Skip the Grill and Head to Ruth’s Chris for a Perfectly Cooked Steak

Oh, the joy of grilling out in the summer – flavorful meat, farm fresh seasonal vegetables, and tools in hand all while surrounded by sun and family. While that’s a wonderful picture, it’s almost always paired with sweltering heat, unwanted mosquitos, and a lot of clean up. So, skip the grill and let Ruth’s Chris do all the work; continue reading to see why you should head to a Ruth’s Chris Steak House near you for a perfectly cooked steak tonight!

Sizzling Steaks Without the Hassle

If you’re a grill master, you’ll be delighted to know that we’re very dedicated to our signature steaks at Ruth’s Chris. We source custom-aged Midwestern beef, broil it at 1,800 degrees to lock in the corn-fed flavor, and serve it sizzling on a heated plate to keep it hot throughout your entire meal. We finish each steak with butter and parsley to add to the incredible flavor.

For the meat lovers in the family, we recommend the 24 oz. USDA Prime cut full-flavored T-Bone or our 16 oz. well-marbled and juicy Ribeye.

Want something to share? Try our 40 oz. Porterhouse for Two, with the flavor of a strip and the tenderness of a filet.

Or maybe you love the taste of a great steak, but are looking for a lighter option. In that case, we recommend our 8 oz. Petite Filet, perfectly sized for smaller appetites.

For the family members who want non-beef options, we recommend our Lamb Chops or our tender-cut Pork Chop served with sizzling cinnamon apples.

No matter what you order, try it with an entrée complement. Consider a filet Oscar, where we add lump crabmeat, asparagus, and bearnaise sauce, or add a blue cheese crust with roasted garlic and breadcrumbs to your next ribeye.

Specialty Seafood and Chicken Options, Vegetarian Plate and More

If you’re looking for a tasty option that isn’t meat, then our seafood offerings are perfect. We recommend the Garlic Crusted Sea Bass complete with lemon butter and baby spinach, or our Broiled Salmon Fillet with butter and parsley. Or, indulge in a Fresh Whole Maine Lobster served with sizzling butter.

For the person who always brings chicken to the grilling party, we have Stuffed Chicken Breast complete with garlic herb cheese and lemon butter.

And, for the vegetarian in the group, we recommend our Vegetarian Plate with three vegetables and potato sides of your choice!

Top the Night Off with Dessert and a Drink

Another perk of leaving the grill tools at home for another day? The promise of sweet treats. After your table enjoys their delicious entrees, we recommend one of our incredible desserts.

Try the down-home flavors of our Warm Apple Crumb Tart, just like mom’s, with warm granny smith apples baked in a flaky streusel crust topped with delicious vanilla ice cream.

Or try something cool and perfect for summer when you order our Chocolate Mousse Cheesecake served on an Oreo cookie crust base.

Reserve Your Table Tonight at Ruth’s Chris Steak House

Put away those grilling tongs, take off the apron, and sit back while we turn the tables and serve you sizzling steaks. Make a reservation at Ruth’s Chris for you and your family tonight.