Stag’s Leap Wine Dinner is October 18th - Make Your Reservations Today!

Desserts

1280 cal
Cheesecake

creamy homemade cheesecake
served with fresh berries $9.75

1510 cal
Warm Apple Crumb Tart

granny smith apples baked in a flaky pastry with streusel crust; served
with vanilla ice cream $10.50

720 cal
Chocolate Sin Cake

flourless chocolate cake blended with espresso $10.00

620 cal
Creme Brulee

classic creole vanilla custard, topped with fresh berries $11.00

930 cal
Bread Pudding with whiskey sauce

our definitive version of a traditional new orleans favorite $9.50

400 cal
Fresh Seasonal Berries with Sweet Cream Sauce

a celebration of natural flavors $9.75

380-390 cal
Haagen-Dazs vanilla Ice Cream

vanilla or chocolate $6.50

180 calraspberry Sorbet

$6.50