Dinner Menu

APPETIZERS

Seared Ahi Tuna* | $22

complemented by a spirited sauce with hints of mustard & beer

  • 130 cal

Barbecued Shrimp | $24

large shrimp, white wine, butter, garlic & spice reduction

  • 400 cal

Mushrooms Stuffed with Crabmeat | $21

crabmeat, seasonings, romano cheese

  • 460 cal

SPICY SHRIMP | $25

lightly fried large shrimp, spicy cream sauce, tangy cucumber salad

  • 350 cal

Chilled Seafood Tower* | $90 / $175

maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood small (serves 2) or large (serves 4)

  • 690 cal / 1380 cal

Sizzling Crab Cakes | $29

two jumbo lump crab cakes, sizzling lemon butter

  • 320 cal

Calamari | $25

lightly fried, sweet & spicy asian chili sauce 

  • 990 cal

Veal Osso Buco Ravioli | $22

saffron-infused pasta, sauteed baby spinach, white wine demi-glace

  • 460 cal

Shrimp Cocktail / Shrimp Remoulade | $23

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

  • 190 cal / 350 cal

SALADS & SOUPS

ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)

Caesar Salad* | $14

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper

  • 500 cal

Lettuce Wedge | $15

(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing

  • 220 cal

Harvest Salad | $14

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions

  • 360 cal

Ruth’s Chop Salad | $15

our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions

  • 470 cal

House Salad | $13

(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

  • 50 cal

Louisiana Seafood Gumbo | $14

a new orleans classic

  • 200 cal

SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor. Then it’s served to you on a sizzling 500° plate, so that it stays hot and delicious from first bite to last. Our steaks are served sizzling in butter – specify extra butter or none.

New York Strip* | $61

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

  • 1390 cal

T-Bone* | $72

full-flavored 24 oz USDA Prime cut

  • 1220 cal

Lamb Chops* | $64

three extra thick chops, fresh mint

  • 860 cal

Ribeye* | $71

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

  • 1370 cal

PORK CHOP* | $42

center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples

  • 820 cal

Filet* | $62

tender corn-fed midwestern beef, 11 oz cut

  • 500 cal

Petite Filet* | $54

equally tender 8 oz filet

  • 340 cal

Cowboy Ribeye* | $80

bone-in 22 oz USDA Prime cut

  • 1690 cal

Tournedos and Shrimp* | $59

two 4 oz filet medallions, cajun-dusted large shrimp

  • 470 cal

SPECIALTY CUTS

PORTERHOUSE* | $124

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet

  • 2260 cal

BONE-IN FILET* | $89

USDA Prime bone-in 16 oz cut with ultimate tenderness

  • 470 cal

Tomahawk Ribeye* | $156

USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor

  • 3160 cal

ENTREE COMPLEMENTS

Shrimp | $18

six large shrimp, added to any entree

  • 100 cal

Lobster Tail | $24

broiled, added to any entree

  • 50 cal

Oscar | $22

lump crabmeat, asparagus & bearnaise sauce, added to any entree

  • 400 cal

Bourbon Street | $24

signature white wine and garlic-butter barbecued shrimp, added to any entree

  • 400 cal

Blue Cheese Crust | $6

add blue cheese, roasted garlic and a touch of bread crumbs to any steak

  • 200 cal

Bearnaise Sauce | $6

  • 280 cal

Hollandaise Sauce | $6

  • 290 cal

SEAFOOD & SPECIALTY ENTREES

Stuffed Chicken Breast | $42

oven roasted double chicken breast, garlic herb cheese, lemon butter

  • 720 cal

Garlic Crusted Sea Bass | $48

chilean sea bass, panko-garlic crust, lemon butter, baby spinach

  • 920 cal

Vegetable Plate | $39

choose three of your favorite potato or vegetable sides to build your entree

  • 340-2460 cal

Salmon Fillet | $39

broiled with lemon, butter & parsley

  • 380 cal

Barbecued Shrimp Entree | $39

large shrimp, white wine, garlic butter & spices; served over mashed potatoes

  • 1380 cal

POTATOES & SIGNATURE SIDES

Au Gratin | $14

idaho potatoes, three cheese sauce

  • 560 cal

Baked | $13

one pounder with butter, sour cream, chives, bacon

  • 800 cal

Garlic Mashed Potatoes | $14

hints of roasted garlic

  • 440 cal

Julienne Fries | $12

classic cut french fries $12

  • 740 cal

Sweet Potato Casserole | $15

with a pecan crust

  • 770 cal

Lyonnaise Potatoes | $14

caramelized onions, fresh thyme, garlic butter

  • 870 cal

Lobster Mac & Cheese | $28

our signature side, accented with tender, succulent lobster meat

  • 930 cal

VEGETABLES

Creamed Spinach | $14

a ruth’s classic

  • 440 cal

Roasted Brussels Sprouts | $15

bacon, honey butter

  • 570 cal

Grilled Asparagus | $15

hollandaise sauce 290 cal

  • 100 cal

Cremini Mushrooms | $15

pan-roasted, fresh thyme

  • 360 cal

Fresh Broccoli | $12

simply steamed

  • 80 cal

French Fried Onion Rings | $13

ruth’s original recipe

  • 790 cal

DESSERT

Cheesecake | $13

creamy homemade cheesecake served with fresh berries

Warm Apple Crumb Tart | $13

granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream

Chocolate Sin Cake | $13

flourless chocolate cake blended with espresso

Creme Brulee | $13

classic creole vanilla custard, topped with fresh berries

Bread Pudding with whiskey sauce | $13

our definitive version of a traditional new orleans favorite

CHOCOLATE MOUSSE CHEESECAKE | $13

creamy chocolate mousse on an oreo cookie crust topped with whipped cream

VANILLA ICE CREAM / SEASONAL SORBET | $8

FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCE | $13

a celebration of natural flavors

FRENCH PRESS COFFEE | $4.50 / $8.50

small (2 cups) | large (4 cups)

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menu items & pricing subject to change without notice.