Dinner Menu

APPETIZERS

130 calSeared Ahi Tuna*

complemented by a spirited sauce with hints of mustard and beer $19

400 calBarbecued Shrimp

large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices $19

460 calMushrooms Stuffed with Crabmeat

broiled, topped with romano cheese $16

350 calSPICY SHRIMP

large shrimp, lightly fried, tossed
in a spicy cream sauce, tangy cucumber salad $21

320 calSizzling Crab Cakes

two jumbo lump crab cakes served sizzling with lemon butter $21

460 calVeal Osso Buco Ravioli

saffron-infused pasta served with sauteed baby spinach and a white demi-glace $16

190 calShrimp Cocktail

350 calShrimp Remoulade

chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce $20

SALADS & SOUPS

ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: DRESSINGS: BLUE CHEESE, VINAIGRETTE, RANCH, LEMON BASIL & REMOULADE

500 calCaesar Salad*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper $11

220 calLettuce Wedge

(calorie count does not include dressing)
crisp iceberg lettuce on field greens with bacon, blue cheese & choice of dressing $10.5

470 calRuth’s Chop Salad*

our original… julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $11

50 calSteak House Salad

(calorie count does not include dressing)
iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions $9.5

210 cal | $11.5 Lobster Bisque

SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.

1390 calNew York Strip*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $51

1220 calT-Bone*

full-flavored 24 oz USDA Prime cut $59

860 calLamb Chops*

three chops, cut extra thick $48

1370 calRibeye*

USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy $57

500 calFilet*

tender corn-fed midwestern beef, 11 oz cut $49

340 calPetite Filet*

equally tender 8 oz filet $44

1690 calCowboy Ribeye*

bone-in 22 oz well-marbled USDA Prime cut $62

2260 calPORTERHOUSE FOR TWO*

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut $105

470 calTournedos and Shrimp*

two 4 oz medallions of our filet with large shrimp $52

SPECIALTY CUTS

470 calBone-in Filet*

an incredibly tender 16 oz bone-in cut at the peak of flavor $65

1010 calBone-in New York Strip*

USDA Prime, full bodied 19 oz bone-in cut, our founder’s favorite $64

3160 calTomahawk Ribeye*

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor $129

ENTREE COMPLEMENTS

100 calShrimp

add six additional large shrimp to any entree $15

50 calLobster Tail

steamed, added to any entree $19

400 calOscar

add lump crabmeat, asparagus and bearnaise sauce to any entree $16

200 calBlue Cheese Crust

add blue cheese, roasted garlic and a touch of bread crumbs to any steak $5

SEAFOOD & SPECIALTY ENTREES

720 calStuffed Chicken Breast

oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter $33

920 calChilean Sea Bass

pan-roasted, citrus-coconut butter, sweet potato and pineapple hash $43

380 calSalmon Fillet

broiled with lemon, salt & pepper $32

Barbecued Shrimp Entree

sauteed in white wine, garlic butter & spices, mashed potatoes $33

POTATOES, VEGETABLES & SIGNATURE SIDES

Lobster Mac & Cheese

three cheese blend, mild green-chiles $20

560 calAu Gratin

idaho sliced potatoes with a three cheese sauce $11

440 calMashed Potatoes

with a hint of roasted garlic $12.5

770 calSweet Potato Casserole

with a pecan crust $11.5

740 calJulienne Fries

classic cut french fries $12

440 calCreamed Spinach

a ruth’s classic $11

570 calRoasted Brussels Sprouts

bacon, honey butter $12.5

100 calGrilled Asparagus

hollandaise sauce $11.5

80 calFresh Broccoli

simply steamed $10.5

790 calFrench Fried Onion Rings

ruth’s original recipe $11.5

RUTH’S PRIX FIXE CLASSICS

Enjoy a prix fixe meal featuring our chef’s favorite recipes:
includes a starter, entree & personal side.

starters:

steak house salad | caesar salad* | lobster bisque

entree:

filet & shrimp* – 6 oz midwestern filet with three large shrimp $49.95
crab cakes (3) – three jumbo lump crab cakes, sizzling lemon butter $51.95
filet & lobster* – a tender 6 oz filet, buttery cold water lobster tail $59.95

sides:

creamed spinach | garlic mashed potatoes | steamed broccoli

DESSERT

Cheesecake

creamy homemade cheesecake
served with fresh berries $10.00

Warm Apple Crumb Tart

granny smith apples baked in a flaky pastry with streusel crust; served
with vanilla ice cream $10.50

Chocolate Sin Cake

flourless chocolate cake blended with espresso $10.50

Creme Brulee

classic creole vanilla custard, topped with fresh berries $11.00

Bread Pudding with whiskey sauce

our definitive version of a traditional new orleans favorite $10.00

CHOCOLATE MOUSSE CHEESECAKE

creamy chocolate mousse on an oreo cookie crust topped with whipped cream $9.75

Fresh Seasonal Berries with Sweet Cream Sauce

a celebration of natural flavors $10.00

Haagen-Dazs vanilla Ice Cream

vanilla or chocolate $6.50

raspberry Sorbet

$6.50

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menu items & pricing subject to change without notice.