APPETIZERS
130 calSeared Ahi Tuna*
(OMIT sauce)
400 calBarbecued Shrimp
large shrimp, white wine, butter, garlic & spice reduction $21 (OMIT toast point)
690 cal / 1380 calChilled Seafood Tower*
maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood
small (serves 2) $79
large (serves 4) $158
190 calShrimp Cocktail
350 calShrimp Remoulade
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce $22
SALADS
** Request that your salad is mixed in a separate bowl from all other salads –
ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: HOUSE VINAIGRETTE (350 cal), RANCH (310 cal), CREAMY LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)
500 calCaesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper $13
(OMIT garlic croutons)
220 calLettuce Wedge
(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing $13
470 calRuth’s Chop Salad
our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, blue cheese, lemon basil dressing $14 (OMIT garlic croutons & crispy onions)
50 calHouse Salad
(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions $12 (OMIT garlic croutons)
SIGNATURE STEAKS & CHOPS
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.
1390 calNew York Strip*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $57
1220 calT-Bone*
full-flavored 24 oz USDA Prime cut $65
860 calLamb Chops*
three extra thick chops, fresh mint $59
1370 calRibeye*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy $64
820 calPORK CHOP*
center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples $39
500 calFilet*
tender corn-fed midwestern beef, 11 oz cut $56
340 calPetite Filet*
equally tender 8 oz filet $49
2260 calPORTERHOUSE FOR TWO*
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet $112
470 calTournedos and Shrimp*
two 4 oz filet medallions, cajun-dusted large shrimp $57
SPECIALTY CUTS
1690 calCowboy Ribeye*
bone-in 22 oz USDA Prime cut $75
3160 calTomahawk Ribeye*
USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor $142
ENTREE COMPLEMENTS
100 calShrimp
six large shrimp, added to any entree $17.5
50 calLobster Tail
broiled, added to any entree $19
280 cal | $5 Bearnaise Sauce
290 cal | $5 Hollandaise Sauce
SEAFOOD & SPECIALTY ENTREES
720 calStuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter $38
380 calSalmon Fillet*
broiled with lemon, butter & parsley $36
1380 calBarbecued Shrimp Entree
large shrimp, white wine, garlic butter & spices; served over mashed potatoes $37
310-490 calFREsh Lobster
fresh whole Maine lobster, 2.5 pounds and up; priced per pound MARKET PRICE
POTATOES & SIGNATURE SIDES
800 calBaked
one lb., fully loaded $11.5
440 calMashed
hints of roasted garlic $13
VEGETABLES
570 calRoasted Brussels Sprouts
bacon, honey butter $14
100 calGrilled Asparagus
hollandaise sauce 290 cal $12.5
80 calFresh Broccoli
simply steamed $11
DESSERT
Chocolate Sin Cake
flourless chocolate cake blended with espresso $12
Creme Brulee
classic creole vanilla custard, topped with fresh berries $12
ICE CREAM / SORBET
$7.5
FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCE
a celebration of natural flavors $12
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
** The menu items listed herein are either gluten free as prepared or gluten free with modifications noted in parentheses. Our kitchens are not gluten free, but every attempt is made to meet your needs. We encourage our patrons to consider this information with regard to their individual dietary requirements. We offer this gluten free menu as a service to our guests but are unable to assume responsibility for every item served due to the nature of restaurants and cross contamination concerns.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.
A suggested gratuity of 20% will be added for parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.
Menu items & pricing subject to change without notice.