APPETIZERS
130 calSeared Ahi Tuna*
complemented by a spirited sauce with hints of mustard & beer $22
400 calBarbecued Shrimp
large shrimp, white wine, butter, garlic & spice reduction $24
460 calMushrooms Stuffed with Crabmeat
crabmeat, seasonings, romano cheese $21
350 calSPICY SHRIMP
lightly fried large shrimp, spicy cream sauce, tangy cucumber salad $25
690 cal / 1380 calChilled Seafood Tower*
maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood
small (serves 2) $90
large (serves 4) $175
320 calSizzling Crab Cakes
two jumbo lump crab cakes, sizzling lemon butter $29
990 calCalamari
lightly fried, sweet & spicy asian chili sauce $25
460 calVeal Osso Buco Ravioli
saffron-infused pasta, sauteed baby spinach, white wine demi-glace $22
190 calShrimp Cocktail
350 calShrimp Remoulade
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce $23
SALADS & SOUPS
ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE (260 cal), VINAIGRETTE (350 cal), RANCH (310 cal), LEMON BASIL (260 cal), THOUSAND ISLAND (170 cal), REMOULADE (290 cal)
500 calCaesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper $14
220 calLettuce Wedge
(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing $15
360 calHarvest Salad
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions $14
470 calRuth’s Chop Salad
our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $15
50 calHouse Salad
(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions $13
200 calLouisiana Seafood Gumbo
a new orleans classic $14
SIGNATURE STEAKS & CHOPS
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor. Then it’s served to you on a sizzling 500° plate, so that it stays hot and delicious from first bite to last. Our steaks are served sizzling in butter – specify extra butter or none.
1390 calNew York Strip*
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $61
1220 calT-Bone*
full-flavored 24 oz USDA Prime cut $72
860 calLamb Chops*
three extra thick chops, fresh mint $64
1370 calRibeye*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy $71
820 calPORK CHOP*
center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples $42
500 calFilet*
tender corn-fed midwestern beef, 11 oz cut $62
340 calPetite Filet*
equally tender 8 oz filet $54
1690 calCowboy Ribeye*
bone-in 22 oz USDA Prime cut $80
470 calTournedos and Shrimp*
two 4 oz filet medallions, cajun-dusted large shrimp $59
SPECIALTY CUTS
2260 calPORTERHOUSE*
40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet $124
470 calBONE-IN FILET*
USDA Prime bone-in 16 oz cut with ultimate tenderness $89
3160 calTomahawk Ribeye*
USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor $156
ENTREE COMPLEMENTS
100 calShrimp
six large shrimp, added to any entree $18
50 calLobster Tail
broiled, added to any entree $24
400 calOscar
lump crabmeat, asparagus & bearnaise sauce, added to any entree $22
400 calBourbon Street
signature white wine and garlic-butter barbecued shrimp, added to any entree $24
200 calBlue Cheese Crust
add blue cheese, roasted garlic and a touch of bread crumbs to any steak $6
280 cal Bearnaise Sauce
$6
290 cal Hollandaise Sauce
$6
SEAFOOD & SPECIALTY ENTREES
720 calStuffed Chicken Breast
oven roasted double chicken breast, garlic herb cheese, lemon butter $42
920 calGarlic Crusted Sea Bass
chilean sea bass, panko-garlic crust, lemon butter, baby spinach $48
340-2460 calVegetable Plate
choose three of your favorite potato or vegetable sides to build your entree $39
380 calSalmon Fillet
broiled with lemon, butter & parsley $39
1380 calBarbecued Shrimp Entree
large shrimp, white wine, garlic butter & spices; served over mashed potatoes $39
POTATOES & SIGNATURE SIDES
560 calAu Gratin
idaho potatoes, three cheese sauce $14
800 calBaked
one pounder with butter, sour cream, chives, bacon $13
440 calGarlic Mashed Potatoes
hints of roasted garlic $14
740 calJulienne Fries
classic cut french fries $12
770 calSweet Potato Casserole
with a pecan crust $15
870 calLyonnaise Potatoes
caramelized onions, fresh thyme, garlic butter $14
930 calLobster Mac & Cheese
our signature side, accented with tender, succulent lobster meat $28
VEGETABLES
440 calCreamed Spinach
a ruth’s classic $14
570 calRoasted Brussels Sprouts
bacon, honey butter $15
100 calGrilled Asparagus
hollandaise sauce 290 cal $15
360 calCremini Mushrooms
pan-roasted, fresh thyme $15
80 calFresh Broccoli
simply steamed $12
790 calFrench Fried Onion Rings
ruth’s original recipe $13
DESSERT
Cheesecake
creamy homemade cheesecake served with fresh berries $13
Warm Apple Crumb Tart
granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream $13
Chocolate Sin Cake
flourless chocolate cake blended with espresso $13
Creme Brulee
classic creole vanilla custard, topped with fresh berries $13
Bread Pudding with whiskey sauce
our definitive version of a traditional new orleans favorite $13
CHOCOLATE MOUSSE CHEESECAKE
creamy chocolate mousse on an oreo cookie crust topped with whipped cream $13
VANILLA ICE CREAM / SEASONAL SORBET
$8
FRESH SEASONAL BERRIES WITH SWEET CREAM SAUCE
a celebration of natural flavors $13
FRENCH PRESS COFFEE
small (2 cups) $4.50 | large (4 cups) $8.50
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Menu items & pricing subject to change without notice.