South Carolina Restaurant Week | January 9 – 19, 2025

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Columbia – 924-A Senate Street | 803.212.6666
Greenville Downtown – 250 Riverplace | 864.242.2000
Greenville at I-385 – 851 Congaree Road  | 864.248.1700
Myrtle Beach – 8211 Marina Parkway  | 843.839.9500

Treat yourself to a traditional steakhouse experience that sizzles with savings when you dine at Ruth’s Chris Steak House during South Carolina Restaurant Week. Featuring perfect portions of some of our most popular dishes, we invite you to enjoy a starter, entree, personal side and chef’s featured mini dessert from the menu below at our South Carolina restaurants, January 9th-19th.  With multi-course meals starting at $56 per person (plus tax and gratuity), this is one dining deal you can’t afford to miss.

Restaurant Week Prix Fixe Menu

Enjoy a complete meal – including a starter, entree, personal side and mini dessert – for less!

STARTER
(choice of one)

CAESAR SALAD | HOUSE SALAD | SOUP DU JOUR

—–

ENTREES
(prix fixe price based on entree selection)

SALMON FILET* broiled with lemon, butter & parsley – $56

6 OZ. FILET & SHRIMP* – $63
upgrade to 11 oz filet – addtl. $18
upgrade to 16 oz ribeye – addtl. $26

6 OZ. FILET & LOBSTER TAIL* – $73
upgrade to 11 oz filet – addtl. $18
upgrade to 16 oz ribeye – addtl. $26

—–

SIDES
(choice of one)

CREAMED SPINACH

GARLIC MASHED POTATOES

STEAMED BROCCOLI

—–

PERSONAL DESSERT

CHEF’S DAILY SELECTION

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Ruth’s Chris invites guests to enjoy Ruth’s Classics menu, offered nightly in our dining room. Ruth’s Classics menu is not available for contracted groups or private dining at this time; however, we welcome you to view our selection of menus crafted specifically for your private dining pleasure.