Tag: downtown-greenville

Things to Do Near Our Greenville Restaurants During the Holiday Season

If you’re looking for fun things to do during the holidays in Greenville, allow us here at Ruth’s Chris Steak House to be your guide! With two restaurants in the Greenville area, in Downtown Greenville and near Verdae at I-385, we know our city inside and out.

Our Downtown Greenville restaurant is located inside the Embassy Suites at Riverplace, while the other sits inside the Crowne Plaza Hotel right off Interstate 385. Both restaurants have an elegant atmosphere, award-winning food and wine menus, impeccable service and more that make either restaurant a perfect dining destination during the holidays.

Continue reading to learn more things to do near our Downtown Greenville or Greenville I-385 restaurant during the holiday season or reserve your table today.

Dine on the Best Steak and Seafood in Greenville at Ruth’s Chris

Before we share our favorite holiday activities near our Downtown Greenville and Greenville at I-385 Ruth’s Chris, we’d like to tell you a little bit about our fine dining restaurants. Known for the best steak in Greenville, a steak from Ruth’s Chris will arrive well-marbled, perfectly seasoned, and sizzling in butter on a 500° plate.

At Ruth’s Chris, we also specialize in succulent seafood with dishes like our broiled Salmon Fillet and Garlic-Crusted Sea Bass. Plus, we offer several decadent sides such as Lobster Mac & Cheese, Creamed Spinach, and Sweet Potato Casserole. But no matter what you order, make sure you pair it with one of our handcrafted cocktails or a glass from our award-winning wine list.

Not sure what you’re craving? In that case, browse our Dinner Menu to see what strikes your fancy!

Shop at the Greenville Christmas Market near Ruth’s Chris Downtown

Starting November 24th, the Greenville Christmas Market is open for the holiday season! Just a five-minute walk from Ruth’s Chris in Downtown Greenville, the Grand Bohemian Lodge will teem with local merchants and live music for the rest of the year. You’ll find a handmade gift for everyone on your list.

Head to Holidays at the Zoo in Greenville, SC

On select dates throughout December, the whole family can revel in holiday cheer at the Greenville Zoo, located right in between our two restaurants. Visit from 4 p.m. to 8 p.m. for Christmas lights, music, a fun holiday village, and of course, the animals! Your tiny tots’ eyes will be all aglow.

Catch a Holiday Performance at the Peace Center Near Ruth’s Chris Downtown

It’s the most wonderful time of the year for the arts—just look at the Peace Center’s December calendar. Get into the holiday spirit by attending the Nutcracker from December 1–3, for instance. Other upcoming holiday shows include Sarah Brightman: A Christmas Symphony on December 4th and the Holiday at Peace concert on December 15th.

Skate Figure-Eights at Ice on Main

Last but certainly not least, outdoor ice skating is a classic holiday pastime! From November 15th through January 15th, the Ice on Main rink downtown is open to the public. Kids and the young at heart will have a blast skating under the twinkling lights.

Visit Ruth’s Chris in Greenville for Dinner This Holiday Season

Now that you know what to do this holiday season near Ruth’s Chris in Greenville, SC, what are you waiting for? Make a reservation at either our Downtown Greenville or Greenville I-385 restaurant today! We’re jolly about being your starting point for our town’s holiday festivities.

Bring Out of Town Guests to Ruth’s Chris in Greenville

When you have guests visiting from out of town, you need to take them somewhere special. In particular, Ruth’s Chris Steak House fits the bill! Did you know that we have two Ruth’s Chris restaurants in the Greenville area? Our Downtown Greenville restaurant is located inside the Embassy Suites at Riverplace, while our Greenville I-385 restaurant sits inside the Crowne Plaza Hotel right off Interstate 385 on Congaree Road.

Continue reading to learn why you should bring out of town guests to Ruth’s Chris in Greenville, SC or make a reservation at your preferred steakhouse for dinner this week.

Treat Your Guests to the Best Steak and Seafood in Greenville, SC

Once your out-of-town guests arrive in Greenville, welcome them to the South Carolina Upstate with a world-class meal. At Ruth’s Chris, we serve USDA Prime beef—the finest two percent on the market! From a tender filet to a juicy ribeye, everyone will find their favorite cut of meat at our steakhouse.

On the other hand, maybe your out-of-town guests are in the mood for succulent seafood. In that case, they’ll have plenty of options at Ruth’s Chris in Greenville. Diners rave about our Garlic-Crusted Chilean Sea Bass as well as the Fresh Maine Lobster, just to name a couple.

In any event, don’t forget to order some signature sides when you bring out-of-town guests to Ruth’s Chris in Greenville! Many of our side dishes are meant to be shared, such as cheesy Potatoes au Gratin and Ruth’s classic Creamed Spinach.

Have your out-of-town guests browse our Menus to see what strikes their fancy!

Raise a Glass to Spending Time with Friends and Family from out of Town

Of course, a visit from out-of-town guests calls for a toast! Whether you’re hosting family or friends who live just a state away or took a plane across the country to see you, raise a glass to the occasion with our wide variety of beverages at Ruth’s Chris in Greenville. Our award-winning wine list alone boasts hundreds of labels handpicked from around the world! Meanwhile, our beer menu features selections from regional breweries like Thomas Creek.

In addition, we offer a variety of handcrafted cocktails for your out-of-town guests to swizzle. A few local favorites include the Raspberry Rosemary Cosmo, Thai Lime Margarita, and bourbon-based Hat Trick.

But no matter what you’re sipping on, it’ll taste better when you’re making memories with loved ones from out of town!

Make Your Guests’ Visit Extra Sweet with Dessert

You don’t get to see out of town guests often, so go all out with dessert while they’re here. For instance, make sure that they save room for our New Orleans-style Bread Pudding with Whiskey Sauce, Warm Apple Crumble Tart, or flourless Chocolate Sin Cake.

Reserve Your Table for Dinner at Ruth’s Chris in Greenville, SC

Now that you know where to bring out of town guests in Greenville, it’s time to make your reservation. Make a reservation at our Downtown Greenville or Greenville I-385 restaurant today. We can’t wait to wow your guests with an unforgettable dining experience!

Tips for Ordering Wine at a Fine Dining Restaurant

Did you know that we have an award-winning wine list at Ruth’s Chris Steak House? With over 200 labels to choose from, there’s certainly a wine for everyone at our restaurants. However, we don’t want anyone to feel intimidated when it comes time to order! In fact, our team has gathered some pointers to help you confidently pick your perfect pour.

Read our tips for ordering wine at a fine dining restaurant below. Afterward, visit your nearest Ruth’s Chris to enjoy a glass—or bottle—of wine with dinner!

Peruse the Wine List Ahead of Time

It’s always a good idea to familiarize yourself with a fine dining restaurant’s wine list in advance. At Ruth’s Chris, we’ve organized our Wines by the Glass list into three categories: White, Red, and a catchall Sparkling/Champagne/Rosé/Moscato group.

From there, you can browse by grape variety and narrow down your choices even further based on producer, wine region, and price—named in that exact order for each listing.

On our full bottle list you’ll see the winemaker listed first, with the grape variety next to it in italics.

No matter which list you’re reviewing, take note of any wines that interest you. That way, you’ll be one step ahead of the game when you arrive at Ruth’s Chris!

Take Your Meal Into Consideration

When ordering wine at a fine dining restaurant, it’s wise to follow food pairing guidelines. In general, you’ll want to aim for lighter-bodied wines the lighter your meal is. Heavier dishes, on the other hand, can better stand up to bolder wines. Are you eating something spicy or creamy? In that case, consider a sparkling wine. Overall, think about what wines would best balance out your meal.

However, these guidelines are merely suggestions. If you really want to sip on a Chardonnay with your Filet Mignon, go for it! We want you to savor every sip at Ruth’s Chris Steak House.

Don’t Hesitate to Ask Questions

Even if you’ve made a short list, you don’t have to make the final call on your own. Our staff is very knowledgeable about our wines at Ruth’s Chris and will gladly give you recommendations if you’re stuck between two wines.

You don’t have to use any fancy wine lingo. Just describe what you like in the best way you can, and our experts will point you in the right direction.

Visit Ruth’s Chris for a Glass or Bottle of Wine

Now that you’ve read our tips for ordering wine at a fine dining restaurant, it’s time to put what you’ve learned into practice. Make a reservation at your nearest Ruth’s Chris and order a wine you’ll love with ease. We look forward to serving you!

Bone In or Bone Out? Which Ruth’s Chris Cut Is Right for You?

When it comes to choosing a steak cut, you should consider several factors, such as bone in or bone out. While both sides of the debate make great points, it all comes down to your personal preference! If you don’t know which cut you prefer, the expert chefs at Ruth’s Chris Steak House can help.

Continue reading to learn which Ruth’s Chris cut is right for you or make a reservation at your nearest Ruth’s Chris for dinner this week.

How Does Bone In or Bone Out Affect the Steak?

Some bone-in enthusiasts argue that the marrow inside a steak bone flavors the meat, but scientists have determined that this is actually not the case, as it would require much hotter temperatures to penetrate the bone.

So, what difference does leaving the bone in truly make? Because bones are so dense, they insulate the meat around them from the heat while cooking. As a result, the meat right next to the bone generally remains 5-10 degrees cooler than the rest of the steak. So if you don’t mind a little variation in your steak temperature, bone-in is a great option. Additionally, bone in chops are known to hold their shape better than their bone-out counterparts. Plus the iconic look of a bone-in steak just has visual appeal!

Bone-Out Steak Cuts at Ruth’s Chris

Our four bone-out cuts at Ruth’s Chris are what tend to come to mind for most people when they think, “steak.” You’ve most likely heard these names before, but let’s get into what makes each one different.

Filet

Perhaps the popular steak cut, our Filet gives you 11 ounces of lean tenderloin beef.

Petit Filet

This eight-ounce cut is exactly the same as our tender Filet, just three ounces smaller!

Ribeye

If you’re craving a thick, juicy steak, then you can’t go wrong with a well-marbled ribeye. This 16-ounce cut from the prime rib area delivers peak flavor!

New York Strip

Cut from the short loin, our 16-ounce strip steak is full-bodied and slightly firmer than a ribeye.

Bone-In Steak Cuts at Ruth’s Chris

At Ruth’s Chris, we also serve five delicious steak cuts with the bone in. Learn more about them below to decide which one is right for you:

Bone-In Filet

Twice the size of our Petit Filet, the bone-in version provides even more tenderness.

Cowboy Ribeye

Thick and juicy like our bone-out ribeye, the Cowboy boasts 22 ounces of flavorful, tender beef.

T-Bone

A T-bone contains two types of meat: tenderloin on one side of the bone and a strip steak on the other side. With 24 ounces, you’ll have plenty of each steak to please your palate!

Porterhouse

The Porterhouse looks a lot like a T-bone but much larger at 40 ounces. It’s cut from nearly the same area—just slightly closer to the legs—so it has the same tenderloin and strip on either side of the bone.

Tomahawk Ribeye

Unlike our Cowboy Ribeye, the Tomahawk has a “Flintstone” style bone protruding from the meat, which lends the cut its distinctive name. The chunk of meat itself is also larger at 40 ounces and extremely buttery in texture.

Visit Ruth’s Chris to Savor the Steak Cut That’s Right for You

Now that you know which Ruth’s Chris cut is right for you, it’s time to taste one for yourself! Whether you’ve decided you prefer bone-in or bone-out, we’ll serve your USDA Prime steak sizzling in butter on a 500° plate. Reserve a table at a Ruth’s Chris Steak House near you today.

Tips for Hosting the Best Holiday Party at Ruth’s Chris

Chestnuts roasting on an open fire, Jack Frost nipping at your nose…we know it may seem early to be talking about the holidays, but when it comes to hosting an upscale and unforgettable holiday party, there’s no better venue than Ruth’s Chris Steak House.

Renowned for the fine dining experience, world-class cuisine, and unparalleled hospitality, Ruth’s Chris is the ultimate destination for hosting a sophisticated event that your guests will cherish for years to come. Here are some tips to help you host the best holiday party at this fine dining establishment.

Secure Your Preferred Date

December is a busy month for holiday parties, and securing your preferred date at Ruth’s Chris Steak House is essential for ensuring the success of your event. By planning ahead and taking advantage of the early booking incentives, you not only maximize the value of your celebration, but also guarantee that you get the date that works best for you and your guests.

To add a little holiday joy to your special event, Ruth’s Chris is also offering booking incentives for early booking:

  • Book by August 31 and receive your choice of three gifts.
  • Book in the month of September and receive your choice of two gifts.
  • Book in the month of October and receive one free gift.

Remember: Qualifying events must occur between November 27 – December 20, 2023, and have contracted food and beverage minimums of at least $75/per person plus taxes, fees & gratuities, with at least ten guaranteed guests in attendance.

With a carefully curated selection of bonus gifts, you can enhance your celebration to match your preferences. Depending on when you book your party, you have the chance to select from a range of gifts that will elevate your gathering, including a $25 dining certificate for each guest, a complimentary chef’s choice hors d’oeuvre, a sommelier’s selection sparkling toast or an upgraded bar package.

No matter what you choose, we know these offerings will enhance the celebration for you and your guests and ensure they feel truly valued this holiday season.

Elevate the Atmosphere

Ruth’s Chris Steak House exudes sophistication, making it the perfect backdrop for a world-class holiday celebration. The upscale ambiance and signature decor create an unparalleled setting that requires minimal additional decoration.

Our team will help you focus on personal touches that enhance the elegant atmosphere and craft an unforgettable experience for your guests. Planning a themed holiday party? Ask us how we can help you craft the perfect décor and setting to go along.

Tailored Menus for Unforgettable Delights

One of the highlights of hosting your holiday party at Ruth’s Chris Steak House is the meticulously crafted menu. With a focus on premium cuts of steak and the finest ingredients, the culinary team delivers an exceptional dining experience that will leave your guests raving. Collaborate with the restaurant’s chefs to tailor the menu to your preferences and create a dining journey that reflects your event’s exclusivity.

Embrace the Joy of Giving

The holiday season is a time of giving. and hosting your event at Ruth’s Chris Steak House allows you to extend this spirit to your guests. The carefully curated gifts and incentives not only enhance the celebration but also serve as tokens of appreciation that your attendees will cherish. It’s a thoughtful way to show your gratitude for their presence and make your event stand out.

Host an Elegant Party at Ruth’s Chris Steak House This Holiday Season

Hosting a holiday party at Ruth’s Chris Steak House is an experience of luxury, sophistication, and unparalleled delight. When you work with our private event team, you can create an intimate and unforgettable gathering that your guests will talk about for years to come.

With Ruth’s Chris, your holiday celebration becomes a world-class affair, where every detail is crafted to perfection, ensuring an exceptional and memorable experience for all. Book your 2023 holiday gathering now and make this holiday season truly remarkable. Contact a Private Dining Manager today to get started.

Enjoy Dinner at the Best Steakhouse Near You This Labor Day

With Labor Day around the corner, what better way to mark the end of summer than by treating yourself to an unparalleled dining experience at the finest steakhouse near you? Labor Day weekend is the perfect excuse to take a seat, relax, and let someone else do the cooking.

Ruth’s Chris Steak House invites you to savor the Labor Day holiday in style, with an upscale and sophisticated ambiance that promises to elevate your next meal with family and friends. Learn more about why you should enjoy dinner at Ruth’s Chris this Labor Day or make a reservation at a Ruth’s Chris restaurant near you today.

Crafted Culinary Excellence: A Signature Experience

Ruth’s Chris is renowned for its commitment to delivering world-class cuisine that exceeds expectations. Each dish is meticulously crafted by skilled chefs who bring their passion for delicious food to every plate. From the first bite to the last, you’ll experience a symphony of sizzling flavors that will leave your taste buds dancing with delight.

Our team has also designed a warm and inviting ambiance to match – our dining rooms provide an intimate setting with low, warm lighting, attentive service, and fine décor.

Signature Steaks Without Having to Clean Your Own Grill

Labor Day is a time for celebration and reflection, and what better way to celebrate than with a world-class signature steak you didn’t have to cook yourself? Our Dinner Menu boasts an array of exquisite cuts of corn-fed USDA Prime steak, each prepared to perfection under an 1,800-degree broiler to make sure it’s cooked to perfection.

Pair your savory entrée with one (or a few) of our hand-selected wines or crafted cocktails, and you’re in for a truly memorable experience that will tantalize your senses.

The Perfect Way to Celebrate Labor Day With Family & Friends

With this summer’s off-the-charts heat indexes across the south, treating family and friends to a delicious meal out of the sun’s heat is a great way to say farewell to summer. Not only will you enjoy a delicious meal, but you can rest assured that your experience will be wonderful. In fact, our commitment to providing an unparalleled dining experience is evident in every detail, from the premium quality of our ingredients to the skillful artistry that goes into each dish. Whether you’re celebrating with friends, family, or a special someone, the level of luxury you’ll find here is nothing short of exceptional.

If you’re looking to make Labor Day a larger gathering, we host private parties at Ruth’s Chris Steak House and delight in helping our guests create a unique experience specific to their needs. We’ll help you choose the right menu, create the perfect setting, and design an evening to remember.

Reserve Your Labor Day Experience at Ruth’s Chris Steak House Today

Whether you’re looking to indulge in a quiet dinner for two or gather your closest friends for a memorable feast, our team is here to ensure that your experience is nothing short of exceptional.

This Labor Day, don’t settle for anything less than the best. Treat yourself to an unforgettable evening at Ruth’s Chris Steak House, where luxury, fine dining, and an intimate atmosphere converge to create an experience that is truly unparalleled.

Reserve your table today and prepare to be swept away by the world-class excellence that is Ruth’s Chris Steak House.

Steak Cooking Tips From Ruth’s Chris: How to Reverse Sear a Steak

Do you want to skip the grill and try a new steak-cooking technique instead? If so, you should learn how to reverse sear a steak! In particular, the reverse sear method may become your go-to for cooking thick cuts of steak.

Even if you’re a steak novice, don’t let the process intimidate you; the Ruth’s Chris Steak House team is here to help. Continue reading to learn how to reverse sear a steak, step by step. And of course, you can always make a reservation to dine at Ruth’s Chris for the perfect sizzling steak any day of the week (if cooking isn’t your thing).

What Is the Reverse Sear Method?

In short, you reverse sear a steak by baking it in the oven at a low temperature followed by searing it in a pan. The reverse sear technique took experts by surprise because—as the name suggests—it flips the order of the traditional steak-cooking steps. However, this reverse order actually makes sense. Allow us at Ruth’s Chris to explain why.

Reasons to Reverse Sear a Steak

The reverse sear method comes with several benefits for the home cook. First off, baking in a low-temperature oven helps you cook steak more evenly—especially large, thick cuts of meat like a bone-in ribeye.

On a related note, the reverse sear technique makes it easier to reach the level of doneness you like. The lower oven temperature gives you more control so that you don’t overcook the steak.

In addition, the reverse sear method still gives your steak a beautiful sear. Cooking steak in the oven first causes some of the surface moisture to evaporate, resulting in a drier crust that sears more easily and evenly, especially on a home stove.

How to Reverse Sear a Steak: Step by Step

Without further ado, let’s get into the nitty gritty:

1. Season the Steak

Liberally season the entire surface of the steak with salt and pepper.

2. Let the Steak Reach Room Temperature

Line a baking sheet with foil, and place the steak on a wire rack inside the sheet. Then let the steak sit for 30 minutes to an hour, until it reaches room temperature. Using a wire rack prevents the steak from steaming, which would get in the way of a good sear.

In the meantime, preheat the oven to 275°F.

3. Bake in the Oven at a Low Temperature

Cook the steak in the oven until it is about 5-10°F below the final internal temperature you want. The steak will finish cooking in the pan, so you don’t want to get to the desired temperature just yet! For instance, don’t let the internal temperature exceed 115°F at this point if you want your steak medium-rare.

4. Heat a Cast Iron Skillet Over Medium-High

Take the steak out of the oven and tent loosely with foil while you preheat the skillet. Set the stove to medium-high.

5. Sear the Steak

Pour a couple tablespoons of a neutral oil with a high smoke point temperature, such as grapeseed oil, into the pan. Sear the steak on one side for about a minute. When you flip the steak, add a tablespoon of butter to the skillet. Baste the steak in the melted butter until seared on the second side, in about 45 seconds. The butter leads to enhanced browning and gives your steak that signature Ruth’s Chris flavor.

6. Serve Immediately

Since the steak actually rested before the final sear, you don’t need to give it another rest – the juices are locked in, ready for you to enjoy a succulent steak. It’s time to eat!

Don’t Feel Like Cooking? Visit Ruth’s Chris for a Steak Dinner

Are you ready to reverse sear a steak yourself? Then give it a try! But even with these helpful steak cooking tips from Ruth’s Chris, perhaps you just don’t feel up to the task. If that’s the case, don’t worry! Make a reservation at your nearest Ruth’s Chris Steak House for a delicious sizzling steak dinner.

From Shrimp to Blue Cheese, How to Choose the Best Entrée Complement for Your Steak

Do you want to take your sizzling steak to the next level? In that case, consider one of our entrée complements at Ruth’s Chris Steak House! Whether you want to dress up your steak with seafood or a sauce, you’re bound to find an option on our menu that strikes your fancy.

Continue reading to learn how to choose the best entrée complement for your steak. Then make a reservation at your local Ruth’s Chris restaurant for dinner tonight!

Add a Blue Cheese Crust to Your Ruth’s Chris Steak

For starters, blue cheese and steak is a classic pairing. The pungent, earthy flavor of the blue cheese balances out the rich, beefy steak. Plus, blue cheese melts well, so it’s easy to coat a steak with it. At Ruth’s Chris, we round out our blue cheese crust with roasted garlic for additional flavor and a touch of bread crumbs for a delightful crunch. If you’re feeling cheesy, then our blue cheese crust is the best entrée complement for you!

Saucy Entrée Complements: Béarnaise vs. Hollandaise

When you want to sauce it up, you have two tried-and-true options for your steak at Ruth’s Chris: béarnasie and hollandaise. Both blend butter, water, egg yolks, and acid. But while these pale yellow, creamy, tangy sauces look similar, there are some key differences!

Hollandaise typically gets its acidity from lemon juice and is seasoned with salt, white pepper, and cayenne pepper. Meanwhile, béarnaise often relies on white wine vinegar for its zesty tang. In addition, béarnaise builds upon the recipe with the addition of shallots, tarragon, and fresh herbs.

All that said, which sauce is the better entrée complement for your steak? Many people swear by béarnaise, but it all depends on your personal preferences. We think both sauces are delicious on steak at Ruth’s Chris!

Seafood Entrée Complements at Ruth’s Chris

Are you in the mood for seafood? If so, you can turn your steak dinner into a surf ‘n turf feast at Ruth’s Chris. Choose either six large shrimp or a broiled lobster tail for your entrée complement. The milder flavors of the shellfish pair beautifully with the heartier steak. As for which one to choose, that’s entirely up to you!

However, these aren’t the only seafood options you have for your steak at Ruth’s Chris. Read on to learn about our final entrée complement.

Go All Out with Steak Oscar

Last but certainly not least, we have the entrée complement “Oscar.” This combination is the crème de la crème, complete with lump crabmeat, asparagus, and béarnaise. Ordering steak Oscar gives you a bit of everything: seafood, sauce, and even a few veggies. As a result, your steak transforms into an even more decadent meal. You certainly can’t go wrong with an Oscar-style steak at Ruth’s Chris!

Visit a Ruth’s Chris Near You for a Steak Dinner

While you can always savor a Ruth’s Chris steak on its own, our entrée complements add a little extra something. Now that you know how to choose the best entrée complement for your steak, come dine with us to try your favorite. Reserve a table at a Ruth’s Chris Steak House near you for dinner this week. We hope to see you soon.

Enjoy a Classic American Steak Dinner at Ruth’s Chris This July Fourth

Do you know what’s even better for the Fourth of July than burgers on the grill? A steak sizzling in butter on a 500° plate! For such a bona fide American meal, look no further than your nearest Ruth’s Chris Steak House.

Known for legendary steaks, handcrafted cocktails and a comfortable, yet upscale, atmosphere, Ruth’s Chris basically invented the quintessential steakhouse experience. And if your local Ruth’s Chris restaurant has a patio, you could even catch a glimpse of some fireworks during your July Fourth meal!

Continue reading to see why you should enjoy a classic American steak dinner at Ruth’s Chris this July Fourth or make a reservation at your nearest Ruth’s Chris restaurant today.

Celebrate July Fourth with the Best Steak in America

At Ruth’s Chris, we only serve the finest steak that our great country has to offer! For example, check out the bone-in Cowboy Ribeye for 22 flavorful ounces of Americana this July Fourth. Of course, you’ll also find all your other favorite steak cuts on our Dinner Menu, including the following:

  • Filet: 11 ounces (petite: eight ounces) of our most tender, lean Midwestern beef
  • Ribeye: 16 ounces of prime beef, well-marbled for peak flavor and deliciously juicy
  • New York Strip: 16 ounces of full-bodied prime beef with a slightly firmer texture than a ribeye
  • T-Bone: 24 ounces of full-flavored USDA Prime beef

But no matter what, we guarantee that your steak will arrive sizzling, finished with butter, and seasoned to perfection. If you really want to go all out for the Fourth of July, consider adding one of our entrée complements. A steak dressed up with bearnaise or hollandaise will surely set off fireworks of flavor in your mouth!

Complete Your Classic American Steak Dinner with Signature Sides & Dessert

You wouldn’t serve up a Fourth of July spread without the side dishes! Therefore, make sure that your classic American steak dinner at Ruth’s Chris includes some of our Signature Sides. For instance, order the Mashed Potatoes with hints of roasted garlic, luxurious Lobster Mac & Cheese, or simply steamed Fresh Broccoli.

Want to end July Fourth with a bang? Then don’t forget dessert! Our Warm Apple Crumb Tart served with vanilla ice cream takes the standard all-American apple pie up a notch.

Raise a Glass to American Independence with Cocktails, Beer, and Wine

When it comes time to toast to our freedoms this July Fourth, what will you be drinking? Luckily, you’ll have plenty of beverage options at Ruth’s Chris, such as one of our cocktails. Try our Nola Mule, Manhattan Eastside, or Georgia Peach Tea—all inspired by special places in the USA!

Or maybe you’d rather clink glasses on the Fourth of July with a cold beer in hand. In that case, we stock our full bar with several American-made brews, including a number of local selections. If wine is more your speed, however, then peruse our award-winning list! After all, you certainly can’t go wrong enjoying a California cab or Oregon Pinot Noir with your American steak dinner.

Visit Ruth’s Chris for a Classic American Steak Dinner This July Fourth

So, what are you waiting for? Take the bull by the horns and make a reservation at your nearest Ruth’s Chris for the Fourth of July! Leave the cooking to us; we look forward to serving you.

Fine Dining Options Near the Peace Center in Greenville, SC

Are you looking for an elegant fine dining restaurant near the Peace Center? Look no further than Ruth’s Chris Steak House in Downtown Greenville! Known for world-class steaks, handcrafted cocktails, and an upscale atmosphere, Ruth’s Chris is your pre-concert or event fine dining destination.

Located inside the Embassy Suites hotel situated along the bank of the Reedy River, Ruth’s Chris is less than a five-minute walk to the Peace Center. Continue reading to learn more about why Ruth’s Chris is the best fine dining option near the Peace Center in Downtown Greenville, SC or make a reservation at our restaurant today.

Savor the Best Steak and Seafood in Greenville at Ruth’s Chris

A swanky evening at the Peace Center calls for an exquisite meal to match. From the tenderest Filet to the most flavorful New York Strip, we have all your favorite steak cuts on our menu. No matter which one you choose, we’ll serve your steak well-seasoned and sizzling in butter on a 500° plate. Talk about a night out to remember!

If you’re in the mood for seafood instead, Ruth’s Chris has you covered. For instance, order the Fresh Maine Lobster, broiled Salmon Fillet, or Garlic-Crusted Chilean Sea Bass.

In any event, don’t forget to complete your feast with Signature Sides! A few crowd favorites include the Lyonnaise Potatoes, Creamed Spinach, and Grilled Asparagus served with hollandaise.

Browse our full Dinner Menu to see what strikes your fancy for dinner near the Peace Center in Greenville, SC!

Raise a Glass to the Occasion with Cocktails, Wine, and Beer

Whether you’ve got tickets to see the Greenville Symphony Orchestra or the ballet, celebrate the outing with a toast! You’ll certainly have plenty of beverage options here at Ruth’s Chris near the Peace Center, including our vintage-inspired cocktails. Try the Raspberry Rosemary Cosmo or Blueberry Spiced Mojito, for something unique and refreshing this summer.

Or perhaps you’d rather clink wine glasses. If so, peruse our award-winning wine list, complete with hundreds of labels handpicked from around the world. We also have a number of draft and bottled beers, including selections from local breweries like Thomas Creek. Cheers!

Getting to the Peace Center from Ruth’s Chris in Greenville, SC

Need directions to the Peace Center from Ruth’s Chris? We’ll help you out! First of all, we recommend parking in the City of Greenville Riverplace Garage next door when you arrive at Ruth’s Chris. You also have the option of onsite valet parking for $10.

To get to the Peace Center from Ruth’s Chris, simply turn right onto River Street and then right onto West Broad Street once you cross the river. The Peace Center will immediately be on your right!

Enjoy the Best in Fine Dining Near the Peace Center in Greenville, SC

Now that you know where to eat dinner near the Peace Center, all you have to do is reserve your table at the best fine dining restaurant in Downtown Greenville, SC: Ruth’s Chris. We hope to see you soon to enjoy dinner, drinks and more for your night out in Greenville.