTOM GARNET
& BLACK DESSERT

ICED TEA AND WATER


$75 PER PERSON

Client-designated gratuity, 5% administrative fee and applicable sales tax will be added to all items. Prices and menu items are subject to change.

CUSTOMIZE YOUR MENU WITH THESE OPTIONAL UPGRADES

(additional costs apply)
APPETIZERS
Seared Ahi Tuna (add $19)
Veal Osso Buco Ravioli (add $16)
Mushrooms Stuffed with Crabmeat (add $16)
Shrimp Cocktail / Shrimp Remoulade (add $20)
ENTREE COMPLIMENTS
Blue cheese crust (add $5)
Shrimp – six additional large shrimp (add $15)
Lobster tail – steamed & added to entree (add $19)

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