At Ruth’s Chris, we love combining our favorite steakhouse dishes with seasonal selections. Because we are committed to serving only the freshest, most flavorful ingredients at our restaurants, our chefs are always inventing new ways to incorporate seasonal items into our menu.
One way to enjoy new dishes alongside Ruth’s Chris classics is to ask for the current Prix Fixe menu at our restaurants. Continue reading to learn more about the current seasonal items on offer at your favorite Ruth’s Chris Steak House.
Seasonal Classics Prix Fixe Menu
The seasonal Prix Fixe menu at Ruth’s Chris features two courses, a personal side, and a dessert duo. Get the sizzling details on the limited-time menu below.
First Course: Start off Fresh!
For your first course, enjoy a classic salad, like the Caesar or Steak House Salad, or a seasonal salad with baby spring greens, strawberries, blue cheese and toasted almonds. Or spring for something different and try the Fresh Corn Chowder!
Second Course: The Main Event
For your main course, select from several different sizzling options. Treat yourself to a surf and turf meal with the 6-ounce Filet and Cold Water Lobster Tail, or go for the classic 12-ounce Filet.
If you’d like to try one of our limited-time dishes, we recommend the Seared Ahi Tuna with Soy-Ginger Glaze.
Personal Sides and Dessert Duo
For your personal side, choose from the Mashed Potatoes, Creamed Spinach, or Cauliflower Au Gratin.
To end your meal with a sweet finale, indulge in Key Lime Cheesecake with Raspberry Sauce and Chocolate Pecan Bark.
Join Us at Ruth’s Chris for a Sizzling Seasonal Meal!
Stop by your local Ruth’s Chris restaurant soon to try our newest Seasonal Classics Prix Fixe Menu, starting at only $44.95. To make your reservation, call your Ruth’s Chris restaurant or book online. If you have any questions about our seasonal selections, please feel free to reach out to our team. We look forward to serving you soon!