Enjoy a Festive Meal at Ruth’s Chris This Holiday Season - We’re Open Every Day in December, Including Christmas Day & New Year’s Eve!

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LUNCH AT RUTH’S CHRIS IN COLUMBIA, SC

12PM-4PM Daily in the bar & lounge.

APPETIZERS & SOUPS

$10 Louisiana Seafood Gumbo

sizzling crab cakes

two jumbo lump crab cakes, lemon butter  $26

Shrimp Cocktail / Shrimp Remoulade

chilled jumbo shrimp, choice of our creole remoulade sauce or new orleans-style cocktail sauce   $22

seared ahi tuna

complemented by a spirited sauce with hints of mustard & beer  $20

mushrooms stuffed with crabmeat

broiled, topped with romano cheese  $19

lamb lollipop chops

served with mango chutney marmalade $24

SALADS

CHOICE OF DRESSINGS: BLUE CHEESE, BALSAMIC VINAIGRETTE, RANCH, THOUSAND ISLAND, REMOULADE, AND WHITE VINAIGRETTE

caesar Salad*

crisp romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper $12
add chicken $9 | add shrimp $15 | add salmon $10

black & blue steak salad*

seasoned beef tenderloin tips, broiled and served over crisp wedges of iceberg lettuce; topped with balsamic vinaigrette & crumbled blue cheese $19

seared ahi-tuna salad*

iceberg, baby lettuces, grape tomatoes, garlic croutons, red onions, seared sliced ahi-tuna, choice of dressing $22

BURGERS & SANDWICHES

ruth’s prime burger*

prime ground beef & your choice of swiss or cheddar cheese; dressed with lettuce,
tomato & red onion; served with hand-cut french fries $17

add bacon or sauteed mushrooms – additional 1.5 each

grilled chicken sandwich

boneless chicken breast, grilled & topped with swiss cheese, lettuce, tomato, red onion,
bacon & mayonnaise; served on toasted brioche bread with hand-cut french fries $15

ENTREES

6 oz. filet* & shrimp

tender corn-fed midwestern beef
topped with large shrimp $42

filet*

tender corn-fed midwestern beef, 11 oz cut  $54

petite filet*

deliciously tender 8 oz filet   $49

new york strip*

USDA Prime, full bodied 16 oz cut   $56

garlic crusted sea bass*

chilean sea bass, panko-garlic crust, lemon butter, spinach $40

salmon fillet*

broiled with lemon, butter, parsley   $37

stuffed chicken breast*

oven roasted free-range double chicken breast, garlic herb cheese, lemon butter   $39

pork chop

center-cut chop, fine-grained, sliced cinnamon apples  $36

ADD HOUSE SALAD OR CAESAR SALAD* TO ANY ENTREE, 8 additional

SIDES

JULIENNE FRIES | $10
FRESH BROCCOLI | $10
POTATOES AU GRATIN | $12
SAUTEED MUSHROOMS | $13
SWEET POTATO CASSEROLE | $12

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.