Cajun Flavors at Ruth’s Chris
If you’re looking for a sizzling meal accompanied by unbeatable service, you’ve come to the right place at Ruth’s Chris. Ruth’s Chris Steak House was founded in 1965 in New Orleans by a fearless visionary named Ruth Fertel. Ruth’s spirit has permeated throughout the history and success of our steakhouse, and her timeless New Orleans taste can still be found in many of our dishes.
We serve each of our menu items with pride, and we hope they will continue to delight and inspire our guests in the decades to come. The next time you visit Ruth’s Chris Steak House, be sure to try some of our signature menu items featuring classic New Orleans flavors.
Kick Back With a Creole Cocktail
If there’s one thing New Orleans is known for, it’s the fabulous food and drinks. Start off your meal at Ruth’s Chris with one of our Cajun-inspired cocktails, like the French Quarter Spritz or the Nola Mule.
The French Quarter Spritz features Hendrick’s Gin, Aperol, and our house-made lemon sour topped with a splash of Chloe Prosecco. We’ve also put our own spin on the classic Moscow Mule cocktail with the Nola Mule, made with Reyka Icelandic Vodka, Domaine de Canton ginger liqueur, freshly squeezed lime juice, simple syrup, ginger ale and a splash of soda.
Dive in to Cajun Shrimp Dishes at Ruth’s Chris
Take a trip to the French Quarter with one of our savory Cajun shrimp dishes at Ruth’s Chris.
- Shrimp Remoulade: This tempting and tasty appetizer features chilled jumbo shrimp served with our classic New Orleans-style remoulade.
- Shrimp and Grits: Try our spin on this Southern classic. Large shrimp are sautéed in a white wine reduction and served over savory jalapeno-cheese grit cakes, all topped with crumbled crispy bacon.
- Tournedos and Shrimp: Get the best of both worlds with the Tournedos and Shrimp—sizzling steak and Cajun spice-dusted shrimp. This signature entrée features two four-ounce filet medallions topped with our irresistible Cajun-style shrimp.
Sweeten Up, Nola Style
Even our desserts have traces of our New Orleans roots! Try the popular White Chocolate Bread Pudding, which arrives with your choice of a spirited crème anglaise, including Chambord, Tia Maria, Grand Marnier or Frangelico. Or try the classically simple Crème Brulee, made with Creole vanilla custard and topped with fresh berries.
Book Your Ticket to Sizzling Steak Today!
If you’re not afraid of a little sizzle and spice, you’re going to love the New Orleans-inspired menu options at Ruth’s Chris Steak House. Book your table at your local restaurant today!