Dishes We’re Craving This Winter at Ruth’s Chris in Columbia, SC

As the seasons change for the chillier yet again, now is the best time to indulge in a hearty meal. To fulfill your comfort food desires, look no further than  Ruth’s Chris Steak House in Columbia, SC, located inside the Hilton hotel, in close proximity to the State Capitol and the University of South Carolina campus. Not sure what you want to order yet? Check out the dishes we’re craving this winter at Ruth’s Chris!

Savor USDA Prime Steaks at Ruth’s Chris

If sinking your teeth into a steak sounds like the perfect way to spend a brisk winter day, then you’ve come to the right place. Just the thought of our preferred steak cuts gets our mouths watering. Try one of these cuts during your next visit to Ruth’s Chris in Columbia, SC:

  • Filet: 11 ounces (petite: eight ounces) of our most tender, lean Midwestern beef
  • Ribeye: 16 ounces (petite: 12 ounces) of prime beef, well-marbled for peak flavor and deliciously juicy
  • Cowboy Ribeye: 22 ounces of bone-in prime beef with all the flavor of our boneless ribeye
  • New York Strip: 16 ounces of full-flavored prime beef with a slightly firmer texture than a ribeye
  • Porterhouse for Two: 40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet

As if your options didn’t sound delicious enough, just know that the steak will arrive well-marbled, seasoned to perfection, and sizzling in butter and parsley on a 500° plate. It’s the perfect main course to enjoy on a cold winter night in Columbia, SC.

Other Comforting Entrees We’re Serving This Winter

Steak isn’t the only dish we’re craving at Ruth’s Chris in Columbia, SC. We have a handful of other tempting specialties on our menu this winter, including some great seafood options. Check out some of our favorite dishes below:

  • Shrimp & Grits: Large shrimp and jalapeno-cheese grit cakes served in a reduction of white wine, butter, garlic, and spices
  • Stuffed Chicken Breast: Oven-roasted, filled with garlic-herb cheese, and slathered in lemon butter
  • Chilean Sea Bass: Pan-roasted, topped with citrus-coconut butter, and served with a sweet potato and pineapple hash

Don’t Forget Our Craveable Signature Sides

A filling meal from Ruth’s Chris isn’t complete without a couple of our signature side dishes. This winter, we can’t get enough of the following:

  • Lobster Mac & Cheese: A timeless dish accented with succulent lobster meat and a zesty parmesan cheese topping
  • Sweet Potato Casserole: Creamy sweet potato topped with a crunchy pecan crust
  • Mashed Potatoes: Flavored with roasted garlic
  • Creamed Spinach: A New Orleans-style Ruth’s Classic

Satisfy Your Sweet Tooth

If you still have room for dessert after such a delicious dinner, then make sure you end your evening at Ruth’s Chris with one of our crowd-pleasers, including:

Bread Pudding with Whiskey Sauce: Warm, raisin-filled bread pudding covered in a creamy whiskey sauce
Warm Apple Crumble Tart: Granny Smith apples baked in a flaky pastry with streusel crust, served with vanilla ice cream
Chocolate Sin Cake: Dark and dense chocolate cake blended with espresso

Visit Ruth’s Chris for Dinner This Winter Columbia, SC

Are you drooling yet? Reserve your table for dinner at our Columbia Ruth’s Chris today.