Tag: steak

Reasons to Visit Ruth’s Chris on Your Next Trip to Chattanooga, TN

Chattanooga – known as the scenic city, home of the Chattanooga Choo Choo, and nestled among the Appalachian Mountains – is a city that continues to grow in its offerings, both to locals and tourists alike, especially in its diverse and rich food scene.

Ruth’s Chris Steak House on Lifestyle Way carries all the local, southern flavors you expect when in Chattanooga, but as a titan in upscale cuisine, you can be sure you’ll also experience top standards of excellence in service.

If you’re planning a trip to this famed Tennessee city, or even if you’re a local, we recommend sharing a delicious dinner with us as part of your itinerary. Continue reading to learn more about all the reasons to visit Ruth’s Chris on your next trip to Chattanooga or make a reservation to dine with us today!

Delicious, Southern Fine Dining

One of the main draws of this city on the river is its southern cuisine, and at Ruth’s Chris, we’ve literally written the menu with Southern flavors in mind. From our world-class sizzling steaks topped with decadent butter to our famous Sweet Potato Casserole, there are so many regional options to choose from.

We recommend starting your evening with one of our signature appetizers, like our Barbecued Shrimp or Sizzling Crab Cakes.

And, no meal is complete without dessert! We suggest ending the meal with one of our indulgent dessert options, like our Warm Apple Crumb Tart topped with vanilla bean ice cream, or in true Tennessee fashion, enjoy our Bread Pudding with Whiskey Sauce.

Chattanooga Cocktails for Every Person in Your Party

We aim to please, especially when it comes to contemporary and classic cocktails. Additionally, we have a full menu of sommelier-suggested wines as well as local and domestic beers.

To get in the Tennessee spirit, we recommend trying our New Fashioned, crafted with 1792 small batch bourbon, angostura bitters, simple syrup, and filthy Amarena black cherries.

Or if you prefer vodka-based cocktails but still want to indulge in regional tastes, we recommend trying the Georgia Peach Tea, made with Deep Eddy Peach Vodka, sweet tea, REAL peach puree and house-made lemon sour.

Convenient Location and Comfortable, Luxury Lounge Areas

Located in the Embassy Suites by Hilton, sharing drinks next to your hotel has never been easier. And, with the beautiful open air lounge area, you can enjoy cocktails in the Chattanooga breeze, weather permitting.

Conveniently located about 20 minutes from Downtown Chattanooga, Ruth’s Chris avoids downtown traffic and parking while still putting you within a short drive to so many activities like Ruby Falls, Lookout Mountain, and the Tennessee Aquarium.

Reserve a Table at Ruth’s Chris for Your Next Trip to Chattanooga, TN

Experts in creating luxury fine dining experiences for our guests, Ruth’s Chris is committed to exceptional service and world-class cuisine. Reserve a table at Ruth’s Chris the next time you visit the foothills of Chattanooga, Tennessee to truly discover unparalleled fine dining.

The Best Cocktails to Enjoy With Your Ruth’s Chris Steak This Fall

As the temperature cools down, you’re probably craving a sizzling steak now more than ever, but what should you drink with it? While red wine complements steak like a match made in heaven, we’re here to show you how to enjoy your favorite spirits and mixed drinks alongside a perfectly cooked steak.

Many of the cocktails at Ruth’s Chris Steak House deliver the flavors you’re looking for, without overpowering your steak! Whether you order a juicy, well-marbled Ribeye or tender Filet this fall, there’s a beverage perfect for your palate. Continue reading to learn what we think are the best cocktails to enjoy with your Ruth’s Chris steak or make a reservation today.

Manhattan Eastside

You certainly can’t go wrong with this classic cocktail, first crafted in the 1800s. However, we gave this bourbon staple a twist at Ruth’s Chris by swapping out the sweet vermouth for Domaine de Canton ginger liqueur. Plus, we garnish the drink with Amarena black cherries to elevate the status of this handcrafted cocktail.

As for the flavor profile, the sweet undertones of the bourbon, the bitter and floral notes of the ginger, and the fruitiness of the black cherries all pair perfectly with a steak. In particular, the Manhattan Eastside provides an appealing contrast to rich steak cuts like the bone-in Cowboy Ribeye.

Wild Berry Sidecar

Whiskey isn’t the only option for a steak-friendly cocktail this fall. Try our Wild Berry Sidecar at Ruth’s Chris! Of course, the star of the sidecar is brandy (ours features cognac in particular), which has similar notes to bourbon but with more fruity and floral undertones. And in addition to the orange and lemon flavors you’d normally encounter in a sidecar, the fresh blackberries lend juiciness and tartness.

Blueberry Spiced Mojito

Made with fresh mint leaves, our mojito serves as a great palate cleanser for your steak dinner at Ruth’s Chris. That said, we use spiced rum instead of traditional white rum and ginger ale instead of plain soda water to add a kick. What screams “fall” even more than spice? Furthermore, the muddled blueberries lend a welcome touch of sweetness to add balance to your savory steak dinner.

Dirty Wheatley Martini

Last but not least, consider ordering this vodka martini with your steak. It’s as classic as James Bond himself! No matter if you want it shaken or stirred, the martini can stand up to the richness of red meat. Plus, we garnish our dirty martini with blue cheese-stuffed olives, which pair nicely with your favorite steak.

Visit a Ruth’s Chris Near You for Steak and Cocktails This Fall

Are you ready to sizzle and swizzle? Start fall off right by heading over to your nearest Ruth’s Chris restaurant for a delicious steak and fun cocktail. We look forward to serving you, so book your table today.

Tips on Seasoning Your Steak for the Grill

If you want to grill the perfect steak, you can’t forget one crucial step: seasoning. Fear not, the process isn’t nearly as daunting as it might sound. At Ruth’s Chris Steak House, we know all about how to season a steak for peak flavor, and we’re here to share our insight with you. Without further ado, check out our tips on seasoning your steak for the grill below!

Keep It Simple: Season with Salt and Pepper

Yes, you read that right. You could go with a marinade or spice rub, but honestly, salt and pepper are all you need to season your steak for the grill. That said, don’t just grab the shakers from your kitchen table; instead, use kosher salt and freshly ground black pepper.

Compared to table salt, kosher salt is better for seasoning a steak because the coarse crystals will cling to the meat when you toss it on the grill. The same goes for freshly ground black pepper. Plus, you’ll enjoy a little added crunch.

Now, if you insist on getting fancy, you can add a spice like paprika, garlic powder, or chili powder. But trust us experts at Ruth’s Chris when we say that you don’t need to go crazy!

Generously Season Your Steak

Because you’ll likely lose some seasoning when the steak hits the grill, you want to use generous amounts—more than you think. Keep in mind that the ideal steak is about an inch and a half thick, so you need to apply enough salt and pepper to properly season each full bite.

First, pat the steak dry with paper towels. Now it’s time to cover the entire surface in salt and pepper. To help the kosher salt crystals and freshly ground black pepper grab onto the steak, lightly press the seasoning into the meat with your hands. Don’t forget to coat the sides of the steak as well as the top and bottom!

When to Season Steak

Chefs all over the world have different opinions about when to season a steak for the grill, as late as immediately before or as early as 24 hours in advance. We won’t tell you which way is “correct” at Ruth’s Chris because it all comes down to personal preference. Generally, though, you can’t go wrong with seasoning about an hour before grilling.

Take the steak out of the fridge, pat dry, apply your seasoning, and then let the steak sit on a cooling rack for an hour to give it time to absorb the salt. When you’re ready to grill, you may have to pat the steak dry again if the salt pulled some moisture out of the meat. A dry steak will form a browner crust than a wet one. Now your seasoned steak is ready for the grill!

Don’t Feel Like Grilling? Visit Ruth’s Chris for a Steak Dinner Tonight

If you’d rather sit back and relax while expert chefs prepare your steak for you, then be our guest! Visit your nearest Ruth’s Chris Steak House for dinner to savor a well-seasoned steak every time.

Skip the Grill and Head to Ruth’s Chris for a Perfectly Cooked Steak

Oh, the joy of grilling out in the summer – flavorful meat, farm fresh seasonal vegetables, and tools in hand all while surrounded by sun and family. While that’s a wonderful picture, it’s almost always paired with sweltering heat, unwanted mosquitos, and a lot of clean up. So, skip the grill and let Ruth’s Chris do all the work; continue reading to see why you should head to a Ruth’s Chris Steak House near you for a perfectly cooked steak tonight!

Sizzling Steaks Without the Hassle

If you’re a grill master, you’ll be delighted to know that we’re very dedicated to our signature steaks at Ruth’s Chris. We source custom-aged Midwestern beef, broil it at 1,800 degrees to lock in the corn-fed flavor, and serve it sizzling on a heated plate to keep it hot throughout your entire meal. We finish each steak with butter and parsley to add to the incredible flavor.

For the meat lovers in the family, we recommend the 24 oz. USDA Prime cut full-flavored T-Bone or our 16 oz. well-marbled and juicy Ribeye.

Want something to share? Try our 40 oz. Porterhouse for Two, with the flavor of a strip and the tenderness of a filet.

Or maybe you love the taste of a great steak, but are looking for a lighter option. In that case, we recommend our 8 oz. Petite Filet, perfectly sized for smaller appetites.

For the family members who want non-beef options, we recommend our Lamb Chops or our tender-cut Pork Chop served with sizzling cinnamon apples.

No matter what you order, try it with an entrée complement. Consider a filet Oscar, where we add lump crabmeat, asparagus, and bearnaise sauce, or add a blue cheese crust with roasted garlic and breadcrumbs to your next ribeye.

Specialty Seafood and Chicken Options, Vegetarian Plate and More

If you’re looking for a tasty option that isn’t meat, then our seafood offerings are perfect. We recommend the Garlic Crusted Sea Bass complete with lemon butter and baby spinach, or our Broiled Salmon Fillet with butter and parsley. Or, indulge in a Fresh Whole Maine Lobster served with sizzling butter.

For the person who always brings chicken to the grilling party, we have Stuffed Chicken Breast complete with garlic herb cheese and lemon butter.

And, for the vegetarian in the group, we recommend our Vegetarian Plate with three vegetables and potato sides of your choice!

Top the Night Off with Dessert and a Drink

Another perk of leaving the grill tools at home for another day? The promise of sweet treats. After your table enjoys their delicious entrees, we recommend one of our incredible desserts.

Try the down-home flavors of our Warm Apple Crumb Tart, just like mom’s, with warm granny smith apples baked in a flaky streusel crust topped with delicious vanilla ice cream.

Or try something cool and perfect for summer when you order our Chocolate Mousse Cheesecake served on an Oreo cookie crust base.

Reserve Your Table Tonight at Ruth’s Chris Steak House

Put away those grilling tongs, take off the apron, and sit back while we turn the tables and serve you sizzling steaks. Make a reservation at Ruth’s Chris for you and your family tonight.

Dad’s Favorite Cocktails to Enjoy at Ruth’s Chris This Father’s Day

From Donuts with Dad as a youngster to Drinks with Dad now that you’re all grown up, spending time with your old man has always been an opportunity to make memories together. If you plan on taking Dad out for dinner or drinks at Ruth’s Chris this Father’s Day, he’ll surely find something that suits his palate on our vintage-inspired cocktail menu.

Continue reading to see which of our handcrafted libations might strike your father’s fancy. Then make a reservation at your nearest Ruth’s Chris restaurant to enjoy a special meal this Father’s Day.

Dad’s Favorite Whiskey Libations

If Dad loves whiskey, he will certainly want to try these whisky based cocktails at Ruth’s Chris.

Stone Fruit Smash

Is your dad a bourbon-sipping man? In that case, he’ll relish raising a glass on his special day with this Kentucky-inspired creation at Ruth’s Chris. Apricot preserves and lemon sour grant the cocktail a sweet-and-sour flavor profile that’ll leave Dad wanting to order another round.

Manhattan Eastside

On Father’s Day, your dad deserves to sip on a cocktail as timeless as he is. Enter our take on the Manhattan. To give this bourbon staple a twist, we swapped out the sweet vermouth for Domaine de Canton ginger liqueur. And of course, we garnish the drink with Amarena cherries.

The Gentleman

Toast to Dad this Father’s Day with a cocktail that describes him to a T. Our combination of single malt scotch, Domaine de Canton ginger liqueur, lemon sour, mint, and lime will certainly please a classy guy like your dad.

New Fashioned

At Ruth’s Chris, we created our own rendition of the Old Fashioned, the daddy of all whiskey concoctions. Topped off with Amarena black cherries, the New Fashioned could become your dad’s new favorite nightcap.

Other Delectable Drinks for Dad

If whisky isn’t your dad’s drink of choice, try these other options:

Old Man & the Daiquiri

What could be a better cocktail for celebrating your old man? Made with dark rum and Caribbean rum, this boozy beverage will set Dad to island time this Father’s Day. Sweet maraschino and zesty lime create tropical flavors.

Blueberry Spiced Mojito

Perhaps your dad’s favorite cocktail is a mojito. Rest assured, our version at Ruth’s Chris won’t disappoint! Using spiced rum instead of traditional white rum and ginger ale instead of plain soda water add a kick. Furthermore, the muddled blueberries lend a welcome touch of sweetness.

Nola Mule

If vodka is your dad’s drink of choice, then he can’t go wrong ordering a quintessential mule this Father’s Day. Complete with orange bitters and freshly squeezed lime juice, the Nola Mule tastes straight out of the Big Easy.

Georgia Peach Tea

Any dad with a sweet tooth will love this Southern-inspired alcoholic beverage. We combine peach vodka, sweet tea, and house-made lemon sour with real peach purée for a delightfully refreshing drink.

Take Dad out to Ruth’s Chris for Drinks This Father’s Day

Ready to sip on classic cocktails while you reminisce with Dad this Father’s Day? Having one of your dad’s favorite cocktails in hand will make the occasion extra special for him. Act now; you won’t want to wait too long to reserve your table at Ruth’s Chris this Father’s Day.

Where to Find the Best-Cooked Steak in Kennesaw, GA

When you’re craving steak in Kennesaw, GA, you can’t just go anywhere for an expertly prepared cut of meat. However, you can expect just that and more every time you dine at Ruth’s Chris Steak House, located at the Embassy Suites Hotel on Chastain Road. To savor the best-cooked steak Kennesaw has to offer, reserve your table at Ruth’s Chris today, or read more about our steak options below.

We Serve USDA Prime Beef at Ruth’s Chris

Not many steakhouses in the Kennesaw area can say that they serve the finest two percent of steak on the market — but we can! Ruth’s Chris Steak House serves a variety of custom-aged USDA Prime beef cuts, so you know that you’re getting the highest quality steak available when you dine with us.

Furthermore, your steak will always come well-marbled, perfectly seasoned, and served sizzling in butter on 500° plates. You’d be hard pressed to find sizzling steaks that decadent and delicious anywhere else in Cobb County!

There’s a Cut of Steak for Everyone on Our Menu

Steak lovers won’t have any trouble finding their favorite cut of meat on our menu. In fact, many of our patrons struggle to choose just one delicious chop! (No worries; you can keep coming back to try them all.) Some popular steaks we serve include:

  • Filet: 11 ounces of our most tender, lean Midwestern beef
  • Ribeye: 16 ounces of prime beef, well-marbled for peak flavor and deliciously juicy
  • Cowboy Ribeye: 22 ounces of bone-in prime beef with maximum flavor and marbling
  • New York Strip: 16 ounces of full-flavored prime beef with a slightly firmer texture than a ribeye
  • Porterhouse for Two: 40 ounces of prime beef combining the rich flavor of a strip and the tenderness of a filet

Of course, the preparation of the steak matters just as much as the cut you choose. Whether you prefer your steak black and blue or without a trace of pink, we’ll cook it exactly the way you like it.

Go All Out with Steak Complements

If you want to dress up your steak with some extra flavor, you can absolutely do that at Ruth’s Chris. For example, you can’t go wrong with adding traditional béarnaise sauce or creamy hollandaise, or perhaps you’d love our blue cheese crust, complete with a hint roasted garlic and breadcrumbs.

Are you in the mood for an indulgent surf and turf experience? Order your steak Oscar-style, served with lump crabmeat, asparagus, and béarnaise sauce. If a succulent lobster tail or six large shrimp are more your speed, you can always enjoy either of those alongside your favorite steak, too.

Visit Ruth’s Chris in Kennesaw, GA, for a Steak Dinner

Is your mouth watering at the thought of one of our impeccably cooked steaks? To taste one for yourself, visit Ruth’s Chris Steak House at the Embassy Suites Hotel in Kennesaw, GA, today!

Why Steak and Potatoes Are the Perfect Pairing

Merriam-Webster indicated that “meat-and-potatoes” are “of fundamental importance” — and that’s what we believe at Ruth’s Chris Steak House, too. Sizzling steaks are our passion, and while all our Signature Sides make a great complement to any entrée, nothing hits the spot quite like red meat and potatoes. This combination is so warm and filling, it’s no wonder that steak and potatoes is a comforting meal to people all across the United States. Enjoy dinner at a Ruth’s Chris near you to experience all the ways you can enjoy this quintessentially American meal.

The Complementary Textures and Flavors of Steak and Potatoes

Perhaps it’s the flavors that make steak and potatoes get along so perfectly. Relatively mild potatoes practically serve as a canvas for the savory meat. For example, juice from the steak makes a delicious gravy-like topping for mashed potatoes because its rich umami flavor enhances the potatoes.

Plus, you can’t discount the role of texture in a meal. Creamy mashed potatoes round out a firmer steak—like a ribeye—while a tender filet stands out against a heartier baked potato. Either way, the best meal is achieved when the elements balance each other out, and steak and potatoes accomplish just that.

Popular Steak Cuts at Ruth’s Chris

At Ruth’s Chris, we proudly serve the finest two percent of USDA Prime Midwestern beef on the market. Well-marbled, seasoned to perfection, and served in butter on 500° plates, our sizzling steaks are simply unbeatable. Every steak-lover will find a cut they like on our menu, including these favorites:

  • Filet: 11 ounces (petite: eight ounces) of our most tender beef.
  • Ribeye: 16 ounces of well-marbled beef for the most intense flavor — and irresistibly juicy.
  • New York Strip: 16 ounces, full-bodied, and slightly firmer than a ribeye.
  • Porterhouse for Two: 40 ounces, with the flavor of a strip and the tenderness of a filet.

The Unparalleled Versatility of Potatoes

The joy of potatoes is the number of ways you can prepare them. No matter how you order this side dish, you’ll enjoy nearly the same flavor profile, but every meal will feel unique when you switch up the potatoes.

At Ruth’s Chris, we offer potatoes in the following forms:

  • Baked: Fully-loaded (complete with cheese, sour cream, bacon bits, and chives)
  • Mashed: With hints of roasted garlic
  • Au Gratin: With a three-cheese sauce
  • Crispy: Try the Julienne Fries (classic cut) or Shoestring Fries (extra crispy)

The Pairing’s Possible Health Advantages

You might think that adding potatoes to steak only benefits your tastebuds, but you’d be wrong! Over the past several years, scientists in the U.S., New Zealand, Scotland, and beyond have debunked the myth that red meat and starch are double trouble. In fact, they’ve shown that eating resistant carbs like potatoes with red meat promotes better digestive health than eating red meat on its own. So, if you’re craving steak, your body will thank you when you add a potato to your Ruth’s Chris meal.

Savor Steak and Potatoes at Ruth’s Chris Steak House

For the best steak and potatoes in the Southeast, visit your local Ruth’s Chris today. Whether you dine with us in person or take your order to-go, we look forward to serving you!

Alabama Steak and Seafood Restaurants

Enjoy a Variety of Steak and Seafood Options at Ruth’s Chris Steak House in Birmingham and Huntsville!

With so many Alabama steak and seafood restaurants to choose from, why do so many of our customers choose Ruth’s Chris time and time again? Here are just a few reasons Ruth’s Chris is one of the top steak and seafood restaurants in Alabama:

  • Premium, custom-aged Midwestern beef
  • Multiple seafood selections
  • Vegetarian and gluten-free options
  • Exceptional customer service
  • Peaceful yet sophisticated ambiance

Best Steak and Seafood in Birmingham and Huntsville, Alabama

Ruth’s Chris Steak House is proud to serve Alabama with locations in Birmingham and Huntsville. From steak and seafood menu items to hand-crafted cocktails and legendary service, learn more about all our Alabama restaurants have to offer — then make a reservation to dine with us!

Fine Dining with a Touch of Southern Charm in Huntsville, Alabama

If you come into Ruth’s Chris looking for an Alabama steak and seafood restaurant, you will find what you are looking for… and so much more. Our Huntsville restaurant menu is packed top to bottom with traditional yet sophisticated Ruth’s Chris Steak House specialties.

If you are in the mood for fresh seafood with our signature New Orleans style, you’ll want to try our decadent Shrimp and Grits. Can’t get our custom-aged Midwestern beef off your mind? Give our 24 oz USDA Prime T-Bone a try and take it up a notch by pairing it with our Lobster Mac & Cheese. View our full dinner menu and decide for yourself what you will try first!

Whatever you order at Ruth’s Chris Steak House of Huntsville, it will be a meal to remember, served up with our unforgettable Southern charm and grace. Make a reservation today.

Ruth’s Chris Steak and Seafood Restaurant in Birmingham, Alabama

Our goal at Ruth’s Chris is to make you feel like a much anticipated and welcomed guest at our dinner table. As you settle into the elegant atmosphere at our Birmingham restaurant, you’ll quickly realize you are about to have a remarkable experience.

When it comes to the menu, you’ll find everything Ruth’s Chris is famous for, from extraordinary appetizers like New Orleans style Barbecued Shrimp and our impressive Chilled Seafood Tower, to Signature Steaks and Chops like our USDA Prime 16 oz. Ribeye and tender 11 oz. Filet.

Need a sweet treat to cap off your meal? We’ve got you covered with choices like our flourless Chocolate Sin Cake and Warm Apple Crumb Tart.

Make a reservation at Ruth’s Chris Steak House of Birmingham today!

Surf and Turf Choices at Our Alabama Restaurants

To fully experience what our Alabama steak and seafood restaurants have to offer, you’ll need to check out our surf and turf menu options. Ruth’s Chris offers a variety of steak and seafood combinations and even provides the opportunity for you to create your own surf and turf plate by adding shrimp, a lobster tail, or lump crab meat to one of our signature steaks or chops.

Our Tournedos and Shrimp is also an excellent surf and turf choice and comes with two 4 oz. medallions of filet with large shrimp.

Best Menu Items for Alabama Seafood Lovers

If you’re all about the seafood, Ruth’s Chris offers several fresh seafood options you will definitely want to try on your next visit to one of our Alabama steak and seafood restaurants.

Salmon Filet with lemon, salt and pepper for seasoning
Chilean Sea Bass that comes pan-roasted with a citrus-coconut butter, sweet potato and pineapple hash
Shrimp and Jalapeno Cheese Grits accented with crumbled bacon
Fresh Whole Maine Lobster, 2.5 pounds and up

Check out the Seasonal Classics Menu for new seafood options each season as well!

Visit Our Steak and Seafood Restaurants in Alabama

No matter how you create your plate, we guarantee you’ll enjoy all the seafood and steak options that Ruth’s Chris in Alabama has to offer. Call or make a reservation online at our Birmingham and Huntsville, Alabama, restaurants today.