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Reasons to Dine Out at Ruth’s Chris for the Holidays

As the holiday season approaches, there’s no better way to infuse festive cheer into your celebrations than by indulging in a upscale meal at Ruth’s Chris Steak House. Elevate your holiday gatherings with Ruth’s Chris this year and capture the essence of the season with friends, family and coworkers. Step into a world where our elegant, warm ambiance makes your dining experience a feast for the eyes as well as the palate.

Read on to learn all the reasons why you should dine out at Ruth’s Chris this holiday season or make your reservation today. Remember: our restaurants are open special hours on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

Intimate Holiday Gatherings

Create cherished moments with loved ones in the festive surroundings of Ruth’s Chris. Whether it’s a dinner with extended family or a cozy holiday dinner for two, you’ll experience the perfect backdrop for creating holiday memories that will last a lifetime.

This year, our restaurants are all open for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day, ensuring you won’t have to miss a holiday moment, while still enjoying a delicious meal.

With the holiday hustle, it can be difficult to bring all of your loved ones together, but with our convenient locations across the southeast, Ruth’s Chris creates an inviting and luxurious gathering space for family and friends that’s easy to get to and centrally located.

Looking to bring together a larger group? Ask your closest Ruth’s Chris restaurant about its private dining spaces, intentionally designed to host corporate parties, family gatherings, or a good old-fashioned holiday party with friends. Our experienced team is ready to bring holiday cheer to your festivities with carefully chosen menu options, décor and seamless service.

Holiday-Inspired Fine Dining

Experience the magic of the holidays when you enjoy selections from our award-winning Dinner Menu. Ruth’s Chris offers a fine dining experience that seamlessly blends the flavors of the holidays with the restaurant’s renowned culinary expertise. Savor the holidays with Ruth’s Chris signature dishes, expertly prepared to bring joy to your taste buds. From sizzling steaks to decadent desserts, each dish is a celebration in itself, reflecting the festive spirit of the season.
Cheers to the holiday spirit with festive cocktails to add to your delectable appetizers.

Feel like you’ve taken a trip to the Rockefeller Center bedecked in holiday lights with our Manhattan Eastside, complete with Woodford Reserve Bourbon, Domaine de Canton, ginger liqueur, lemon sour and Filthy Amarena black cherries. Or, for a bit more of a “Christmas Vacation” flavor, try our fun and fresh Wild Berry Sidecar made with Remy Martin VSOP, Grand Marnier, blackberries and lemon sour.

Unforgettable Holiday Service

Let the attentive and dedicated staff at Ruth’s Chris pamper you with unparalleled service. The holidays are a time to relax and enjoy, and the restaurant’s commitment to ensuring your dining experience is exceptional adds an extra layer of warmth to your celebrations.

This holiday season, let Ruth’s Chris Steak House be the backdrop for your festive moments. From the luxurious surroundings to the specially curated holiday menu, each element comes together to create an experience that captures the magic of the season.

Special Holiday Gift Bonus

Need ideas for holiday gifts? Don’t forget about our Holiday Gift Card Bonus. Whether you want to treat your family and friends to special dining holiday gifts or surprise a coworker or client to a night out, we’re offering a special bonus for gift cards to Ruth’s Chris. Just purchase $300 or more in Ruth’s Chris gift cards from one of our locations and receive a 10% added-value bonus through December 31st, 2023.

Book Your Holiday Gathering at Ruth’s Chris Steak House Today

Celebrate in style, indulge in holiday-inspired delights, and make your gatherings truly unforgettable at Ruth’s Chris. Book your holiday dinner or private dining party today at a Ruth’s Chris Steak House near you. Cheers to a holiday season filled with joy, warmth and exquisite flavors!

Tips for Ordering Wine at a Fine Dining Restaurant

Did you know that we have an award-winning wine list at Ruth’s Chris Steak House? With over 200 labels to choose from, there’s certainly a wine for everyone at our restaurants. However, we don’t want anyone to feel intimidated when it comes time to order! In fact, our team has gathered some pointers to help you confidently pick your perfect pour.

Read our tips for ordering wine at a fine dining restaurant below. Afterward, visit your nearest Ruth’s Chris to enjoy a glass—or bottle—of wine with dinner!

Peruse the Wine List Ahead of Time

It’s always a good idea to familiarize yourself with a fine dining restaurant’s wine list in advance. At Ruth’s Chris, we’ve organized our Wines by the Glass list into three categories: White, Red, and a catchall Sparkling/Champagne/Rosé/Moscato group.

From there, you can browse by grape variety and narrow down your choices even further based on producer, wine region, and price—named in that exact order for each listing.

On our full bottle list you’ll see the winemaker listed first, with the grape variety next to it in italics.

No matter which list you’re reviewing, take note of any wines that interest you. That way, you’ll be one step ahead of the game when you arrive at Ruth’s Chris!

Take Your Meal Into Consideration

When ordering wine at a fine dining restaurant, it’s wise to follow food pairing guidelines. In general, you’ll want to aim for lighter-bodied wines the lighter your meal is. Heavier dishes, on the other hand, can better stand up to bolder wines. Are you eating something spicy or creamy? In that case, consider a sparkling wine. Overall, think about what wines would best balance out your meal.

However, these guidelines are merely suggestions. If you really want to sip on a Chardonnay with your Filet Mignon, go for it! We want you to savor every sip at Ruth’s Chris Steak House.

Don’t Hesitate to Ask Questions

Even if you’ve made a short list, you don’t have to make the final call on your own. Our staff is very knowledgeable about our wines at Ruth’s Chris and will gladly give you recommendations if you’re stuck between two wines.

You don’t have to use any fancy wine lingo. Just describe what you like in the best way you can, and our experts will point you in the right direction.

Visit Ruth’s Chris for a Glass or Bottle of Wine

Now that you’ve read our tips for ordering wine at a fine dining restaurant, it’s time to put what you’ve learned into practice. Make a reservation at your nearest Ruth’s Chris and order a wine you’ll love with ease. We look forward to serving you!

Bone In or Bone Out? Which Ruth’s Chris Cut Is Right for You?

When it comes to choosing a steak cut, you should consider several factors, such as bone in or bone out. While both sides of the debate make great points, it all comes down to your personal preference! If you don’t know which cut you prefer, the expert chefs at Ruth’s Chris Steak House can help.

Continue reading to learn which Ruth’s Chris cut is right for you or make a reservation at your nearest Ruth’s Chris for dinner this week.

How Does Bone In or Bone Out Affect the Steak?

Some bone-in enthusiasts argue that the marrow inside a steak bone flavors the meat, but scientists have determined that this is actually not the case, as it would require much hotter temperatures to penetrate the bone.

So, what difference does leaving the bone in truly make? Because bones are so dense, they insulate the meat around them from the heat while cooking. As a result, the meat right next to the bone generally remains 5-10 degrees cooler than the rest of the steak. So if you don’t mind a little variation in your steak temperature, bone-in is a great option. Additionally, bone in chops are known to hold their shape better than their bone-out counterparts. Plus the iconic look of a bone-in steak just has visual appeal!

Bone-Out Steak Cuts at Ruth’s Chris

Our four bone-out cuts at Ruth’s Chris are what tend to come to mind for most people when they think, “steak.” You’ve most likely heard these names before, but let’s get into what makes each one different.

Filet

Perhaps the popular steak cut, our Filet gives you 11 ounces of lean tenderloin beef.

Petit Filet

This eight-ounce cut is exactly the same as our tender Filet, just three ounces smaller!

Ribeye

If you’re craving a thick, juicy steak, then you can’t go wrong with a well-marbled ribeye. This 16-ounce cut from the prime rib area delivers peak flavor!

New York Strip

Cut from the short loin, our 16-ounce strip steak is full-bodied and slightly firmer than a ribeye.

Bone-In Steak Cuts at Ruth’s Chris

At Ruth’s Chris, we also serve five delicious steak cuts with the bone in. Learn more about them below to decide which one is right for you:

Bone-In Filet

Twice the size of our Petit Filet, the bone-in version provides even more tenderness.

Cowboy Ribeye

Thick and juicy like our bone-out ribeye, the Cowboy boasts 22 ounces of flavorful, tender beef.

T-Bone

A T-bone contains two types of meat: tenderloin on one side of the bone and a strip steak on the other side. With 24 ounces, you’ll have plenty of each steak to please your palate!

Porterhouse

The Porterhouse looks a lot like a T-bone but much larger at 40 ounces. It’s cut from nearly the same area—just slightly closer to the legs—so it has the same tenderloin and strip on either side of the bone.

Tomahawk Ribeye

Unlike our Cowboy Ribeye, the Tomahawk has a “Flintstone” style bone protruding from the meat, which lends the cut its distinctive name. The chunk of meat itself is also larger at 40 ounces and extremely buttery in texture.

Visit Ruth’s Chris to Savor the Steak Cut That’s Right for You

Now that you know which Ruth’s Chris cut is right for you, it’s time to taste one for yourself! Whether you’ve decided you prefer bone-in or bone-out, we’ll serve your USDA Prime steak sizzling in butter on a 500° plate. Reserve a table at a Ruth’s Chris Steak House near you today.

Tips for Hosting the Best Holiday Party at Ruth’s Chris

Chestnuts roasting on an open fire, Jack Frost nipping at your nose…we know it may seem early to be talking about the holidays, but when it comes to hosting an upscale and unforgettable holiday party, there’s no better venue than Ruth’s Chris Steak House.

Renowned for the fine dining experience, world-class cuisine, and unparalleled hospitality, Ruth’s Chris is the ultimate destination for hosting a sophisticated event that your guests will cherish for years to come. Here are some tips to help you host the best holiday party at this fine dining establishment.

Secure Your Preferred Date

December is a busy month for holiday parties, and securing your preferred date at Ruth’s Chris Steak House is essential for ensuring the success of your event. By planning ahead and taking advantage of the early booking incentives, you not only maximize the value of your celebration, but also guarantee that you get the date that works best for you and your guests.

To add a little holiday joy to your special event, Ruth’s Chris is also offering booking incentives for early booking:

  • Book by August 31 and receive your choice of three gifts.
  • Book in the month of September and receive your choice of two gifts.
  • Book in the month of October and receive one free gift.

Remember: Qualifying events must occur between November 27 – December 20, 2023, and have contracted food and beverage minimums of at least $75/per person plus taxes, fees & gratuities, with at least ten guaranteed guests in attendance.

With a carefully curated selection of bonus gifts, you can enhance your celebration to match your preferences. Depending on when you book your party, you have the chance to select from a range of gifts that will elevate your gathering, including a $25 dining certificate for each guest, a complimentary chef’s choice hors d’oeuvre, a sommelier’s selection sparkling toast or an upgraded bar package.

No matter what you choose, we know these offerings will enhance the celebration for you and your guests and ensure they feel truly valued this holiday season.

Elevate the Atmosphere

Ruth’s Chris Steak House exudes sophistication, making it the perfect backdrop for a world-class holiday celebration. The upscale ambiance and signature decor create an unparalleled setting that requires minimal additional decoration.

Our team will help you focus on personal touches that enhance the elegant atmosphere and craft an unforgettable experience for your guests. Planning a themed holiday party? Ask us how we can help you craft the perfect décor and setting to go along.

Tailored Menus for Unforgettable Delights

One of the highlights of hosting your holiday party at Ruth’s Chris Steak House is the meticulously crafted menu. With a focus on premium cuts of steak and the finest ingredients, the culinary team delivers an exceptional dining experience that will leave your guests raving. Collaborate with the restaurant’s chefs to tailor the menu to your preferences and create a dining journey that reflects your event’s exclusivity.

Embrace the Joy of Giving

The holiday season is a time of giving. and hosting your event at Ruth’s Chris Steak House allows you to extend this spirit to your guests. The carefully curated gifts and incentives not only enhance the celebration but also serve as tokens of appreciation that your attendees will cherish. It’s a thoughtful way to show your gratitude for their presence and make your event stand out.

Host an Elegant Party at Ruth’s Chris Steak House This Holiday Season

Hosting a holiday party at Ruth’s Chris Steak House is an experience of luxury, sophistication, and unparalleled delight. When you work with our private event team, you can create an intimate and unforgettable gathering that your guests will talk about for years to come.

With Ruth’s Chris, your holiday celebration becomes a world-class affair, where every detail is crafted to perfection, ensuring an exceptional and memorable experience for all. Book your 2023 holiday gathering now and make this holiday season truly remarkable. Contact a Private Dining Manager today to get started.

Enjoy Dinner at the Best Steakhouse Near You This Labor Day

With Labor Day around the corner, what better way to mark the end of summer than by treating yourself to an unparalleled dining experience at the finest steakhouse near you? Labor Day weekend is the perfect excuse to take a seat, relax, and let someone else do the cooking.

Ruth’s Chris Steak House invites you to savor the Labor Day holiday in style, with an upscale and sophisticated ambiance that promises to elevate your next meal with family and friends. Learn more about why you should enjoy dinner at Ruth’s Chris this Labor Day or make a reservation at a Ruth’s Chris restaurant near you today.

Crafted Culinary Excellence: A Signature Experience

Ruth’s Chris is renowned for its commitment to delivering world-class cuisine that exceeds expectations. Each dish is meticulously crafted by skilled chefs who bring their passion for delicious food to every plate. From the first bite to the last, you’ll experience a symphony of sizzling flavors that will leave your taste buds dancing with delight.

Our team has also designed a warm and inviting ambiance to match – our dining rooms provide an intimate setting with low, warm lighting, attentive service, and fine décor.

Signature Steaks Without Having to Clean Your Own Grill

Labor Day is a time for celebration and reflection, and what better way to celebrate than with a world-class signature steak you didn’t have to cook yourself? Our Dinner Menu boasts an array of exquisite cuts of corn-fed USDA Prime steak, each prepared to perfection under an 1,800-degree broiler to make sure it’s cooked to perfection.

Pair your savory entrée with one (or a few) of our hand-selected wines or crafted cocktails, and you’re in for a truly memorable experience that will tantalize your senses.

The Perfect Way to Celebrate Labor Day With Family & Friends

With this summer’s off-the-charts heat indexes across the south, treating family and friends to a delicious meal out of the sun’s heat is a great way to say farewell to summer. Not only will you enjoy a delicious meal, but you can rest assured that your experience will be wonderful. In fact, our commitment to providing an unparalleled dining experience is evident in every detail, from the premium quality of our ingredients to the skillful artistry that goes into each dish. Whether you’re celebrating with friends, family, or a special someone, the level of luxury you’ll find here is nothing short of exceptional.

If you’re looking to make Labor Day a larger gathering, we host private parties at Ruth’s Chris Steak House and delight in helping our guests create a unique experience specific to their needs. We’ll help you choose the right menu, create the perfect setting, and design an evening to remember.

Reserve Your Labor Day Experience at Ruth’s Chris Steak House Today

Whether you’re looking to indulge in a quiet dinner for two or gather your closest friends for a memorable feast, our team is here to ensure that your experience is nothing short of exceptional.

This Labor Day, don’t settle for anything less than the best. Treat yourself to an unforgettable evening at Ruth’s Chris Steak House, where luxury, fine dining, and an intimate atmosphere converge to create an experience that is truly unparalleled.

Reserve your table today and prepare to be swept away by the world-class excellence that is Ruth’s Chris Steak House.

Steak Cooking Tips From Ruth’s Chris: How to Reverse Sear a Steak

Do you want to skip the grill and try a new steak-cooking technique instead? If so, you should learn how to reverse sear a steak! In particular, the reverse sear method may become your go-to for cooking thick cuts of steak.

Even if you’re a steak novice, don’t let the process intimidate you; the Ruth’s Chris Steak House team is here to help. Continue reading to learn how to reverse sear a steak, step by step. And of course, you can always make a reservation to dine at Ruth’s Chris for the perfect sizzling steak any day of the week (if cooking isn’t your thing).

What Is the Reverse Sear Method?

In short, you reverse sear a steak by baking it in the oven at a low temperature followed by searing it in a pan. The reverse sear technique took experts by surprise because—as the name suggests—it flips the order of the traditional steak-cooking steps. However, this reverse order actually makes sense. Allow us at Ruth’s Chris to explain why.

Reasons to Reverse Sear a Steak

The reverse sear method comes with several benefits for the home cook. First off, baking in a low-temperature oven helps you cook steak more evenly—especially large, thick cuts of meat like a bone-in ribeye.

On a related note, the reverse sear technique makes it easier to reach the level of doneness you like. The lower oven temperature gives you more control so that you don’t overcook the steak.

In addition, the reverse sear method still gives your steak a beautiful sear. Cooking steak in the oven first causes some of the surface moisture to evaporate, resulting in a drier crust that sears more easily and evenly, especially on a home stove.

How to Reverse Sear a Steak: Step by Step

Without further ado, let’s get into the nitty gritty:

1. Season the Steak

Liberally season the entire surface of the steak with salt and pepper.

2. Let the Steak Reach Room Temperature

Line a baking sheet with foil, and place the steak on a wire rack inside the sheet. Then let the steak sit for 30 minutes to an hour, until it reaches room temperature. Using a wire rack prevents the steak from steaming, which would get in the way of a good sear.

In the meantime, preheat the oven to 275°F.

3. Bake in the Oven at a Low Temperature

Cook the steak in the oven until it is about 5-10°F below the final internal temperature you want. The steak will finish cooking in the pan, so you don’t want to get to the desired temperature just yet! For instance, don’t let the internal temperature exceed 115°F at this point if you want your steak medium-rare.

4. Heat a Cast Iron Skillet Over Medium-High

Take the steak out of the oven and tent loosely with foil while you preheat the skillet. Set the stove to medium-high.

5. Sear the Steak

Pour a couple tablespoons of a neutral oil with a high smoke point temperature, such as grapeseed oil, into the pan. Sear the steak on one side for about a minute. When you flip the steak, add a tablespoon of butter to the skillet. Baste the steak in the melted butter until seared on the second side, in about 45 seconds. The butter leads to enhanced browning and gives your steak that signature Ruth’s Chris flavor.

6. Serve Immediately

Since the steak actually rested before the final sear, you don’t need to give it another rest – the juices are locked in, ready for you to enjoy a succulent steak. It’s time to eat!

Don’t Feel Like Cooking? Visit Ruth’s Chris for a Steak Dinner

Are you ready to reverse sear a steak yourself? Then give it a try! But even with these helpful steak cooking tips from Ruth’s Chris, perhaps you just don’t feel up to the task. If that’s the case, don’t worry! Make a reservation at your nearest Ruth’s Chris Steak House for a delicious sizzling steak dinner.

From Shrimp to Blue Cheese, How to Choose the Best Entrée Complement for Your Steak

Do you want to take your sizzling steak to the next level? In that case, consider one of our entrée complements at Ruth’s Chris Steak House! Whether you want to dress up your steak with seafood or a sauce, you’re bound to find an option on our menu that strikes your fancy.

Continue reading to learn how to choose the best entrée complement for your steak. Then make a reservation at your local Ruth’s Chris restaurant for dinner tonight!

Add a Blue Cheese Crust to Your Ruth’s Chris Steak

For starters, blue cheese and steak is a classic pairing. The pungent, earthy flavor of the blue cheese balances out the rich, beefy steak. Plus, blue cheese melts well, so it’s easy to coat a steak with it. At Ruth’s Chris, we round out our blue cheese crust with roasted garlic for additional flavor and a touch of bread crumbs for a delightful crunch. If you’re feeling cheesy, then our blue cheese crust is the best entrée complement for you!

Saucy Entrée Complements: Béarnaise vs. Hollandaise

When you want to sauce it up, you have two tried-and-true options for your steak at Ruth’s Chris: béarnasie and hollandaise. Both blend butter, water, egg yolks, and acid. But while these pale yellow, creamy, tangy sauces look similar, there are some key differences!

Hollandaise typically gets its acidity from lemon juice and is seasoned with salt, white pepper, and cayenne pepper. Meanwhile, béarnaise often relies on white wine vinegar for its zesty tang. In addition, béarnaise builds upon the recipe with the addition of shallots, tarragon, and fresh herbs.

All that said, which sauce is the better entrée complement for your steak? Many people swear by béarnaise, but it all depends on your personal preferences. We think both sauces are delicious on steak at Ruth’s Chris!

Seafood Entrée Complements at Ruth’s Chris

Are you in the mood for seafood? If so, you can turn your steak dinner into a surf ‘n turf feast at Ruth’s Chris. Choose either six large shrimp or a broiled lobster tail for your entrée complement. The milder flavors of the shellfish pair beautifully with the heartier steak. As for which one to choose, that’s entirely up to you!

However, these aren’t the only seafood options you have for your steak at Ruth’s Chris. Read on to learn about our final entrée complement.

Go All Out with Steak Oscar

Last but certainly not least, we have the entrée complement “Oscar.” This combination is the crème de la crème, complete with lump crabmeat, asparagus, and béarnaise. Ordering steak Oscar gives you a bit of everything: seafood, sauce, and even a few veggies. As a result, your steak transforms into an even more decadent meal. You certainly can’t go wrong with an Oscar-style steak at Ruth’s Chris!

Visit a Ruth’s Chris Near You for a Steak Dinner

While you can always savor a Ruth’s Chris steak on its own, our entrée complements add a little extra something. Now that you know how to choose the best entrée complement for your steak, come dine with us to try your favorite. Reserve a table at a Ruth’s Chris Steak House near you for dinner this week. We hope to see you soon.

Enjoy a Classic American Steak Dinner at Ruth’s Chris This July Fourth

Do you know what’s even better for the Fourth of July than burgers on the grill? A steak sizzling in butter on a 500° plate! For such a bona fide American meal, look no further than your nearest Ruth’s Chris Steak House.

Known for legendary steaks, handcrafted cocktails and a comfortable, yet upscale, atmosphere, Ruth’s Chris basically invented the quintessential steakhouse experience. And if your local Ruth’s Chris restaurant has a patio, you could even catch a glimpse of some fireworks during your July Fourth meal!

Continue reading to see why you should enjoy a classic American steak dinner at Ruth’s Chris this July Fourth or make a reservation at your nearest Ruth’s Chris restaurant today.

Celebrate July Fourth with the Best Steak in America

At Ruth’s Chris, we only serve the finest steak that our great country has to offer! For example, check out the bone-in Cowboy Ribeye for 22 flavorful ounces of Americana this July Fourth. Of course, you’ll also find all your other favorite steak cuts on our Dinner Menu, including the following:

  • Filet: 11 ounces (petite: eight ounces) of our most tender, lean Midwestern beef
  • Ribeye: 16 ounces of prime beef, well-marbled for peak flavor and deliciously juicy
  • New York Strip: 16 ounces of full-bodied prime beef with a slightly firmer texture than a ribeye
  • T-Bone: 24 ounces of full-flavored USDA Prime beef

But no matter what, we guarantee that your steak will arrive sizzling, finished with butter, and seasoned to perfection. If you really want to go all out for the Fourth of July, consider adding one of our entrée complements. A steak dressed up with bearnaise or hollandaise will surely set off fireworks of flavor in your mouth!

Complete Your Classic American Steak Dinner with Signature Sides & Dessert

You wouldn’t serve up a Fourth of July spread without the side dishes! Therefore, make sure that your classic American steak dinner at Ruth’s Chris includes some of our Signature Sides. For instance, order the Mashed Potatoes with hints of roasted garlic, luxurious Lobster Mac & Cheese, or simply steamed Fresh Broccoli.

Want to end July Fourth with a bang? Then don’t forget dessert! Our Warm Apple Crumb Tart served with vanilla ice cream takes the standard all-American apple pie up a notch.

Raise a Glass to American Independence with Cocktails, Beer, and Wine

When it comes time to toast to our freedoms this July Fourth, what will you be drinking? Luckily, you’ll have plenty of beverage options at Ruth’s Chris, such as one of our cocktails. Try our Nola Mule, Manhattan Eastside, or Georgia Peach Tea—all inspired by special places in the USA!

Or maybe you’d rather clink glasses on the Fourth of July with a cold beer in hand. In that case, we stock our full bar with several American-made brews, including a number of local selections. If wine is more your speed, however, then peruse our award-winning list! After all, you certainly can’t go wrong enjoying a California cab or Oregon Pinot Noir with your American steak dinner.

Visit Ruth’s Chris for a Classic American Steak Dinner This July Fourth

So, what are you waiting for? Take the bull by the horns and make a reservation at your nearest Ruth’s Chris for the Fourth of July! Leave the cooking to us; we look forward to serving you.

Where to Eat Near Alabama A&M University in Huntsville, AL

Looking for your new favorite restaurant near Alabama A&M University? Whether you’re an Alabama A&M student looking for a refined bite to eat to impress a date or a parent visiting your Bulldog for the weekend, we know exactly where you should go: Ruth’s Chris Steak House!

Located in Huntsville’s trendy Twickenham Square, Ruth’s Chris in Huntsville is just a short drive from Alabama A&M University. Continue reading to learn why Ruth’s Chris is the best place to eat near Alabama A&M in Huntsville, AL, or reserve your table today.

Savor the Best Steak and Seafood in Huntsville, AL

Perhaps you’re celebrating your graduation from Alabama A&M University, or maybe you just want to treat yourself on an ordinary Tuesday. Either way, you’re in for a special meal when you choose Ruth’s Chris in Huntsville – especially if you love steak.

From the tenderest Filet to the juiciest Ribeye, we have all your favorite steak cuts on the menu at Ruth’s Chris near Alabama A&M. But no matter which one you order your steak will arrive perfectly seasoned and sizzling in butter on a 500° plate!

Are you in the mood for seafood? In that case, Ruth’s Chris near Alabama A&M University in Huntsville has you covered. Try our Barbecued Shrimp Entrée, for instance. We’ve turned our most popular appetizer into a whole meal by serving it over a bed of mashed potatoes.

Of course, make sure you also remember to order some of our Signature Sides! A few Bulldog favorites include the Sweet Potato Casserole, Lobster Mac & Cheese, and Roasted Brussels Sprouts. Browse the full Dinner Menu online or make plans to join us for a meal this week.

Sip on World-Class Cocktails Near Alabama A&M University

Whatever the occasion, we’ve got the libation at Ruth’s Chris near Alabama A&M University in Huntsville. In particular, our award-winning wine list boasts hundreds of labels handpicked from around the world – including an extensive by the glass list!

If you’re craving a handcrafted cocktail, we have plenty of those, too. Sip the stress of of the day away with our Strawberry Rocks Rita, Hibiscus Lemon Drop Martini, or Blueberry Spiced Mojito, just to name a few.

Or maybe a cold beer is more your speed. If so, make sure you check out our selections from local breweries like Yellow Hammer and Singing River. Bottoms up, Bulldogs! No matter what you prefer to drink, just be sure to bring your photo ID, as we take liquor laws very seriously and will not allow anyone without an ID to consume alcohol.

Choose Ruth’s Chris for Happy Hour in Huntsville

As a college student on a budget, you’re always looking for the best deal. Luckily, you can enjoy happy hour savings at Ruth’s Chris in Huntsville! Stop by the bar from 4 to 6:30 p.m. for promotionally priced bar bites and signature dishes, as well as featured daily wines and beers, hand-crafted cocktails and more.

In addition to some Ruth’s Chris staples, we’re offering a selection of bar bites that you don’t want to miss: Fried Oysters, Crab Fritters, Ruth’s Prime Burger, and more. View the full Ruth’s Hour Menu or plan to stop in this week.

Visit Ruth’s Chris Near Alabama A&M University in Huntsville, AL

It’s not rocket science in the rocket city when it comes to choosing where to dine out: Ruth’s Chris is the place to eat near Alabama A&M University in Huntsville, so contact our team today to make your reservation. We look forward to serving you!

The Best Restaurant for Father’s Day Dinner Near Me

Father’s Day is coming up soon and you may be scrambling to find a gift that can express the love and affection you feel for the special fathers in your life, from dads and uncles to husbands and friends. This Father’s Day, we recommend opting for quality time and lasting memories with a trip to a Ruth’s Chris Steak House near you. What makes Ruth’s Chris the right choice for the dads in your life? Continue reading to learn more about why Ruth’s Chris is the best place to take Dad this Father’s Day.

Handcrafted Cocktails and Appetizers Dad Will Enjoy

There’s no better way to keep Dad happy than to please the entire family (and keep the peace) with a wide selection of delicious, handcrafted cocktails and appetizers for the whole table.

We recommend treating Dad to our Hat Trick, made with Maker’s Mark Bourbon Whiskey, Amaro Montenegro, Sandeman Fino Sherry, Lime and a filthy® Amereno cherry, or our twist on a classic, the New Fashioned, made with 1792 small batch Bourbon, Angostura Bitters, simple syrup, and a filthy® Amarena cherry.

Delight the entire table with our Chilled Seafood Tower, complete with Maine lobster, jumbo shrimp, colossal lump crabmeat and market fresh chilled seafood. Or, share Stuffed Mushrooms filled with crabmeat, seasonings and Romano cheese. Whatever you choose, you, Dad and the entire table will enjoy every bite!

Sizzling Steaks to Win Over any Dad This Father’s Day

It’s a ritual for dads to spend hours behind the grill showing off their skills and their most recent meat smoker they bought, but for one day out of the year, it’s a good idea to give them a break. Father’s Day is the perfect excuse to let them relax and enjoy a perfectly cooked steak at Ruth’s Chris.

Here at Ruth’s Chris, we’re happy to do the cooking for Dad on Father’s Day, and you can be sure our steaks will get dad’s seal of approval. Using only the finest custom-aged Midwestern beef, we broil each steak at 1,800 degrees to lock in the corn-fed flavor and serve it cooked exactly the way dad loves – sizzling on a heated plate so it can stay warm throughout the entire meal.

Treat dad to our full-bodied 16-oz. New York Strip or give him that classic grill flavor with our USDA Prime 16-oz. marbled and juicy ribeye. And, even if dad isn’t a steak fanatic, we have so many other delicious options, too, including pork, chicken, and seafood, he’ll have a hard time choosing what he loves best.

Sweet Treats for the Sweetest Father’s Day

For the cherry on top of a delicious dinner celebrating Dad, make sure to delight him with one of our delectable desserts. Our Warm Apple Crumb Tart features granny smith apples baked in a flaky pastry with streusel topping and served a la mode. Or, if whiskey is his drink of choice, pair it with our Bread Pudding with Whiskey Sauce for a special New Orleans inspired treat.

Plan Your Father’s Day Dinner at Ruth’s Chris Steak House

There’s no wrong way to celebrate Dad as long as you make his day special, but at Ruth’s Chris, we make it easy for you to show Dad just how much you care. Create new memories that Dad won’t forget; make a reservation at your local Ruth’s Chris restaurant for Father’s Day dinner today.