Tag: alpharetta

The Best Group Dining Restaurant: Ruth’s Chris in Alpharetta, GA

Looking for the best group dining restaurant in Alpharetta, GA? In that case, your search ends here at Ruth’s Chris Steak House on Haynes Bridge Road! Right around the corner from Georgia 400, our restaurant makes a convenient meeting spot for everyone in your group. And when you get together, you’ll be treated to the finest steaks and seafood, handcrafted cocktails, and attentive service.

Continue reading to see what makes Ruth’s Chris in Alpharetta, GA, good for groups or make a dinner reservation for you and your group today.

Savor Sizzling Steaks and Seafood with Your Group

Whether you’re dining with friends, family, or colleagues, there’s something on the menu for everyone at Ruth’s Chris. First off, we recommend sharing one of our appetizers, such as the chilled seafood tower. Serving four, the large tower features Maine lobster, jumbo shrimp, colossal lump crabmeat, and other market-fresh seafood all over ice. In addition, we have several soups and salads perfect for starting your meal.

As for the entrées, we’d certainly be remiss if we didn’t talk about our steaks. Did you know that we serve custom-aged USDA Prime beef? That’s the finest two percent on the market! Furthermore, we have a steak cut for each person in your group: the tender filet, the juicy ribeye, the full-flavored T-bone, and beyond. But no matter which cut everyone orders, all the steaks will arrive well-marbled, perfectly seasoned, and sizzling in butter on a 500° plate.

Do you know what else makes Ruth’s Chris the best group dining restaurant in Alpharetta? We serve our Signature Sides family-style! From our cheesy potatoes au gratin to the pan-roasted cremini mushrooms, every dish comes in a portion large enough to split among your group.

Of course, our offerings at Ruth’s Chris don’t stop here. Browse our full menu offerings to see what strikes your fancy!

Clink Glasses with Classic Cocktails, Wine or Beer

Group dining tends to involve a toast of some sort. When that happens, what will be in your glass? Our award-winning wine list showcases hundreds of labels handpicked from around the world, so you’ll have plenty of options to choose from. If your group is here to celebrate, then make sure you check out our sparkling wines by the bottle!

On the other hand, maybe some of you would prefer to sip on a classic cocktail. Luckily, our long list of vintage-inspired libations never disappoints. Some crowd favorites include the Manhattan Eastside, Spicy Margarita, and Hibiscus Lemon Drop—just to name a few.

Plus, we have a variety of domestic, import, and local beers on tap here at Ruth’s Chris in Alpharetta. For instance, you’ll find selections from Creature Comforts, Terrapin, SweetWater, and Jekyll. We even offer non-alcoholic brews from the Athletic Brewing Company if you want to avoid a buzz!

Meet Up with Friends or Colleagues for a Group Happy Hour

Another reason Ruth’s Chris is ideal for group meetups: Ruth’s Hour. Daily from 4-6:30 p.m., you and your group can enjoy promotionally-priced bar bites and signature dishes served alongside hand-crafted cocktails, wine, beer and more. Served in our Bar & Lounge, Ruth’s Hour is the perfect place to relax before going into the main dining room for dinner or heading out for a night on the town. Whatever your plans, we can accommodate you!

Make Your Group Dining Reservation in Alpharetta, GA

Now that you’ve found the best group dining restaurant near you, it’s time to reserve your table. Book online today!

Learn More About Villa Antinori and Stag’s Leap Wine Cellars

For September’s TasteMaker dinner at Ruth’s Chris Steak House, you’re in for a double-feature: Villa Antinori and Stag’s Leap Wine Cellars! These two wine juggernauts exemplify their respective regions of Tuscany and Napa Valley. You’ll get to taste the best of both their offerings at our can’t-miss dinner, anchored by five fall-inspired Ruth’s Chris courses all for just $135 per person plus tax and tip.

Continue reading to learn more about Villa Antinori and Stag’s Leap Wine Cellars, our featured September wineries. Then make your reservation for an upcoming wine dinner at your nearest Ruth’s Chris!

About Villa Antinori and Stag’s Leap Wine Cellars: Worlds Collide

In 1385, Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild, and his descendants have continued to uphold Tuscan wine traditions ever since. Marchese Niccolò Antinori created the Villa Antinori label in 1928 as a special tribute to the family home.

Stag’s Leap Wine Cellars, on the other hand, traces its history back a mere five decades in Napa Valley. During the famous 1976 Judgment of Paris, the California winery’s Cabernet Sauvignon topped a group of hand-picked Bordeaux wines in a blind tasting, putting Napa on the map.

Now, our pairing of these Old World and New World wineries was no accident; there is a connection. Last year, Marchesi Antinori acquired Stag’s Leap Wine Cellars from Ste. Michelle Wine Estates, which purchased the latter in 2007. The Antinori family holds Stag’s Leap in high regard and looks forward to infusing their deeply rooted family values into the brand.

Villa Antinori and Stag’s Leap TasteMaker Dinners at Ruth’s Chris

To attend this exclusive wine dinner, reserve a table at one of our participating restaurants:

  • Birmingham (AL): Wednesday, September 18 at 6:30 p.m.
  • Huntsville (AL): Thursday, September 19 at 6:30 p.m.
  • Alpharetta (GA): Friday, September 20 at 7 p.m.
  • Kennesaw (GA): Wednesday, September 18 at 7 p.m.
  • Columbia (SC): Wednesday, September 17 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, September 20 at 6:30 p.m.
  • Myrtle Beach (SC): Friday, September 20 at 6:30 p.m.
  • Chattanooga (TN): Thursday, September 26 at 6:30 p.m.

Featured Wines on the Villa Antinori and Stag’s Leap Dinner Menu

Our September TasteMaker dinner features two whites and two reds from each winery, all served alongside exceptional Ruth’s Chris cuisine:

Amuse Bouche: Villa Antinori Toscana Bianco “White Super Tuscan”

Firstly, we open with Villa Antinori’s Tuscan white made with Trebbiano grapes, displaying notes of golden apples, pineapples, and bananas. These fruity flavors pair well with our tempura shrimp and diced pears, served with a honey soy sauce for dipping.

First Course: Stag’s Leap Wine Cellars “Karia” Chardonnay

Derived from Greek, “Karia” means graceful, a word that describes this Chardonnay to a T. Its fruit flavors of citrus and melon complement our savory rosemary-crusted chicken topped with a smoked strawberry marinara sauce.

Second Course: Villa Antinori Rosso Toscana “Super Tuscan”

Sangiovese-led, this red blend is as Tuscan as it gets, boasting a flavor profile of dark fruits, cedar, tobacco, and spices. Alternate sips with bites of our veal osso bucco ravioli, swimming in a demi-zinfandel reduction and finished with parmesan and chives.

Entrée: Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon

Named after the Greek goddess of the hunt, this Cab Sav with notes of berries and dark chocolate illustrates the importance of grape picking. One sip will reveal that Stag’s Leap chose the cream of the crop. Of course, we serve this Cabernet with a Ruth’s Chris filet, slathered in espresso barbecue butter. On the side, enjoy baked potatoes au gratin, roasted artichokes, and wild mushrooms.

Dessert Course: Dark Chocolate Crème Brûlée

What steakhouse dining experience would be complete without dessert? Riding on the coattails of the Cabernet, our dark chocolate crème brûlée closes out the meal. Instead of wine for this final course, we’ll provide coffee and tea service.

Reserve Your Spot for One of Our Villa Antinori and Stag’s Leap Dinners

If history is any indication, this special wine pairing dinner will sell out quickly, so don’t wait. Reserve your spot today!

Learn More About Casamigos and Our Upcoming Tequila Tasting Event

For our upcoming TasteMaker dinner, we’re taking a break from the wine world and heading south of the border for a spirited evening. That’s right, we’re hosting a tequila tasting event at Ruth’s Chris Steak House! Join us for five courses and cocktails featuring actor George Clooney’s popular Casamigos tequila —all for just $130 per person plus tax and tip.

Continue reading to learn more about Casamigos tequila, the star of our August TasteMaker dinner, or reserve your spot for an upcoming tequila tasting event at a Ruth’s Chris Steak House near you today.

About Casamigos: Tequila with a Cult Following

In 2013, George Clooney founded Casamigos tequila with his famous pals Rande Gerber and Mike Meldman, and it wasn’t long before their new tequila brand took the agave spirits market by storm. Just one year later, Casamigos tequila won Double Gold in the prestigious San Francisco Spirits Competition!

So, what inspired these three amigos to make their own tequila? Clooney says that they sensed a need for tequila that you wouldn’t want to mask with lime, salt, or sugary mixers. To achieve their goal, the trio turned to old-world wisdom. Casamigos employees hand-select each blue weber agave plant from the rich, red clay of the Jalisco Highlands in Mexico. Then they slow-roast the piñas—the agave hearts—in traditional clay ovens. The result? Tequila that’s just as ideal for sipping as for making our handcrafted cocktails at Ruth’s Chris. Whether you’re curious about the Silver, Reposado, or Añejo varieties, come to our tequila tasting event to experience the complete lineup!

Casamigos TasteMaker Dinners at Ruth’s Chris

To attend an upcoming Casamigos tequila tasting event, make your reservation at one of our participating restaurants:

  • Birmingham (AL): Thursday, August 22 at 6:30 p.m.
  • Huntsville (AL): Thursday, August 15 at 6:30 p.m.
  • Alpharetta (GA): Thursday, August 22 at 7 p.m.
  • Atlanta Buckhead (GA): Thursday, August 25 at 7 p.m. & Wednesday, August 14 at 7 p.m.
  • Atlanta Downtown (GA): Thursday, August 15 at 7 p.m.
  • Kennesaw (GA): Thursday, August 22 at 7 p.m.
  • Columbia (SC): Wednesday, August 14 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, August 23 at 6:30 p.m.
  • Myrtle Beach (SC): Thursday, August 15 at 6:30 p.m.
  • Chattanooga (TN): Thursday, August 15 at 6:30 p.m.

Featured Tequila Cocktails on the Casamigos Dinner Menu

August’s TasteMaker dinner presents four cocktails crafted with Casamigos tequila served alongside five chef-inspired courses:

Amuse Bouche: Casa NOLA

To start the evening, we gave a New Orleans classic, the Pimm’s cup, a tequila twist. Casamigos Blanco takes the place of gin alongside club soda and lemon juice, while black salt and fresh fruit garnish the rim. At the same time, snack on a tetela: grilled corn masa dough filled with black beans, shredded quesillo, and tomatillo relish and then topped with Mexican crema.

First Course: Sueño Tropical Fizz

Another Casamigos Blanco creation, this cocktail features pineapple-cucumber fresca, fresh lemon juice, agave, and club soda. Alternate sips with bites of the tortita ahogada, a Jaliscan handheld that directly translates to, “submarine sandwich.” We fill the Guadalajaran sourdough bread with pork carnitas and refried beans and serve it swimming in hot sauce.

Second Course: Cristalino Citrus Margarita

What kind of tequila tasting event would this be without a margarita? This one showcases the Casamigos Cristalino, aged in white oak barrels and then filtered in charcoal to retain the notes of the cask while intensifying the flavor of the agave. The filtration process also removes the golden color of the reposado, resulting in the tequila’s crystal-clear appearance—hence the name. To make the margarita, we add fresh orange and lime juice, salted agave, and a spritz of orange blossom water. Sip and savor with our birria taco of chicken and lamb, served with Mexican rice and fried beans.

Entrée: Sparkling Añejo Sunset

And of course, the evening wouldn’t be complete without a Ruth’s Chris steak, either! Topped with tomato and roasted poblano peppers, this filet comes with potatoes and chorizo plus a Mexican street corn salad. As for the cocktail, Casamigos Añejo takes center stage. “Old” in English, Añejo invokes tradition with a slow fermentation process that gives the tequila a caramel color and flavor. In our sparkling sunset creation, we combine it with amaro for the hue and sparkling wine for the bubbles.

Dessert Course: Cocadas de Chocolate

Last but not least, don’t forget dessert! Our exclusive tequila tasting event ends on a sweet note with these chocolate-coconut treats drizzled with crème anglaise. We’ll say “adios” to tequila for this final course, providing coffee and tea service.

Reserve Your Spot for One of Our Casamigos Dinners

If you’re ready to take your tastebuds on a trip to Mexico, don’t wait any longer; reserve your seat at a Ruth’s Chris near you for our upcoming tequila tasting event featuring Casamigos tequila!

Our Favorite White Wine and Seafood Pairings to Enjoy at Ruth’s Chris

During the summer, few meals hit the spot quite like a succulent seafood dinner. The only thing that could make the experience even better is a cool glass of white wine! Luckily, we have both white wine and seafood in spades here at Ruth’s Chris Steak House.

Now, you may be wondering which selections to pair together. While you really can’t go wrong with any combination, allow us to share our favorite white wine and seafood pairings to enjoy the next time you dine with us at Ruth’s Chris!

Garlic-Crusted Chilean Sea Bass and Pinot Grigio

The old adage of, “White fish, white wine,” certainly holds true with this pairing! Known for its bright acidity, Pinot Grigio intensifies the flavors of the relatively mild sea bass. That said, don’t mistake “mild” to mean “boring.” At Ruth’s Chris, we serve our Chilean sea bass in a panko-garlic crust drizzled with lemon butter, all over a bed of baby spinach. Therefore, you’ll savor a symphony of tastes and textures, complemented perfectly by the refreshing Pinot Grigio.

Broiled Salmon Fillet and Chardonnay

As a meatier fish, salmon can stand up to a fuller-bodied white wine. We broil our salmon with lemon, parsley, and butter—the last of which especially helps it pair well with a buttery Chardonnay. You’ll find plenty of Chardonnay options on our award-winning wine list at Ruth’s Chris, so make sure that you choose one that has been oaked. At the same time, you’ll need at least some acidity to balance out the richness of the salmon!

Barbecued Shrimp and Sauvignon Blanc

Our barbecued shrimp appetizer was so popular that it became an entrée! In this dish, large barbecued shrimp in a sauce of white wine, garlic butter, and spices sit atop mashed potatoes. With such a savory meal, you’ll want a crisp sip to cut through the indulgence. That’s where the Sauvignon Blanc comes in! This wine’s herbaceous, citrus notes will lighten up the meal while still keeping it satisfying.

More White Wine and Seafood Pairings to Enjoy at Ruth’s Chris

In addition to our entrées, we have plenty of seafood appetizers that pair wonderfully with our white wines! Check them out below:

Pair with Riesling: Spicy Shrimp or Calamari

Both of these fried seafood starters bring the heat: the shrimp with a spicy cream sauce and the calamari with an Asian chili sauce. Either way, your tongue will welcome the taste of a sweet Riesling after each bite.

Pair with Prosecco: Shrimp Cocktail or Crab Cakes

Prosecco’s effervescence elevates light party dishes such as our shrimp cocktail or crab cakes. Plus, the sparkling wine’s gentle sweetness, crisp acidity, and overall brightness mellow out any brininess or fishy flavors.

Pair with a White Blend: Chilled Seafood Tower

If your group wants it all and can’t decide, then the chilled seafood tower is the way to go! With lobster, shrimp, crab meat, and market-fresh seafood, you don’t want to narrow your wine down to one varietal. A white blend is versatile enough to pair well with it all.

Visit Ruth’s Chris for White Wine and Seafood This Summer

Is your mouth watering at the thought of these white wine and seafood pairings? If so, make a dinner reservation at your nearest Ruth’s Chris to try the one that sounds best to you. And if you still find yourself thinking that you’d rather indulge in a sizzling steak and your favorite red wine, we always have that available, too. We look forward to serving you this summer!

Treat Dad to a Fine Dining Meal This Father’s Day at Ruth’s Chris

Are you looking for the perfect spot to celebrate Dad’s special day this year? Ruth’s Chris Steak House is here to make this Father’s Day a memorable dining experience like no other! Dad deserves world-class service, and at Ruth’s Chris, we deliver!

Book your table today at a Ruth’s Chris Steak House near you and enjoy our inviting ambiance, extensive menu options, and, of course, our tender, juicy steaks. Learn more about why Ruth’s Chris is the ideal fine dining destination this Father’s Day below.

Celebrate Dad’s Special Day at Ruth’s Chris Steak House

Father’s Day is not just another day on the calendar. Celebrated the third Sunday in June, Father’s Day is a heartfelt celebration of the incredible men who have shaped our lives with their love, guidance and unwavering support. Gathering for a meal is one of the oldest traditions that bring us all together, away from our daily grind, around a table where we chat and reminisce about the good old times.

What better way to celebrate this Father’s Day than to treat Dad to a luxurious meal at Ruth’s Chris? Whether it’s a large family gathering or a special dinner for just you and Dad, Ruth’s Chris offers the perfect setting to honor the special man in your life and create lasting memories together.

Impeccable Service and Elegant Ambiance

At Ruth’s Chris, we want to help you make Dad’s Day special! As you enter our restaurant, you will be greeted by a dedicated staff ready to offer unparalleled service. Your host will guide you to one of our beautifully designed tables with crisp linens, sparkling dinnerware and comfortable chairs.

We know that Father’s Day is about conversing and catching up. We offer an intimate setting with soft lighting and subdued music, creating a classy vibe where dialog takes center stage.

Legendary Steaks for an Unforgettable Dining Experience

Did you know that Ruth’s Chris Steak House is renowned for its mouthwatering steaks? We use the highest quality USDA Prime cuts, known for their superior marbling and tenderness. Plus, each cut is cooked to perfection at 1800° Fahrenheit. This intense heat sears the outside of the steak in a flash, locking in all those juices and creating that beautiful, caramelized crust we all love.

Gourmet Appetizers and Delicious Entrees

Are you looking for something other than a juicy steak? We have you covered! Our carefully curated Dinner Menu offers various delectable options, from appetizers like our Seared Ahi Tuna and Spicy Shrimp to entrees like our Garlic Crusted Sea Bass, Stuffed Chicken Breast and Salmon Fillet.

Reserve a Table for Father’s Day at the Best Fine Dining Restaurant Near You

Father’s Day is a beautiful opportunity to honor the remarkable men who have played pivotal roles in our lives. If you plan to treat Dad to world-class fine dining, look no further than Ruth’s Chris Steak House. With our dedicated staff, upscale decor, and a selection of delectable dishes, Ruth’s Chris is here to help you celebrate past memories and build new ones. Book your table today!

It’s Prom Season! Have a Special Night Out at Ruth’s Chris Before the Spring Dance

Prom season is here! The tuxes are sleek and fitted, the gowns are gorgeous and dazzling, and the excitement is electric. Wouldn’t it be great to extend the celebration? How about kicking the night off with an unforgettable dining experience at Ruth’s Chris?

Gather your friends for a memorable event and reserve a table at the best fine dining restaurant near you. Join us before the spring dance for an evening of delicious food and elegant ambiance. Continue reading to learn more about our restaurant and why it’s the perfect pre-prom dinner destination.

Setting the Stage for an Unforgettable Night

Glamor is all about style these days, and at Ruth’s Chris, our chic decor adds just the perfect amount of glamor. Imagine rolling up to our restaurant with your squad or special someone. The mood is on point, with dim lighting, trendy seating, and a sophisticated and modern vibe. We’re sure this low-key fancy atmosphere will set the stage for an unforgettable prom night.

Great Food Before the Spring Dance

When you enjoy dinner at Ruth’s Chris, we want you to enjoy a world-class eating experience like no other! After all, you’ll need your energy for dancing the night away once you get to prom.

It is no secret that we pride ourselves on our extensive Dinner Menu. From the perfect sear on our signature steaks to the fantastic flavors of our stuffed chicken, plenty of fresh seafood, and delicious fresh vegetable side options, our chefs prepare each dish carefully to showcase the high quality of the ingredients we use. Plus, we plate them creatively in case anyone wants to snap that food photo for Insta.

Memories are Made of Moments

Years from now, what will you remember and cherish from this prom night? Beyond the whirlwind of excitement and a touch of nervousness,remember that the small, thoughtful touches will help create a memorable experience you’ll never forget.

The team here at Ruth’s Chris will help you make those special prom night memories. From the moment you walk through our doors, you’ll be greeted with the warmth and hospitality of our friendly staff, who are ready to offer you excellent food and amazing service—the perfect start to an epic evening.

Reserve Your Table at the Best Fine Dining Restaurant Near You

Make a reservation at Ruth’s Chris for a night out before your spring prom!

From tasty, shareable appetizers such as a chilled seafood tower or stuffed mushrooms to our sizzling steaks and specialty dishes like oven-roasted chicken breast or our vegetarian plate, we have a wide variety of delicious meals to choose from.

Be sure to take pictures and remember — while prom is an important milestone in high school, it also signals many more adventures to come. Stay safe, have fun, and get ready to make memories that will last a lifetime! Make your reservation at Ruth’s Chris today!

Get Ready for Grilling Season with Steak Tips from Ruth’s Chris

Spring is here and we are all looking forward to outdoor gatherings with family and friends. For most of us, spring and summer heralds the arrival of grilling season, when we can just sit back on a deck chair, relax with a cold drink, and enjoy the aromas of delicious meats and veggies cooked over a flame.

This grilling season, show off your skills with these expert tips from the culinary masters at Ruth’s Chris.

Choose the Right Cut

Did you know that the foundation of any great steak is, of course, the meat itself? At Ruth’s Chris, we take pride in using the finest USDA Prime beef, known for its superior marbling, peak flavor and exceptional tenderness.

When selecting your steak for grilling, ideally look for cuts with some good marbling. Ribeye is the classic choice because of its juicy and flavorful taste. Other good choices include the New York Strip and Porterhouse. And if filet is more your speed, that is also a great choice – but since it’s leaner, just make sure to keep a watchful eye to ensure it doesn’t dry out.

Season Generously

The secret to a great steak lies in its seasoning. At Ruth’s Chris, we keep it simple: rub both sides with a generous amount of salt and freshly cracked pepper. This easy yet effective seasoning brings out the beef’s natural flavors without overpowering them.

Let it Warm up

Before you put your steak on the grill, allow it to reach room temperature to ensure even cooking. Typically, 20 to 30 minutes is sufficient. For safety reasons, you should never let a steak sit out for extended periods.

Preheat the Grill

The correct temperature is crucial to a perfectly cooked steak. Aim for a hot grill between 500 to 600°F. This intense heat creates a beautiful sear on the outside of the steak, locking in those succulent juices and creating a flavorful crust. Once you’ve achieved that perfect sear, you can reduce the heat to finish cooking the steak to your desired level.

Time the Grilling

How do you like your steak cooked? Here are some quick tips on how to hit the mark, noting that cooking times can vary greatly depending on the size of your steaks and how hot your grill is:

  • Rare: 3 to 4 minutes on each side with an internal temperature of 125-130°F
  • Medium-Rare: 4 to 5 minutes on each side with an internal temperature of 130-135°F
  • Medium: 5 to 6 minutes on each side with an internal temperature of 135-140°F
  • Medium-Well: 6 to 7 minutes on each side with an internal temperature of 140-150°F
  • Well-Done: 7 to 8 minutes on each side with an internal temperature above 155°F

Our experts at Ruth’s Chris highly recommend using a meat thermometer. It is the most reliable way to ensure your steak is cooked to your liking each and every time.

Let it Rest

Once your steak is finished cooking, resist the temptation to dig in right away. Instead, let it rest for a few minutes to allow the juices to redistribute throughout the meat.

Savor Every Bite

With these expert tips from Ruth’s Chris, you’ll be well on your way to grilling perfection this summer. And if you’re not up to grilling, remember to make a reservation at a Ruth’s Chris Steak House near you.

Make Mom’s Day: Celebrate Mother’s Day at Ruth’s Chris This May

Mother’s Day is just around the corner! Have you thought of how to tell Mom she’s the best? How about inviting her out to enjoy an exceptional culinary experience at one of the best steakhouses near you? With a legacy of fine dining and a commitment to impeccable service, Ruth’s Chris Steak House is ready to make Mother’s Day an unforgettable celebration this May.

If you are searching for a sophisticated ambiance combined with delicious signature dishes, then be sure to make a reservation at our fine dining restaurant. At Ruth’s Chris Steak House, we meticulously craft every detail of our guests’ visit. Book a table today and let us help you celebrate Mother’s Day in style.

Mom Will Love the Elegant Decor at Ruth’s Chris Steak House

Imagine a warm, inviting atmosphere adorned with elegant decor that sets the scene for an intimate and memorable Mother’s Day. The soft glow of dimmed lighting, plush seating, and the gentle hum of conversation create a perfect balance of relaxation and sophistication. This setting ensures Mom feels pampered and celebrated — just as she should.

Mother’s Day Fine Dining at its Best

Did you know that we are world-renowned for our sizzling steaks? In fact, at Ruth’s Chris, all our custom-aged cuts are broiled to perfection at 1,800 degrees, searing in the natural flavors. Every bite is hot and delicious, from our melt-in-your-mouth petit filet to the richly marbled ribeye.

What if Mom is craving something other than steak? No worries—we have it covered. Our specialty entrees include oven-roasted double chicken breast stuffed with garlic herb cheese, large, barbecued shrimp served alongside mashed potatoes, succulent Chilean sea bass and much more.

Celebrate Mother’s Day with Delicious Desserts

Tell Mom how much you appreciate all she has done by elevating your Mother’s Day meal with one of our decadent desserts. Reminisce about homemade comfort with our warm apple crumble tart, indulge in the creamy richness of our chocolate mousse cake, or enjoy the fresh flavors of seasonal berries in a sweet cream sauce. Our menu offers a variety of beloved desserts to choose from.

Impeccable Service for an Unforgettable Evening

Did you know that Ruth’s Chris Steak House takes pride in providing unparalleled service to all its guests? Our highly trained staff is dedicated to making Mom’s evening truly special with attentive yet unobtrusive service that doesn’t interrupt the flow of conversation. Do you have any dietary restrictions? Are you looking for any recommendations? Our staff at Ruth’s Chris this Mother’s Day will be there to guide you and make sure Mom can sit back, relax, and enjoy her evening out.

A Mother’s Day She’ll Never Forget

This Mother’s Day, go beyond flowers and gifts and treat Mom to a luxury culinary experience like no other! Reserve a table at a Ruth’s Chris Steak House near you and let our professional team care for you and your guests. And remember – if you can’t celebrate with Mom on her special day, order her a Ruth’s Chris gift card so you can treat her to special meal sometime in the future.

Learn More About Rombauer Vineyards, Our Featured April Winery

For our second TasteMaker dinner of 2024, Ruth’s Chris is honoring a California Classic. This April, join us as we revel in the legacy of Rombauer Vineyards! Over the past four decades and counting, Rombauer has earned a reputation for its distinctive, fruit-driven New World wines. Appropriately, this Napa Valley vintner’s passion is enjoying food and wine together, which is exactly what we’ll do at our multi-course dinner. Priced at $130 per person plus tax and tip, this is an event that your taste buds won’t want to miss!

Continue reading to learn more about Rombauer Vineyards, our featured April winery, or reserve your spot for the upcoming wine dinner at a Ruth’s Chris near you!

Rombauer Vineyards & the Joy of Wine

If you’re a foodie, then you’re likely familiar with The Joy of Cooking, Irma Rombauer’s internationally renowned cookbook. The last name is certainly no coincidence; Irma’s great-nephew founded the vineyard! In 1972, Koerner Rombauer and his wife, Joan, moved to Napa in 1972 with their two kids, two horses, and five dogs in tow.

Eight years later, the couple officially established Rombauer Vineyards. Another four years later in 1984, they released their first California-style Chardonnay and Cabernet Sauvignon wines to the public. Guided by their expertise and enthusiasm, the Rombauer family has continued to produce the finest wines from their chosen varietals ever since.

Rombauer Vineyards TasteMaker Dinners at Ruth’s Chris

To savor a meal led by Rombauer wines, make your reservation at one of our participating restaurants:

  • Birmingham (AL): Thursday, April 18 at 6:30 p.m.
  • Huntsville (AL): Thursday, April 18 at 6:30 p.m.
  • Alpharetta (GA): Thursday, April 18 at 7 p.m.
  • Atlanta Buckhead (GA): Thursday, April 25 at 7 p.m.
  • Kennesaw (GA): Thursday, April 18 at 7 p.m.
  • Columbia (SC): Wednesday, April 17 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, April 19 at 6:30 p.m.
  • Myrtle Beach (SC): Wednesday, April 24 at 6:30 p.m.
  • Chattanooga (TN): Thursday, April 25 at 6:30 p.m.

Featured Wines on the Rombauer Vineyards Dinner Menu

When you partake in this exclusive dinner, you’ll have the special opportunity to experience a wide range of Rombauer wines, along with five chef-inspired courses:

Amuse Bouche: Rombauer Sauvignon Blanc

Firstly, we start with an refreshing Sauvignon Blanc. Bright, citrusy sips complement our chef’s pan-roasted sea scallop atop a crispy yucca cake, surrounded by a sea of ginger-cardamom cream and vanilla-carrot purée. A garnish of toasted pepitas adds extra crunch.

First Course: Rombauer Vineyards Chardonnay

After resting in oak barrels, the Carneros Chardonnay tastes of ripe peach, vanilla, and baked pie crust. Such sweet flavors balance out our savory potato leek soup topped with chive cream and prosciutto brittle.

Second Course: Rombauer Vineyards Zinfandel

Up next, this Zinfandel with just a dash of Petite Sirah brings notes of dark fruits and spices to the table. Our blackened spring lamb exhibits similar flavors, thanks to a blackberry demi glace.

Main Course: Rombauer Vineyards Cabernet Sauvignon

Of course, we can’t skip the vineyard’s flagship Cabernet Sauvignon—or the Ruth’s Chris filet! This robust California Cab accentuates our signature steak, crusted with boursin cheese. To round out this powerhouse pairing, you’ll enjoy a spring vegetable risotto and brussels sprouts.

Dessert Course: Rombauer Jam Cake

Last but not least, dessert ends our meal on a sweet note. This Rombauer jam cake comes finished with brown sugar icing, vanilla bean chantilly cream, fresh berries, and powdered sugar. Sip on your choice of coffee or tea with this scrumptious treat.

Reserve Your Spot at Our Rombauer Vineyards Dinner This April

Whether with your significant other or a group of friends, we hope to see you here at Ruth’s Chris for our upcoming Rombauer Vineyards Wine Dinner. Space is limited, so make your reservation now!

And if you can’t make this event, just book a table at a Ruth’s Chris near you and order a Rombauer Vineyards wine off our award-winning Wine List. We hope to see you soon.

Reasons to Dine Out at Ruth’s Chris This Easter

Do you enjoy gathering with friends and family to celebrate holidays? As Easter approaches, it’s the perfect time to start planning your next special dinner with loved ones. Sure, you can spend hours, perhaps even days, preparing a variety of appetizers, entrees and desserts and host a festive meal at home. But this year, skip the kitchen chaos and make lasting memories instead. Let us do the cooking and celebrate Easter in style at a Ruth’s Chris Steak House near you.

From traditional dishes like succulent lamb or pork chops paired with creamy, golden potatoes au gratin to other fine dining options such as luxurious fresh lobster paired with perfectly grilled asparagus and decadently stuffed mushrooms, we offer a variety of gourmet dishes to make your Easter feast unforgettable. And if it’s steak you crave, we offer the finest cuts of beef – cooked to perfection and served sizzling, just the way you like it.

Here are some of the top reasons to dine at Ruth’s Chris Steak House this Easter.

Exceptional Culinary Delights to Celebrate Easter

Whether you are a fan of a classic ribeye, a tender filet, or a flavorful New York strip, Ruth’s Chris Steak House offers a variety of cuts to excite your taste buds.

We settle for nothing but the best! Every sizzling steak that arrives at your table is a carefully selected USDA Prime beef cut, broiled to perfection at 1800° to lock in the juices and flavors.

Did you know we’re not just about steaks? At Ruth’s Chris, we pride ourselves on our diverse menu selection. Every bite is a culinary delight, from succulent seafood options like simply prepared salmon and tender New Orleans style barbecued shrimp to mouthwatering sides like creamy mashed potatoes and crispy Brussels sprouts.

An Elegant Ambiance for your Easter Dinner

Timeless and elegant, every Ruth’s Chris Steak House is meticulously designed to offer a sophisticated and inviting ambiance. Dim lighting, comfortable seating, and tasteful decor create a warm and classy atmosphere perfect for celebrating any special occasion, such as birthdays, Mother’s Day, Father’s Day, and, of course, Easter.

To complement our stylish dining rooms and delicious dishes, we offer a world-class guest experience. Join us this Easter, and let our attentive staff help make your dinner memorable.

Relax, Unwind, and Reconnect with Loved Ones

Let’s face it, Easter preparations can often be stressful. From grocery shopping and menu planning to perfectly timing the cooking process, the holiday spirit can easily get lost in the kitchen frenzy.

At Ruth’s Chris Steak House, we want to help you relax, unwind, and reconnect with loved ones. This Easter, plan to dine out at one of our restaurants so you can focus on what truly matters: spending quality time with loved ones and creating those forever memories.

Reserve a Table Today!

Are you ready to treat yourself to a dining experience like no other? Exquisite dishes, an inviting ambiance and impeccable service are great reasons to dine out at your local Ruth’s Chris Steak House this Easter.

Forget about the hassle of hosting at home; contact us to reserve your table for Easter Sunday and focus on creating cherished memories with your loved ones at a Ruth’s Chris near you.