Ruth’s Chris Steak House makes gluten-free, dairy-free and allergy-friendly dining simple: every steak on the menu is naturally gluten-free and can be prepared without butter on request, and a dedicated gluten-free dinner menu lets guests order with confidence. Here’s the complete guide to what to order, what to ask your server, and the food-safety information every guest with allergies should know.

Quick Facts

  • Cuisine: USDA Prime steakhouse; naturally gluten-free proteins across the menu
  • Gluten-free menu: a dedicated gluten-free dinner menu is available at every Ruth’s Chris Steak House
  • Dairy-free: steaks can be prepared without butter on request, some salads and sides can also easily accommodate a dairy-free request
  • Gluten-free starters: Chilled Seafood Tower, Shrimp Cocktail, Shrimp Remoulade, Seared Ahi Tuna (sauce on the side)
  • Gluten-free steaks: 8-oz Petite Filet, 11-oz Filet, 12- or 16-oz Ribeye, New York Strip, T-Bone, Porterhouse
  • Gluten-free desserts: flourless Chocolate Sin Cake, Crème Brûlée, Fresh Seasonal Berries with Sweet Cream Sauce
  • Food safety: kitchens are not certified allergen-free, but we make every effort to accommodate dietary preferences — tell your server about allergies before ordering
  • Best for: guests managing celiac disease, gluten sensitivity, dairy sensitivity, or another food allergy

Why Should You Tell Your Server About Food Allergies First?

Your safe dining experience starts with clear communication. Let your server know about any food allergies or sensitivities as soon as you’re seated. They can walk you through the gluten-free and dairy-free options and flag your order for the kitchen. Even with dietary restrictions, you’ll find plenty of dishes to enjoy at Ruth’s Chris.

What Gluten-Free and Dairy-Free Appetizers Can You Order at Ruth’s Chris?

Start your meal with a starter that fits your needs. The Chilled Seafood Tower, piled with Maine lobster, jumbo shrimp, colossal lump crabmeat and featured seafood selections, is a gluten-free, dairy-free showstopper.

The Shrimp Cocktail is also a safe choice for both gluten-free and dairy-free guests.

Prefer something warm? Gluten-free guests should ask for the Barbecued Shrimp without the toast point, or try the Cremini Mushrooms, pan-roasted with fresh thyme.

Are Ruth’s Chris Steaks Naturally Gluten-Free?

Yes. Every cut on the menu is naturally gluten-free. Steaks are typically finished with butter, but dairy-free guests can order their steak butter-free without losing any of the flavor.

Each steak is custom-aged, broiled in an 1,800-degree oven, and served on a sizzling hot plate. For an exceptionally tender cut, try the 8-ounce Petite Filet or 11-ounce Filet. Prefer more marbling? The 12- or 16-ounce Ribeye delivers rich, beefy flavor. The New York Strip, T-Bone and Porterhouse are also popular gluten-free choices.

What Gluten-Free Sides and Desserts Does Ruth’s Chris Serve?

Round out your meal with sides like Grilled Asparagus, Roasted Brussels Sprouts with bacon and honey butter, or a Loaded Baked Potato, all naturally gluten-free. Inquire with your local team about which sides and salads can be accommodated to be dairy-free as well.

For dessert, the flourless Chocolate Sin Cake and Crème Brûlée are gluten-free favorites, and Fresh Seasonal Berries with Sweet Cream Sauce is a lighter option guests love. For our dairy-free guests, we always have sorbet available and can also offer a side of seasonal berries (without the sweet cream).

What Can You Drink at Ruth’s Chris on a Gluten-Free or Dairy-Free Diet?

A USDA Prime steak dinner pairs well with a great drink. The award-winning wine list at Ruth’s Chris is easy to navigate and offers a well-curated selection from around the world, from bold Cabernets to smooth Pinot Noirs.

If you’re in the mood for a cocktail, try a Timeless Martini or one of the modern classics. Prefer something zero-proof? Mocktails like the Sunset Serenade and Havana Nights deliver all the flavor of a gin- or rum-style cocktail, alcohol-free.

Is Ruth’s Chris a Certified Allergen-Free Kitchen?

No. The staff at every Ruth’s Chris Steak House takes food allergies seriously and will go out of its way to accommodate gluten-free, dairy-free and allergy-friendly requests, but the kitchens are not allergen-free facilities. All dishes are prepared in the same kitchen, so cross-contact is possible. If you have celiac disease, a severe food allergy, or another serious dietary restriction, tell your server before ordering and consult your physician about your individual risk.

Best Occasions for Gluten-Free and Dairy-Free Dining at Ruth’s Chris

  • A celebration dinner where a guest is newly managing celiac disease or a food allergy
  • Client or business dinners where dietary needs vary across the table
  • Family gatherings that mix gluten-free, dairy-free and no-restriction diners at one table
  • Date nights and anniversaries for guests who want fine dining without dietary guesswork
  • Any weeknight dinner where a guest wants to order confidently off a dedicated gluten-free menu

Frequently Asked Questions

Does Ruth’s Chris Offer Gluten-Free Menu Options?

Yes. Ruth’s Chris offers a dedicated gluten-free dinner menu featuring naturally gluten-free steaks, seafood appetizers, salads, sides and desserts. Let your server know about your dietary needs when you order, and ask any questions about ingredients or preparation.

Is Ruth’s Chris Safe for Guests with Celiac Disease or Severe Allergies?

Ruth’s Chris offers many gluten-free and dairy-free options, but the kitchens are not certified allergen-free, and dishes are prepared in a shared kitchen where cross-contact is possible. Guests with celiac disease or severe allergies should speak with their server and consult a physician about their individual risk.

Can I Get a Dairy-Free Steak at Ruth’s Chris?

Yes. All Ruth’s Chris steaks are naturally gluten-free and can be ordered dairy-free by eliminating the butter. Just ask your server for a dairy-free preparation, and they’ll flag your order for the kitchen.

Are Reservations Recommended at Ruth’s Chris Steak House?

While walk-ins are always welcome, we recommend booking a table in advance — especially on weekends and holidays — to guarantee your preferred seating time.

What Gluten-Free Desserts Does Ruth’s Chris Serve?

The flourless Chocolate Sin Cake and Crème Brûlée are gluten-free favorites, and Fresh Seasonal Berries with Sweet Cream Sauce is a lighter gluten-free option.

Ready to Dine With Confidence?

Whether you’re managing celiac disease, a dairy sensitivity, or another food allergy, the team at Ruth’s Chris is here to help you find a meal you’ll love. Make a reservation at a Ruth’s Chris near you and let your server know how we can accommodate your dietary needs.