Dinner Menu

complemented by a spirited sauce with hints of mustard & beer $19

large shrimp, white wine, butter, garlic & spice reduction $19

broiled, topped with romano cheese $16

lightly fried large shrimp, spicy cream sauce, tangy cucumber salad $21

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
small (serves 2) $59
large (serves 4) $118

two jumbo lump crab cakes, sizzling lemon butter $21

colossal lump crabmeat, avocado, mango, cucumber $20

lightly fried, sweet & spicy asian chili sauce $19

saffron-infused pasta, sauteed baby spinach, white wine demi-glace $16

350 calShrimp Remoulade

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce $19

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper $11

(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing $10.50

heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil $13

our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $11

(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape
tomatoes, garlic croutons, red onions $9.50

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions $10.50

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $51

full-flavored 24 oz USDA Prime cut $59

three extra thick chops, fresh mint $48

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy $57

center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples $35

tender corn-fed midwestern beef, 11 oz cut $49

equally tender 8 oz filet $44

bone-in 22 oz USDA Prime cut $62

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet $105

two 4 oz filet medallions, cajun-dusted large shrimp $52

incredibly tender 16 oz bone‑in cut at the peak of flavor $65

USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite $64

USDA Prime, bone-in 40 oz ribeye, well-marbled for peak flavor $129

six large shrimp, added to any entree $15

broiled, added to any entree $19

lump crabmeat, asparagus & bearnaise sauce, added to any entree $16

add blue cheese, roasted garlic and a touch of bread crumbs to any steak $5

oven roasted double chicken breast, garlic herb cheese, lemon butter $33

pan roasted, citrus-coconut butter, sweet potato & pineapple hash $43

choose three of your favorite potato or vegetable sides to build your entree $31

broiled with lemon, butter & parsley $32

large shrimp, white wine, butter, garlic & spice reduction; jalapeno-cheese grits cakes, crumbled bacon $32

fresh whole Maine lobster, 2.5 pounds and up; priced per pound MARKET PRICE

sliced idaho potatoes, three cheese sauce $11

one lb., fully loaded $10.50

hints of roasted garlic $12.50

classic cut french fries $12

caramelized onions, fresh thyme, garlic butter $11

extra thin & crispy $11

with a pecan crust $11.50

tender lobster, three cheese blend, mild green chiles $20

sauteed in butter $11

a ruth’s classic $11

bacon, honey butter $12.50

hand-cut fresh from the cob, diced jalapeno $12

hollandaise sauce 290 cal $11.50

pan-roasted, fresh thyme $11.50

simply steamed $10.50

ruth’s original recipe $11.50