JULY | $135 PER PERSON (PLUS TAX & GRATUITY)
View the Wine Dinner Menu View Participating Restaurants
Always a fan favorite, this wine dinner is sure to surprise and delight. Join us for a night out with Caymus Vineyards and the Wagner Family of Wine, as we showcase four incredible wines alongside a menu inspired by the flavors of California wine country. The “tour de fork” of this exclusive dinner event will be the main course, featuring Ruth’s signature filet paired with the world-famous Caymus Cabernet Sauvignon.
Make plans to sip and savor the night away with Ruth’s Chris and Caymus Vineyards. This is sure to be a premium steakhouse experience your tastebuds won’t want to miss.
SPACE IS LIMITED & ADVANCE RESERVATIONS ARE REQUIRED.
Participating Restaurants – Please call to reserve your seat:
- Birmingham (AL) – Thursday, July 18 at 6:30pm
Huntsville (AL) – Thursday, July 18 at 6:30pmSOLD OUT- Alpharetta (GA) – Thursday, July 18 at 7pm
- Atlanta – Buckhead (GA) – Thursday, July 25 at 7pm | Friday, July 26 at 7pm
- Atlanta – Downtown (GA) – Wednesday, July 17 at 7pm
- Kennesaw (GA) – Thursday, July 18 at 7pm
- Columbia (SC) – Wednesday, July 17 at 6:30pm | Thursday, July 18 at 6:30pm
- Greenville – 385 (SC) – Friday, July 19 at 6:30pm
- Greenville – Downtown (SC) – Friday, July 26 at 6:30pm
- Myrtle Beach (SC) – Thursday, July 18 at 6:30pm
- Chattanooga (TN) – Thursday, July 18 at 6:30pm
Reserve your spot by calling us or booking online:
Georgia
Alpharetta, GA
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Reserve online
Atlanta (Buckhead), GA
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Reserve online
Atlanta (Downtown), GA
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Reserve online
Kennesaw, GA
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Reserve online
South Carolina
Columbia, SC
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Reserve online
Greenville (385), SC
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Reserve online
Greenville (Downtown), SC
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Reserve online
Myrtle Beach, SC
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Tennessee
Chattanooga, TN
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Reserve online
THE MENU
Amuse-Bouche
CHILLED SPICY SHRIMP ROULADE
apricot/mango chutney, rosemary infused honey
– Paired With –
CAYMUS CONUNDRUM
First Course
CHICKEN CAESAR CROQUETTE
char-fired romaine heart, mini buttered croutons, romaine oil
– Paired With –
CAYMUS MER SOLEIL CHARDONNAY
Second Course
COCOA ROASTED LAMB MEDALLION
red currant & blackberry demi, roasted fennel
– Paired With –
CAYMUS VINEYARDS CALIFORNIA CABERNET
Entree
FILET WITH CHIMICHURRI BUTTER CRUST
accompanied with heirloom aged balsamic tomatoes and avocado ranch baby yellow potatoes
– Paired With –
CAYMUS CABERNET SAUVIGNON
Dessert Course
CHOCOLATE CREAM PIE
espresso cremieux, vanilla bean creme anglaise, chocolate tuile
– Paired With –
COFFEE & TEA SERVICE
**CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
For the Wagner family, winemaking is in their blood. Since Chuck Wagner founded Caymus Vineyards with his parents in 1972, the Wagner family has called Napa Valley home, developing techniques for farming grapes and producing fine American wines. More than fifty years later, their business remains entirely family-run, and two of Chuck’s children, Charlie and Jenny Wagner, now work alongside him and are helping to expand the Wagner Family of Wines to include such brands as Conundrum, Mer Soleil, Red Schooner, Emmolo and more.
The Wagner family’s collection of premium California wines has long held a coveted place on the Ruth’s Chris wine list. Discover for yourself why Caymus is heralded as an iconic American winery. Enjoy their Cabernet Sauvignon, a legacy favorite, and try something new from the acclaimed Wagner Family portfolio of award-winning wines.