Dinner Menu

complemented by a spirited sauce with hints of mustard and beer $19

large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices $19

broiled, topped with romano cheese $16

large shrimp, lightly fried, tossed
in a spicy cream sauce, tangy cucumber salad $21

two jumbo lump crab cakes served sizzling with lemon butter $21

saffron-infused pasta served with sauteed baby spinach and a white demi-glace $16

350 calShrimp Remoulade

chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce $20

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper $11

(calorie count does not include dressing)
crisp iceberg lettuce on field greens with bacon, blue cheese & choice of dressing $10.5

our original… julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $11

(calorie count does not include dressing)
iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions $9.5

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $51

full-flavored 24 oz USDA Prime cut $59

three chops, cut extra thick $48

USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy $57

tender corn-fed midwestern beef, 11 oz cut $49

equally tender 8 oz filet $44

bone-in 22 oz well-marbled USDA Prime cut $62

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut $105

two 4 oz medallions of our filet with large shrimp $52

an incredibly tender 16 oz bone-in cut at the peak of flavor $65

USDA Prime, full bodied 19 oz bone-in cut, our founder’s favorite $64

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor $129

add six additional large shrimp to any entree $15

steamed, added to any entree $19

add lump crabmeat, asparagus and bearnaise sauce to any entree $16

add blue cheese, roasted garlic and a touch of bread crumbs to any steak $5

oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter $33

pan-roasted, citrus-coconut butter, sweet potato and pineapple hash $43

broiled with lemon, salt & pepper $32

sauteed in white wine, garlic butter & spices, mashed potatoes $33

three cheese blend, mild green-chiles $20

idaho sliced potatoes with a three cheese sauce $11

with a hint of roasted garlic $12.5

with a pecan crust $11.5

classic cut french fries $12

a ruth’s classic $11

bacon, honey butter $12.5

hollandaise sauce $11.5

simply steamed $10.5

ruth’s original recipe $11.5