The Casamigos Tastemaker Dinner

AUGUST | $130 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu View Participating Restaurants

Join us as we celebrate one of the world’s most popular tequila distilleries. Founded in 2013 by actor George Clooney and his celebrity pals Rande Gerber and Mike Meldman, Casamigos quickly surged to popularity after winning Double Gold in the 2014 San Francisco Spirits Competition and now dominates the agave spirts market.

Make plans for a fun night out with foodie friends or spend the evening savoring every sip with that special someone as we enjoy a multi-course dinner event featuring pairings from Casamigos. Come with an open mind and let your taste buds do the talking as we explore the world of tequila. This dinner is designed to be defiantly different and is sure to be an evening your taste buds won’t soon forget. Salud!

Limited space, advance reservations required.

Participating Restaurants

  • Birmingham (AL) – Thursday, August 22 at 6:30pm
  • Huntsville (AL) – Thursday, August 15 at 6:30pm
  • Alpharetta (GA) – Thursday, August 22 at 7pm
  • Atlanta – Buckhead (GA) – Wednesday, August 14 at 7pm | Thursday, August 15 at 7pm
  • Atlanta – Downtown (GA) – Thursday, August 15 at 7pm
  • Kennesaw (GA) – Thursday, August 22 at 7pm
  • Columbia (SC) – Wednesday, August 21 at 6:30pm
  • Greenville – Downtown (SC) – Friday, August 23 at 6:30pm
  • Myrtle Beach (SC) – Thursday, August 15 at 6:30pm
  • Chattanooga (TN) – Thursday, August 15 at 6:30pm

Reserve your spot by calling us or booking online:

Alabama

Birmingham, AL

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Huntsville, AL

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Georgia

Alpharetta, GA

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Atlanta (Buckhead), GA

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Atlanta (Downtown), GA

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Kennesaw, GA

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South Carolina

Columbia, SC

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Greenville (Downtown), SC

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Myrtle Beach, SC

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Tennessee

Chattanooga, TN

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PRISONER WINE DINNER MENU

Menu details are generally available 4-6 weeks prior to the event.


Equally well suited for sipping as they are for making craft cocktails, it’s no wonder Casamigos tequilas enjoy a cult following. From the hand-selected, 100% blue weber agave, which is grown in the rich, red clay of the Jalisco Highlands of Mexico, to the process of slow-roasting piñas in traditional clay ovens, Casamigos employs time-honored traditions and old-world artisan techniques to consistently produce smooth tequilas that don’t need to be covered up with lime or salt.

Casamigos offers a range of different tequilas, including Silver, Reposado and Añejo, each with its own unique flavor profile and characteristics. Whether you’re an agave spirit connoisseur, have come to enjoy tequila through cocktails or are just curious to see what the hype is all about, this dinner experience is for you!

**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.