Salads, Seafood & More: Lighter Fare for Spring and Summer

You probably know Ruth’s Chris as the masters of sizzling, butter-topped steak. It’s true—we have been serving the finest quality steaks to our customers for over 50 years, but we’ve also picked up some other talents along the way.

Our chefs know that an amazing steak is made even better with the right complements. That’s why we recommend that our guests start their meals with one of our seafood appetizers or steakhouse salads. We also have a variety of seafood-inspired main dishes to satisfy your craving for a lighter dish.

Check out our guide below to some of our favorite lighter dishes, and make your reservation today at your local Ruth’s Chris Steak House to try them for yourself.

Wake Up Your Palate With Seafood Appetizers

At Ruth’s Chris, we follow the classic steakhouse tradition of serving seafood appetizers. Our starters are perfect for you and your table to share, enjoy, and maybe even fight over.

These small plates are perfect for enjoying during the warmer months of the year. Start off your meal on a lighter note with the Seared Ahi Tuna or the Crab Stack, which includes lump blue crab, avocado, mango and cucumber.

The Chilled Seafood Tower, with a fresh and flavorful mix of Maine lobster, Alaskan king crab legs, jumbo shrimp, and colossal lump blue crab is a fan favorite and one of our most popular appetizers for sharing.

Crave-Worthy Salads at Ruth’s Chris

The next stop? Fresh, vibrant salads to continue your fine dining experience with us. We offer a variety of salad options for every preference, from the classic Lettuce Wedge or the Caesar to our signature Ruth’s Chop Salad.

At lunch, we also offer a number of salads that also work well as a main dish. These include the Black & Blue Steak Salad, Southwest Steak Salad, or the Grilled Tuna Salad.

The Main Event: Seafood Entrées

At Ruth’s Chris, we are committed to sourcing only the highest quality ingredients in all of our dishes. This includes not only our steaks, but also our seafood and produce.

Want a taste of our New Orleans roots? Go for the Shrimp and Grits or the Salmon Fillet. If you’re ready for a truly indulgent meal, dive in to the Fresh Lobster entrée, which includes 2.5 pounds of only the freshest, most tender lobster on the market.

Stop by Ruth’s Chris for Seasonal Flavors

Ready to enjoy fresh, seasonal fare at Ruth’s Chris? Make a reservation or stop by the restaurant nearest you. We look forward to seeing you this spring and summer at Ruth’s Chris Steak House!