Of course, steak will likely be the star of the show when you dine at Ruth’s Chris Steak House, but you can’t forget about our supporting cast of Signature Sides! What steakhouse dinner would be complete without the perfect potato dish, mac and cheese, or veggies to go with your favorite chop?
For the full Ruth’s Chris experience, you need to choose one or two of our scrumptious side dishes, and we’re here to help you figure out what you want to order before you sit down to eat. Read on to learn more about each of our Signature Sides or go ahead and reserve a table at your local Ruth’s Chris restaurant today.
Ah, steak and potatoes—talk about a match made in heaven. Whether you prefer your taters mashed, baked, fried, or cheesy, you have your pick here at Ruth’s Chris. You certainly can’t go wrong with our classic garlic-roasted Mashed Potatoes, or a one-pound, fully loaded Baked Potato covered in all the fixings, including butter, sour cream, chives, and bacon bits.
And guess what? French Fries aren’t just for fast food joints anymore! We serve ours Julienne-style, cut fresh and fried to order. On the other hand, you’re missing out if you don’t order the Potatoes Au Gratin, Idaho potatoes baked in our signature three-cheese sauce.
A Variety of Veggies
At Ruth’s Chris, we certainly don’t have a shortage of greens on our Dinner Menu. If you want to keep it simple, go with our Fresh Steamed Broccoli, but for a little more oomph, order our Grilled Asparagus topped with creamy hollandaise sauce. You could also get the Roasted Brussels Sprouts; we make these savory nuggets even better with crispy bacon and our sweet honey butter. Plus, we’d be totally remiss if we didn’t mention our famous Creamed Spinach. With a rich texture and a hint of Cajun seasonings, this Ruth’s favorite keeps diners coming back for more.
Mac & Cheese and More
No self-respecting steakhouse leaves this timeless classic off the menu. We make our Steak House Mac & Cheese with three cheeses at Ruth’s Chris, and we finish it off with a zesty parmesan crust. Want to add even more decadence to your mac? Consider our Lobster Mac & Cheese, accented with succulent lobster meat.
And last but definitely not least, you need to try our Sweet Potato Casserole at least once in your life. We whip up the sweet potatoes, cover them with a savory pecan crust, and bake them into comfort food goodness that’ll remind you of a family Thanksgiving.