The holiday season is synonymous with family gatherings, laughter, and the joy of sharing meals around a table. Traditional dishes make these moments special, bringing warmth and comfort and setting the tone for memories that last a lifetime.
From savory mains like roasted turkey, glazed ham, and prime rib to delectable side dishes, every part of a holiday meal promises a tasty treat. The Sweet Potato Casserole is one side dish that holds a cherished spot on holiday tables. In fact, with its rich history and irresistible flavors, it has become a beloved holiday staple.
The Sweet Potato Casserole at Ruth’s Chris Steak House has been one of the most popular sides on our Dinner Menu from the very beginning. Learn more about the history behind this side dish – or learn how to make it yourself this holiday season. And remember – you can order this dish at a Ruth’s Chris Steak House restaurant near you.
A Glimpse at the History of a Popular Side Dish
Sweet potatoes have long been a part of holiday feasts in America. Indigenous people had already been cultivating this nutrient-rich tuber before European settlers arrived on the continent. By the 19th century, sweet potatoes had become popular in Southern cuisine, often baked or mashed and paired with various seasonings.
The sweet potato casserole as we know it today began to evolve in the early 20th century, when creative recipes featuring toppings like marshmallows or pecans started to appear, blurring the line between side dishes and desserts.
The Perfect Blend of Sweet and Savory
Unlike many other side dishes, the Sweet Potato Casserole strikes the perfect balance between sweet and savory. This unique flavor profile satisfies different taste preferences in one bite, possibly one of the main reasons this casserole is such a popular holiday side dish.
Imagine the base of creamy, sweet potatoes subtly spiced with ingredients like brown sugar, cinnamon and nutmeg! Top that with a crispy layer of toasted pecans or golden-brown marshmallows, and you have a delightful contrast of textures.
A Nostalgic Tradition for Generations
For many families, serving Sweet Potato Casserole during the holidays is a tradition that spans generations. Whether made from a family recipe passed down through the years or the recipe straight from the Ruth’s Chris chefs, the Sweet Potato Casserole brings back fond memories of past gatherings. Plus, the tradition of making it with family, sharing stories as it comes together, and savoring it alongside other entrees has won it a place among favorite holiday side dishes.
Easy to Customize and Adapt
Another reason the Sweet Potato Casserole is so popular is its versatility! For a slightly crunchy texture, some recipes highlight a rich, crumbly, buttery topping made with brown sugar and pecans. Others keep it simple with a classic marshmallow topping, creating a light, caramelized layer that metals into the dish as it bakes.
Make Sweet Potato Casserole at Home
You are in luck, because the chefs at Ruth’s Chris are excited to share the recipe we use in all of our restaurants with YOU! Our recipe is available right on our website, so we hope you will make it this holiday season – or any day of the week – to delight everyone eating at your table.
The Holiday Must-Have Side Dish
The combination of rich flavors, nostalgic ties and customizable options makes the Sweet Potato Casserole a beloved holiday side dish. But the main reason is really simple—it’s just delicious. Make a reservation at Ruth’s Chris and try our take on the Sweet Potato Casserole today.