Dinner Menu

complemented by a spirited sauce with hints of mustard and beer $17

large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices $17

broiled, topped with romano cheese $15

cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad $21.5

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab. small $59 / large $118

two jumbo lump crab cakes served sizzling with lemon butter $19

colossal lump blue crab, avocado, mango and cucumber $19

lightly fried, with a sweet and spicy asian chili sauce $18

saffron-infused pasta served with sauteed baby spinach and a white demi-glace $15

350 calShrimp Remoulade

chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce $19

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper $10

(calorie count does not include dressing)
crisp iceberg lettuce on field greens with bacon, blue cheese & choice of dressing $9.5

heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil $12

our original… julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $10.5

(calorie count does not include dressing)
iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions $9

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette,
goat cheese, cajun pecans & crispy
onions $9.5

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $47

full-flavored 24 oz USDA Prime cut $56

three chops, cut extra thick $42

USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy $51

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples $29

tender corn-fed midwestern beef, 11 oz cut $46

equally tender 8 oz filet $41

bone-in 22 oz well-marbled USDA Prime
cut $56

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut $91

two 4 oz medallions of our filet with large shrimp $47

an incredibly tender 16 oz bone-in cut at the peak of flavor $65

USDA Prime, full bodied 19 oz bone-in cut, our founder’s favorite $60

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor $119

add six additional large shrimp to any entree $15

steamed, added to any entree $19

add lump crabmeat, asparagus and bearnaise sauce to any entree $15

black truffle butter, shitake demi-glace & honey-soy glaze $7

add blue cheese, roasted garlic and a touch of bread crumbs to any steak $5

oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter $29

pan-roasted, citrus-coconut butter, sweet potato and pineapple hash $41

choose three of your favorite potato or vegetable sides to build your entree $26

broiled with lemon, salt & pepper $30

large shrimp sauteed in reduced white wine, butter, garlic & spices; served over jalapeno-cheese grits cakes accented with crumbled bacon $31

fresh whole Maine lobster, 2.5 pounds and up; priced per pound. MARKET PRICE

idaho sliced potatoes with a three cheese sauce $10

one lb, fully loaded $9.5

with a hint of roasted garlic $10

classic cut french fries $10

caramelized onions, fresh thyme, garlic, butter $10

extra thin and crispy $10

with a pecan crust $10.5

tender lobster, three cheese blend, mild green-chilies $19

sauteed in butter $9.5

a ruth’s classic $9.5

bacon, honey butter $12

hand-cut fresh from the cob, diced jalapeno $11

hollandaise sauce 290 cal $11.5

pan-roasted, fresh thyme $11.5

simply steamed $9.5

ruth’s original recipe $10

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menu items & pricing subject to change without notice.