RCSH Dining Room

Featured Prix Fixe Menu

3 Course for $60

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A classic indulgence—perfectly priced.

Treat yourself to a traditional steakhouse experience that sizzles with savings, when you choose from our 3 Course for $60 Prix Fixe menu. Featuring perfect portions of some of our most popular dishes, we invite you to select a starter, entree and personal side from the menu below to create your very own Ruth’s Chris meal.

From January 5th through February 8th

Make it a night worth savoring.
Enjoy a starter, entrée, and personal side from our 3 Course for $60 Prix Fixe menu—available for a limited time only.

Featured Prix Fixe Menu

Enjoy a complete meal with your choice of one starter, an entree selection, one personal side and a mini dessert.

Starter

  • CAESAR SALAD | HOUSE SALAD | SOUP DU JOUR

ENTREE

  • 6 OZ. FILET & SHRIMP upgrade to 11 oz filet addtl. $16 | 16 oz ribeye addtl. $25
  • SALMON & SHRIMP | broiled & topped with three shrimp; new orleans barbecue butter
  • STUFFED CHICKEN BREAST | oven-roasted double chicken breast, garlic herb cheese, lemon butter

ENTREE COMPLEMENTS

  • LOBSTER TAIL | 5 oz cold water tail, cajun-dusted & broiled +$24
  • OSCAR | lump crabmeat, asparagus & bearnaise sauce +$22

Personal Sides

  • GARLIC MASHED POTATOES
  • CREAMED SPINACH
  • STEAMED BROCCOLI

Personal Dessert

  • CHEF’S DAILY SELECTION

Menu Gallery

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*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Ruth’s Chris invites guests to enjoy Ruth’s Classics menu, offered nightly in our dining room. Ruth’s Classics menu is not available for contracted groups or private dining at this time; however, we welcome you to view our selection of menus crafted specifically for your dining pleasure.