Gluten-free Dinner Menu

APPETIZERS

Seared Ahi Tuna*

(OMIT sauce)

  • 130 cal

Barbecued Shrimp

large shrimp, white wine, butter, garlic & spice reduction (OMIT toast point)

  • 810 cal

Chilled Seafood Tower*

maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood
small (serves 2)
large (serves 4)

  • 690 cal / 1380 cal

Shrimp Cocktail / Shrimp Remoulade

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

  • 190 cal / 350 cal

SALADS

** Request that your salad is mixed in a separate bowl from all other salads –

ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: WHITE VINAIGRETTE (350 cal), BLUE CHEESE (260 cal), BALSAMIC VINAIGRETTE (410cal), THOUSAND ISLAND (170 cal), CREAMY LEMON BASIL (260 cal), RANCH (310 cal),  REMOULADE (290 cal)

Caesar Salad*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper

  • 500 cal

Lettuce Wedge

(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing

  • 220 cal

Ruth’s Chop Salad

our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, blue cheese, lemon basil dressing (OMIT garlic croutons & crispy onions)

  • 470 cal

House Salad

(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (OMIT garlic croutons)

  • 50 cal

SIGNATURE STEAKS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.

New York Strip*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

  • 1390 cal

Ribeye*

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

  • 1370 cal

Filet*

tender corn-fed midwestern beef, 11 oz cut

  • 500 cal

Petite Filet*

exceptionally tender 8 oz filet

  • 340 cal

Tournedos and Shrimp*

two 4 oz filet medallions, cajun-dusted large shrimp

  • 470 cal

SPECIALTY CUTS

T-Bone*

full-flavored 24 oz USDA Prime cut

  • 1220 cal

Porterhouse*

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet

  • 2260 cal

Tomahawk Ribeye*

USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor

  • 3160 cal

ENTREES

LAMB CHOPS

extra thick chops, fresh mint

  • 860 cal

PORK CHOP*

center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples

  • 820 cal

Salmon & Shrimp*

broiled & lightly blackened salmon fillet, three large shrimp, barbecue butter

  • 380 cal

Stuffed Chicken Breast

oven roasted double chicken breast, garlic herb cheese, lemon butter

  • 740 cal

ENTREE COMPLEMENTS

Shrimp

six large shrimp, added to any entree

  • 100 cal

Lobster Tail

broiled, added to any entree

  • 590 cal

Bearnaise Sauce

  • 280 cal

Hollandaise Sauce

  • 290 cal

POTATOES & SIGNATURE SIDES

Loaded Baked Potato

one pounder with butter, sour cream, cheddar cheese, chives, bacon

  • 810 cal

Garlic Mashed Potatoes

hints of roasted garlic

  • 440 cal

VEGETABLES

Roasted Brussels Sprouts

bacon, honey butter

  • 570 cal

Grilled Asparagus

hollandaise sauce 290 cal

  • 100 cal

Fresh Broccoli

simply steamed

  • 80 cal

DESSERT

Chocolate Sin Cake

flourless chocolate cake blended with espresso

 

Creme Brulee

classic creole vanilla custard, topped with fresh berries

ICE CREAM / SORBET

FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCE

a celebration of natural flavors

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

** The menu items listed herein are either gluten free as prepared or gluten free with modifications noted in parentheses. Our kitchens are not gluten free, but every attempt is made to meet your needs. We encourage our patrons to consider this information with regard to their individual dietary requirements. We offer this gluten free menu as a service to our guests but are unable to assume responsibility for every item served due to the nature of restaurants and cross contamination concerns.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.

A suggested gratuity of 20% will be added for parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.

Menu items & pricing subject to change without notice.