September | $135 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants
Experience the best of both worlds – Old World and New World wines, that is. This September, join us for an exclusive wine dinner featuring Villa Antinori and Stag’s Leap Wine Cellars. Both known for producing age-worthy, refined, food friendly wines that express the fruit from which they are made and the vintage in which they are grown, this is sure to be an unforgettable wine dinner.
As part of this event, guests will enjoy five delectable courses, inspired by the flavors of fall, alongside four incredible wines – including the captivating Villa Antinori Toscana Rosso “Super Tuscan” and a world-renowned Cabernet Sauvignon from Stag’s Leap Wine Cellars, “Artemis”. If history is any indication, this special wine pairing dinner will sell out quickly, so make your reservations today for what is sure to be a night your taste buds won’t soon forget.
Limited space, advance reservations required.
Participating Restaurants
- Birmingham (AL) – Wednesday, September 18 at 6:30pm
- Huntsville (AL) – Thursday, September 19 at 6:30pm
- Alpharetta (GA) – Friday, September 20 at 7pm
Atlanta – Buckhead (GA) – Thursday, September 19 at 7pmSOLD OUT- Kennesaw (GA) – Wednesday, September 18 at 7pm
- Columbia (SC) – Wednesday, September 18 at 6:30pm
- Greenville – Downtown (SC) – Friday, September 20 at 6:30pm
- Myrtle Beach (SC) – Friday, September 20 at 6:30pm
- Chattanooga (TN) – Thursday, September 26 at 6:30pm
Reserve your spot by calling us or booking online:
Georgia
Alpharetta, GA
Atlanta (Buckhead), GA
Kennesaw, GA
South Carolina
Columbia, SC
Greenville (Downtown), SC
Myrtle Beach, SC
THE MENU
AMUSE-BOUCHE
TEMPURA SHRIMP
diced pears, honey soy sauce
– Paired With –
VILLA ANTINORI TOSCANA BIANCO ‘WHITE SUPER TUSCAN’ IGT, TUSCANY
FIRST COURSE
ROSEMARY CRUSTED SALMON
smoked strawberry marinara sauce
– Paired With –
STAG’S LEAP WINE CELLARS ‘KARIA’ CHARDONNAY, NAPA VALLEY
SECOND COURSE
VEAL OSSO BUCCO RAVIOLI
veal demi-zinfandel reduction, parmesan cheese, chives
– Paired With –
VILLA ANTINORI ROSSO TOSCANA ‘SUPER TUSCAN’ IGT, TUSCANY
ENTREE
6 OZ FILET WITH ESPRESSO BBQ BUTTER
served with baked potatoes au gratin and roasted artichokes and wild mushrooms
– Paired With –
STAG’S LEAP WINE CELLARS ‘ARTEMIS’ CABERNET SAUVIGNON, NAPA VALLEY
DESSERT COURSE
DARK CHOCOLATE CREME BRULEE
– Paired With –
COFFEE & TEA SERVICE
AMUSE BOUCHE
COLOSSAL CRAB SALAD
– paired with –
BLINDFOLD BLANC DE NOIR
FIRST COURSE
CARROT-GINGER BISQUE
– paired with –
THE PRISONER CHARDONNAY
SECOND COURSE
BEEF SHORT RIB
– paired with –
THE PRISONER CABERNET
MAIN COURSE
FILET MIGNON WITH ESPRESSO BBQ BUTTER
beer battered onion rings & truffle mashed potatoes
– paired with –
THE PRISONER RED BLEND
DESSERT COURSE
ZINFANDEL POACHED PEAR
– paired with –
COFFEE & TEA
AMUSE BOUCHE
COLOSSAL CRAB SALAD
– paired with –
BLINDFOLD BLANC DE NOIR
FIRST COURSE
CARROT-GINGER BISQUE
– paired with –
THE PRISONER CHARDONNAY
SECOND COURSE
BEEF SHORT RIB
– paired with –
THE PRISONER CABERNET
MAIN COURSE
FILET MIGNON WITH ESPRESSO BBQ BUTTER
beer battered onion rings & truffle mashed potatoes
– paired with –
THE PRISONER RED BLEND
DESSERT COURSE
ZINFANDEL POACHED PEAR
– paired with –
COFFEE & TEA
AMUSE BOUCHE
COLOSSAL CRAB SALAD
– paired with –
BLINDFOLD BLANC DE NOIR
FIRST COURSE
CARROT-GINGER BISQUE
– paired with –
THE PRISONER CHARDONNAY
SECOND COURSE
BEEF SHORT RIB
– paired with –
THE PRISONER CABERNET
MAIN COURSE
FILET MIGNON WITH ESPRESSO BBQ BUTTER
beer battered onion rings & truffle mashed potatoes
– paired with –
THE PRISONER RED BLEND
DESSERT COURSE
ZINFANDEL POACHED PEAR
– paired with –
COFFEE & TEA
Winning the Cabernet Sauvignon competition in the famous 1976 Judgement of Paris, Stag’s Leap Wine Cellars put California wine country on the map and is considered a Napa Valley first-growth estate. Nearly five decades later, Stag’s Leap continues to produce world-class wines known for their artful balances and dichotomies: ripeness and restraint, softness and structure, exceptional beauty and long life. It’s no wonder that their signature style has often been described as “an iron fist in a velvet glove”.
Natives of Florence, the Antinori family has produced a wide variety of quality Italian wine for more than six centuries. The Villa Antinori label was founded in 1928 by Marchese Niccolò Antinori, and in short order Villa Antinori wines could be found in prestigious cellars around the world. Nearly 100 years later, Villa Antinori wines continue to be a symbol of Tuscan excellence.