Tag: centennial

Bone In or Bone Out? Which Ruth’s Chris Cut Is Right for You?

When it comes to choosing a steak cut, you should consider several factors, such as bone in or bone out. While both sides of the debate make great points, it all comes down to your personal preference! If you don’t know which cut you prefer, the expert chefs at Ruth’s Chris Steak House can help.

Continue reading to learn which Ruth’s Chris cut is right for you or make a reservation at your nearest Ruth’s Chris for dinner this week.

How Does Bone In or Bone Out Affect the Steak?

Some bone-in enthusiasts argue that the marrow inside a steak bone flavors the meat, but scientists have determined that this is actually not the case, as it would require much hotter temperatures to penetrate the bone.

So, what difference does leaving the bone in truly make? Because bones are so dense, they insulate the meat around them from the heat while cooking. As a result, the meat right next to the bone generally remains 5-10 degrees cooler than the rest of the steak. So if you don’t mind a little variation in your steak temperature, bone-in is a great option. Additionally, bone in chops are known to hold their shape better than their bone-out counterparts. Plus the iconic look of a bone-in steak just has visual appeal!

Bone-Out Steak Cuts at Ruth’s Chris

Our four bone-out cuts at Ruth’s Chris are what tend to come to mind for most people when they think, “steak.” You’ve most likely heard these names before, but let’s get into what makes each one different.

Filet

Perhaps the popular steak cut, our Filet gives you 11 ounces of lean tenderloin beef.

Petit Filet

This eight-ounce cut is exactly the same as our tender Filet, just three ounces smaller!

Ribeye

If you’re craving a thick, juicy steak, then you can’t go wrong with a well-marbled ribeye. This 16-ounce cut from the prime rib area delivers peak flavor!

New York Strip

Cut from the short loin, our 16-ounce strip steak is full-bodied and slightly firmer than a ribeye.

Bone-In Steak Cuts at Ruth’s Chris

At Ruth’s Chris, we also serve five delicious steak cuts with the bone in. Learn more about them below to decide which one is right for you:

Bone-In Filet

Twice the size of our Petit Filet, the bone-in version provides even more tenderness.

Cowboy Ribeye

Thick and juicy like our bone-out ribeye, the Cowboy boasts 22 ounces of flavorful, tender beef.

T-Bone

A T-bone contains two types of meat: tenderloin on one side of the bone and a strip steak on the other side. With 24 ounces, you’ll have plenty of each steak to please your palate!

Porterhouse

The Porterhouse looks a lot like a T-bone but much larger at 40 ounces. It’s cut from nearly the same area—just slightly closer to the legs—so it has the same tenderloin and strip on either side of the bone.

Tomahawk Ribeye

Unlike our Cowboy Ribeye, the Tomahawk has a “Flintstone” style bone protruding from the meat, which lends the cut its distinctive name. The chunk of meat itself is also larger at 40 ounces and extremely buttery in texture.

Visit Ruth’s Chris to Savor the Steak Cut That’s Right for You

Now that you know which Ruth’s Chris cut is right for you, it’s time to taste one for yourself! Whether you’ve decided you prefer bone-in or bone-out, we’ll serve your USDA Prime steak sizzling in butter on a 500° plate. Reserve a table at a Ruth’s Chris Steak House near you today.

Tips for Hosting the Best Holiday Party at Ruth’s Chris

Chestnuts roasting on an open fire, Jack Frost nipping at your nose…we know it may seem early to be talking about the holidays, but when it comes to hosting an upscale and unforgettable holiday party, there’s no better venue than Ruth’s Chris Steak House.

Renowned for the fine dining experience, world-class cuisine, and unparalleled hospitality, Ruth’s Chris is the ultimate destination for hosting a sophisticated event that your guests will cherish for years to come. Here are some tips to help you host the best holiday party at this fine dining establishment.

Secure Your Preferred Date

December is a busy month for holiday parties, and securing your preferred date at Ruth’s Chris Steak House is essential for ensuring the success of your event. By planning ahead and taking advantage of the early booking incentives, you not only maximize the value of your celebration, but also guarantee that you get the date that works best for you and your guests.

To add a little holiday joy to your special event, Ruth’s Chris is also offering booking incentives for early booking:

  • Book by August 31 and receive your choice of three gifts.
  • Book in the month of September and receive your choice of two gifts.
  • Book in the month of October and receive one free gift.

Remember: Qualifying events must occur between November 27 – December 20, 2023, and have contracted food and beverage minimums of at least $75/per person plus taxes, fees & gratuities, with at least ten guaranteed guests in attendance.

With a carefully curated selection of bonus gifts, you can enhance your celebration to match your preferences. Depending on when you book your party, you have the chance to select from a range of gifts that will elevate your gathering, including a $25 dining certificate for each guest, a complimentary chef’s choice hors d’oeuvre, a sommelier’s selection sparkling toast or an upgraded bar package.

No matter what you choose, we know these offerings will enhance the celebration for you and your guests and ensure they feel truly valued this holiday season.

Elevate the Atmosphere

Ruth’s Chris Steak House exudes sophistication, making it the perfect backdrop for a world-class holiday celebration. The upscale ambiance and signature decor create an unparalleled setting that requires minimal additional decoration.

Our team will help you focus on personal touches that enhance the elegant atmosphere and craft an unforgettable experience for your guests. Planning a themed holiday party? Ask us how we can help you craft the perfect décor and setting to go along.

Tailored Menus for Unforgettable Delights

One of the highlights of hosting your holiday party at Ruth’s Chris Steak House is the meticulously crafted menu. With a focus on premium cuts of steak and the finest ingredients, the culinary team delivers an exceptional dining experience that will leave your guests raving. Collaborate with the restaurant’s chefs to tailor the menu to your preferences and create a dining journey that reflects your event’s exclusivity.

Embrace the Joy of Giving

The holiday season is a time of giving. and hosting your event at Ruth’s Chris Steak House allows you to extend this spirit to your guests. The carefully curated gifts and incentives not only enhance the celebration but also serve as tokens of appreciation that your attendees will cherish. It’s a thoughtful way to show your gratitude for their presence and make your event stand out.

Host an Elegant Party at Ruth’s Chris Steak House This Holiday Season

Hosting a holiday party at Ruth’s Chris Steak House is an experience of luxury, sophistication, and unparalleled delight. When you work with our private event team, you can create an intimate and unforgettable gathering that your guests will talk about for years to come.

With Ruth’s Chris, your holiday celebration becomes a world-class affair, where every detail is crafted to perfection, ensuring an exceptional and memorable experience for all. Book your 2023 holiday gathering now and make this holiday season truly remarkable. Contact a Private Dining Manager today to get started.

Enjoy Dinner at the Best Steakhouse Near You This Labor Day

With Labor Day around the corner, what better way to mark the end of summer than by treating yourself to an unparalleled dining experience at the finest steakhouse near you? Labor Day weekend is the perfect excuse to take a seat, relax, and let someone else do the cooking.

Ruth’s Chris Steak House invites you to savor the Labor Day holiday in style, with an upscale and sophisticated ambiance that promises to elevate your next meal with family and friends. Learn more about why you should enjoy dinner at Ruth’s Chris this Labor Day or make a reservation at a Ruth’s Chris restaurant near you today.

Crafted Culinary Excellence: A Signature Experience

Ruth’s Chris is renowned for its commitment to delivering world-class cuisine that exceeds expectations. Each dish is meticulously crafted by skilled chefs who bring their passion for delicious food to every plate. From the first bite to the last, you’ll experience a symphony of sizzling flavors that will leave your taste buds dancing with delight.

Our team has also designed a warm and inviting ambiance to match – our dining rooms provide an intimate setting with low, warm lighting, attentive service, and fine décor.

Signature Steaks Without Having to Clean Your Own Grill

Labor Day is a time for celebration and reflection, and what better way to celebrate than with a world-class signature steak you didn’t have to cook yourself? Our Dinner Menu boasts an array of exquisite cuts of corn-fed USDA Prime steak, each prepared to perfection under an 1,800-degree broiler to make sure it’s cooked to perfection.

Pair your savory entrée with one (or a few) of our hand-selected wines or crafted cocktails, and you’re in for a truly memorable experience that will tantalize your senses.

The Perfect Way to Celebrate Labor Day With Family & Friends

With this summer’s off-the-charts heat indexes across the south, treating family and friends to a delicious meal out of the sun’s heat is a great way to say farewell to summer. Not only will you enjoy a delicious meal, but you can rest assured that your experience will be wonderful. In fact, our commitment to providing an unparalleled dining experience is evident in every detail, from the premium quality of our ingredients to the skillful artistry that goes into each dish. Whether you’re celebrating with friends, family, or a special someone, the level of luxury you’ll find here is nothing short of exceptional.

If you’re looking to make Labor Day a larger gathering, we host private parties at Ruth’s Chris Steak House and delight in helping our guests create a unique experience specific to their needs. We’ll help you choose the right menu, create the perfect setting, and design an evening to remember.

Reserve Your Labor Day Experience at Ruth’s Chris Steak House Today

Whether you’re looking to indulge in a quiet dinner for two or gather your closest friends for a memorable feast, our team is here to ensure that your experience is nothing short of exceptional.

This Labor Day, don’t settle for anything less than the best. Treat yourself to an unforgettable evening at Ruth’s Chris Steak House, where luxury, fine dining, and an intimate atmosphere converge to create an experience that is truly unparalleled.

Reserve your table today and prepare to be swept away by the world-class excellence that is Ruth’s Chris Steak House.

Steak Cooking Tips From Ruth’s Chris: How to Reverse Sear a Steak

Do you want to skip the grill and try a new steak-cooking technique instead? If so, you should learn how to reverse sear a steak! In particular, the reverse sear method may become your go-to for cooking thick cuts of steak.

Even if you’re a steak novice, don’t let the process intimidate you; the Ruth’s Chris Steak House team is here to help. Continue reading to learn how to reverse sear a steak, step by step. And of course, you can always make a reservation to dine at Ruth’s Chris for the perfect sizzling steak any day of the week (if cooking isn’t your thing).

What Is the Reverse Sear Method?

In short, you reverse sear a steak by baking it in the oven at a low temperature followed by searing it in a pan. The reverse sear technique took experts by surprise because—as the name suggests—it flips the order of the traditional steak-cooking steps. However, this reverse order actually makes sense. Allow us at Ruth’s Chris to explain why.

Reasons to Reverse Sear a Steak

The reverse sear method comes with several benefits for the home cook. First off, baking in a low-temperature oven helps you cook steak more evenly—especially large, thick cuts of meat like a bone-in ribeye.

On a related note, the reverse sear technique makes it easier to reach the level of doneness you like. The lower oven temperature gives you more control so that you don’t overcook the steak.

In addition, the reverse sear method still gives your steak a beautiful sear. Cooking steak in the oven first causes some of the surface moisture to evaporate, resulting in a drier crust that sears more easily and evenly, especially on a home stove.

How to Reverse Sear a Steak: Step by Step

Without further ado, let’s get into the nitty gritty:

1. Season the Steak

Liberally season the entire surface of the steak with salt and pepper.

2. Let the Steak Reach Room Temperature

Line a baking sheet with foil, and place the steak on a wire rack inside the sheet. Then let the steak sit for 30 minutes to an hour, until it reaches room temperature. Using a wire rack prevents the steak from steaming, which would get in the way of a good sear.

In the meantime, preheat the oven to 275°F.

3. Bake in the Oven at a Low Temperature

Cook the steak in the oven until it is about 5-10°F below the final internal temperature you want. The steak will finish cooking in the pan, so you don’t want to get to the desired temperature just yet! For instance, don’t let the internal temperature exceed 115°F at this point if you want your steak medium-rare.

4. Heat a Cast Iron Skillet Over Medium-High

Take the steak out of the oven and tent loosely with foil while you preheat the skillet. Set the stove to medium-high.

5. Sear the Steak

Pour a couple tablespoons of a neutral oil with a high smoke point temperature, such as grapeseed oil, into the pan. Sear the steak on one side for about a minute. When you flip the steak, add a tablespoon of butter to the skillet. Baste the steak in the melted butter until seared on the second side, in about 45 seconds. The butter leads to enhanced browning and gives your steak that signature Ruth’s Chris flavor.

6. Serve Immediately

Since the steak actually rested before the final sear, you don’t need to give it another rest – the juices are locked in, ready for you to enjoy a succulent steak. It’s time to eat!

Don’t Feel Like Cooking? Visit Ruth’s Chris for a Steak Dinner

Are you ready to reverse sear a steak yourself? Then give it a try! But even with these helpful steak cooking tips from Ruth’s Chris, perhaps you just don’t feel up to the task. If that’s the case, don’t worry! Make a reservation at your nearest Ruth’s Chris Steak House for a delicious sizzling steak dinner.

From Shrimp to Blue Cheese, How to Choose the Best Entrée Complement for Your Steak

Do you want to take your sizzling steak to the next level? In that case, consider one of our entrée complements at Ruth’s Chris Steak House! Whether you want to dress up your steak with seafood or a sauce, you’re bound to find an option on our menu that strikes your fancy.

Continue reading to learn how to choose the best entrée complement for your steak. Then make a reservation at your local Ruth’s Chris restaurant for dinner tonight!

Add a Blue Cheese Crust to Your Ruth’s Chris Steak

For starters, blue cheese and steak is a classic pairing. The pungent, earthy flavor of the blue cheese balances out the rich, beefy steak. Plus, blue cheese melts well, so it’s easy to coat a steak with it. At Ruth’s Chris, we round out our blue cheese crust with roasted garlic for additional flavor and a touch of bread crumbs for a delightful crunch. If you’re feeling cheesy, then our blue cheese crust is the best entrée complement for you!

Saucy Entrée Complements: Béarnaise vs. Hollandaise

When you want to sauce it up, you have two tried-and-true options for your steak at Ruth’s Chris: béarnasie and hollandaise. Both blend butter, water, egg yolks, and acid. But while these pale yellow, creamy, tangy sauces look similar, there are some key differences!

Hollandaise typically gets its acidity from lemon juice and is seasoned with salt, white pepper, and cayenne pepper. Meanwhile, béarnaise often relies on white wine vinegar for its zesty tang. In addition, béarnaise builds upon the recipe with the addition of shallots, tarragon, and fresh herbs.

All that said, which sauce is the better entrée complement for your steak? Many people swear by béarnaise, but it all depends on your personal preferences. We think both sauces are delicious on steak at Ruth’s Chris!

Seafood Entrée Complements at Ruth’s Chris

Are you in the mood for seafood? If so, you can turn your steak dinner into a surf ‘n turf feast at Ruth’s Chris. Choose either six large shrimp or a broiled lobster tail for your entrée complement. The milder flavors of the shellfish pair beautifully with the heartier steak. As for which one to choose, that’s entirely up to you!

However, these aren’t the only seafood options you have for your steak at Ruth’s Chris. Read on to learn about our final entrée complement.

Go All Out with Steak Oscar

Last but certainly not least, we have the entrée complement “Oscar.” This combination is the crème de la crème, complete with lump crabmeat, asparagus, and béarnaise. Ordering steak Oscar gives you a bit of everything: seafood, sauce, and even a few veggies. As a result, your steak transforms into an even more decadent meal. You certainly can’t go wrong with an Oscar-style steak at Ruth’s Chris!

Visit a Ruth’s Chris Near You for a Steak Dinner

While you can always savor a Ruth’s Chris steak on its own, our entrée complements add a little extra something. Now that you know how to choose the best entrée complement for your steak, come dine with us to try your favorite. Reserve a table at a Ruth’s Chris Steak House near you for dinner this week. We hope to see you soon.

Enjoy a Classic American Steak Dinner at Ruth’s Chris This July Fourth

Do you know what’s even better for the Fourth of July than burgers on the grill? A steak sizzling in butter on a 500° plate! For such a bona fide American meal, look no further than your nearest Ruth’s Chris Steak House.

Known for legendary steaks, handcrafted cocktails and a comfortable, yet upscale, atmosphere, Ruth’s Chris basically invented the quintessential steakhouse experience. And if your local Ruth’s Chris restaurant has a patio, you could even catch a glimpse of some fireworks during your July Fourth meal!

Continue reading to see why you should enjoy a classic American steak dinner at Ruth’s Chris this July Fourth or make a reservation at your nearest Ruth’s Chris restaurant today.

Celebrate July Fourth with the Best Steak in America

At Ruth’s Chris, we only serve the finest steak that our great country has to offer! For example, check out the bone-in Cowboy Ribeye for 22 flavorful ounces of Americana this July Fourth. Of course, you’ll also find all your other favorite steak cuts on our Dinner Menu, including the following:

  • Filet: 11 ounces (petite: eight ounces) of our most tender, lean Midwestern beef
  • Ribeye: 16 ounces of prime beef, well-marbled for peak flavor and deliciously juicy
  • New York Strip: 16 ounces of full-bodied prime beef with a slightly firmer texture than a ribeye
  • T-Bone: 24 ounces of full-flavored USDA Prime beef

But no matter what, we guarantee that your steak will arrive sizzling, finished with butter, and seasoned to perfection. If you really want to go all out for the Fourth of July, consider adding one of our entrée complements. A steak dressed up with bearnaise or hollandaise will surely set off fireworks of flavor in your mouth!

Complete Your Classic American Steak Dinner with Signature Sides & Dessert

You wouldn’t serve up a Fourth of July spread without the side dishes! Therefore, make sure that your classic American steak dinner at Ruth’s Chris includes some of our Signature Sides. For instance, order the Mashed Potatoes with hints of roasted garlic, luxurious Lobster Mac & Cheese, or simply steamed Fresh Broccoli.

Want to end July Fourth with a bang? Then don’t forget dessert! Our Warm Apple Crumb Tart served with vanilla ice cream takes the standard all-American apple pie up a notch.

Raise a Glass to American Independence with Cocktails, Beer, and Wine

When it comes time to toast to our freedoms this July Fourth, what will you be drinking? Luckily, you’ll have plenty of beverage options at Ruth’s Chris, such as one of our cocktails. Try our Nola Mule, Manhattan Eastside, or Georgia Peach Tea—all inspired by special places in the USA!

Or maybe you’d rather clink glasses on the Fourth of July with a cold beer in hand. In that case, we stock our full bar with several American-made brews, including a number of local selections. If wine is more your speed, however, then peruse our award-winning list! After all, you certainly can’t go wrong enjoying a California cab or Oregon Pinot Noir with your American steak dinner.

Visit Ruth’s Chris for a Classic American Steak Dinner This July Fourth

So, what are you waiting for? Take the bull by the horns and make a reservation at your nearest Ruth’s Chris for the Fourth of July! Leave the cooking to us; we look forward to serving you.

Where to Take Dad for Father’s Day Dinner in Atlanta, GA

If Dad has a hankering for steak, then we know exactly where you should take him for Father’s Day dinner in Atlanta: Ruth’s Chris Steak House! Known for legendary sizzling steaks, classic cocktails, an award-winning wine list, a premium selection of beers, and a comfortable atmosphere, Ruth’s Chris will surely impress any dad.

Not sure where to find us? We have four Ruth’s Chris restaurants in the Atlanta area: Alpharetta, Buckhead, Downtown Atlanta and Kennesaw, GA . Therefore, you can treat the man of the house to a fancy steak dinner this Father’s Day no matter what part of town you call home.

Contact your nearest Ruth’s Chris today to make your Father’s Day dinner reservation or continue reading to learn why Ruth’s Chris should be this year’s Father’s Day dining destination.

Savor the Best Steak and Seafood in Atlanta, GA

Give Dad a break from the grill on Father’s Day and leave the steak to us. From the flavorful T-Bone to the juicy Cowboy Ribeye, we have all of your dad’s favorite steak cuts on the menu. Your father deserves nothing but the best on his special day, and that’s exactly what he’ll get when his steak arrives sizzling in butter on a 500° plate.

If Dad wants something else for Father’s Day dinner in Atlanta, however, one of our seafood dishes should get his mouth watering. For instance, he can’t go wrong with the Fresh Maine Lobster or Garlic-Crusted Chilean Sea Bass.

And if Dad loves both the land and sea, then why not get both? For a surf and turf Father’s Day meal, he can add succulent shrimp or a lobster tail to any steak entrée!

Raise a Glass to Dad with Beer or Cocktails

What Father’s Day dinner would be complete without a toast to the guest of honor himself? At Ruth’s Chris in Atlanta, we have several options for clinking glasses, including plenty of red wines to go with Dad’s steak.

Or perhaps your dad would rather celebrate with a cold beer in hand. In that case, our four Atlanta restaurants feature selections from local breweries like Sweetwater and Jekyll for him to choose from.

On the other hand, maybe your father wants to sip on a handcrafted cocktail. If he’s a bourbon man, Dad will love our Old Fashioned, Hat Trick, and Manhattan Eastside =—just to name a few.

Make Father’s Day Memories at One of Our Four Georgia Restaurants

All of our Ruth’s Chris restaurants in the Atlanta area provide the perfect setting for dads to unwind. Dark woods and white tablecloths add sophistication, while friendly service makes Dad feel right at home. Plus, our Downtown Atlanta and Alpharetta restaurants boast patios for an outdoor Father’s Day dinner!

Take Dad to Ruth’s Chris Steak House in Atlanta, GA

Now that you know where to take Dad for Father’s Day dinner in Atlanta, it’s time to reserve your table for this June! We look forward to helping you make this Father’s Day one that Dad will never forget.

Book your reservation for Father’s Day dinner at Ruth’s Chris in Alpharetta, Buckhead, Downtown Atlanta or Kennesaw, GA today!

The Best Restaurant for Father’s Day Dinner Near Me

Father’s Day is coming up soon and you may be scrambling to find a gift that can express the love and affection you feel for the special fathers in your life, from dads and uncles to husbands and friends. This Father’s Day, we recommend opting for quality time and lasting memories with a trip to a Ruth’s Chris Steak House near you. What makes Ruth’s Chris the right choice for the dads in your life? Continue reading to learn more about why Ruth’s Chris is the best place to take Dad this Father’s Day.

Handcrafted Cocktails and Appetizers Dad Will Enjoy

There’s no better way to keep Dad happy than to please the entire family (and keep the peace) with a wide selection of delicious, handcrafted cocktails and appetizers for the whole table.

We recommend treating Dad to our Hat Trick, made with Maker’s Mark Bourbon Whiskey, Amaro Montenegro, Sandeman Fino Sherry, Lime and a filthy® Amereno cherry, or our twist on a classic, the New Fashioned, made with 1792 small batch Bourbon, Angostura Bitters, simple syrup, and a filthy® Amarena cherry.

Delight the entire table with our Chilled Seafood Tower, complete with Maine lobster, jumbo shrimp, colossal lump crabmeat and market fresh chilled seafood. Or, share Stuffed Mushrooms filled with crabmeat, seasonings and Romano cheese. Whatever you choose, you, Dad and the entire table will enjoy every bite!

Sizzling Steaks to Win Over any Dad This Father’s Day

It’s a ritual for dads to spend hours behind the grill showing off their skills and their most recent meat smoker they bought, but for one day out of the year, it’s a good idea to give them a break. Father’s Day is the perfect excuse to let them relax and enjoy a perfectly cooked steak at Ruth’s Chris.

Here at Ruth’s Chris, we’re happy to do the cooking for Dad on Father’s Day, and you can be sure our steaks will get dad’s seal of approval. Using only the finest custom-aged Midwestern beef, we broil each steak at 1,800 degrees to lock in the corn-fed flavor and serve it cooked exactly the way dad loves – sizzling on a heated plate so it can stay warm throughout the entire meal.

Treat dad to our full-bodied 16-oz. New York Strip or give him that classic grill flavor with our USDA Prime 16-oz. marbled and juicy ribeye. And, even if dad isn’t a steak fanatic, we have so many other delicious options, too, including pork, chicken, and seafood, he’ll have a hard time choosing what he loves best.

Sweet Treats for the Sweetest Father’s Day

For the cherry on top of a delicious dinner celebrating Dad, make sure to delight him with one of our delectable desserts. Our Warm Apple Crumb Tart features granny smith apples baked in a flaky pastry with streusel topping and served a la mode. Or, if whiskey is his drink of choice, pair it with our Bread Pudding with Whiskey Sauce for a special New Orleans inspired treat.

Plan Your Father’s Day Dinner at Ruth’s Chris Steak House

There’s no wrong way to celebrate Dad as long as you make his day special, but at Ruth’s Chris, we make it easy for you to show Dad just how much you care. Create new memories that Dad won’t forget; make a reservation at your local Ruth’s Chris restaurant for Father’s Day dinner today.

Gift Ideas for Mom This Mother’s Day

Are you struggling to choose a gift for Mom as Mother’s Day fast approaches? For the mother who loves fine dining, you can’t go wrong with the gift of Ruth’s Chris Steak House! Whether you take her out to one of our restaurants or give her a gift card, she’ll appreciate the tasty gesture.

If you agree that these sound like great gift ideas for your mom this Mother’s Day, continue reading for more details. Then reserve a table at your local Ruth’s Chris restaurant or stop by to purchase a gift card!

Treat Mom to Sizzling Steaks & Succulent Seafood at Ruth’s Chris

A special meal makes a wonderful Mother’s Day gift, and taking Mom out to Ruth’s Chris for dinner is an easy way to give her that experience—especially if she’s a steak connoisseur! From the tender Filet to the well-marbled Ribeye, we have all of Mom’s favorite steak cuts on the menu. Furthermore, her eyes will widen with awe when her steak arrives juicy, seasoned to perfection, and sizzling in butter on a 500° plate.

Or perhaps your mom would rather savor one of our delectable seafood dishes for her Mother’s Day dinner. For example, our Fresh Whole Maine Lobster, broiled Salmon Fillet, and Garlic-Crusted Chilean Sea Bass all aim to please.

But no matter what she orders, make sure that Mom goes all out with her choice of Signature Sides! She has a wide range of options, such as cheesy Potatoes au Gratin and Grilled Asparagus served with a side of creamy hollandaise.

Take a look at our Ruth’s Chris Menus to see what Mom might like for dinner this Mother’s Day.

Raise a Glass to Mom with Her Favorite Beverage

Of course, an occasion like Mother’s Day calls for a toast to the guest of honor herself! Mom will be delighted to see that Ruth’s Chris offers hundreds of labels handpicked from around the world on our award-winning Wine List.

In addition, we have a long list of vintage-inspired cocktails at Ruth’s Chris if your mother would prefer to sip on one of those. Celebrate Mom with our Hibiscus Lemon Drop Martini, Jalapeño Cucumber Margarita, or Blueberry Spiced Mojito, just to name a few. Cheers to the best mom in the world!

Can’t Be There in Person? Consider a Ruth’s Chris Gift Card

Maybe your mother lives far away and you can’t take her out for dinner this year. Don’t worry; you can still treat her to an evening out with a Ruth’s Chris gift card! Plus, a gift card allows Mom to revel in the Ruth’s Chris experience whenever is most convenient for her. Simply drop by a Ruth’s Chris restaurant near you to make your purchase or order a gift card online. Rest assured that Mom can use that gift card at any of our restaurants across the country.

Give Mom the Gift of Ruth’s Chris This Mother’s Day

Now that you have some gift ideas for Mom this Mother’s Day, take action before her special holiday arrives! Make a reservation at your nearest Ruth’s Chris or order a Ruth’s Chris gift card today.

Mother’s Day Dining Out Tips

With Mother’s Day right around the corner, you’re likely getting ready to pull out all the stops to celebrate Mom. If you’re not sure where to begin, then allow us at Ruth’s Chris Steak House to help with our Mother’s Day dining out tips!

As a mother of two, founder Ruth Fertel knew all about how to make a Mother’s Day meal special. Top-quality food, an award-winning wine list, a refined atmosphere and above all, elevate the dining out experience for Mom.

Continue reading for our Mother’s Day dining out tips or make a reservation at your nearest Ruth’s Chris restaurant to reserve your table for Mother’s Day!

Tip 1: Treat Mom to Sizzling Steaks and Succulent Seafood at Ruth’s Chris

When taking your mom out for Mother’s Day, you want to give her the best of the best. Luckily, that’s exactly what she’ll enjoy at Ruth’s Chris – especially when it comes to our sizzling steaks. No matter which cut of meat Mom prefers, her steak will arrive cooked to order, seasoned to perfection, and sizzling in butter on a 500° plate.

But even if your mother isn’t craving a steak, you should still take her out to dinner at Ruth’s Chris. We have plenty of savory seafood dishes that will make her smile, like our Fresh Maine Lobster or broiled Salmon Fillet for example. She’ll also love our Stuffed Chicken Breast filled with garlic herb cheese.

Whatever she decides on, make sure that Mom rounds out her Mother’s Day meal with our Signature Sides! A couple of crowd favorites include our Roasted Brussels Sprouts topped with bacon and honey butter, as well as our Mashed Potatoes accented with hints of roasted garlic.

Take a look at our full menu to see what sounds good for dining out this Mother’s Day!

Tip 2: Celebrate Mom with Her Favorite Beverage

Of course, dining out on Mother’s Day wouldn’t be complete without a toast to the guest of honor herself! Now, what will you all toast with? If your mom loves wine, she’ll be happy to see that our renowned wine list has over 200 labels handpicked from around the world for her to choose from.

Or perhaps she’d prefer to sip on one of our handcrafted cocktails at Ruth’s Chris. Among our many mom-approved libations, she’ll find the Strawberry Rocks Rita, Blueberry Spiced Mojito, Hibiscus Lemon Drop Martini, and more. Raise your glass to Mom!

Tip 3: Don’t Forget Dessert This Mother’s Day

Dining out on Mother’s Day means going all out, so if your mom has a sweet tooth, you need to order dessert! At Ruth’s Chris, we have a number of grand finales that will make Mom feel celebrated. For instance, have her try our classic Cheesecake served with fresh berries or our flourless Chocolate Sin Cake blended with espresso.

Tip 4: Make Your Ruth’s Chris Mother’s Day Dinner Reservation Early

This Mother’s Day, take Mom out for a fine dining experience she’ll reminisce about for years to come. That said, Mother’s Day is always a busy day for restaurants like Ruth’s Chris, so go ahead and reserve your table today. Make Ruth’s Chris part of your Mother’s Day tradition!