The Best Fall Items on Our Dinner Menu

At Ruth’s Chris Steak House, we believe that nothing warms you up like a good meal. This season, Ruth’s Chris is proud to offer a dinner menu full of delicious steaks, seafood, sides and more perfect for enjoying on chilly Fall evenings. Visit your local Ruth’s Chris today to taste these dishes for yourself or read below to find out some of our favorites for Fall.

Porterhouse for Two

The Porterhouse for Two is the perfect meal to enjoy with a loved one. Get cozy together as you taste this 40 oz USDA Prime cut of beef combining the rich flavor of a strip and the tenderness of a filet. It’s a marvel for the eyes as well as the tastebuds and is the perfect Fall menu item to enjoy with a significant other.

Sizzling Steaks to Enjoy in Fall

If sharing a steak isn’t your style, we have several other steak cuts on our Dinner Menu that will hit the spot. Whether you order a tender Filet, juicy Ribeye, robust New York Strip, or full-flavored T-Bone, expect a top-quality steak at Ruth’s Chris, where we are known for our USDA Prime cuts. All our steaks are custom-aged, seasoned to perfection, and served sizzling in butter on 500° plates.

Other Autumnal Specialties

Of course, steak doesn’t have a monopoly on Fall comfort food at Ruth’s Chris.

Appetizers like the Veal Osso Buco Ravioli, made from saffron-infused pasta and served with sauteed baby spinach and a white wine demi-glace, will kick off your Fall meal on the perfect note.

And nothing says Fall quite like soup. Try our creamy Lobster Bisque to warm you up right from the start.

When it comes to your entrée, if you’re not in the mood for steak, Ruth’s Chris has a variety of other options sure to please your palate. Here are just a few of our most popular Fall dishes:

  • Stuffed Chicken Breast, an oven roasted double chicken breast served with garlic herb cheese and lemon butter.
  • Shrimp & Grits, featuring large shrimp, white wine, butter, a garlic and spice reduction; jalapeno-cheese grits cakes, and topped with crumbled bacon.
  • Chilean Sea Bass, pan roasted and served with citrus-coconut butter and a sweet potato and pineapple hash.

Signature Sides for Your Fall Meal

No matter what entrée you choose, you can’t forget our signature side dishes this season. Dine on favorites like our Sweet Potato Casserole with a pecan crust or our smooth and creamy Garlic Mashed Potatoes.

Other sophisticated yet comforting options include Creamed Spinach, a Ruth’s Chris classic, and Lobster Mac & Cheese.

Let Ruth’s Chris Help You Enjoy the Fall Holidays

One of our favorite holidays, Thanksgiving, occurs during Fall, and Ruth’s Chris is giving you several great options to help you celebrate this year. Let us do the cooking so you can sit back and relax and truly give thanks.

  • Special Thanksgiving Day Menu: If you choose to dine in with us this year, you can order from our regular menu or our special Thanksgiving Day menu. It includes one starter (choose from the Caesar Salad, Steak House Salad or Louisiana Seafood Gumbo), Roasted Turkey, one side dish (choose from Garlic Mashed Potatoes, Green Beans with Roasted Garlic, Creamed Spinach or Sweet Potato Casserole) and dessert (Pumpkin Cheesecake served with vanilla ice cream) for just $41.95 per person. Kids eat for $14.95 each.
  • Get your Meal To-Go: If you choose to eat at home, you can order Sides to Go or a complete Thanksgiving Day meal. Just place your order online! Sides to Go can be picked up November 20th-25th and your Thanksgiving meal can be picked up on Thanksgiving Day, November 26th.

Visit Ruth’s Chris Steak House This Fall

Savoring a meal at Ruth’s Chris Steak House deserves a spot on your Fall bucket list this year. Visit your nearest Ruth’s Chris restaurant for the perfect Fall meal today!