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Treat yourself to a traditional steakhouse experience that sizzles with savings, when you choose our new Ruth’s Classics menu. Featuring perfect portions of some of our most popular dishes, we invite you to select a starter, entree and personal side from the menu below to create your very own Ruth’s Chris meal, starting at $56.
Ruth’s Classics Prix Fixe Menu
Enjoy a complete meal – including a starter, entree, personal side and mini dessert – for less!
STARTER
(choice of one)
CAESAR SALAD | HOUSE SALAD | LOUISIANA SEAFOOD GUMBO
—–
ENTREES
(prix fixe price based on entree selection)
SALMON FILET* $56
broiled with lemon, butter & parsley
6 OZ. FILET & SHRIMP* $63
upgrade to
11 oz filet addtl. $18 | 16 oz ribeye addtl. $26
6 OZ. FILET & LOBSTER TAIL* $73
upgrade to
11 oz filet addtl. $18 | 16 oz ribeye addtl. $26
—–
SIDES
(choice of one)
CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI
—–
PERSONAL DESSERT
CHEF’S DAILY SELECTION
*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.