Villa Antinori & Stag’s Leap Wine Cellars

September | $135 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Experience the best of both worlds – Old World and New World wines, that is. This September, join us for an exclusive wine dinner featuring Villa Antinori and Stag’s Leap Wine Cellars. Both known for producing age-worthy, refined, food friendly wines that express the fruit from which they are made and the vintage in which they are grown, this is sure to be an unforgettable wine dinner.

As part of this event, guests will enjoy five delectable courses, inspired by the flavors of fall, alongside four incredible wines – including the captivating Villa Antinori Toscana Rosso “Super Tuscan” and a world-renowned Cabernet Sauvignon from Stag’s Leap Wine Cellars, “Artemis”.  If history is any indication, this special wine pairing dinner will sell out quickly, so make your reservations today for what is sure to be a night your taste buds won’t soon forget.

Limited space, advance reservations required.

Participating Restaurants

  • Birmingham (AL) – Wednesday, September 18 at 6:30pm
  • Huntsville (AL) – Thursday, September 19 at 6:30pm
  • Alpharetta (GA) – Friday, September 20 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, September 19 at 7pm
  • Kennesaw (GA) – Wednesday, September 18 at 7pm
  • Columbia (SC) – Wednesday, September 18 at 6:30pm
  • Greenville – Downtown (SC) – Friday, September 20 at 6:30pm
  • Myrtle Beach (SC) – Friday, September 20 at 6:30pm
  • Chattanooga (TN) – Thursday, September 26 at 6:30pm

Reserve your spot by calling us or booking online:

Alabama

Birmingham, AL

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Huntsville, AL

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Georgia

Alpharetta, GA

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Atlanta (Buckhead), GA

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Kennesaw, GA

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South Carolina

Columbia, SC

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Greenville (Downtown), SC

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Myrtle Beach, SC

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Tennessee

Chattanooga, TN

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Reserve online


THE MENU

AMUSE-BOUCHE

TEMPURA SHRIMP

diced pears, honey soy sauce

– Paired With –
VILLA ANTINORI TOSCANA BIANCO ‘WHITE SUPER TUSCAN’ IGT, TUSCANY


FIRST COURSE

ROSEMARY CRUSTED SALMON

smoked strawberry marinara sauce

– Paired With –
STAG’S LEAP WINE CELLARS ‘KARIA’ CHARDONNAY, NAPA VALLEY


SECOND COURSE

VEAL OSSO BUCCO RAVIOLI

veal demi-zinfandel reduction, parmesan cheese, chives

– Paired With –
VILLA ANTINORI ROSSO TOSCANA ‘SUPER TUSCAN’ IGT, TUSCANY


ENTREE

6 OZ FILET WITH ESPRESSO BBQ BUTTER

served with baked potatoes au gratin and roasted artichokes and wild mushrooms

– Paired With –
STAG’S LEAP WINE CELLARS ‘ARTEMIS’ CABERNET SAUVIGNON, NAPA VALLEY


DESSERT COURSE

DARK CHOCOLATE CREME BRULEE

– Paired With –
COFFEE & TEA SERVICE


Winning the Cabernet Sauvignon competition in the famous 1976 Judgement of Paris, Stag’s Leap Wine Cellars put California wine country on the map and is considered a Napa Valley first-growth estate. Nearly five decades later, Stag’s Leap continues to produce world-class wines known for their artful balances and dichotomies: ripeness and restraint, softness and structure, exceptional beauty and long life. It’s no wonder that their signature style has often been described as “an iron fist in a velvet glove”.

Natives of Florence, the Antinori family has produced a wide variety of quality Italian wine for more than six centuries.  The Villa Antinori label was founded in 1928 by Marchese Niccolò Antinori, and in short order Villa Antinori wines could be found in prestigious cellars around the world. Nearly 100 years later, Villa Antinori wines continue to be a symbol of Tuscan excellence.

**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.