This place is wonderful. We ordered 2 petite filet mignons (1 prepared medium and the other well and butterflied as recommended by the waiter), asparagus and potatoes au gratin. Everything was absolutely delicious. The steaks were seasoned and cooked to perfection. The potatoes au gratin were the perfect balance of creamy cheese potato with the crusty baked top. - Charlos M. (TripAdvisor)

We visited last week. This was our first time, but we plan to make Ruth Chris a regular stop when we visit Myrtle Beach. Alex was our waitress, and she patiently took time to answer our many questions. My wife her sister, and my Father-in-law all had the special. Fillet and Lobster. And I had the large Rib-Eye cooked medium rare (Awesome). Their sides were Creamy Spinach, and House Salads. While I tried the Strawberry and Goat Cheese salad, as well as the Garlic Mashed Potatoes. We all agreed this was the best restaurant experience we have ever encountered. We felt the dining was well worth the expense, and will recommend Ruth Chris to our friends, and family. - Glenn J. (TripAdvisor)