Tastemaker Wine & Spirit Dinners: Savor the Dates 2024

Ruth’s Chris Steak House is excited to share our schedule of six exclusive wine and spirit dinners with you.  Join us throughout 2024 as we celebrate some of our all-time favorite pairings from around the world alongside a multi-course meal.  We look forward to savoring every sip with you this year.


The Prisoner Wine Company

MARCH | $130 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, March 21 at 6:30pm
  • Huntsville (AL) – Thursday, March 14 at 6:30pm   SOLD OUT
  • Alpharetta (GA) – Thursday, March 21 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, March 14 at 7pm
  • Kennesaw (GA) – Thursday, March 21 at 7pm
  • Columbia (SC) – Wednesday, March 13 at 6:30pm
  • Greenville – 385 (SC) – Friday, March 15 at 6:30pm
  • Greenville – Downtown (SC) – Friday, March 22 at 6:30pm
  • Myrtle Beach (SC) – Thursday, March 14 at 6:30pm
  • Chattanooga (TN) – Thursday, March 21 at 6:30pm

Known for sourcing varietals from the best vineyards and appellations across California, The Prisoner Wine Company’s winemaking team consistently produces unique blends that are simultaneously captivating and approachable. This wine dinner will afford guests the unique opportunity to experience and enjoy an all-star lineup of stylistically distinct wines from one of our favorite modern wineries.

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Rombauer Vineyards

APRIL | $130 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, April 18 at 6:30pm
  • Huntsville (AL) – Thursday, April 18 at 6:30pm
  • Alpharetta (GA) – Thursday, April 18 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, April 25 at 7pm
  • Kennesaw (GA) – Thursday, April 18 at 7pm
  • Columbia (SC) – Wednesday, April 17 at 6:30pm
  • Greenville – Downtown (SC) – Friday, April 19 at 6:30pm
  • Myrtle Beach (SC) – Wednesday, April 24 at 6:30pm
  • Chattanooga (TN) – Thursday, April 25 at 6:30pm

Established in 1980 with an appreciation for the intimate relationship between food and wine, Rombauer Vineyards produces distinctive fruit-driven New World wines, while ensuring that each bottle is food-friendly. As part of this special evening, guests will have the opportunity to enjoy an all-star lineup of wines alongside a perfectly paired multi-course meal.

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Caymus Vineyards | Wagner Family of Wines

JULY | $135 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, July 18 at 6:30pm
  • Huntsville (AL) – Thursday, July 18 at 6:30pm
  • Alpharetta (GA) – Thursday, July 18 at 7pm
  • Atlanta – Buckhead (GA) – Wednesday, July 24 at 7pm | Thursday, July 25 at 7pm
  • Atlanta – Downtown (GA) – Wednesday, July 17 at 7pm
  • Kennesaw (GA) – Thursday, July 18 at 7pm
  • Columbia (SC) – Wednesday, July 17 at 6:30pm | Thursday, July 18 at 6:30pm
  • Greenville – 385 (SC) – Friday, July 19 at 6:30pm
  • Greenville – Downtown (SC) – Friday, July 26 at 6:30pm
  • Myrtle Beach (SC) – Thursday, July 18 at 6:30pm
  • Chattanooga (TN) – Thursday, July 18 at 6:30pm

We invite you to a celebration of the American fine dining tradition, featuring the renowned Caymus Vineyards. A unique opportunity to enjoy wines made by three different members of the Wagner Family (patriarch Chuck Wagner, son Charlie and daughter Jenny), this dinner will highlight the Caymus portfolio, capped off by a perfect pairing of our signature steak with their flagship Cabernet Sauvignon.

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Casamigos Tequila

AUGUST | $130 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, August 22 at 6:30pm
  • Huntsville (AL) – Thursday, August 15 at 6:30pm
  • Alpharetta (GA) – Thursday, August 22 at 7pm
  • Atlanta – Buckhead (GA) – Wednesday, August 14 at 7pm | Thursday, August 15 at 7pm
  • Atlanta – Downtown (GA) – Thursday, August 15 at 7pm
  • Kennesaw (GA) – Thursday, August 22 at 7pm
  • Columbia (SC) – Wednesday, August 21 at 6:30pm
  • Greenville – Downtown (SC) – Friday, August 23 at 6:30pm
  • Myrtle Beach (SC) – Thursday, August 15 at 6:30pm
  • Chattanooga (TN) – Thursday, August 15 at 6:30pm

Longtime friends George Clooney, Rande Gerber and Mike Meldman bonded over tequila and wanted to create tequilas and mezcal that could be enjoyed without the need for salt or lime. Sip on spectacular Casamigos selections paired with a chef curated menu, inspired by the bold flavors of Mexico. This will be a tequila-tasting experience perfect for agave spirit connoisseurs as well as the cocktail curious.

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Woodford Reserve

OCTOBER | $130 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, October 17 at 6:30pm
  • Huntsville (AL) – Thursday, October 17 at 6:30pm
  • Alpharetta (GA) – Thursday, October 17 at 7pm
  • Atlanta – Buckhead (GA) – Thursday, October 24 at 7pm
  • Atlanta – Downtown (GA) – Thursday, October 24 at 7pm
  • Kennesaw (GA) – Thursday, October 17 at 7pm
  • Columbia (SC) – Wednesday, October 16 at 6:30pm | Thursday, October 17 at 6:30pm
  • Greenville – 385 (SC) – Friday, October 25 at 6:30pm
  • Greenville – Downtown (SC) – Friday, October 18 at 6:30pm
  • Myrtle Beach (SC) – Friday, October 25 at 6:30pm
  • Chattanooga (TN) – Thursday, October 17 at 6:30pm

Inspired by Kentucky’s deeply rooted bourbon tradition, Woodford Reserve’s main building is on the site of one of the first distilleries in the state. Woodford’s collection of premium small batch Kentucky straight bourbon whiskeys typifies this storied history. Make plans to join us for this one-of-a-kind bourbon and food pairing dinner; this is sure to be an evening your taste buds won’t soon forget!

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Moët & Chandon

NOVEMBER | $155 PER PERSON (PLUS TAX & GRATUITY)

Participating Restaurants & Dates:

  • Birmingham (AL) – Thursday, November 14 at 6:30pm
  • Huntsville (AL) – Thursday, November 7 at 6:30pm
  • Alpharetta (GA) – Thursday, November 14 at 7pm
  • Atlanta – Buckhead (GA) – Wednesday, November 13 at 7pm | Thursday, November 14 at 7pm
  • Kennesaw (GA) – Thursday, November 7 at 7pm
  • Columbia (SC) – Wednesday, November 13 at 6:30pm | Thursday, November 14 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, November 14 at 6:30pm
  • Myrtle Beach (SC) – Thursday, November 14 at 6:30pm
  • Chattanooga (TN) – Thursday, November 7 at 6:30pm

A spectacular evening of bubbles from one of the world’s most revered Champagne houses, Moët & Chandon. Start the holiday season a little early with this festive celebration, as we explore the diversity and versatility of Champagne and it’s remarkable (and often underappreciated) ability to pair well with a variety of foods. Join us as we pop the cork on our final (and most popular) wine dinner of the year!

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Dinner dates and times vary by location. Final menus and pricing for future events subject to change.