Dinner Menu

complemented by a spirited sauce with hints of mustard & beer $22

large shrimp, white wine, butter, garlic & spice reduction $21

crabmeat, seasonings, romano cheese $19

lightly fried large shrimp, spicy cream sauce, tangy cucumber salad $23

maine lobster, jumbo shrimp, colossal lump crabmeat & market fresh chilled seafood
small (serves 2) $79
large (serves 4) $158

two jumbo lump crab cakes, sizzling lemon butter $28

lightly fried, sweet & spicy asian chili sauce $22

saffron-infused pasta, sauteed baby spinach, white wine demi-glace $19

350 calShrimp Remoulade

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce $22

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper $13

(calorie count does not include dressing) crisp iceberg, field greens, bacon, blue cheese, choice of dressing $13

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, crispy onions $13

our original … julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $14

(calorie count does not include dressing)
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions $12

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $57

full-flavored 24 oz USDA Prime cut $65

three extra thick chops, fresh mint $59

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy $64

center cut chop, fine-grained, flavorful & served sizzling, sliced cinnamon apples $39

tender corn-fed midwestern beef, 11 oz cut $56

equally tender 8 oz filet $49

40 oz USDA Prime cut combining the rich flavor of a strip & the tenderness of a filet $112

two 4 oz filet medallions, cajun-dusted large shrimp $57

six large shrimp, added to any entree $17.5

broiled, added to any entree $19

lump crabmeat, asparagus & bearnaise sauce, added to any entree $19

add blue cheese, roasted garlic and a touch of bread crumbs to any steak $6

oven roasted double chicken breast, garlic herb cheese, lemon butter $38

chilean sea bass, panko-garlic crust, lemon butter, baby spinach $45

choose three of your favorite potato or vegetable sides to build your entree $35

broiled with lemon, butter & parsley $36

large shrimp, white wine, garlic butter & spices; served over mashed potatoes $37

fresh whole Maine lobster, 2.5 pounds and up; priced per pound MARKET PRICE

sliced idaho potatoes, three cheese sauce $12.5

one lb., fully loaded $11.5

hints of roasted garlic $13

classic cut french fries $12

with a pecan crust $13

pan-fried shredded potatoes, cheese, bacon, sour cream, chives $13

 our signature side, accented with tender, succulent lobster meat $27

a ruth’s classic $13

bacon, honey butter $14

hollandaise sauce 290 cal $12.5

pan-roasted, fresh thyme $14

simply steamed $11

ruth’s original recipe $12