The Moët & Chandon Tastemaker Dinner

NOVEMBER | $155 PER PERSON (PLUS TAX & GRATUITY)

View the Wine Dinner Menu   View Participating Restaurants

Join us as we celebrate one of the world’s finest Champagne houses: Moët & Chandon. As part of this final wine dinner of 2024, guests will enjoy a curated collection of incredible sparkling selections – including the iconic Moët & Chandon Impérial. This prestigious brand is synonymous with excellence in winemaking; with just one sip, you’ll understand why we think life is better with bubbles!

Featuring a range of styles, this dinner provides a fun opportunity to explore the versatility of champagne. Make plans to join us for this special event, featuring an exquisite, multi-course tasting menu, paired with award-winning selections from Moët & Chandon. If history is any indication, this is sure to be a fun night that is sure to sell out.

Limited space, advance reservations required.

Participating Restaurants

  • Birmingham (AL) – Thursday, November 14 at 6:30pm
  • Huntsville (AL) – Wednesday, November 6 at 6:30pm | Thursday, November 7 at 6:30pm
  • Alpharetta (GA) – Thursday, November 14 at 7pm  SOLD OUT
  • Atlanta – Buckhead (GA) – Wednesday, November 13 at 7pm | Thursday, November 14 at 7pm
  • Kennesaw (GA) – Thursday, November 7 at 7pm
  • Columbia (SC) – Wednesday, November 13 at 6:30pm | Thursday, November 14 at 6:30pm
  • Greenville – Downtown (SC) – Thursday, November 14 at 6:30pm
  • Myrtle Beach (SC) – Thursday, November 14 at 6:30pm
  • Chattanooga (TN) – Thursday, November 7 at 6:30pm

Reserve your spot by calling us or booking online:

Alabama

Birmingham, AL

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Huntsville, AL

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Georgia

Alpharetta, GA

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Atlanta (Buckhead), GA

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Kennesaw, GA

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South Carolina

Columbia, SC

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Greenville (Downtown), SC

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Myrtle Beach, SC

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Tennessee

Chattanooga, TN

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Moët & Chandon Dinner Menu

AMUSE-BOUCHE

CHEVRE & APRICOT CROSTINI
herbed toasted baguette, crushed walnut, fresh chives

– Paired With –
L’ATELIER ROUGE CHAMPAGNE COCKTAIL

____

FIRST COURSE

BRANDADE CROQUETTE
flaky salted cod and potato puree, tartar sauce, citron oil

– Paired With –
MOËT IMPERIAL

____

SECOND COURSE

BUTTER POACHED LOBSTER
truffle & caviar butter sauce

– Paired With –
MOËT IMPERIAL ROSÉ

____

MAIN COURSE

FILET WITH CHAMPAGNE ROQUEFORT CRUST
accompanied with pommes fondant, ratatouille

– Paired With –
MOËT GRAND VINTAGE 2015

____

DESSERT COURSE

FRENCH APPLE TART
apricot glaze, vanilla bean ice cream, caramel tuile

– Paired With –
COFFEE & TEA SERVICE


Founded in 1743, Moët & Chandon celebrates life’s memorable moments with a range of unique champagnes for every occasion. Moët Impérial is the House’s signature champagne. Created in 1869, it embodies Moët & Chandon’s unique style, distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Sharing the magic of champagne with the world is at the heart of the Moët & Chandon brand, and we are excited to bring this experience to you. Kick off the holiday season right and experience four luxurious sparkling selections alongside a chef-inspired menu this November.

Join us for what is sure to be a very popular event as we sip and savor some of the world’s best Champagnes.

**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.