Where to Enjoy a Festive Easter Sunday Meal Near Me

Easter Sunday is a time for family, celebration, and, of course, a delicious meal. For those planning a special meal to toast the holiday, finding the perfect restaurant is essential to making the day truly memorable. If you’re searching for an upscale dining experience that offers exceptional food and a warm, inviting atmosphere, then be sure to visit Ruth’s Chris Steak House.

Known for its elegant ambiance, top-quality menu, and outstanding service, Ruth’s Chris provides the perfect setting to gather with family and friends this Easter Sunday. From sizzling steaks to fresh seafood and decadent desserts, there are many reasons why Ruth’s Chris Steak House will make this Easter meal an occasion to remember.

A Cozy Yet Elegant Atmosphere for Easter Gatherings

Easter Sunday is about togetherness, and Ruth’s Chris Steak House is where elegance and comfort strike the perfect blend for a lovely holiday meal. Enjoy the sophisticated atmosphere of the main dining room or opt for a more exclusive setting in one of the restaurant’s private spaces. The attentive staff at Ruth’s Chris is ready to answer your questions and ensure a seamless dining experience.

A Toast to Easter

Start your Easter Sunday celebration with a toast! Ruth’s Chris offers a selection of classic cocktails, timeless Martinis, premium spirits and more. For beer enthusiasts, the restaurant has curated a variety of refreshing domestic and imported ales, IPAs, and lagers.

Ruth’s Chris offers an impressive collection of bold and subtle reds, whites, and sparkling wines from some of the best vineyards worldwide. Browse our Menus to see what strikes your fancy this Easter Sunday!

Share a Delicious Appetizer

Nothing kicks off a festive meal better than shared starters! From seared ahi tuna to a chilled seafood tower with delicious Maine lobster, juicy jumbo shrimp, succulent colossal lump crabmeat, and other market-fresh seafood, Ruth’s Chris has a variety of yummy shareable appetizers.

Are you craving something other than seafood? Try the rich veal osso buco ravioli served with saffron-infused pasta, sauteed baby spinach, and white wine demi-glace.

Indulge in the Finest Steaks and Specialty Entrees

A meal at Ruth’s Chris is always an experience, and Easter Sunday is an ideal time to enjoy the restaurant’s signature creations. The flavorful USDA Prime steaks are cooked to perfection and served sizzling on a hot plate. From the tender petite filet to the 22-ounce bone-in cowboy ribeye, there’s a tasty cut for every steak lover.

If you want a lighter option, dishes such as Chilean sea bass, fresh lobster tail, or savory stuffed chicken breast offer excellent alternatives.

Remember to complement your meal with Southern classic side dishes, such as creamy mashed potatoes or the sweet potato casserole with a pecan crust.

Ruth’s Chris Is Open Special Hours on Easter Sunday

Ruth’s Chris will be open special hours on Easter Sunday. Book a table at a Ruth’s Chris near you to enjoy a special Easter Sunday meal:

Alabama

Birmingham: Open 11:30 a.m. – 10 p.m.
Huntsville: Open 11:30 a.m. – 9:30 p.m.

Georgia

Alpharetta: Open 11:30 a.m. – 9:30 p.m.
Buckhead: Open 11:30 a.m. – 10 p.m.
Downtown Atlanta: Open 11:30 a.m. – 10 p.m.
Kennesaw: Open 11:30 a.m. – 10 p.m.

South Carolina

Columbia, SC: Open 11:30 a.m. – 10 p.m.
Downtown Greenville: Open 11:30 a.m. – 10 p.m.
Greenville I-385: Open 11:30 a.m. – 10 p.m.
Myrtle Beach: Open 11:30 a.m. – 9:30 p.m.

Tennessee

Chattanooga: Open 11:30 a.m. – 10 p.m.

Make Your Easter Sunday Reservation at Ruth’s Chris Steak House

If you want to make this Easter a special holiday to remember with family and friends, book a table at a Ruth’s Chris Steak House near you. Enjoy a world-class dinner in an elegant setting with unparalleled service this Easter Sunday.

The Best Restaurant for a Marriage Proposal

March 20th is National Marriage Proposal Day—a perfect reminder to celebrate love and take that next big step in your relationship. A marriage proposal is one of the most significant milestones in a couple’s journey, marking the moment when you express your commitment to a lifetime together. You’ve found the right person, the one you want to share the next chapter of your life with, and now it’s time to make it official. With such an important question to ask, you want everything to be just right, especially the venue you choose to pop the question.

Some couples choose scenic outdoor locations. Others prefer a sentimental place, such as where they had their first date. But for those who want a sophisticated, elegant setting, Ruth’s Chris Steak House offers an intimate ambiance paired with an exquisite dining experience.

A Romantic Atmosphere That Sets the Mood

You want to savor this moment and remember it for years to come — and Ruth’s Chris Steak House delivers. The restaurant’s soft lighting, plush seating, and refined decor create a warm and inviting setting. The gentle hum of conversation and soft background music add to the ambiance without being overpowering, allowing the moment to feel both private and special.

A Dining Experience Worthy of the Occasion

Your marriage proposal is a once-in-a-lifetime moment, and the accompanying meal should be just as extraordinary. Ruth’s Chris Steak House is world-renowned for its flavorful, sizzling steaks, fresh seafood, and expertly crafted side dishes, plated and served in a picture-worthy style.

The restaurant’s extensive Drinks Menu offers a selection of wines, spirits, and non-alcoholic options for an unforgettable toast to the future. And, the decadent dessert choices, such as the chocolate mousse cheesecake or the vanilla custard creme brulee, are just the sweetest way to wrap-up a delightful meal.

Not to mention, a proposal at Ruth’s Chris Steak House means you’ll have a wonderful restaurant where you can celebrate all of your future marriage milestones for many years to come.

Unparalleled Service for an Important Event

The service at Ruth’s Chris Steak House always goes beyond delivering an exceptional meal. Our attentive and professional staff is ready to answer your questions and ensure your marriage proposal goes smoothly.

Whether you need help selecting the perfect bottle of Champagne for a celebratory toast, timing the dessert course to coincide with your big moment, or even arranging a more private table setting, the staff is here to assist you.

A Memorable Start to Forever

A marriage proposal marks the beginning of a lifelong journey, and choosing the right location makes a big difference. Ruth’s Chris Steak House offers an unforgettable combination of romance, fine dining and world-class service to create a moment that feels as magical as the love it celebrates.

Ruth’s Chris strives to provide a setting that is both elegant and deeply personal. Reserve a table for your special moment today; with our impeccable service, all you need to worry about is asking the question!

Best Restaurant to Treat Your Sweetheart This Valentine’s Day

Valentine’s Day is a special day in the middle of winter when we celebrate love. While flowers and chocolates are classic Valentine’s Day gifts, a romantic evening out is a truly memorable way of telling your sweetheart how much you care. If you are looking for a romantic place where you can enjoy each other’s company with a delicious meal and world-class service, look no further than Ruth’s Chris Steak House.

With its inviting atmosphere, expertly crafted menu and attentive staff, Ruth’s Chris is the ideal restaurant to treat your sweetheart this Valentine’s Day.

A Romantic Ambiance for a Memorable Evening

Soft lighting, mood lighting and comfortable seating are only a few of the elements that create a cozy vibe at Ruth’s Chris Steak House. Each of our restaurants has a subtle yet elegant decor designed for an intimate night out, where you can dine and enjoy an upscale night out.

The overall romantic fine dining atmosphere is the perfect place to toast your special someone as you celebrate your love on the most romantic day of the year.

A Toast to Love with Sparkling Celebrations

You’ll want to kick off your romantic dinner with a toast! Each of our restaurants offers a curated selection of white, rosé, and red wines from the U.S. and across the globe, as well as cocktails, spirits and craft beers.

This Valentine’s Day, you can also indulge in Ruth’s Chris Sparkling Celebrations. Add a touch of extra elegance to your dinner with an incredible lineup of sparkling selections, from vintage brut to classic cuvees to rosé bubbles.

If you prefer a non-alcoholic sipper, ask your server about their refreshing zero-proof libation.

But don’t wait too long; our Sparkling Celebrations Menu is available through February 16th only.

Delicious Choice of Dishes for Your Romantic Meal

The chefs at Ruth’s Chris know that everyone has their own unique meal preference. That’s why they have crafted a selection of dishes which range from light, shareable appetizers to hearty mains, making it easy for you and your Valentine’s to find something you’ll enjoy.

At the heart of the menu are Ruth’s Chris’s signature sizzling steaks. Sourced from local USDA prime cuts, these steaks are cooked to perfection and served on a hot plate, finished with sizzling butter, to keep every bite warm and flavorful.

For those who fancy something different, our Dinner Menu offers other exceptional options such as fresh seafood, chicken and vegetarian choices. Be sure to pair your entrée with one of our delicious steakhouse sides, such as the creamy mashed potatoes or decadent lobster mac and cheese.

Valentine’s is a day to indulge, and Ruth’s Chris has a decadent dessert selection you won’t want to miss. Try the rich Chocolate Mousse Cheesecake, espresso-infused Chocolate Sin Cake or Bread Pudding with Whiskey Sauce, just to name a few.

Treat Your Sweetheart to a Valentine’s Day Dinner at Ruth’s Chris

For decades, Ruth’s Chris Steak House has been a go-to destination for celebrating life’s special moments. This Valentine’s Day, treat your sweetheart to Ruth’s Chris and enjoy our unwavering commitment to fine dining and unparalleled service. Reserve your table today for a memorable romantic night out, and Happy Valentine’s Day!

Where to Enjoy a Romantic Night Out in Greenville, SC

Greenville, South Carolina is a truly special destination. The city offers a charming blend of lively urban culture, welcoming Southern hospitality and natural beauty. Known for its picturesque surroundings, Greenville is tailor-made for an unforgettable romantic night out. If you’re looking for the perfect spot to enjoy an intimate evening with a special someone, Ruth’s Chris Steak House offers an unparalleled dining experience.

From its refined ambiance to its world-class menu, few places capture the essence of elegance and intimacy like Ruth’s Chris. With two restaurants in Greenville, inside the Embassy Suites Hotel in Downtown Greenville or inside the Crowne Plaza Hotel at the intersection of Highway 385 and Interstate 85, Ruth’s Chris is here to help you and your date enjoy a special night out.

Whether it’s a weekday date night, your anniversary or a holiday like Valentine’s Day, Ruth’s Chris is here for you with exceptional service, a truly romantic atmosphere and award-winning menus filled with steaks, seafood, salads, desserts and much more. Continue reading to learn where to enjoy a romantic night out in Greenville, SC – Ruth’s Chris, of course!

A Sophisticated Experience at Ruth’s Chris in Greenville

With two restaurants in Greenville, Ruth’s Chris is the place to celebrate an anniversary, make a great impression on a first dinner date, share a meal on Valentine’s or simply indulge in a date night with your love of a lifetime.

Situated in the Embassy Suites Hotel, Ruth’s Chris in Downtown Greenville offers stunning views of the Reed River. It’s an ideal spot to savor a meal after a day of exploring the charming shops and attractions of the city.

A few miles southeast of the city center, near the intersection of Highway 385 and Interstate 85, Ruth’s Chris Steak House at the Crowne Plaza Hotel is another testament to the restaurant’s dedication to fine dining.

Did you know you can take a tour of the restaurants online or browse the expansive Dinner Menu? Once you do, you will see that both restaurants are ideal places to take your date for a romantic night out in Greenville, SC.

A Menu Crafted for Romance

A romantic night out wouldn’t be complete without a meal that excites the senses, and Ruth’s Chris delivers in every way. The stars of the show are the signature USDA Prime steaks, always served on hot plates with sizzling butter. Whether you prefer a tender filet, a hearty ribeye or a full-bodied New York Steak, every bite is melt-in-your-mouth flavorful.

Beyond the steaks, Ruth’s Chris offers a selection of seafood dishes, salads and delicious sides. The Lobster Mac & Cheese, Creamed Spinach and Sweet Potato Casserole are just a few of the irresistible side dishes you can share with your date.

End the evening on a sweet note with a decadent dessert such as the rich Chocolate Sin Cake or Classic Cheesecake.

A Toast to Love

Raise a glass to celebrate your night out! The drink menus at Ruth’s Chris include an award-winning Wine List featuring a thoughtful selection of wines from vineyards around the globe, a Cocktail & Spirits Menu, a broad selection of Beers, as well as non-alcoholic drink options for those abstaining or taking part in Dry January or Sober October.

Plus, from now until February 16th, you can pair your romantic dinner with Ruth’s Chris’ Sparkling Celebrations, which offers a selection of premium sparkling wines, including vintage brut to classic cuvees to rosé bubbles.

Reserve a Table at the Most Romantic Restaurant in Greenville, SCh2>

Are you planning a romantic night out? With two stunning restaurants in Greenville, SC, a delicious selection of dishes and drinks, and a warm, inviting ambiance that caters to an intimate gathering, Ruth’s Chris Steak House has everything for a perfect date night.

Reserve your table today and let Ruth’s Chris and our dedicated staff help you experience an unforgettable and utterly romantic evening out in Greenville, SC.

Treat Yourself to a Date Night This January at Ruth’s Chris

After all the hustle and bustle of the holidays, it’s time for an intimate dinner with that special person in your life. Date nights are a great way for couples to unwind and reconnect! So, whether you’re celebrating an important occasion or simply want to dress up and indulge, treat yourself to an exceptional date night at a Ruth’s Chris Steak House near you this January. Known for its warm ambiance, impeccable service and world-class cuisine, Ruth’s Chris sets the stage for a memorable and romantic evening.

Continue reading to learn why this iconic fine dining restaurant is the perfect destination for your date night this January.

Sophisticated and Cozy Atmosphere for an Intimate Dinner

The team at Ruth’s Chris knows that the right ambiance sets the tone for an unforgettable night out. As you enter our fine dining restaurant, you will see that every decor detail has been carefully chosen to create an elegant and inviting atmosphere that is both cozy and refined. The setting, from plush seating to soft lighting and music, ensures your evening feels special.

Wide Selection of Wines, Cocktails and Mocktails

No date night is complete without the perfect drink to complement your meal. Ruth’s Chris boasts an extensive wine list for wine lovers, offering a variety of rich reds, crisp whites, and bubblies perfect for toasting special moments. Plus, from December 20th to February 16th, our Sparkling Celebrations menu offers a curated selection of sparkling wines and champagnes. These are an elegant pairing to your meal and perfect for helping you celebrate those special milestones in life.

For beer enthusiasts, the carefully curated selection includes classic IPAs, lagers, ales, and local and seasonal options.

The drinks menu also includes a comprehensive range of expertly hand-crafted cocktails and spirits.

And zero-proof blends such as Sunset Serenade or Havana Nights are favorites for those who prefer non-alcoholic mixes. Joining us in January also means the opportunity to partake in our Dry January specials. Featuring dealcoholized wines, zero-proof cocktails and non-alcoholic beers, there are plenty of opportunities to indulge in the pleasure of exceptional flavors without the proof.

Save With Our Classics Prix Fixe Menu

Still recovering from the holiday credit card bills? Ruth’s Chris has the answer. Our Classics Prix Fixe Menu is a three-course meal featuring a starter, entree with personal side dish, and a mini dessert – all for less.

Begin your evening with your favorite drink paired with a crisp salad or a flavorful appetizer such as Louisiana Seafood Gumbo. For the main course, you have mouthwatering options such as the 6 oz. Filet and Lobster Tail, a luxurious combo that satisfies both seafood and steak lovers, or lighter choices such as the perfectly broiled Salmon Filet. Each entree is accompanied by a favorite Ruth’s Chris side dish. Choose from Creamed Spinach, Garlic Mashed Potatoes or Steamed Broccoli.

Bring your date night to a sweet finale with the Chef’s daily dessert selection, a delightful surprise to end a perfect evening.

Impeccable Service and Attention to Detail

Are you looking forward to a memorable date night with your special someone this January? From helping you choose the perfect wine pairing to adjusting the pace of service to match your evening and answering your questions, the staff at Ruth’s Chris Steak House is ready to make your dining experience enjoyable. Make a reservation for a romantic date night out this January today!

Why the Sweet Potato Casserole is Such a Popular Holiday Side Dish

The holiday season is synonymous with family gatherings, laughter, and the joy of sharing meals around a table. Traditional dishes make these moments special, bringing warmth and comfort and setting the tone for memories that last a lifetime.

From savory mains like roasted turkey, glazed ham, and prime rib to delectable side dishes, every part of a holiday meal promises a tasty treat. The Sweet Potato Casserole is one side dish that holds a cherished spot on holiday tables. In fact, with its rich history and irresistible flavors, it has become a beloved holiday staple.

The Sweet Potato Casserole at Ruth’s Chris Steak House has been one of the most popular sides on our Dinner Menu from the very beginning. Learn more about the history behind this side dish – or learn how to make it yourself this holiday season. And remember – you can order this dish at a Ruth’s Chris Steak House restaurant near you.

A Glimpse at the History of a Popular Side Dish

Sweet potatoes have long been a part of holiday feasts in America. Indigenous people had already been cultivating this nutrient-rich tuber before European settlers arrived on the continent. By the 19th century, sweet potatoes had become popular in Southern cuisine, often baked or mashed and paired with various seasonings.

The sweet potato casserole as we know it today began to evolve in the early 20th century, when creative recipes featuring toppings like marshmallows or pecans started to appear, blurring the line between side dishes and desserts.

The Perfect Blend of Sweet and Savory

Unlike many other side dishes, the Sweet Potato Casserole strikes the perfect balance between sweet and savory. This unique flavor profile satisfies different taste preferences in one bite, possibly one of the main reasons this casserole is such a popular holiday side dish.

Imagine the base of creamy, sweet potatoes subtly spiced with ingredients like brown sugar, cinnamon and nutmeg! Top that with a crispy layer of toasted pecans or golden-brown marshmallows, and you have a delightful contrast of textures.

A Nostalgic Tradition for Generations

For many families, serving Sweet Potato Casserole during the holidays is a tradition that spans generations. Whether made from a family recipe passed down through the years or the recipe straight from the Ruth’s Chris chefs, the Sweet Potato Casserole brings back fond memories of past gatherings. Plus, the tradition of making it with family, sharing stories as it comes together, and savoring it alongside other entrees has won it a place among favorite holiday side dishes.

Easy to Customize and Adapt

Another reason the Sweet Potato Casserole is so popular is its versatility! For a slightly crunchy texture, some recipes highlight a rich, crumbly, buttery topping made with brown sugar and pecans. Others keep it simple with a classic marshmallow topping, creating a light, caramelized layer that metals into the dish as it bakes.

Make Sweet Potato Casserole at Home

You are in luck, because the chefs at Ruth’s Chris are excited to share the recipe we use in all of our restaurants with YOU! Our recipe is available right on our website, so we hope you will make it this holiday season – or any day of the week – to delight everyone eating at your table.

The Holiday Must-Have Side Dish

The combination of rich flavors, nostalgic ties and customizable options makes the Sweet Potato Casserole a beloved holiday side dish. But the main reason is really simple—it’s just delicious. Make a reservation at Ruth’s Chris and try our take on the Sweet Potato Casserole today.

Fine Dining Restaurants Open on Christmas Day in Greenville, SC

Greenville, SC, is known for its enchanting Christmas season. From twinkling lights, garlands, and decorated storefronts to a variety of themed events, the city comes alive during the holiday season, creating a charming and festive atmosphere that captivates locals and visitors.

Greenville is also a trendsetter, and in recent years, dining out on Christmas Eve and Christmas Day has become a cherished way to get together with family and friends without the hassle of cooking and cleaning at home.

If you want to make your holiday meal memorable, consider the unparalleled hospitality at Ruth’s Chris Steak House. With two prime restaurants in Greenville – one in Downtown Greenville and one located at the intersection of Highway 385 and Interstate 85 – Ruth’s Chris offers the perfect blend of luxurious dining, exceptional service and a festive atmosphere. Best of all, both restaurants will be open on Christmas Eve and Christmas Day.

Learn more about dining out on Christmas in Greenville below or book your table today!

Christmas Day at Ruth’s Chris Steak House in Downtown Greenville

Located in the Embassy Suites Hotel in the heart of Downtown Greenville, Ruth’s Chris is a must-visit any time of year, but it’s especially charming during the holidays. This season, from the moment you step inside, you’ll be greeted by the welcoming ambiance of holiday joy.

Our restaurant’s elegant setting features classic Southern charm with a modern twist, making it an ideal backdrop for any celebration. But what truly sets us apart is our world-class steaks, cooked to perfection and served on sizzling hot plates. Whether you enjoy a signature filet, a succulent ribeye, or one of our seafood specialties, you can expect each dish to be as flavorful as it is expertly crafted.

Another great reason to visit Ruth’s Chris’s in Downtown Greenville is its proximity to Greenville’s bustling Main Street and the beautiful Falls Park on the Reedy River. It’s a wonderful dining choice for those who want to combine fine dining with a stroll through the city’s holiday lights and festive decorations.

Our Downtown Greenville restaurant will be open special hours on both Christmas Eve and Christmas Day.

Christmas Eve: Open 3-10 p.m.
Christmas Day: Open 1-10 p.m.

Book early to ensure you can reserve your preferred time!

Christmas Day at Ruth’s Chris Steak House Near Highway 385

For those seeking a refined dining experience in a more suburban setting and away from the hustle and bustle of downtown, Ruth’s Chris at the Crowne Plaza Hotel at the intersection of Highway 385 and Interstate 85 offers an equally charming holiday option.

A short drive from the Downtown Greenville airport, our Greenville I-385 restaurant boasts an upscale dining area that caters to both intimate and large gatherings.

This holiday season, join us at our Greenville I-385 restaurant and indulge in our renowned appetizers, mouthwatering steaks, curated wines, decadent desserts and more. With warm wood accents, plush seating, and holiday decorations that add a touch of Christmas magic, the team at Ruth’s Chris is ready to make your festivities a joyous occasion.

Like our Downtown Greenville restaurant, our Greenville I-385 restaurant will be open special hours for the holidays:

Christmas Eve: Open 3-10 p.m.
Christmas Day: Open 11:30 a.m.-10 p.m.

Book your table today!

Reserve a Table for Christmas Eve or Christmas Day at Ruth’s Chris in Greenville, SC

Choosing to dine out at Ruth’s Chris Steak House on Christmas Eve or Christmas Day means more than just savoring a delicious meal; it’s about experiencing the joy of the holiday season in an atmosphere that’s both festive and welcoming.

This Christmas, let Ruth’s Chris Steak House in Greenville help you set the tone for your holiday celebration. Make your reservation today and experience the joy of fine dining on one of the most special days of the year.

Learn More About the Champagne House Moët & Chandon

This November at Ruth’s Chris Steak House, get ready to pop some bubbly. As the grand finale of our 2024 TasteMaker dinners, we’re celebrating one of the world’s finest Champagne houses: Moët & Chandon. During this special event, you’ll savor an exquisite, multi-course tasting menu, paired with award-winning selections from Moët & Chandon—all for just $155 per person plus tax and tip.

Continue reading to learn more about the Champagne house Moët & Chandon, our featured November winery. Then make your reservation for the Champagne dinner at your nearest Ruth’s Chris!

About Moët & Chandon: Excellence in Effervescence Since 1743

Hailing from Épernay in the heart of the Champagne region, trader Claude Moët began shipping his wine to Paris under the name Moët et Cie in 1743. As the demand for sparkling wine skyrocketed among the nobles and aristocrats, so did Moët’s popularity.

Over the decades, the prestigious Champagne house remained in the family, led by Claude’s grandson Remy Moët. Remy brought his son-in-law, Pierre-Gabriel Chandon de Briailles, into the fold in 1833, hence the Moët & Chandon name.

To this day, Moët & Chandon celebrates life’s memorable moments with a range of unique champagnes for every occasion. But while versatile, every single bottle still exhibits the brand’s distinctive style, thanks to centuries of expertise.

Moët & Chandon TasteMaker Dinners at Ruth’s Chris

To attend this exclusive Champagne dinner, reserve a table at one of our participating restaurants:

Birmingham (AL): Thursday, November 14th at 6:30 p.m.
Huntsville (AL): Wednesday, November 6th at 6:30 p.m. & Thursday, November 7th at 7 p.m.
Alpharetta (GA): Thursday, November 14th at 7 p.m.
Atlanta Buckhead (GA): Wednesday, November 13th at 7 p.m. & Thursday, November 14th at 7 p.m.
Kennesaw (GA): Thursday, November 7th at 7 p.m.
Columbia (SC): Wednesday, November 13th at 6:30 p.m.
Greenville Downtown (SC): Thursday, November 14th at 6:30 p.m.
Myrtle Beach (SC): Thursday, November 14th at 6:30 p.m.
Chattanooga (TN): Thursday, November 7th at 6:30 p.m.

Featured Wines on the Moët & Chandon Dinner Menu

For our last TasteMaker dinner of 2024, sip on a curated collection of four sparkling selections and feast on five chef-inspired Ruth’s Chris courses:

Amuse Bouche: L’Atelier Rouge Champagne Cocktail

Our wine dinner begins boldly with a cocktail of Moët Imperial and Atelier Vie red absinthe. This fizzy, botanical concoction brings out the flavors of our crostini: an herbed toasted baguette topped with goat cheese, apricot, crushed walnut, and fresh chives.

First Course: Moët Imperial

Up next, experience the greatness of the flagship Moët Imperial all on its own. A vibrant bouquet, sumptuous white fruit flavors, and an elegant mouthfeel indulge the senses. In between sips, cut into our croquette filled with brandade—a rich Mediterranean spread of flaky salted cod and potato purée—and drizzled with citron oil and tartar sauce.

Second Course: Moët Imperial Rosé

The iconic Imperial gets a romantic red fruit update, while still embodying the Moët & Chandon style of brightness, seductive palate, and elegant maturity. At Ruth’s Chris, we’ve paired it with an equally amorous dish of butter-poached lobster in a truffle and caviar sauce. (Chef kiss!)

Main Course: Moët Grand Vintage 2015

Each Grand Vintage at Moët & Chandon expresses the cellar master’s interpretation of the year, and the 76th vintage of 2015 is certainly one for the books. In his eyes, Grand Vintage 2015 demonstrates intensity followed by light. Powerful fruit flavors from a top-tier harvest of red-skinned grapes give way to fresh, floral nuances on the finish.

Of course, this awakening wouldn’t be complete without a Ruth’s Chris filet! We’ve finished this one with a Champagne-roquefort crust, accompanied by fondant potatoes and ratatouille.

Dessert Course: French Apple Tart

Last but not least, our dinner ends on a sweet note with an apple tart, dressed with an apricot glaze, vanilla bean ice cream, and caramel tuile served alongside our signature coffee and tea service.

Reserve Your Spot for One of Our Moët & Chandon Dinners

Kick off the holiday season right with this luxurious event you won’t want to miss. Spots are selling fast, so reserve your table today and explore the magic of Champagne with us at Ruth’s Chris!

Learn More About Woodford Reserve and Our Upcoming Whiskey Tasting Event

This month, we’re engaging in some ‘whiskey’ business during our TasteMaker dinner. Yes, we’re hosting a bourbon tasting event at Ruth’s Chris Steak House! Join us for an evening of five fall-inspired courses and four cocktails featuring Kentucky’s renowned Woodford Reserve. Best of all, this elevated steakhouse experience, including alcohol pairings, costs just $130 per person plus tax and tip.

Continue reading to learn more about Woodford Reserve, the cornerstone of our October TasteMaker dinner. Then reserve your table for an upcoming bourbon focused event at a Ruth’s Chris restaurant near you!

About Woodford Reserve: The Birthplace of Fine Bourbon

If you’re a whiskey enthusiast, then you’ve likely heard the Woodford name. But did you know that the Woodford Reserve Distillery is at the epicenter of bourbon’s history? The distillery earned the designation of National Historic Landmark because the first-ever fine bourbon was crafted on its land way back in 1812. Without a doubt, no one captures the storied past of bourbon better than Woodford Reserve.

Using a grain recipe—also known as a mash bill—of 72 percent corn, 18 percent rye, and 10 percent malted barley, Woodford Reserve’s flagship bourbon expertly balances sweet, spice, and nuttiness. After an extended fermentation and distillation via both pot still and column still methods, the whiskey is carefully batched and then matured in bespoke white oak barrels. Every sip reveals the impact of these time-honored traditions!

Woodford Reserve TasteMaker Dinners at Ruth’s Chris

To attend an upcoming Woodford Reserve whiskey tasting event, make your reservation at one of our participating restaurants:

Birmingham (AL): Thursday, October 17 at 6:30 p.m.
Huntsville (AL): Thursday, October 17 at 6:30 p.m.
Atlanta Buckhead (GA): Thursday, October 24 at 7 p.m.
Kennesaw (GA): Thursday, October 17 at 7 p.m.
Columbia (SC): Wednesday, October 16 at 6:30 p.m.
Greenville 385 (SC): Friday, October 25 at 6:30 p.m.
Greenville Downtown (SC): Friday, October 18 at 6:30 p.m.
Myrtle Beach (SC): Friday, October 25 at 6:30 p.m.
Chattanooga (TN): Thursday, October 17 at 6:30 p.m.

Featured Whiskey Cocktails on the Woodford Reserve Dinner Menu

October’s TasteMaker dinner presents four cocktails crafted with Woodford Reserve served alongside five autumnal Ruth’s Chris courses:

Amuse Bouche: Kentucky Berry Fizz

We’re already off to the races with this first cocktail, trading traditional gin for Woodford Reserve bourbon, which boasts over 200 detectable tasting notes! Almond-flavored orgeat, lemon juice, and muddled raspberries round out the drink’s flavor profile, while club soda creates the fizz. This effervescence pairs beautifully with our charbroiled oyster topped with Cajun butter and Bienville breadcrumbs.

First Course: Run for the Rosés

Inspired by the unofficial Kentucky Derby moniker, our Woodford Reserve rye whiskey cocktail combines spice and tobacco notes with a vanilla-strawberry-rhubarb purée. As the name implies, rosé bubbles also make an appearance, along with pressed basil. In between sips, savor our pork belly in a rhubarb barbeque sauce, garnished with toasted sesame seeds and crispy onions.

Second Course: Kentucky Barrel Rush

For our next course, we break out the Woodford Reserve double-oaked bourbon. The distillers deeply toast and lightly char the second oak barrel to give the bourbon its decadent flavors of dark caramel and vanilla. To make the cocktail, we add peach cream liqueur, lime juice, spiced brown sugar, black walnut bitters, and rose water.

As for the food pairing with this course, we went with a Kentucky Derby favorite: burgoo served with cornbread. Similar to Irish or Mulligan stew, burgoo features a variety of meats, vegetables, and beans to complete a savory fall dish.

Main Course: Café Reserve Old Fashioned

What libation pairs better with steak than an old fashioned, especially one that showcases Woodford Reserve straight wheat whiskey? Its cocoa nib notes helps it meld with the rest of our old fashioned’s ingredients: coffee liqueur, chicory-ginger syrup, and Mexican chocolate bitters. We also infuse our prime strip steak with Woodford and coffee, as well as top it with coffee bacon jam. On the side, enjoy soufflé-like spoonbread filled with Brussels sprouts and smoked ham.

Dessert Course: Warm Praline Bread Pudding

Last but not least, our signature bread pudding with whiskey sauce gets an exciting twist with Woodford pecan syrup, praline crunch, and vanilla ice cream. If you’re still thirsty, wet your whistle with our coffee and tea service.

Reserve Your Spot for One of Our Woodford Reserve Dinners

Ready to fall in love with steak and whiskey all over again? Whether for date night or a group outing, we hope to see you at our October TasteMaker dinner, so make reservations at your nearest Ruth’s Chris today!

Learn More About Villa Antinori and Stag’s Leap Wine Cellars

For September’s TasteMaker dinner at Ruth’s Chris Steak House, you’re in for a double-feature: Villa Antinori and Stag’s Leap Wine Cellars! These two wine juggernauts exemplify their respective regions of Tuscany and Napa Valley. You’ll get to taste the best of both their offerings at our can’t-miss dinner, anchored by five fall-inspired Ruth’s Chris courses all for just $135 per person plus tax and tip.

Continue reading to learn more about Villa Antinori and Stag’s Leap Wine Cellars, our featured September wineries. Then make your reservation for an upcoming wine dinner at your nearest Ruth’s Chris!

About Villa Antinori and Stag’s Leap Wine Cellars: Worlds Collide

In 1385, Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild, and his descendants have continued to uphold Tuscan wine traditions ever since. Marchese Niccolò Antinori created the Villa Antinori label in 1928 as a special tribute to the family home.

Stag’s Leap Wine Cellars, on the other hand, traces its history back a mere five decades in Napa Valley. During the famous 1976 Judgment of Paris, the California winery’s Cabernet Sauvignon topped a group of hand-picked Bordeaux wines in a blind tasting, putting Napa on the map.

Now, our pairing of these Old World and New World wineries was no accident; there is a connection. Last year, Marchesi Antinori acquired Stag’s Leap Wine Cellars from Ste. Michelle Wine Estates, which purchased the latter in 2007. The Antinori family holds Stag’s Leap in high regard and looks forward to infusing their deeply rooted family values into the brand.

Villa Antinori and Stag’s Leap TasteMaker Dinners at Ruth’s Chris

To attend this exclusive wine dinner, reserve a table at one of our participating restaurants:

Birmingham (AL): Wednesday, September 18 at 6:30 p.m.
Huntsville (AL): Thursday, September 19 at 6:30 p.m.
Alpharetta (GA): Friday, September 20 at 7 p.m.
Kennesaw (GA): Wednesday, September 18 at 7 p.m.
Columbia (SC): Wednesday, September 17 at 6:30 p.m.
Greenville Downtown (SC): Friday, September 20 at 6:30 p.m.
Myrtle Beach (SC): Friday, September 20 at 6:30 p.m.
Chattanooga (TN): Thursday, September 26 at 6:30 p.m.

Featured Wines on the Villa Antinori and Stag’s Leap Dinner Menu

Our September TasteMaker dinner features two whites and two reds from each winery, all served alongside exceptional Ruth’s Chris cuisine:

Amuse Bouche: Villa Antinori Toscana Bianco “White Super Tuscan”

Firstly, we open with Villa Antinori’s Tuscan white made with Trebbiano grapes, displaying notes of golden apples, pineapples, and bananas. These fruity flavors pair well with our tempura shrimp and diced pears, served with a honey soy sauce for dipping.

First Course: Stag’s Leap Wine Cellars “Karia” Chardonnay

Derived from Greek, “Karia” means graceful, a word that describes this Chardonnay to a T. Its fruit flavors of citrus and melon complement our savory rosemary-crusted chicken topped with a smoked strawberry marinara sauce.

Second Course: Villa Antinori Rosso Toscana “Super Tuscan”

Sangiovese-led, this red blend is as Tuscan as it gets, boasting a flavor profile of dark fruits, cedar, tobacco, and spices. Alternate sips with bites of our veal osso bucco ravioli, swimming in a demi-zinfandel reduction and finished with parmesan and chives.

Entrée: Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon

Named after the Greek goddess of the hunt, this Cab Sav with notes of berries and dark chocolate illustrates the importance of grape picking. One sip will reveal that Stag’s Leap chose the cream of the crop. Of course, we serve this Cabernet with a Ruth’s Chris filet, slathered in espresso barbecue butter. On the side, enjoy baked potatoes au gratin, roasted artichokes, and wild mushrooms.

Dessert Course: Dark Chocolate Crème Brûlée

What steakhouse dining experience would be complete without dessert? Riding on the coattails of the Cabernet, our dark chocolate crème brûlée closes out the meal. Instead of wine for this final course, we’ll provide coffee and tea service.

Reserve Your Spot for One of Our Villa Antinori and Stag’s Leap Dinners

If history is any indication, this special wine pairing dinner will sell out quickly, so don’t wait. Reserve your spot today!