Ruth’s Hour @ the Bar – Huntsville, Alabama

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ruth’s @ the bar menu

Happy Hour pricing (listed in red) offered in the Bar/Lounge & Outdoor Terrace (weather permitting) Only, Daily until 6:30 pm

sizzle swizzle & swirl

happy hour

BAR ONLY | 4 – 6:30PM | DAILY FEATURES

FEATURED DAILY RED & WHITE WINES ($10)

FEATURED DOMESTIC BEER ($4.5) & FEATURED PREMIUM BEER ($5.5)

CLASSIC HIGHBALLS – PREMIUM HOUSE SPIRIT + A NON-ALCOHOLIC MIXER ($9.5)

food

SEARED AHI TUNA
complemented by a spirited sauce with hints of mustard & beer  18 | 22

SPICY SHRIMP
succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad  20 | 24

CRAB FRITTERS
crab, jalapenos & cream cheese, dusted with cornmeal and fried; served with a tangy cucumber salad  19 | 23

FRIED OYSTERS (seasonal availability)
lightly breaded and fried oysters, accented with our signature remoulade and a spicy thai chili pepper sauce  17 | 21

BLACK & BLUE LETTUCE WRAPS*
seasoned beef tips, served with diced tomatoes, blue cheese, red onion, balsamic vinaigrette in iceberg lettuce cups  16 | 20

LAMB LOLLIPOP CHOPS*
served with mango chutney marmalade  24 | 28

RUTH’S PRIME BURGER*
prime ground beef, your choice of cheese, served with hand-cut french fries  17 | 22
add bacon, avocado or sauteed mushrooms | 1.5 each


ruth’s @ the bar menu

signature plates

SIZZLING CRAB CAKES
three jumbo lump crab cakes with sizzling lemon butter   43

TOURNEDOS & SHRIMP*
two 4 oz medallions, served with large shrimp  59

STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter   39

FILET*
tender corn-fed midwestern beef, served sizzling
8 oz  52  |  11 oz  59

RIBEYE*
USDA Prime 16 oz cut, well-marbled  67

perfect pairing

FILET & CABERNET  $85
8 oz petite filet with roasted garlic-blue cheese crust
paired with a 9oz glass of Canvasback Cabernet Sauvignon, by Duckhorn Vineyards, Red Mountain, WA
Bright and supple with generous red berry flavors


hand-crafted cocktails | $15

Listed from sweet to spirit-forward

BLUEBERRY SPICED MOJITO
captain morgan spiced rum, blueberries, mint, lime, ginger ale

GEORGIA PEACH TEA
deep eddy peach vodka, sweet tea, reàl® peach puree, lemon sour

RASPBERRY ROSEMARY COSMO 
skyy raspberry vodka, cointreau, lime, rosemary, cranberry juice, raspberries

RUTH’S PISCO PUNCH
caravedo acholado pisco, pineapple juice, blueberries, lemon sour

HIBISCUS LEMON DROP MARTINI
ketel one vodka, ketel one citroen, cointreau,  hibiscus syrup, lemon sour

STRAWBERRY ROCKS RITA
casamigos blanco tequila, grand marnier, tres agaves nectar, strawberry reàl® puree, lime

MANHATTAN EASTSIDE
woodford reserve bourbon, domaine de canton ginger, lemon, filthy® amarena cherries

HAT TRICK
maker’s mark bourbon whisky, amaro montenegro, sandeman fino sherry, lime, filthy® amarena cherry

WILD BERRY SIDECAR
remy martin vsop, grand marnier, blackberries, lemon sour
hennessy vsop upgrade  $8 additional

NOLA MULE
reyka icelandic vodka, orange bitters, fever-tree ginger beer

THAI LIME MARGARITA
don julio blanco tequila, hangar one makrut lime vodka, cointreau, tres agaves nectar, lime

OLD MAN AND THE DAIQUIRI
myers’s platinum rum, rumhaven caribbean rum, luxardo maraschino, lime

RUBY RED GREYHOUND
deep eddy ruby red grapefruit vodka, grapefruit bitters, grapefruit, lime

SMOKY PALOMA
corazon tequila blanco, 400 conejos mezcal, grapefruit, fever-tree grapefruit soda

DIRTY WHEATLEY MARTINI
wheatley vodka, carpano dry vermouth, olive juice, blue  cheese stuffed olives

PROUDLY SERVING PREMIUM FEVER-TREE mixers in our cocktails


in the beginning | $14

APERTIFS

APEROL SPRITZ
hendrick’s gin, aperol, lemon sour, chloe prosecco

RUTH’S AVIATION
aviation american gin, luxardo maraschino, combier crème de violette, lemon sour

MIMOSA SUNSET
collet brut champagne, thatcher’s organic elderflower, orange juice

THE LAST WORD
botanist gin, luxardo maraschino, green chartreuse, lime

grand finales | $15

DESSERT COCKTAILS

CHOCOLATE ESPRESSO MARTINI
tito’s handmade vodka, caffe borghetti espresso liqueur, stoli vanil vodka, chocolate sauce, cream

THE GENTLEMAN
balvenie doublewood 12 yr. single malt scotch, domaine de canton ginger, mint, lime, lemon sour

NEW FASHIONED
1792 small batch bourbon, angostura bitters, simple syrup, filthy® amarena black cherries

RUSTY MONKEY
monkey shoulder blended scotch, drambuie, campari

PEACH BOULEVARDIER
basil hayden’s bourbon, aperol, antica formula sweet vermouth, peach bitters

zero proof

MOCKTAIL OF THE DAY $9