Dinner Menu

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APPETIZERS

130 calSeared Ahi Tuna*

complemented by a spirited sauce with hints of mustard and beer $19

400 calBarbecued Shrimp

large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices $17

460 calMushrooms Stuffed with Crabmeat

broiled, topped with romano cheese $15

350 calSPICY SHRIMP

large shrimp, lightly fried, tossed
in a spicy cream sauce, tangy cucumber salad $20

690 cal / 1380 calChilled Seafood Tower*

maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab. small $59 / large $118

320 calSizzling Blue Crab Cakes

two jumbo lump crab cakes served sizzling with lemon butter $21

320 calCrab Stack

colossal lump blue crab, avocado, mango and cucumber $20

990 calCalamari

lightly fried, with a sweet and spicy asian chili sauce $18

460 calVeal Osso Buco Ravioli

saffron-infused pasta served with sauteed baby spinach and a white demi-glace $16

190 calShrimp Cocktail

350 calShrimp Remoulade

chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce $19

SALADS & SOUPS

ALL OF OUR DRESSINGS ARE MADE FRESH, USING OUR EXCLUSIVE RECIPES. CHOOSE FROM: BLUE CHEESE 260 cal, BALSAMIC VINAIGRETTE 410 cal, CREAMY LEMON BASIL* 260 cal, RANCH 310 cal, THOUSAND ISLAND 170 cal, REMOULADE 290 cal, AND VINAIGRETTE 350 cal

500 calCaesar Salad*

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper $10.5

220 calLettuce Wedge

(calorie count does not include dressing)
crisp iceberg lettuce on field greens with bacon, blue cheese & choice of dressing $10

230 calFRESH MOZZARELLA & HEIRLOOM TOMATO SALAD

heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil $13

470 calRuth’s Chop Salad*

our original… julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions $10.5

50 calSteak House Salad

(calorie count does not include dressing)
iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onions $9.5

360 calHarvest Salad

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette,
goat cheese, cajun pecans & crispy onions $10

210 cal | $11Lobster Bisque

$9.5Soup of the Day

SIGNATURE STEAKS & CHOPS

ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.

1390 calNew York Strip*

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye $48

1220 calT-Bone*

full-flavored 24 oz USDA Prime cut $58

860 calLamb Chops*

three chops, cut extra thick $48

1370 calRibeye*

USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy $55

820 calPORK CHOP*

center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples $33

500 calFilet*

tender corn-fed midwestern beef, 11 oz cut $49

340 calPetite Filet*

equally tender 8 oz filet $43

1690 calCowboy Ribeye*

bone-in 22 oz well-marbled USDA Prime cut $59

2260 calPORTERHOUSE FOR TWO*

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut $105

470 calTournedos and Shrimp*

two 4 oz medallions of our filet with large shrimp $49

SPECIALTY CUTS

470 calBone-in Filet*

an incredibly tender 16 oz bone-in cut at the peak of flavor $65

1010 calBone-in New York Strip*

USDA Prime, full bodied 19 oz bone-in cut, our founder’s favorite $62

3160 calTomahawk Ribeye*

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor $126

ENTREE COMPLEMENTS

100 calShrimp

add six additional large shrimp to any entree $15

50 calLobster Tail

steamed, added to any entree $19

400 calOscar

add lump crabmeat, asparagus and bearnaise sauce to any entree $16

200 calBlue Cheese Crust

add blue cheese, roasted garlic and a touch of bread crumbs to any steak $5

280 cal | $5 Bearnaise Sauce

190 cal | $5Horseradish Sauce

290 cal | $5Hollandaise Sauce

SEAFOOD & SPECIALTY ENTREES

720 calStuffed Chicken Breast

oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter $33

920 calChilean Sea Bass

pan-roasted, citrus-coconut butter, sweet potato and pineapple hash $43

340-2460 calVegetarian Plate

choose three of your favorite potato or vegetable sides to build your entree $31

380 calSalmon Fillet

broiled with lemon, salt & pepper $32

1380 calShrimp & Grits

large shrimp sauteed in reduced white wine, butter, garlic & spices; served over jalapeno-cheese grits cakes accented with crumbled bacon $32

310-490 calFREsh Lobster

fresh whole Maine lobster, 2.5 pounds and up; priced per pound. MARKET PRICE

POTATOES & SIGNATURE SIDES

560 calAu Gratin

idaho sliced potatoes with a three cheese sauce $11

800 calBaked

one lb, fully loaded $10

440 calMashed

with a hint of roasted garlic $12

740 calJulienne Fries

classic cut french fries $11.5

870 calLYONNAISE FINGERLING POTATOES

caramelized onions, fresh thyme, garlic, butter $11

640 calShoestring Fries

extra thin and crispy $11

770 calSweet Potato Casserole

with a pecan crust $11.5

930 calLobster Mac & Cheese

tender lobster, three cheese blend, mild green-chilies $20

VEGETABLES

160 calFRESH BABY SPINACH

sauteed in butter $10.5

440 calCreamed Spinach

a ruth’s classic $10.5

570 calRoasted Brussels Sprouts

bacon, honey butter $12.5

370 calFire-Roasted Corn

hand-cut fresh from the cob, diced jalapeno $12

100 calGrilled Asparagus

hollandaise sauce 290 cal $11.5

360 calCremini Mushrooms

pan-roasted, fresh thyme $11.5

80 calFresh Broccoli

simply steamed $10

790 calFrench Fried Onion Rings

ruth’s original recipe $11.5

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. If you have a food allergy, please speak to the manager, chef, or your server before placing your order.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Menu items & pricing subject to change without notice.