alpharetta Archives - Page 4 of 15 - Ruth's Chris Steak House

From Shrimp to Blue Cheese, How to Choose the Best Entrée Complement for Your Steak

Do you want to take your sizzling steak to the next level? In that case, consider one of our entrée complements at Ruth’s Chris Steak House! Whether you want to dress up your steak with seafood or a sauce, you’re bound to find an option on our menu that strikes your fancy.

Continue reading to learn how to choose the best entrée complement for your steak. Then make a reservation at your local Ruth’s Chris restaurant for dinner tonight!

Add a Blue Cheese Crust to Your Ruth’s Chris Steak

For starters, blue cheese and steak is a classic pairing. The pungent, earthy flavor of the blue cheese balances out the rich, beefy steak. Plus, blue cheese melts well, so it’s easy to coat a steak with it. At Ruth’s Chris, we round out our blue cheese crust with roasted garlic for additional flavor and a touch of bread crumbs for a delightful crunch. If you’re feeling cheesy, then our blue cheese crust is the best entrée complement for you!

Saucy Entrée Complements: Béarnaise vs. Hollandaise

When you want to sauce it up, you have two tried-and-true options for your steak at Ruth’s Chris: béarnasie and hollandaise. Both blend butter, water, egg yolks, and acid. But while these pale yellow, creamy, tangy sauces look similar, there are some key differences!

Hollandaise typically gets its acidity from lemon juice and is seasoned with salt, white pepper, and cayenne pepper. Meanwhile, béarnaise often relies on white wine vinegar for its zesty tang. In addition, béarnaise builds upon the recipe with the addition of shallots, tarragon, and fresh herbs.

All that said, which sauce is the better entrée complement for your steak? Many people swear by béarnaise, but it all depends on your personal preferences. We think both sauces are delicious on steak at Ruth’s Chris!

Seafood Entrée Complements at Ruth’s Chris

Are you in the mood for seafood? If so, you can turn your steak dinner into a surf ‘n turf feast at Ruth’s Chris. Choose either six large shrimp or a broiled lobster tail for your entrée complement. The milder flavors of the shellfish pair beautifully with the heartier steak. As for which one to choose, that’s entirely up to you!

However, these aren’t the only seafood options you have for your steak at Ruth’s Chris. Read on to learn about our final entrée complement.

Go All Out with Steak Oscar

Last but certainly not least, we have the entrée complement “Oscar.” This combination is the crème de la crème, complete with lump crabmeat, asparagus, and béarnaise. Ordering steak Oscar gives you a bit of everything: seafood, sauce, and even a few veggies. As a result, your steak transforms into an even more decadent meal. You certainly can’t go wrong with an Oscar-style steak at Ruth’s Chris!

Visit a Ruth’s Chris Near You for a Steak Dinner

While you can always savor a Ruth’s Chris steak on its own, our entrée complements add a little extra something. Now that you know how to choose the best entrée complement for your steak, come dine with us to try your favorite. Reserve a table at a Ruth’s Chris Steak House near you for dinner this week. We hope to see you soon.

Enjoy a Classic American Steak Dinner at Ruth’s Chris This July Fourth

Do you know what’s even better for the Fourth of July than burgers on the grill? A steak sizzling in butter on a 500° plate! For such a bona fide American meal, look no further than your nearest Ruth’s Chris Steak House.

Known for legendary steaks, handcrafted cocktails and a comfortable, yet upscale, atmosphere, Ruth’s Chris basically invented the quintessential steakhouse experience. And if your local Ruth’s Chris restaurant has a patio, you could even catch a glimpse of some fireworks during your July Fourth meal!

Continue reading to see why you should enjoy a classic American steak dinner at Ruth’s Chris this July Fourth or make a reservation at your nearest Ruth’s Chris restaurant today.

Celebrate July Fourth with the Best Steak in America

At Ruth’s Chris, we only serve the finest steak that our great country has to offer! For example, check out the bone-in Cowboy Ribeye for 22 flavorful ounces of Americana this July Fourth. Of course, you’ll also find all your other favorite steak cuts on our Dinner Menu, including the following:

Filet: 11 ounces (petite: eight ounces) of our most tender, lean Midwestern beef
Ribeye: 16 ounces of prime beef, well-marbled for peak flavor and deliciously juicy
New York Strip: 16 ounces of full-bodied prime beef with a slightly firmer texture than a ribeye
T-Bone: 24 ounces of full-flavored USDA Prime beef

But no matter what, we guarantee that your steak will arrive sizzling, finished with butter, and seasoned to perfection. If you really want to go all out for the Fourth of July, consider adding one of our entrée complements. A steak dressed up with bearnaise or hollandaise will surely set off fireworks of flavor in your mouth!

Complete Your Classic American Steak Dinner with Signature Sides & Dessert

You wouldn’t serve up a Fourth of July spread without the side dishes! Therefore, make sure that your classic American steak dinner at Ruth’s Chris includes some of our Signature Sides. For instance, order the Mashed Potatoes with hints of roasted garlic, luxurious Lobster Mac & Cheese, or simply steamed Fresh Broccoli.

Want to end July Fourth with a bang? Then don’t forget dessert! Our Warm Apple Crumb Tart served with vanilla ice cream takes the standard all-American apple pie up a notch.

Raise a Glass to American Independence with Cocktails, Beer, and Wine

When it comes time to toast to our freedoms this July Fourth, what will you be drinking? Luckily, you’ll have plenty of beverage options at Ruth’s Chris, such as one of our cocktails. Try our Nola Mule, Manhattan Eastside, or Georgia Peach Tea—all inspired by special places in the USA!

Or maybe you’d rather clink glasses on the Fourth of July with a cold beer in hand. In that case, we stock our full bar with several American-made brews, including a number of local selections. If wine is more your speed, however, then peruse our award-winning list! After all, you certainly can’t go wrong enjoying a California cab or Oregon Pinot Noir with your American steak dinner.

Visit Ruth’s Chris for a Classic American Steak Dinner This July Fourth

So, what are you waiting for? Take the bull by the horns and make a reservation at your nearest Ruth’s Chris for the Fourth of July! Leave the cooking to us; we look forward to serving you.

Where to Take Dad for Father’s Day Dinner in Atlanta, GA

If Dad has a hankering for steak, then we know exactly where you should take him for Father’s Day dinner in Atlanta: Ruth’s Chris Steak House! Known for legendary sizzling steaks, classic cocktails, an award-winning wine list, a premium selection of beers, and a comfortable atmosphere, Ruth’s Chris will surely impress any dad.

Not sure where to find us? We have four Ruth’s Chris restaurants in the Atlanta area: Alpharetta, Buckhead, Downtown Atlanta and Kennesaw, GA . Therefore, you can treat the man of the house to a fancy steak dinner this Father’s Day no matter what part of town you call home.

Contact your nearest Ruth’s Chris today to make your Father’s Day dinner reservation or continue reading to learn why Ruth’s Chris should be this year’s Father’s Day dining destination.

Savor the Best Steak and Seafood in Atlanta, GA

Give Dad a break from the grill on Father’s Day and leave the steak to us. From the flavorful T-Bone to the juicy Cowboy Ribeye, we have all of your dad’s favorite steak cuts on the menu. Your father deserves nothing but the best on his special day, and that’s exactly what he’ll get when his steak arrives sizzling in butter on a 500° plate.

If Dad wants something else for Father’s Day dinner in Atlanta, however, one of our seafood dishes should get his mouth watering. For instance, he can’t go wrong with the Fresh Maine Lobster or Garlic-Crusted Chilean Sea Bass.

And if Dad loves both the land and sea, then why not get both? For a surf and turf Father’s Day meal, he can add succulent shrimp or a lobster tail to any steak entrée!

Raise a Glass to Dad with Beer or Cocktails

What Father’s Day dinner would be complete without a toast to the guest of honor himself? At Ruth’s Chris in Atlanta, we have several options for clinking glasses, including plenty of red wines to go with Dad’s steak.

Or perhaps your dad would rather celebrate with a cold beer in hand. In that case, our four Atlanta restaurants feature selections from local breweries like Sweetwater and Jekyll for him to choose from.

On the other hand, maybe your father wants to sip on a handcrafted cocktail. If he’s a bourbon man, Dad will love our Old Fashioned, Hat Trick, and Manhattan Eastside =—just to name a few.

Make Father’s Day Memories at One of Our Four Georgia Restaurants

All of our Ruth’s Chris restaurants in the Atlanta area provide the perfect setting for dads to unwind. Dark woods and white tablecloths add sophistication, while friendly service makes Dad feel right at home. Plus, our Downtown Atlanta and Alpharetta restaurants boast patios for an outdoor Father’s Day dinner!

Take Dad to Ruth’s Chris Steak House in Atlanta, GA

Now that you know where to take Dad for Father’s Day dinner in Atlanta, it’s time to reserve your table for this June! We look forward to helping you make this Father’s Day one that Dad will never forget.

Book your reservation for Father’s Day dinner at Ruth’s Chris in Alpharetta, Buckhead, Downtown Atlanta or Kennesaw, GA today!

The Best Restaurant for Father’s Day Dinner Near Me

Father’s Day is coming up soon and you may be scrambling to find a gift that can express the love and affection you feel for the special fathers in your life, from dads and uncles to husbands and friends. This Father’s Day, we recommend opting for quality time and lasting memories with a trip to a Ruth’s Chris Steak House near you. What makes Ruth’s Chris the right choice for the dads in your life? Continue reading to learn more about why Ruth’s Chris is the best place to take Dad this Father’s Day.

Handcrafted Cocktails and Appetizers Dad Will Enjoy

There’s no better way to keep Dad happy than to please the entire family (and keep the peace) with a wide selection of delicious, handcrafted cocktails and appetizers for the whole table.

We recommend treating Dad to our Hat Trick, made with Maker’s Mark Bourbon Whiskey, Amaro Montenegro, Sandeman Fino Sherry, Lime and a filthy® Amereno cherry, or our twist on a classic, the New Fashioned, made with 1792 small batch Bourbon, Angostura Bitters, simple syrup, and a filthy® Amarena cherry.

Delight the entire table with our Chilled Seafood Tower, complete with Maine lobster, jumbo shrimp, colossal lump crabmeat and market fresh chilled seafood. Or, share Stuffed Mushrooms filled with crabmeat, seasonings and Romano cheese. Whatever you choose, you, Dad and the entire table will enjoy every bite!

Sizzling Steaks to Win Over any Dad This Father’s Day

It’s a ritual for dads to spend hours behind the grill showing off their skills and their most recent meat smoker they bought, but for one day out of the year, it’s a good idea to give them a break. Father’s Day is the perfect excuse to let them relax and enjoy a perfectly cooked steak at Ruth’s Chris.

Here at Ruth’s Chris, we’re happy to do the cooking for Dad on Father’s Day, and you can be sure our steaks will get dad’s seal of approval. Using only the finest custom-aged Midwestern beef, we broil each steak at 1,800 degrees to lock in the corn-fed flavor and serve it cooked exactly the way dad loves – sizzling on a heated plate so it can stay warm throughout the entire meal.

Treat dad to our full-bodied 16-oz. New York Strip or give him that classic grill flavor with our USDA Prime 16-oz. marbled and juicy ribeye. And, even if dad isn’t a steak fanatic, we have so many other delicious options, too, including pork, chicken, and seafood, he’ll have a hard time choosing what he loves best.

Sweet Treats for the Sweetest Father’s Day

For the cherry on top of a delicious dinner celebrating Dad, make sure to delight him with one of our delectable desserts. Our Warm Apple Crumb Tart features granny smith apples baked in a flaky pastry with streusel topping and served a la mode. Or, if whiskey is his drink of choice, pair it with our Bread Pudding with Whiskey Sauce for a special New Orleans inspired treat.

Plan Your Father’s Day Dinner at Ruth’s Chris Steak House

There’s no wrong way to celebrate Dad as long as you make his day special, but at Ruth’s Chris, we make it easy for you to show Dad just how much you care. Create new memories that Dad won’t forget; make a reservation at your local Ruth’s Chris restaurant for Father’s Day dinner today.

Gift Ideas for Mom This Mother’s Day

Are you struggling to choose a gift for Mom as Mother’s Day fast approaches? For the mother who loves fine dining, you can’t go wrong with the gift of Ruth’s Chris Steak House! Whether you take her out to one of our restaurants or give her a gift card, she’ll appreciate the tasty gesture.

If you agree that these sound like great gift ideas for your mom this Mother’s Day, continue reading for more details. Then reserve a table at your local Ruth’s Chris restaurant or stop by to purchase a gift card!

Treat Mom to Sizzling Steaks & Succulent Seafood at Ruth’s Chris

A special meal makes a wonderful Mother’s Day gift, and taking Mom out to Ruth’s Chris for dinner is an easy way to give her that experience—especially if she’s a steak connoisseur! From the tender Filet to the well-marbled Ribeye, we have all of Mom’s favorite steak cuts on the menu. Furthermore, her eyes will widen with awe when her steak arrives juicy, seasoned to perfection, and sizzling in butter on a 500° plate.

Or perhaps your mom would rather savor one of our delectable seafood dishes for her Mother’s Day dinner. For example, our Fresh Whole Maine Lobster, broiled Salmon Fillet, and Garlic-Crusted Chilean Sea Bass all aim to please.

But no matter what she orders, make sure that Mom goes all out with her choice of Signature Sides! She has a wide range of options, such as cheesy Potatoes au Gratin and Grilled Asparagus served with a side of creamy hollandaise.

Take a look at our Ruth’s Chris Menus to see what Mom might like for dinner this Mother’s Day.

Raise a Glass to Mom with Her Favorite Beverage

Of course, an occasion like Mother’s Day calls for a toast to the guest of honor herself! Mom will be delighted to see that Ruth’s Chris offers hundreds of labels handpicked from around the world on our award-winning Wine List.

In addition, we have a long list of vintage-inspired cocktails at Ruth’s Chris if your mother would prefer to sip on one of those. Celebrate Mom with our Hibiscus Lemon Drop Martini, Jalapeño Cucumber Margarita, or Blueberry Spiced Mojito, just to name a few. Cheers to the best mom in the world!

Can’t Be There in Person? Consider a Ruth’s Chris Gift Card

Maybe your mother lives far away and you can’t take her out for dinner this year. Don’t worry; you can still treat her to an evening out with a Ruth’s Chris gift card! Plus, a gift card allows Mom to revel in the Ruth’s Chris experience whenever is most convenient for her. Simply drop by a Ruth’s Chris restaurant near you to make your purchase or order a gift card online. Rest assured that Mom can use that gift card at any of our restaurants across the country.

Give Mom the Gift of Ruth’s Chris This Mother’s Day

Now that you have some gift ideas for Mom this Mother’s Day, take action before her special holiday arrives! Make a reservation at your nearest Ruth’s Chris or order a Ruth’s Chris gift card today.

Mother’s Day Dining Out Tips

With Mother’s Day right around the corner, you’re likely getting ready to pull out all the stops to celebrate Mom. If you’re not sure where to begin, then allow us at Ruth’s Chris Steak House to help with our Mother’s Day dining out tips!

As a mother of two, founder Ruth Fertel knew all about how to make a Mother’s Day meal special. Top-quality food, an award-winning wine list, a refined atmosphere and above all, elevate the dining out experience for Mom.

Continue reading for our Mother’s Day dining out tips or make a reservation at your nearest Ruth’s Chris restaurant to reserve your table for Mother’s Day!

Tip 1: Treat Mom to Sizzling Steaks and Succulent Seafood at Ruth’s Chris

When taking your mom out for Mother’s Day, you want to give her the best of the best. Luckily, that’s exactly what she’ll enjoy at Ruth’s Chris – especially when it comes to our sizzling steaks. No matter which cut of meat Mom prefers, her steak will arrive cooked to order, seasoned to perfection, and sizzling in butter on a 500° plate.

But even if your mother isn’t craving a steak, you should still take her out to dinner at Ruth’s Chris. We have plenty of savory seafood dishes that will make her smile, like our Fresh Maine Lobster or broiled Salmon Fillet for example. She’ll also love our Stuffed Chicken Breast filled with garlic herb cheese.

Whatever she decides on, make sure that Mom rounds out her Mother’s Day meal with our Signature Sides! A couple of crowd favorites include our Roasted Brussels Sprouts topped with bacon and honey butter, as well as our Mashed Potatoes accented with hints of roasted garlic.

Take a look at our full menu to see what sounds good for dining out this Mother’s Day!

Tip 2: Celebrate Mom with Her Favorite Beverage

Of course, dining out on Mother’s Day wouldn’t be complete without a toast to the guest of honor herself! Now, what will you all toast with? If your mom loves wine, she’ll be happy to see that our renowned wine list has over 200 labels handpicked from around the world for her to choose from.

Or perhaps she’d prefer to sip on one of our handcrafted cocktails at Ruth’s Chris. Among our many mom-approved libations, she’ll find the Strawberry Rocks Rita, Blueberry Spiced Mojito, Hibiscus Lemon Drop Martini, and more. Raise your glass to Mom!

Tip 3: Don’t Forget Dessert This Mother’s Day

Dining out on Mother’s Day means going all out, so if your mom has a sweet tooth, you need to order dessert! At Ruth’s Chris, we have a number of grand finales that will make Mom feel celebrated. For instance, have her try our classic Cheesecake served with fresh berries or our flourless Chocolate Sin Cake blended with espresso.

Tip 4: Make Your Ruth’s Chris Mother’s Day Dinner Reservation Early

This Mother’s Day, take Mom out for a fine dining experience she’ll reminisce about for years to come. That said, Mother’s Day is always a busy day for restaurants like Ruth’s Chris, so go ahead and reserve your table today. Make Ruth’s Chris part of your Mother’s Day tradition!

Throw a Private Spring Party at Ruth’s Chris

When the temperatures start to warm, the frost thaws, and the flowers begin to bloom, it’s the perfect time to get together with friends and family.

At Ruth’s Chris, we love to host spring parties because sunshine is the perfect excuse to get out of the house and share a drink with friends, colleagues or family. Host the perfect spring party at a Ruth’s Chris restaurant near you or continue reading to learn more about our private dining options.

Pick Your Guest List

Whether you’re planning a party for your employees or just sharing a special soiree with your closest friends, our private dining rooms can accommodate your event.

Ruth’s Chris offers event spaces for small get-togethers or for larger events up to 200 people. And, our incredible service-first team is dedicated to making the entire experience seamless, elegant, and hassle-free.

We invite you to celebrate your anniversary, graduation, or birthday at Ruth’s Chris, or surprise a friend or family member with a “Congrats on Your Promotion” party or a “Bon Voyage” celebration. We’ve hosted it all in our welcoming dining rooms, and if you choose Ruth’s Chris for your upcoming event, we will collaborate with you to make your special day a spectacular success.

A Personalized Menu for You and Your Guests

Depending on the event, you can choose to let your guests select their meals from a limited menu, or if you’re looking to keep things streamlined, you can pick a single crowd pleasing menu for everyone to enjoy. You can even select signature cocktails or a wine list based on the theme of the event or the special guest’s preferences.

To keep it light and spring-forward, consider sending around crowd-favorite passed hors d’oeuvres like miniature versions of our Sizzling Crab Cakes or our fresh, jumbo Shrimp Cocktail.

To keep your guests happy and full, we suggest one of our delicious steaks for the main course. We recommend offering a Ribeye for the true steak-lovers, a filet for those who love steak but in more delicate portions, our stuffed chicken breast for the guests who prefer a red-meat alternative, and, as always, we can make our vegetarian plate available to guests upon request.

Lastly, delight your spring party guests with a trio of dessert choices that offer a salute to spring, like our Creamy Homemade Cheesecake with fresh berries or our famous Bread Pudding with Whiskey Sauce.

Book Ruth’s Chris for Your Upcoming Private Event

From the delectable menu choices to the impeccable first-class service, Ruth’s Chris will help you take care of all the details for your special event. At Ruth’s Chris, we believe in making your celebrations seamless, because after all, it’s your party too. Book your spring soiree at your local Ruth’s Chris restaurant today.

Where to Enjoy Easter Dinner Near Me

Are you looking to skip the cooking and dine out this Easter? In that case, consider dining with us at Ruth’s Chris Steak House! All our restaurants will remain open on Easter Sunday this year: Sunday, April 9, 2023. In fact, we’ll even start serving guests as early as 11:30 a.m. and continue through dinner service at our restaurants across Alabama, Georgia, South Carolina and Tennessee.

Known for legendary steaks, classic cocktails, and attentive service, Ruth’s Chris is the best restaurant open for Easter dinner near you. Make a reservation to enjoy an early lunch with us after Easter services or make plans to take the whole family out for a celebratory dinner. Continue reading to learn why Ruth’s Chris is the best restaurant to celebrate Easter this year or book a table before time runs out.

Reasons to Dine Out on Easter Sunday

Choosing Ruth’s Chris for Easter dinner eliminates the stress of cooking – and cleaning up. With Lent over, you’re also free to order anything off our Dinner Menu that your heart desires, from steaks and seafood to special desserts and signature cocktails.

Enjoy Delicious Steak on Easter

A holiday meal calls for nothing but the best! From the tenderest Filet to the juiciest Ribeye, all our steaks come well-marbled, seasoned to perfection, and sizzling in butter on 500° plates. If you’re a steak lover, you will have your pick of different cuts on our Dinner Menu, and you can also choose to add special entrée complements to make your Easter meal even more complete, from shrimp and lobster tails to a blue cheese crust.

Seafood and More Delicious Options for Easter Sunday Dinner

If a steakhouse isn’t the first thing you think of when you ponder, “where to enjoy Easter dinner,” don’t worry; there’s something for everyone on our Dinner Menu! One of our succulent seafood dishes should hit the spot, such as our Fresh Whole Maine Lobster, broiled Salmon Filet, or garlic-crusted Chilean Sea Bass. Or maybe you’ll opt for our Stuffed Chicken Breast filled with garlic herb cheese. Believe it or not – the stuffed chicken is a longstanding guest favorite!

Enjoy Side Dishes Like Sweet Potato Casserole on Easter

In any event, don’t forget to supplement your Easter meal with our Signature Sides! A few crowd-pleasers include our Sweet Potato Casserole with a pecan crust, cheesy Potatoes au Gratin, and Grilled Asparagus served with creamy hollandaise sauce.

Check out our full menu to see what gets your mouth watering for Easter dinner at a Ruth’s Chris Steak House near you.

Raise Your Glass to Easter with Wine, Beer and Cocktails

Even if you don’t go to church, Easter is still a cause for celebration with family and friends. And of course, a celebration wouldn’t be complete without a toast or two!

Luckily, we have a wide range of beverage options here at Ruth’s Chris. Just take a look at our award-winning wine list with over 200 handpicked labels from around the world! Plus, we’re serving up all your favorite handcrafted cocktails, like the Hibiscus Lemon Drop Martini, Wild Berry Sidecar, and bourbon-based Hat Trick. As for cold beers, we have plenty of those, too. In particular, check out our selections from nearby local breweries!

Treat Yourself to Dessert on Easter

Forget chocolate eggs and marshmallow chicks because we have something better at Ruth’s Chris. For instance, you can’t go wrong with our vanilla Crème Brûlée topped with fresh berries or flourless Chocolate Sin Cake blended with espresso. You’ll wish that the Easter Bunny could’ve brought you these goodies in your basket! Browse our full Dessert Menu and make your plan today.

Make an Easter Dinner Reservation at a Ruth’s Chris Near You

Now, you can finally put an end to your search for, “where to enjoy Easter dinner.” All you have to do is reserve your table at a Ruth’s Chris near you. Whether you’re looking to start a new Easter tradition or just want to do something different this year, we look forward to serving you!

Honor Our Founder, Ruth Fertel, with a Visit to Ruth’s Chris During Women’s History Month This March

Every year, the U.S. recognizes March as Women’s History Month, so how do you plan to celebrate? We have an idea: Savor a delicious meal at Ruth’s Chris Steak House! Our founder, Ruth Fertel, was a strong woman with an entrepreneurial spirit. After all, she turned a single New Orleans steakhouse into an empire of over 150 restaurants around the globe. What could possibly be a better place for honoring women’s achievements?

This March, make a reservation at your nearest Ruth’s Chris restaurant during Women’s History Month or continue reading to learn more about Ruth Fertel and her success in the restaurant business.

Celebrate Women’s History Month with Sizzling Steaks & Succulent Seafood

No other steakhouse has empowered women like Ruth’s Chris. In fact, Ruth prided herself on hiring single mothers! And she even butchered the 30-pound beef loins by hand herself on opening night.

Of course, the best way to honor Ruth’s legacy during Women’s History Month is to savor the flavors of one of these steaks. At Ruth’s Chris, we offer many cuts of USDA Prime beef—that’s the finest two percent on the market. Ruth certainly believed in serving the best of the best! Case in point: All our steaks arrive cooked to order, seasoned to perfection, finished with butter and sizzling on 500° plates.

But if you aren’t in the mood for steak, don’t worry; Ruth made sure that there’s something on our menu for everyone! Perhaps one of our seafood dishes will hit the spot, like our Fresh Maine Lobster or Garlic-Crusted Chilean Sea Bass. Our Stuffed Chicken Breast filled with garlic-herb cheese also has patrons raving.

No matter what you order, make sure to complete your meal with our Signature Sides! In particular, the Creamed Spinach was Ruth’s favorite.

Check out our full menu to see what sounds good for your Women’s History Month dinner!

Raise a Glass to Women with Wine, Beer, and Cocktails

During Women’s History Month, toast to women’s accomplishments throughout history with your favorite beverage in hand. Take a look at our award-winning wine list, which boasts hundreds of labels handpicked from around the world. All our restaurants also have an extensive beer list with selections from local, domestic, and international breweries.

Or maybe you’d prefer to swizzle with a handcrafted cocktail. Luckily, our cocktail menu is filled with a variety of vintage-inspired libations. Try the Raspberry Rosemary Cosmo, Thai Lime Margarita, or Ruth’s Pisco Punch—just to name a few. Cheers to Ruth!

Go All Out for Ruth with Dessert

Ruth Fertel developed a reputation as the “empress of steak,” but she knew a thing or two about desserts, too! When you visit Ruth’s Chris for dinner during Women’s History Month, don’t forget to end your meal on a sweet note. For instance, order our Bread Pudding with Whiskey Sauce, Ruth’s take on a New Orleans classic.

Visit Ruth’s Chris for Dinner to Honor Our Female Founder

Now that you know where to eat during Women’s History Month, all you have to do is make your reservation. Visit your local Ruth’s Chris today!

Best Breakfast Dishes Featuring Your Leftover Ruth’s Chris Steak

When customers visit Ruth’s Chris Steak House, it’s rare that they have anything left on their plates at the end of the evening. But, for those with a smaller appetite or for anyone who likes to save room for dessert, you might go home with a little bit of extra steak.

So, from sizzling steak to steak sunrise, we’re here to deliver three delectable breakfast dishes to make with your leftover Ruth’s Chris steak – as long as you don’t tiptoe to the fridge for a midnight snack, that is!

Steak Breakfast Tacos

Tuesday isn’t the only day that’s right for tacos. They’re also a fantastic breakfast food. Bonus: Breakfast tacos are simple and easy to make!

Start by thinly slicing up your leftover steak and set aside.
Whisk two (2) eggs in a small bowl, add salt, pepper, and garlic powder, and set aside.
Cut up a green and red pepper (store extra peppers for your next meal!) and an onion and sauté them in a non-stick skillet. Cook until the onion and peppers have softened.
Pour in the whisked eggs and when almost fully done, add the steak until warm.
Warm corn tortillas on extra skillet or add egg and steak mixture to unheated tortillas.
Top with extra raw onion, cheese of your choice (we recommend cotilla or a shredded Mexican cheese blend), salsa, and chopped cilantro.

Steak Breakfast Bruschetta

Carry the ambience of Ruth’s Chris over to the next morning with a next-level breakfast recipe fit for Instagram. Follow these simple steps and you’ll feel like you’ve transported yourself to Italy.

Take leftover steak and slice into thin strips. Set aside.
Slice up a French loaf or baguette (or any other bread you have at home) into thin slices.
Brush olive oil and garlic (minced or powdered, whatever you have available) onto one side of the bread.
Put bread directly onto the rack under the broiler or in the toaster oven for 2-4 minutes.
While your bread toasts, cut an avocado or tomato (or both) into ½ inch cubes.
Take bread out of broiler/toaster oven, add cream cheese, steak, and toppings.
Feel free to get creative with additional toppings. We recommend diced onion, cilantro, pico de gallo, or basil.

Steak and Egg Hash

Filling and fast, a steak and egg hash is the perfect way to use that leftover ribeye, filet, or T-bone. Follow these quick and easy steps for a meal that’s sure to put the “comfort” in comfort food.

Preheat oven to 350 degrees.
Dice potatoes (we recommend gold potatoes for faster cooking), red onions, red bell peppers, tomatoes, or other vegetables of choice. This recipe is great for using whatever veggies you have in your fridge.
Boil the diced potatoes for 5-6 minutes.
While potatoes boil, slice leftover steak into strips and set aside.
Remove potatoes from boil and drain.
Heat an oven-safe skillet to medium-high heat, add a tbsp. of butter or oil to pan and sauté vegetables until slightly soft. Add potatoes and seasonings of choice and cook for another few minutes.
Create pockets in hash mixture until you can see the bottom of the skillet and crack eggs into each pocket (1 per person).
Add steak slices to top of pan and place entire skillet in the oven for 7-10 minutes.
Remove from oven and serve!

Enjoy Steak from Ruth’s Chris for Any Meal of the Week

Ruth’s Chris steak is the perfect choice for your next meal. Our corn-fed, custom-aged midwestern beef is cooked at 1,800 degrees to help lock in flavor and served on a sizzling plate to keep it warm throughout your meal. Visit one of our steakhouse restaurants near you for a luxury dining experience; make a reservation today.