Tag: alpharetta

Where to Enjoy a Special New Year’s Eve Dinner in Alpharetta, GA

The city of Alpharetta is buzzing with festive energy and a dazzling atmosphere boosted by its diverse culinary scene. With eateries ranging from casual fare to upscale dining, local and visiting foodies agree one destination stands out for a fabulous New Year’s Eve dinner—Ruth’s Chris Steak House.

From a romantic night out to a small family gathering or a celebration with friends, the restaurant has everything you need for a memorable evening. Known for its exceptional dining experience, Ruth’s Chris in Alpharetta, GA, combines fine cuisine, an inviting atmosphere and outstanding service to help you ring in the New Year on a high note.

Celebrate in Style at Ruth’s Chris in Alpharetta

Enjoying gourmet food with people close to us is the best way to mark any occasion. And Ruth’s Chris in Alpharetta is the perfect venue to celebrate an evening filled with delicious flavors against an inviting backdrop of cozy sophistication.

Plan your New Year’s Eve dinner at Ruth’s Chris, where the holiday’s cheerful ambiance meets subtle seasonal touches and warm lighting. Whether you’re savoring a romantic dinner for two or hosting a group celebration, the elegant setting makes for a special time.

While the main dining room is ideal for smaller groups, contact our Events Coordinator if you need a setting for a more exclusive gathering. Ruth’s Chris offers a variety of private dining rooms designed to accommodate groups of 16 to 150 guests.

Indulge in a Luxurious New Year’s Eve Meal in Alpharetta, GA

A special night calls for an extraordinary meal — and Ruth’s Chris always delivers. From Southern flavors to prime USDA cuts, the restaurant’s menus feature everything you need for a celebratory feast.

Start with one of our signature appetizers, such as the Seared Ahi Tuna or Sizzling Crab Cakes, followed by a crisp Caesar Salad or the hearty Louisiana Seafood Gumbo.

For the entree, the options are indulgent and unforgettable, like the tender Petite Filet, perfectly cooked and served to sizzle on a 500-degree plate. Or, go all out with the decadent bone-in Tomahawk Ribeye. The Garlic-Crusted Sea Bass paired with Creamed Spinach is a must-try for seafood lovers.

Don’t forget to leave room for dessert! From the classic Cheesecake to the rich Creme Brulee, each dessert is the perfect way to end your special dinner.

Raise a Glass to the New Year at Our Fine Dining Steakhouse

What’s a New Year’s Eve celebration without a toast to the New Year? Ruth’s Chris offers an extensive selection of wines, handcrafted cocktails and other drinks to make your evening even more festive. Plus, our Sparkling Celebrations menu features a curated selection of sparkling wines and champagnes sure to complement your meal and celebration!

For those who prefer non-alcoholic options, the zero-proof blends offer refreshing and creative mixes that deliver all the flavor without the alcohol.

Book Ruth’s Chris for a Special New Year’s Eve Dinner in Alpharetta, GA

As New Year’s Eve approaches, tables at Ruth’s Chris Steak House in Alpharetta, GA, are quickly filling up. Don’t miss the opportunity to enjoy a luxurious and festive evening. Reserve your table and get ready to welcome the New Year with a night of delicious food, festive drinks and unforgettable memories.

Treat Yourself to a Date Night This January at Ruth’s Chris

After all the hustle and bustle of the holidays, it’s time for an intimate dinner with that special person in your life. Date nights are a great way for couples to unwind and reconnect! So, whether you’re celebrating an important occasion or simply want to dress up and indulge, treat yourself to an exceptional date night at a Ruth’s Chris Steak House near you this January. Known for its warm ambiance, impeccable service and world-class cuisine, Ruth’s Chris sets the stage for a memorable and romantic evening.

Continue reading to learn why this iconic fine dining restaurant is the perfect destination for your date night this January.

Sophisticated and Cozy Atmosphere for an Intimate Dinner

The team at Ruth’s Chris knows that the right ambiance sets the tone for an unforgettable night out. As you enter our fine dining restaurant, you will see that every decor detail has been carefully chosen to create an elegant and inviting atmosphere that is both cozy and refined. The setting, from plush seating to soft lighting and music, ensures your evening feels special.

Wide Selection of Wines, Cocktails and Mocktails

No date night is complete without the perfect drink to complement your meal. Ruth’s Chris boasts an extensive wine list for wine lovers, offering a variety of rich reds, crisp whites, and bubblies perfect for toasting special moments. Plus, from December 20th to February 16th, our Sparkling Celebrations menu offers a curated selection of sparkling wines and champagnes. These are an elegant pairing to your meal and perfect for helping you celebrate those special milestones in life.

For beer enthusiasts, the carefully curated selection includes classic IPAs, lagers, ales, and local and seasonal options.

The drinks menu also includes a comprehensive range of expertly hand-crafted cocktails and spirits.

And zero-proof blends such as Sunset Serenade or Havana Nights are favorites for those who prefer non-alcoholic mixes. Joining us in January also means the opportunity to partake in our Dry January specials. Featuring dealcoholized wines, zero-proof cocktails and non-alcoholic beers, there are plenty of opportunities to indulge in the pleasure of exceptional flavors without the proof.

Save With Our Classics Prix Fixe Menu

Still recovering from the holiday credit card bills? Ruth’s Chris has the answer. Our Classics Prix Fixe Menu is a three-course meal featuring a starter, entree with personal side dish, and a mini dessert – all for less.

Begin your evening with your favorite drink paired with a crisp salad or a flavorful appetizer such as Louisiana Seafood Gumbo. For the main course, you have mouthwatering options such as the 6 oz. Filet and Lobster Tail, a luxurious combo that satisfies both seafood and steak lovers, or lighter choices such as the perfectly broiled Salmon Filet. Each entree is accompanied by a favorite Ruth’s Chris side dish. Choose from Creamed Spinach, Garlic Mashed Potatoes or Steamed Broccoli.

Bring your date night to a sweet finale with the Chef’s daily dessert selection, a delightful surprise to end a perfect evening.

Impeccable Service and Attention to Detail

Are you looking forward to a memorable date night with your special someone this January? From helping you choose the perfect wine pairing to adjusting the pace of service to match your evening and answering your questions, the staff at Ruth’s Chris Steak House is ready to make your dining experience enjoyable. Make a reservation for a romantic date night out this January today!

Why the Sweet Potato Casserole is Such a Popular Holiday Side Dish

The holiday season is synonymous with family gatherings, laughter, and the joy of sharing meals around a table. Traditional dishes make these moments special, bringing warmth and comfort and setting the tone for memories that last a lifetime.

From savory mains like roasted turkey, glazed ham, and prime rib to delectable side dishes, every part of a holiday meal promises a tasty treat. The Sweet Potato Casserole is one side dish that holds a cherished spot on holiday tables. In fact, with its rich history and irresistible flavors, it has become a beloved holiday staple.

The Sweet Potato Casserole at Ruth’s Chris Steak House has been one of the most popular sides on our Dinner Menu from the very beginning. Learn more about the history behind this side dish – or learn how to make it yourself this holiday season. And remember – you can order this dish at a Ruth’s Chris Steak House restaurant near you.

A Glimpse at the History of a Popular Side Dish

Sweet potatoes have long been a part of holiday feasts in America. Indigenous people had already been cultivating this nutrient-rich tuber before European settlers arrived on the continent. By the 19th century, sweet potatoes had become popular in Southern cuisine, often baked or mashed and paired with various seasonings.

The sweet potato casserole as we know it today began to evolve in the early 20th century, when creative recipes featuring toppings like marshmallows or pecans started to appear, blurring the line between side dishes and desserts.

The Perfect Blend of Sweet and Savory

Unlike many other side dishes, the Sweet Potato Casserole strikes the perfect balance between sweet and savory. This unique flavor profile satisfies different taste preferences in one bite, possibly one of the main reasons this casserole is such a popular holiday side dish.

Imagine the base of creamy, sweet potatoes subtly spiced with ingredients like brown sugar, cinnamon and nutmeg! Top that with a crispy layer of toasted pecans or golden-brown marshmallows, and you have a delightful contrast of textures.

A Nostalgic Tradition for Generations

For many families, serving Sweet Potato Casserole during the holidays is a tradition that spans generations. Whether made from a family recipe passed down through the years or the recipe straight from the Ruth’s Chris chefs, the Sweet Potato Casserole brings back fond memories of past gatherings. Plus, the tradition of making it with family, sharing stories as it comes together, and savoring it alongside other entrees has won it a place among favorite holiday side dishes.

Easy to Customize and Adapt

Another reason the Sweet Potato Casserole is so popular is its versatility! For a slightly crunchy texture, some recipes highlight a rich, crumbly, buttery topping made with brown sugar and pecans. Others keep it simple with a classic marshmallow topping, creating a light, caramelized layer that metals into the dish as it bakes.

Make Sweet Potato Casserole at Home

You are in luck, because the chefs at Ruth’s Chris are excited to share the recipe we use in all of our restaurants with YOU! Our recipe is available right on our website, so we hope you will make it this holiday season – or any day of the week – to delight everyone eating at your table.

The Holiday Must-Have Side Dish

The combination of rich flavors, nostalgic ties and customizable options makes the Sweet Potato Casserole a beloved holiday side dish. But the main reason is really simple—it’s just delicious. Make a reservation at Ruth’s Chris and try our take on the Sweet Potato Casserole today.

Meet Up With Friends This Holiday Season for Happy Hour in Alpharetta, GA

The holiday season has arrived in Alpharetta, GA, and it’s a wonderful time to get together with friends to bid farewell to the past year and toast to future memories.

Known for its vibrant community, Alpharetta is the perfect spot to kick off your holiday celebrations. A traditional steakhouse amidst the city’s ever growing trendy restaurant scene, Ruth’s Chris Steak House stands out as an ideal destination for a sophisticated and enjoyable happy hour away from the see-and-be-seen crowds.

With its inviting ambiance, carefully curated drink menu, and a variety of delectable food options, Ruth’s Chris in Alpharetta invites you to raise a glass and savor the season in sizzling style.

The Happy Hour Drink Menu

At Ruth’s Chris, we understand that few choices set the tone of a memorable happy hour better than a great drink menu. That’s why we offer a wide selection of beverages so everyone in your group can enjoy their favorite drink.

Do you enjoy a glass of wine? To help you find the perfect pour, Ruth’s Chris in Alpharetta offers daily featured red and white wines during happy hour. For beer enthusiasts, both domestic and premium options are available, providing a wide range of flavors from light and crisp to rich and robust. And if you’re looking for something without the booze, Ruth’s Chris also offers several sophisticated zero proof options for designated drivers or anyone choosing to go alcohol-free. You can browse the full happy hour drinks menu online or stop in today!

Tempting Food Specials for the Ultimate Happy Hour

Delicious food is key to making any meetup unforgettable. Our special happy hour menu showcases a mouthwatering selection of dishes perfect for sharing.

Start with the Seared Ahi Tuna, which offers a burst of flavor with its fresh, delicate texture. For those who crave a bit of heat, the Spicy Shrimp is a must-try, delivering just the right amount of kick to pair with your choice of chilled beer or a glass of white wine.

If you’re in the mood for comfort food, the Stuffed Chicken Breast or Fried Oysters are a delightful savory choice. And, of course, no happy hour at Ruth’s Chris is complete without our signature Ruth’s Prime Burger! Juicy and cooked to perfection, this burger is sure to satisfy anyone looking for a hearty bite at the bar.

Cozy Ambiance and World-Class Hospitality

Located in the heart of Alpharetta, GA, Ruth’s Chris Steak House is warm, inviting, and perfect for gathering with friends during the holiday season. The decor in our bar and lounge area strikes the right balance between elegance and comfort, creating a cozy atmosphere that’s excellent for both casual and celebratory meetups.

Stop By Our Alpharetta Restaurant for Our Daily Happy Hour

The holidays are the perfect time to meet up with friends you haven’t seen in a while. With our exceptional service, award-winning food and drink menus and cozy atmosphere, Ruth’s Chris can provide the perfect backdrop for your holiday reunion. Join us for our daily happy hour 4-6:30 p.m. this holiday season at Ruth’s Chris in Alpharetta, GA.

Restaurants Open on Thanksgiving in Atlanta, GA

Thanksgiving is traditionally a time for gathering around the table with family and friends, enjoying a plentiful meal and showing gratitude for life’s blessings. But that doesn’t mean you have to do all the preparations yourself!

For many people in Atlanta, dining out on Thanksgiving has become an increasingly popular way to enjoy a hassle-free holiday while still indulging in some delicious fall flavors.

This Thanksgiving, if you’re in the Atlanta area and want to enjoy a stress-free holiday, Ruth’s Chris Steak House is here for you, offering up a special turkey feast or our award-winning Dinner Menu at our four Metro Atlanta restaurants: Alpharetta, Buckhead, Downtown Atlanta, and Kennesaw. Let our team take care of all the cooking so you can sit back, relax and truly enjoy the Thanksgiving holiday with those who mean so much to you.

Special Dine-In Thanksgiving Day Menu at Ruth’s Chris in Metro Atlanta

Ruth’s Chris is preparing a special meal at all our Metro Atlanta restaurants on Thanksgiving Day. This special Prix Fixe Thanksgiving Day feast, available for dine-in only, includes the following:

  • Starter: Choice of Caesar Salad, Steak House Salad or Louisiana Seafood Gumbo.
  • Entree: Roasted Turkey Breast served with Homemade Gravy, Sausage & Herb Stuffing and Cranberry Relish.
  • Side: Choice of Garlic Mashed Potatoes, Green Beans with Roasted Garlic, Creamed Spinach or Sweet Potato Casserole. The Sweet Potato Casserole is one of our most popular sides during the holiday season for good reason.
  • Dessert: A dessert duo pairing of Pumpkin Cheesecake with creamy vanilla ice cream.

Thanksgiving Day To-Go Options in Atlanta, GA

For those who still want a stress-free Thanksgiving – just at home – check out our Thanksgiving to-go options, which include a complete Thanksgiving meal that serves four or our popular Sides to Go, with options including Sausage-Herb Stuffing, Mashed Potatoes, Creamed Spinach, Green Beans with Roasted Garlic and Sweet Potato Casserole.

All Ruth’s Chris Metro Atlanta Restaurants Are Open on Thanksgiving

Whether you choose to enjoy our special Thanksgiving Day menu or order from our traditional Dinner Menu, you will be sure to enjoy a special holiday at a Ruth’s Chris near you. Here is why dining out on Thanksgiving Day at one of our Metro Atlanta restaurants will help you enjoy the holiday in style.

Open on Thanksgiving Day: Ruth’s Chris in Downtown Atlanta

Located in the heart of the city, just steps away from landmarks like Centennial Olympic Park, the Georgia Aquarium, SkyView Atlanta Ferris wheel and more, our Downtown Atlanta restaurant is open on Thanksgiving.

From prime steak cuts cooked to perfection to a variety of seafood and specialty entrees, there’s a tasty dish on our menu for everyone.

Whether you’re spending the day sightseeing or simply want to be in the heart of the action, Ruth’s Chris in Downtown Atlanta provides a festive yet sophisticated dining environment.

Open on Thanksgiving Day: Ruth’s Chris in Buckhead

In the center of Atlanta’s upscale Buckhead district, Ruth’s Chris is the go-to destination for those who want to celebrate Thanksgiving in style. The restaurant offers a chic, modern interior that sets the stage for an elegant holiday meal.

If you’re looking for a spot where you can dress up, enjoy a glass of wine, and savor a world-class meal, Ruth’s Chris in Buckhead has you covered.

Kick off your dinner with a shareable appetizer, and choose from a variety of main dishes paired with your favorite drink. Our friendly staff is here to make sure your dining experience is memorable.

Open on Thanksgiving Day: Ruth’s Chris in Alpharetta, GA

This Thanksgiving, are you planning to be in the northern suburbs of Atlanta? Ruth’s Chris in Alpharetta offers a cozy, family-friendly setting that’s perfect for your holiday gathering.

Located on Haynes Bridge Road, our restaurant provides a convenient, and comfortable space for anyone looking to enjoy a Thanksgiving meal without the hassle of cooking at home.

Open on Thanksgiving Day: Ruth’s Chris in Kennesaw, GA

For those in the northwest corridor of the Atlanta metro area, Ruth’s Chris in Kennesaw is the perfect destination for a relaxed yet refined Thanksgiving dinner. Whether you’re coming from nearby Marietta, Acworth or beyond, Ruth’s Chris in Kennesaw provides a convenient spot to gather for a delectable holiday meal with family and friends.

Do you enjoy a nice glass of wine? Ask your server for our world-class wine menu specially curated to pair with the variety of dishes we offer. And don’t forget to have a look at our roasted Brussel sprouts with bacon and honey butter.

Reserve Your Table for Thanksgiving Day in Atlanta, GA

Thanksgiving is just around the corner, so make it one to remember by dining at Ruth’s Chris Steak House on Thanksgiving Day. Book a table today to enjoy our festive atmosphere, mouthwatering menu options, impeccable service and more.

Learn More About the Champagne House Moët & Chandon

This November at Ruth’s Chris Steak House, get ready to pop some bubbly. As the grand finale of our 2024 TasteMaker dinners, we’re celebrating one of the world’s finest Champagne houses: Moët & Chandon. During this special event, you’ll savor an exquisite, multi-course tasting menu, paired with award-winning selections from Moët & Chandon—all for just $155 per person plus tax and tip.

Continue reading to learn more about the Champagne house Moët & Chandon, our featured November winery. Then make your reservation for the Champagne dinner at your nearest Ruth’s Chris!

About Moët & Chandon: Excellence in Effervescence Since 1743

Hailing from Épernay in the heart of the Champagne region, trader Claude Moët began shipping his wine to Paris under the name Moët et Cie in 1743. As the demand for sparkling wine skyrocketed among the nobles and aristocrats, so did Moët’s popularity.

Over the decades, the prestigious Champagne house remained in the family, led by Claude’s grandson Remy Moët. Remy brought his son-in-law, Pierre-Gabriel Chandon de Briailles, into the fold in 1833, hence the Moët & Chandon name.

To this day, Moët & Chandon celebrates life’s memorable moments with a range of unique champagnes for every occasion. But while versatile, every single bottle still exhibits the brand’s distinctive style, thanks to centuries of expertise.

Moët & Chandon TasteMaker Dinners at Ruth’s Chris

To attend this exclusive Champagne dinner, reserve a table at one of our participating restaurants:

  • Birmingham (AL): Thursday, November 14th at 6:30 p.m.
  • Huntsville (AL): Wednesday, November 6th at 6:30 p.m. & Thursday, November 7th at 7 p.m.
  • Alpharetta (GA): Thursday, November 14th at 7 p.m.
  • Atlanta Buckhead (GA): Wednesday, November 13th at 7 p.m. & Thursday, November 14th at 7 p.m.
  • Kennesaw (GA): Thursday, November 7th at 7 p.m.
  • Columbia (SC): Wednesday, November 13th at 6:30 p.m.
  • Greenville Downtown (SC): Thursday, November 14th at 6:30 p.m.
  • Myrtle Beach (SC): Thursday, November 14th at 6:30 p.m.
  • Chattanooga (TN): Thursday, November 7th at 6:30 p.m.

Featured Wines on the Moët & Chandon Dinner Menu

For our last TasteMaker dinner of 2024, sip on a curated collection of four sparkling selections and feast on five chef-inspired Ruth’s Chris courses:

Amuse Bouche: L’Atelier Rouge Champagne Cocktail

Our wine dinner begins boldly with a cocktail of Moët Imperial and Atelier Vie red absinthe. This fizzy, botanical concoction brings out the flavors of our crostini: an herbed toasted baguette topped with goat cheese, apricot, crushed walnut, and fresh chives.

First Course: Moët Imperial

Up next, experience the greatness of the flagship Moët Imperial all on its own. A vibrant bouquet, sumptuous white fruit flavors, and an elegant mouthfeel indulge the senses. In between sips, cut into our croquette filled with brandade—a rich Mediterranean spread of flaky salted cod and potato purée—and drizzled with citron oil and tartar sauce.

Second Course: Moët Imperial Rosé

The iconic Imperial gets a romantic red fruit update, while still embodying the Moët & Chandon style of brightness, seductive palate, and elegant maturity. At Ruth’s Chris, we’ve paired it with an equally amorous dish of butter-poached lobster in a truffle and caviar sauce. (Chef kiss!)

Main Course: Moët Grand Vintage 2015

Each Grand Vintage at Moët & Chandon expresses the cellar master’s interpretation of the year, and the 76th vintage of 2015 is certainly one for the books. In his eyes, Grand Vintage 2015 demonstrates intensity followed by light. Powerful fruit flavors from a top-tier harvest of red-skinned grapes give way to fresh, floral nuances on the finish.

Of course, this awakening wouldn’t be complete without a Ruth’s Chris filet! We’ve finished this one with a Champagne-roquefort crust, accompanied by fondant potatoes and ratatouille.

Dessert Course: French Apple Tart

Last but not least, our dinner ends on a sweet note with an apple tart, dressed with an apricot glaze, vanilla bean ice cream, and caramel tuile served alongside our signature coffee and tea service.

Reserve Your Spot for One of Our Moët & Chandon Dinners

Kick off the holiday season right with this luxurious event you won’t want to miss. Spots are selling fast, so reserve your table today and explore the magic of Champagne with us at Ruth’s Chris!

The Best Group Dining Restaurant: Ruth’s Chris in Alpharetta, GA

Looking for the best group dining restaurant in Alpharetta, GA? In that case, your search ends here at Ruth’s Chris Steak House on Haynes Bridge Road! Right around the corner from Georgia 400, our restaurant makes a convenient meeting spot for everyone in your group. And when you get together, you’ll be treated to the finest steaks and seafood, handcrafted cocktails, and attentive service.

Continue reading to see what makes Ruth’s Chris in Alpharetta, GA, good for groups or make a dinner reservation for you and your group today.

Savor Sizzling Steaks and Seafood with Your Group

Whether you’re dining with friends, family, or colleagues, there’s something on the menu for everyone at Ruth’s Chris. First off, we recommend sharing one of our appetizers, such as the chilled seafood tower. Serving four, the large tower features Maine lobster, jumbo shrimp, colossal lump crabmeat, and other market-fresh seafood all over ice. In addition, we have several soups and salads perfect for starting your meal.

As for the entrées, we’d certainly be remiss if we didn’t talk about our steaks. Did you know that we serve custom-aged USDA Prime beef? That’s the finest two percent on the market! Furthermore, we have a steak cut for each person in your group: the tender filet, the juicy ribeye, the full-flavored T-bone, and beyond. But no matter which cut everyone orders, all the steaks will arrive well-marbled, perfectly seasoned, and sizzling in butter on a 500° plate.

Do you know what else makes Ruth’s Chris the best group dining restaurant in Alpharetta? We serve our Signature Sides family-style! From our cheesy potatoes au gratin to the pan-roasted cremini mushrooms, every dish comes in a portion large enough to split among your group.

Of course, our offerings at Ruth’s Chris don’t stop here. Browse our full menu offerings to see what strikes your fancy!

Clink Glasses with Classic Cocktails, Wine or Beer

Group dining tends to involve a toast of some sort. When that happens, what will be in your glass? Our award-winning wine list showcases hundreds of labels handpicked from around the world, so you’ll have plenty of options to choose from. If your group is here to celebrate, then make sure you check out our sparkling wines by the bottle!

On the other hand, maybe some of you would prefer to sip on a classic cocktail. Luckily, our long list of vintage-inspired libations never disappoints. Some crowd favorites include the Manhattan Eastside, Spicy Margarita, and Hibiscus Lemon Drop—just to name a few.

Plus, we have a variety of domestic, import, and local beers on tap here at Ruth’s Chris in Alpharetta. For instance, you’ll find selections from Creature Comforts, Terrapin, SweetWater, and Jekyll. We even offer non-alcoholic brews from the Athletic Brewing Company if you want to avoid a buzz!

Meet Up with Friends or Colleagues for a Group Happy Hour

Another reason Ruth’s Chris is ideal for group meetups: Ruth’s Hour. Daily from 4-6:30 p.m., you and your group can enjoy promotionally-priced bar bites and signature dishes served alongside hand-crafted cocktails, wine, beer and more. Served in our Bar & Lounge, Ruth’s Hour is the perfect place to relax before going into the main dining room for dinner or heading out for a night on the town. Whatever your plans, we can accommodate you!

Make Your Group Dining Reservation in Alpharetta, GA

Now that you’ve found the best group dining restaurant near you, it’s time to reserve your table. Book online today!

Learn More About Villa Antinori and Stag’s Leap Wine Cellars

For September’s TasteMaker dinner at Ruth’s Chris Steak House, you’re in for a double-feature: Villa Antinori and Stag’s Leap Wine Cellars! These two wine juggernauts exemplify their respective regions of Tuscany and Napa Valley. You’ll get to taste the best of both their offerings at our can’t-miss dinner, anchored by five fall-inspired Ruth’s Chris courses all for just $135 per person plus tax and tip.

Continue reading to learn more about Villa Antinori and Stag’s Leap Wine Cellars, our featured September wineries. Then make your reservation for an upcoming wine dinner at your nearest Ruth’s Chris!

About Villa Antinori and Stag’s Leap Wine Cellars: Worlds Collide

In 1385, Giovanni di Piero Antinori became a member of the Florentine Winemakers’ Guild, and his descendants have continued to uphold Tuscan wine traditions ever since. Marchese Niccolò Antinori created the Villa Antinori label in 1928 as a special tribute to the family home.

Stag’s Leap Wine Cellars, on the other hand, traces its history back a mere five decades in Napa Valley. During the famous 1976 Judgment of Paris, the California winery’s Cabernet Sauvignon topped a group of hand-picked Bordeaux wines in a blind tasting, putting Napa on the map.

Now, our pairing of these Old World and New World wineries was no accident; there is a connection. Last year, Marchesi Antinori acquired Stag’s Leap Wine Cellars from Ste. Michelle Wine Estates, which purchased the latter in 2007. The Antinori family holds Stag’s Leap in high regard and looks forward to infusing their deeply rooted family values into the brand.

Villa Antinori and Stag’s Leap TasteMaker Dinners at Ruth’s Chris

To attend this exclusive wine dinner, reserve a table at one of our participating restaurants:

  • Birmingham (AL): Wednesday, September 18 at 6:30 p.m.
  • Huntsville (AL): Thursday, September 19 at 6:30 p.m.
  • Alpharetta (GA): Friday, September 20 at 7 p.m.
  • Kennesaw (GA): Wednesday, September 18 at 7 p.m.
  • Columbia (SC): Wednesday, September 17 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, September 20 at 6:30 p.m.
  • Myrtle Beach (SC): Friday, September 20 at 6:30 p.m.
  • Chattanooga (TN): Thursday, September 26 at 6:30 p.m.

Featured Wines on the Villa Antinori and Stag’s Leap Dinner Menu

Our September TasteMaker dinner features two whites and two reds from each winery, all served alongside exceptional Ruth’s Chris cuisine:

Amuse Bouche: Villa Antinori Toscana Bianco “White Super Tuscan”

Firstly, we open with Villa Antinori’s Tuscan white made with Trebbiano grapes, displaying notes of golden apples, pineapples, and bananas. These fruity flavors pair well with our tempura shrimp and diced pears, served with a honey soy sauce for dipping.

First Course: Stag’s Leap Wine Cellars “Karia” Chardonnay

Derived from Greek, “Karia” means graceful, a word that describes this Chardonnay to a T. Its fruit flavors of citrus and melon complement our savory rosemary-crusted chicken topped with a smoked strawberry marinara sauce.

Second Course: Villa Antinori Rosso Toscana “Super Tuscan”

Sangiovese-led, this red blend is as Tuscan as it gets, boasting a flavor profile of dark fruits, cedar, tobacco, and spices. Alternate sips with bites of our veal osso bucco ravioli, swimming in a demi-zinfandel reduction and finished with parmesan and chives.

Entrée: Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon

Named after the Greek goddess of the hunt, this Cab Sav with notes of berries and dark chocolate illustrates the importance of grape picking. One sip will reveal that Stag’s Leap chose the cream of the crop. Of course, we serve this Cabernet with a Ruth’s Chris filet, slathered in espresso barbecue butter. On the side, enjoy baked potatoes au gratin, roasted artichokes, and wild mushrooms.

Dessert Course: Dark Chocolate Crème Brûlée

What steakhouse dining experience would be complete without dessert? Riding on the coattails of the Cabernet, our dark chocolate crème brûlée closes out the meal. Instead of wine for this final course, we’ll provide coffee and tea service.

Reserve Your Spot for One of Our Villa Antinori and Stag’s Leap Dinners

If history is any indication, this special wine pairing dinner will sell out quickly, so don’t wait. Reserve your spot today!

Learn More About Casamigos and Our Upcoming Tequila Tasting Event

For our upcoming TasteMaker dinner, we’re taking a break from the wine world and heading south of the border for a spirited evening. That’s right, we’re hosting a tequila tasting event at Ruth’s Chris Steak House! Join us for five courses and cocktails featuring actor George Clooney’s popular Casamigos tequila —all for just $130 per person plus tax and tip.

Continue reading to learn more about Casamigos tequila, the star of our August TasteMaker dinner, or reserve your spot for an upcoming tequila tasting event at a Ruth’s Chris Steak House near you today.

About Casamigos: Tequila with a Cult Following

In 2013, George Clooney founded Casamigos tequila with his famous pals Rande Gerber and Mike Meldman, and it wasn’t long before their new tequila brand took the agave spirits market by storm. Just one year later, Casamigos tequila won Double Gold in the prestigious San Francisco Spirits Competition!

So, what inspired these three amigos to make their own tequila? Clooney says that they sensed a need for tequila that you wouldn’t want to mask with lime, salt, or sugary mixers. To achieve their goal, the trio turned to old-world wisdom. Casamigos employees hand-select each blue weber agave plant from the rich, red clay of the Jalisco Highlands in Mexico. Then they slow-roast the piñas—the agave hearts—in traditional clay ovens. The result? Tequila that’s just as ideal for sipping as for making our handcrafted cocktails at Ruth’s Chris. Whether you’re curious about the Silver, Reposado, or Añejo varieties, come to our tequila tasting event to experience the complete lineup!

Casamigos TasteMaker Dinners at Ruth’s Chris

To attend an upcoming Casamigos tequila tasting event, make your reservation at one of our participating restaurants:

  • Birmingham (AL): Thursday, August 22 at 6:30 p.m.
  • Huntsville (AL): Thursday, August 15 at 6:30 p.m.
  • Alpharetta (GA): Thursday, August 22 at 7 p.m.
  • Atlanta Buckhead (GA): Thursday, August 25 at 7 p.m. & Wednesday, August 14 at 7 p.m.
  • Atlanta Downtown (GA): Thursday, August 15 at 7 p.m.
  • Kennesaw (GA): Thursday, August 22 at 7 p.m.
  • Columbia (SC): Wednesday, August 14 at 6:30 p.m.
  • Greenville Downtown (SC): Friday, August 23 at 6:30 p.m.
  • Myrtle Beach (SC): Thursday, August 15 at 6:30 p.m.
  • Chattanooga (TN): Thursday, August 15 at 6:30 p.m.

Featured Tequila Cocktails on the Casamigos Dinner Menu

August’s TasteMaker dinner presents four cocktails crafted with Casamigos tequila served alongside five chef-inspired courses:

Amuse Bouche: Casa NOLA

To start the evening, we gave a New Orleans classic, the Pimm’s cup, a tequila twist. Casamigos Blanco takes the place of gin alongside club soda and lemon juice, while black salt and fresh fruit garnish the rim. At the same time, snack on a tetela: grilled corn masa dough filled with black beans, shredded quesillo, and tomatillo relish and then topped with Mexican crema.

First Course: Sueño Tropical Fizz

Another Casamigos Blanco creation, this cocktail features pineapple-cucumber fresca, fresh lemon juice, agave, and club soda. Alternate sips with bites of the tortita ahogada, a Jaliscan handheld that directly translates to, “submarine sandwich.” We fill the Guadalajaran sourdough bread with pork carnitas and refried beans and serve it swimming in hot sauce.

Second Course: Cristalino Citrus Margarita

What kind of tequila tasting event would this be without a margarita? This one showcases the Casamigos Cristalino, aged in white oak barrels and then filtered in charcoal to retain the notes of the cask while intensifying the flavor of the agave. The filtration process also removes the golden color of the reposado, resulting in the tequila’s crystal-clear appearance—hence the name. To make the margarita, we add fresh orange and lime juice, salted agave, and a spritz of orange blossom water. Sip and savor with our birria taco of chicken and lamb, served with Mexican rice and fried beans.

Entrée: Sparkling Añejo Sunset

And of course, the evening wouldn’t be complete without a Ruth’s Chris steak, either! Topped with tomato and roasted poblano peppers, this filet comes with potatoes and chorizo plus a Mexican street corn salad. As for the cocktail, Casamigos Añejo takes center stage. “Old” in English, Añejo invokes tradition with a slow fermentation process that gives the tequila a caramel color and flavor. In our sparkling sunset creation, we combine it with amaro for the hue and sparkling wine for the bubbles.

Dessert Course: Cocadas de Chocolate

Last but not least, don’t forget dessert! Our exclusive tequila tasting event ends on a sweet note with these chocolate-coconut treats drizzled with crème anglaise. We’ll say “adios” to tequila for this final course, providing coffee and tea service.

Reserve Your Spot for One of Our Casamigos Dinners

If you’re ready to take your tastebuds on a trip to Mexico, don’t wait any longer; reserve your seat at a Ruth’s Chris near you for our upcoming tequila tasting event featuring Casamigos tequila!

Our Favorite White Wine and Seafood Pairings to Enjoy at Ruth’s Chris

During the summer, few meals hit the spot quite like a succulent seafood dinner. The only thing that could make the experience even better is a cool glass of white wine! Luckily, we have both white wine and seafood in spades here at Ruth’s Chris Steak House.

Now, you may be wondering which selections to pair together. While you really can’t go wrong with any combination, allow us to share our favorite white wine and seafood pairings to enjoy the next time you dine with us at Ruth’s Chris!

Garlic-Crusted Chilean Sea Bass and Pinot Grigio

The old adage of, “White fish, white wine,” certainly holds true with this pairing! Known for its bright acidity, Pinot Grigio intensifies the flavors of the relatively mild sea bass. That said, don’t mistake “mild” to mean “boring.” At Ruth’s Chris, we serve our Chilean sea bass in a panko-garlic crust drizzled with lemon butter, all over a bed of baby spinach. Therefore, you’ll savor a symphony of tastes and textures, complemented perfectly by the refreshing Pinot Grigio.

Broiled Salmon Fillet and Chardonnay

As a meatier fish, salmon can stand up to a fuller-bodied white wine. We broil our salmon with lemon, parsley, and butter—the last of which especially helps it pair well with a buttery Chardonnay. You’ll find plenty of Chardonnay options on our award-winning wine list at Ruth’s Chris, so make sure that you choose one that has been oaked. At the same time, you’ll need at least some acidity to balance out the richness of the salmon!

Barbecued Shrimp and Sauvignon Blanc

Our barbecued shrimp appetizer was so popular that it became an entrée! In this dish, large barbecued shrimp in a sauce of white wine, garlic butter, and spices sit atop mashed potatoes. With such a savory meal, you’ll want a crisp sip to cut through the indulgence. That’s where the Sauvignon Blanc comes in! This wine’s herbaceous, citrus notes will lighten up the meal while still keeping it satisfying.

More White Wine and Seafood Pairings to Enjoy at Ruth’s Chris

In addition to our entrées, we have plenty of seafood appetizers that pair wonderfully with our white wines! Check them out below:

Pair with Riesling: Spicy Shrimp or Calamari

Both of these fried seafood starters bring the heat: the shrimp with a spicy cream sauce and the calamari with an Asian chili sauce. Either way, your tongue will welcome the taste of a sweet Riesling after each bite.

Pair with Prosecco: Shrimp Cocktail or Crab Cakes

Prosecco’s effervescence elevates light party dishes such as our shrimp cocktail or crab cakes. Plus, the sparkling wine’s gentle sweetness, crisp acidity, and overall brightness mellow out any brininess or fishy flavors.

Pair with a White Blend: Chilled Seafood Tower

If your group wants it all and can’t decide, then the chilled seafood tower is the way to go! With lobster, shrimp, crab meat, and market-fresh seafood, you don’t want to narrow your wine down to one varietal. A white blend is versatile enough to pair well with it all.

Visit Ruth’s Chris for White Wine and Seafood This Summer

Is your mouth watering at the thought of these white wine and seafood pairings? If so, make a dinner reservation at your nearest Ruth’s Chris to try the one that sounds best to you. And if you still find yourself thinking that you’d rather indulge in a sizzling steak and your favorite red wine, we always have that available, too. We look forward to serving you this summer!