NOVEMBER | $155 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants
Join us as we celebrate one of the world’s finest Champagne houses: Moët & Chandon. As part of this final wine dinner of 2024, guests will enjoy a curated collection of incredible sparkling selections – including the iconic Moët & Chandon Impérial. This prestigious brand is synonymous with excellence in winemaking; with just one sip, you’ll understand why we think life is better with bubbles!
Featuring a range of styles, this dinner provides a fun opportunity to explore the versatility of champagne. Make plans to join us for this special event, featuring an exquisite, multi-course tasting menu, paired with award-winning selections from Moët & Chandon. If history is any indication, this is sure to be a fun night that is sure to sell out.
Limited space, advance reservations required.
Participating Restaurants
- Birmingham (AL) – Thursday, November 14 at 6:30pm
- Huntsville (AL) – Wednesday, November 6 at 6:30pm | Thursday, November 7 at 6:30pm
Alpharetta (GA) – Thursday, November 14 at 7pmSOLD OUT- Atlanta – Buckhead (GA) – Wednesday, November 13 at 7pm | Thursday, November 14 at 7pm
- Kennesaw (GA) – Thursday, November 7 at 7pm
- Columbia (SC) – Wednesday, November 13 at 6:30pm | Thursday, November 14 at 6:30pm
- Greenville – Downtown (SC) – Thursday, November 14 at 6:30pm
- Myrtle Beach (SC) – Thursday, November 14 at 6:30pm
- Chattanooga (TN) – Thursday, November 7 at 6:30pm
Reserve your spot by calling us or booking online:
Georgia
Alpharetta, GA
Atlanta (Buckhead), GA
Kennesaw, GA
South Carolina
Columbia, SC
Greenville (Downtown), SC
Myrtle Beach, SC
Moët & Chandon Dinner Menu
AMUSE-BOUCHE
CHEVRE & APRICOT CROSTINI
herbed toasted baguette, crushed walnut, fresh chives
– Paired With –
L’ATELIER ROUGE CHAMPAGNE COCKTAIL
____
FIRST COURSE
BRANDADE CROQUETTE
flaky salted cod and potato puree, tartar sauce, citron oil
– Paired With –
MOËT IMPERIAL
____
SECOND COURSE
BUTTER POACHED LOBSTER
truffle & caviar butter sauce
– Paired With –
MOËT IMPERIAL ROSÉ
____
MAIN COURSE
FILET WITH CHAMPAGNE ROQUEFORT CRUST
accompanied with pommes fondant, ratatouille
– Paired With –
MOËT GRAND VINTAGE 2015
____
DESSERT COURSE
FRENCH APPLE TART
apricot glaze, vanilla bean ice cream, caramel tuile
– Paired With –
COFFEE & TEA SERVICE
AMUSE BOUCHE
COLOSSAL CRAB SALAD
– paired with –
BLINDFOLD BLANC DE NOIR
FIRST COURSE
CARROT-GINGER BISQUE
– paired with –
THE PRISONER CHARDONNAY
SECOND COURSE
BEEF SHORT RIB
– paired with –
THE PRISONER CABERNET
MAIN COURSE
FILET MIGNON WITH ESPRESSO BBQ BUTTER
beer battered onion rings & truffle mashed potatoes
– paired with –
THE PRISONER RED BLEND
DESSERT COURSE
ZINFANDEL POACHED PEAR
– paired with –
COFFEE & TEA
Founded in 1743, Moët & Chandon celebrates life’s memorable moments with a range of unique champagnes for every occasion. Moët Impérial is the House’s signature champagne. Created in 1869, it embodies Moët & Chandon’s unique style, distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Sharing the magic of champagne with the world is at the heart of the Moët & Chandon brand, and we are excited to bring this experience to you. Kick off the holiday season right and experience four luxurious sparkling selections alongside a chef-inspired menu this November.
Join us for what is sure to be a very popular event as we sip and savor some of the world’s best Champagnes.